What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Savour the elegance of the Hure Freres 4 Elements Chardonnay 2015, a wine of distinctive stature from the revered Champagne house, Hure Freres. Produced in Ludes in the Montagne de Reims, a town that equally intensifies the uniqueness of its Grand Cru vineyards, this Chardonnay is magnificently crafted from 100% Chardonnay grapes. Expertly vinified in oak barrels for 12 months, it unfolds refreshing elegance and complexity. Wonderfully precise, this Chardonnay incorporates the purest essence of the '4 Elements' - earth, water, air, and fire - reflecting the harmony of nature. The carefully guarded maturation process infuses crucial depth and vivacity, creating an impression both profound and lasting. An embodiment of the rich Hure Freres heritage with hints of citrus and tangible minerality, Hure Freres 4 Elements Chardonnay 2015 is perfect for the astute fine wine enthusiasts. A sip of this premium wine takes you on an enchanting journey of timeless French winemaking tradition.
Inc. VAT£442.24 -
Hure Freres 4 Elements Pinot Noir 2016 embodies excellence. This delectable wine hails from France's Champagne region, renowned for pristine-quality grapes. Hand-picked to ensure supreme quality, the 100% Pinot Noir grapes, are meticulously processed, paying respect to each of the four elements: earth, fire, air and water. Hure Freres, the esteemed family vineyard, expertly harnesses their years of winemaking heritage, beautifully infusing these elements into each bottle. Savour the intense fragrance of ripe cherry and plum with an echoing smoky note.
On the palate, Hure Freres 4 Elements Pinot Noir 2016 is a sensuous delight. It unveils complex layers of red fruit and spice, intertwined with subtle wood nuances, balanced by an invigorating acidity. Aged for 12 months in French oak barrels, this wine flaunts a sophisticated silkiness that lingers on the palate. Reflecting its regal lineage, this wine stands testament to refined winemaking, making Hure Freres 4 Elements Pinot Noir 2016 a coveted choice for the discerned palate.
Inc. VAT£385.84 -
Hure Freres L'Instantanee NV embodies the exquisite craftsmanship of the esteemed Hure Frères estate, nestled in the prestigious Côte des Blancs of Champagne, France. This non-vintage champagne is a harmonious blend of Chardonnay and Pinot Noir, meticulously selected from the finest vineyards to ensure impeccable quality. Fermented in the traditional méthode champenoise, L'Instantanee NV undergoes a lengthy aging process on its lees, enhancing its complexity and depth. The Hure family, with generations of expertise, employs sustainable viticulture practices, respecting the terroir and enhancing the grapes' natural expression. On the palate, this champagne reveals elegant citrus notes intertwined with subtle hints of brioche and almond, culminating in a refined, lingering finish. Perfectly balanced and elegantly presented, Hure Freres L'Instantanee NV is a testament to the maison’s dedication to excellence, making it a distinguished choice for connoisseurs seeking sophistication and finesse in every sip.
Inc. VAT£92.78 -
The Hure Freres Memoire Extra Brut NV is a sophisticated combination of elegance and complexity. Crafted from 50% Pinot Noir and 50% Chardonnay, this blend is a distinguished product of 30-year-old vines located in the prestigious Champagne region of France. The house has been producing fine wines since 1960, and their expertise is wonderfully highlighted in this best-selling spirit.
The Hure Freres Memoire Extra Brut NV undergoes dual fermentation, first in enamel-coated and stainless steel vats, and then aged on lees for over seven years, resulting in a matured effervescence that teases the palate. You'll appreciate its golden hue, the result of a carefully controlled malolactic fermentation. The cascade of fine bubbles, impressive minerality, and an elegant finish pay tribute to the meticulous traditional methods of the Hure Frères winery.
As a testament to its superb craftsmanship, this wine perfectly encapsulates the Hure Freres Memoire Extra Brut NV's passion for producing exquisite wines that captivate connoisseurs and collectors alike.
Inc. VAT£123.31 -
(12x75cl) 2017Vinous (91)
The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light tropical notes of pineapple and passion fruit complement lemon confit, white flowers and mint in this silky, supple Chardonnay. The Debut is the domaine's young-vine Chardonnay, from vines planted in 2010 with Calera clone. About 75% of the wine was aged in neutral oak and 25% in concrete egg.Inc. VAT£1,411.78 -
(12x75cl) 2016Vinous (96)
The 2016 Syrah Californio Hyde Vineyard is a dense, powerful wine that remains very much within the classic style favored here. Inky dark fruit, grilled herbs, menthol, licorice, tobacco and incense add striking layers of nuance to this dark, beautifully resonant Syrah. The 2016 spent 18 months in French oak, 20% of which was new. A reduction of time in barrel by a few months really helps the purity of the fruit come through. This is a superb vintage for the Syrah.Inc. VAT£1,352.47 -
Vinous (98)
The 2018 Syrah Californio Hyde Vineyard is dark and explosive in the glass. Ripe red cherry, plum, chocolate, leather and licorice open first, followed by more typical Syrah notes of black pepper, game, tobacco, incense and leather that add a striking upper register. The 2018 was done entirely with destemmed fruit, yet it has plenty of savory energy. I must admit, I am generally not the biggest fan of Syrahs from Hyde, but the 2018 is a flat-out stunner.Inc. VAT£1,277.21 -
(12x75cl) 2013Inc. VAT£1,350.58 -
(12x75cl) 2014Inc. VAT£1,318.18
-
(12x75cl) 2016James Suckling (95)
A very fresh and vivid pinot with so much raspberry and blue fruit character. Stone and cement undertones. Blood oranges and sea shell, too. Full body, firm and silky tannins and a long, flavorful finish. A structured and flavorful red. Needs two or three years to come together.Inc. VAT£1,516.87 -
James Suckling (95-96)
A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm and chewy with fantastic length and complexity. Great potential.Inc. VAT£1,826.20 -
From the esteemed producer, I Luoghi, comes a superb vintage, the I Luoghi Podere Ritorti 2013. This Piedmont-produced red exudes masterful Italian winemaking tradition, created from 100% Nebbiolo grapes harvested exclusively from Podere Ritorti - a specific vineyard locale in Langhe DOC, known for rich soil and optimal sun exposure. Skilled handcrafting, traditional vinification processes, including prolonged maceration and ageing in oak barrels, unfold in an elegant, full-bodied variant, marked by pronounced complexity. Experiencing this 2013 vintage, a red with a vibrant, deep ruby hue, expect an expressive bouquet of ripe cherries, spices, and light reminders of tobacco. This harmoniously blended palate leads to a finish that is satisfyingly long, an emblem of the excellence demanded by I Luoghi. With impressive tannic structure, the I Luoghi Podere Ritorti 2013 offers a sublime ageing potential, truly a satisfying addition to any discerning wine enthusiast's collection.
Inc. VAT£142.67 -
Discover the enchanting character of the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012, a sublime example of Lombardy's prestigious sparkling wine tradition. This Franciacorta Riserva is masterfully produced by the renowned Ibarisei winery, whose vineyards grace the gentle slopes of Italy's beautiful Franciacorta region. The 2012 vintage exhibits graceful complexities expertly crafted from well-aged Chardonnay and Pinot Noir grapes.
Fermented separately, the grapes undergo meticulous secondary fermentation in the bottle - a nod to traditional Champagne methods. The result is a mesmerising rosé, showcasing a delicate, finely veined perlage, underpinned by fruit and floral notes. Finishing with a dry, elegant mouthfeel, the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012 offers the fine wine enthusiast a delectable foray into the loveliness of Italian viticulture. This exquisite wine embodies the commitment, precision and style distinctive of the cherished Ibarisei label.
Inc. VAT£110.93 -
Discover the enchanting character of the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012, a sublime example of Lombardy's prestigious sparkling wine tradition. This Franciacorta Riserva is masterfully produced by the renowned Ibarisei winery, whose vineyards grace the gentle slopes of Italy's beautiful Franciacorta region. The 2012 vintage exhibits graceful complexities expertly crafted from well-aged Chardonnay and Pinot Noir grapes.
Fermented separately, the grapes undergo meticulous secondary fermentation in the bottle - a nod to traditional Champagne methods. The result is a mesmerising rosé, showcasing a delicate, finely veined perlage, underpinned by fruit and floral notes. Finishing with a dry, elegant mouthfeel, the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012 offers the fine wine enthusiast a delectable foray into the loveliness of Italian viticulture. This exquisite wine embodies the commitment, precision and style distinctive of the cherished Ibarisei label.
Inc. VAT£485.60 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
Inc. VAT£136.13 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
Inc. VAT£398.00 -
As an expert connoisseur, I am captivated by the exquisite IDDA Etna Bianco 2021. This alluring Sicilian white wine is produced by the collaboration between two notable wine families; the winemaking maestros of Tuscan estate Tenuta di Trinoro and the Ribera family of Etna. With meticulous harvesting of the native Carricante variety from volcanic slopes, this exceptional white delivers a heady and harmonious blend of minerality and acidity. Meticulous vinification in stainless steel tanks preserve bright fruit notes, underpinning a flinty minerality and succulent citrus intrigue. Complex and vibrant, the IDDA Etna Bianco 2021 personifies the unique expression of Etna's diverse terroir. Savour every drop of this testament to the transformative power of volcanic soils and Italian craftmanship.
Inc. VAT£276.26 -
(6x75cl) 2022The IDDA Etna Bianco 2022 is a captivating expression of Sicily's unique terroir, crafted by the prestigious Barone Pizzini and Tenuta di Castellaro wineries. Hailing from the volcanic soils of Mount Etna, this wine inherit a mineral glory unfound elsewhere. Produced from Carricante and Catarratto grapes, both indigenous to Sicily, this splendid vintage yields a bright, citric palate buoyed by a crisp acidity and subtle floral undertones.
Produced organically, the vineyard utilises traditional methods; the grapes are delicately handpicked and softly pressed. The vinification process in stainless steel preserves the wine's vibrant freshness. The result is a harmonious balance of intensity and elegance.
The IDDA Etna Bianco 2022 represents an unrivalled expression of its ruggedly beautiful origin - a testament to Sicilian viticulture's traditional methods and indigenous varietals. It provides a sophisticated choice for true connoisseurs of distinctive white wines. Sample this bottle to experience a sip of Sicily's enchanting charm.
Inc. VAT£333.60 -
Indulge your senses with the IDDA Etna Rosso 2019, a divine Sicilian wine packed with rich flavours. Hailing from the superior volcanic slopes of Mount Etna, this gem is born of natural auspices and masterly artisanship. IDDA, a partnership between the illustrious Angelo Gaja and Alberto Graci, has its roots extending to vineyards aged up to 80 years in the rocky soils of the celebrated Barbaresco region.
This outstanding vintage exhibits a beautiful deep ruby hue, signifying the 100% Nerello Mascalese grapes it meticulously harnesses. Traditional vinification methods underlie its charm, involving fermentations in stainless steel at controlled temperatures, followed by maturation in oak barrels for six months, bestowing upon it a harmonious tannic structure. Luxuriate in the vibrant accents of wild berries, minerals, and subtle smoky notes. Medium-bodied, well-knit and straightforward, the IDDA Etna Rosso 2019 distinguishes itself with an enduring finish, creating a memorable wine-drinking experience.
Inc. VAT£252.35 -
Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly.
Inc. VAT£262.78 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.Inc. VAT£491.16 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.Inc. VAT£726.36 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.Inc. VAT£356.92 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.Inc. VAT£535.98 -
Jane Anson Inside Bordeaux (98)
This is intense, with vivid textures and flavours coming in waves. Creamy, enticing, mouthwatering, it bounces through the palate, first crushed raspberries and sour cherry, then orange peel, turmeric spices and roses, with supple tannins and a drawn out finish. Joyful. Vinified in stainless steel, native yeast aged in oak barrels and 10% ceramic jars for the first time this vintage, followed by 14 months in bottle before release. A vintage where the variations in night and day temperature were extreme, allowing for long slow ripening.Inc. VAT£903.18 -
The Drinks Business (100)
(Chianti Classico Gran Selezione; 100% Sangiovese; for October release; bottled for just over a year; pH 3.39; 13.6% alcohol). A little more serious. Denser. More compact. A wine of incredible power for something so lithe and limpid and, again, viscous and crystalline. There’s plunge-pool clarity in the mid-palate. Pristine purity and precision and also great length and focus. So wondrously layered and beautifully pixilated – like a pointillist’s brushstrokes. More ample than the 2019 with a broader frame, accentuating the sense of layering. A further sublimation, with the learning curve meeting the sheer quality of the vintage! Juicy and sapid. An utterly beautiful wine fully indicative of the potential of this enticing project.Inc. VAT£708.36 -
Exuding aristocracy, the Il Carnasciale Carnasciale 2021, a stellar Tuscan vino, is a product of meticulous winemaking. Crafted in the renowned Il Carnasciale vineyard, nestled in the exquisite Chianti mountains, this splendid red witnesses a perfect amalgamation of viticulture tradition and modern oenological practices. The grapes, harvested by hand at optimum ripeness, are transformed into an elegant wine by meticulous fermentation in steel vats and maturation in French oak barrels.
The famed Italian vineyard, Il Carnasciale, prides itself on a small production scale, churning out limited, high-quality bottles. True to its origin, the Il Carnasciale Carnasciale 2021 features an intense garnet colour, accompanied by inviting aromas of violets and dark fruits. The palate is graced with a harmonious balance of robust tannins, ripe berries, and a hint of spice.
Unlock the perfect pairing with robust Italian cuisines and the Il Carnasciale Carnasciale 2021 for an even more enriching culinary experience.
Inc. VAT£462.80 -
(3x150cl) 2005Vinous (94)
The 2005 Il Caberlot is strikingly beautiful. It reveals superb precision and clarity as floral, perfumed aromas open in the glass. This jewel of a wine possesses superb depth and weight, but it comes across as very primary today, although hints of herbs and black pepper gradually emerge to complement the fruit. Il Caberlot is a wine with an impressive track record of developing complexity in bottle, and I have no doubt that will be the case here as well. This is a phenomenal effort for the vintage.Inc. VAT£624.80 -
(3x150cl) 2007Vinous (94)
The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. MagnumInc. VAT£2,000.00 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.Inc. VAT£725.52
-
Savour the elegance of the Hure Freres 4 Elements Chardonnay 2015, a wine of distinctive stature from the revered Champagne house, Hure Freres. Produced in Ludes in the Montagne de Reims, a town that equally intensifies the uniqueness of its Grand Cru vineyards, this Chardonnay is magnificently crafted from 100% Chardonnay grapes. Expertly vinified in oak barrels for 12 months, it unfolds refreshing elegance and complexity. Wonderfully precise, this Chardonnay incorporates the purest essence of the '4 Elements' - earth, water, air, and fire - reflecting the harmony of nature. The carefully guarded maturation process infuses crucial depth and vivacity, creating an impression both profound and lasting. An embodiment of the rich Hure Freres heritage with hints of citrus and tangible minerality, Hure Freres 4 Elements Chardonnay 2015 is perfect for the astute fine wine enthusiasts. A sip of this premium wine takes you on an enchanting journey of timeless French winemaking tradition.
In Bond£352.00 -
Hure Freres 4 Elements Pinot Noir 2016 embodies excellence. This delectable wine hails from France's Champagne region, renowned for pristine-quality grapes. Hand-picked to ensure supreme quality, the 100% Pinot Noir grapes, are meticulously processed, paying respect to each of the four elements: earth, fire, air and water. Hure Freres, the esteemed family vineyard, expertly harnesses their years of winemaking heritage, beautifully infusing these elements into each bottle. Savour the intense fragrance of ripe cherry and plum with an echoing smoky note.
On the palate, Hure Freres 4 Elements Pinot Noir 2016 is a sensuous delight. It unveils complex layers of red fruit and spice, intertwined with subtle wood nuances, balanced by an invigorating acidity. Aged for 12 months in French oak barrels, this wine flaunts a sophisticated silkiness that lingers on the palate. Reflecting its regal lineage, this wine stands testament to refined winemaking, making Hure Freres 4 Elements Pinot Noir 2016 a coveted choice for the discerned palate.
In Bond£305.00 -
Hure Freres L'Instantanee NV embodies the exquisite craftsmanship of the esteemed Hure Frères estate, nestled in the prestigious Côte des Blancs of Champagne, France. This non-vintage champagne is a harmonious blend of Chardonnay and Pinot Noir, meticulously selected from the finest vineyards to ensure impeccable quality. Fermented in the traditional méthode champenoise, L'Instantanee NV undergoes a lengthy aging process on its lees, enhancing its complexity and depth. The Hure family, with generations of expertise, employs sustainable viticulture practices, respecting the terroir and enhancing the grapes' natural expression. On the palate, this champagne reveals elegant citrus notes intertwined with subtle hints of brioche and almond, culminating in a refined, lingering finish. Perfectly balanced and elegantly presented, Hure Freres L'Instantanee NV is a testament to the maison’s dedication to excellence, making it a distinguished choice for connoisseurs seeking sophistication and finesse in every sip.
In Bond£74.00 -
The Hure Freres Memoire Extra Brut NV is a sophisticated combination of elegance and complexity. Crafted from 50% Pinot Noir and 50% Chardonnay, this blend is a distinguished product of 30-year-old vines located in the prestigious Champagne region of France. The house has been producing fine wines since 1960, and their expertise is wonderfully highlighted in this best-selling spirit.
The Hure Freres Memoire Extra Brut NV undergoes dual fermentation, first in enamel-coated and stainless steel vats, and then aged on lees for over seven years, resulting in a matured effervescence that teases the palate. You'll appreciate its golden hue, the result of a carefully controlled malolactic fermentation. The cascade of fine bubbles, impressive minerality, and an elegant finish pay tribute to the meticulous traditional methods of the Hure Frères winery.
As a testament to its superb craftsmanship, this wine perfectly encapsulates the Hure Freres Memoire Extra Brut NV's passion for producing exquisite wines that captivate connoisseurs and collectors alike.
In Bond£100.00 -
(12x75cl) 2017
Vinous (91)
The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light tropical notes of pineapple and passion fruit complement lemon confit, white flowers and mint in this silky, supple Chardonnay. The Debut is the domaine's young-vine Chardonnay, from vines planted in 2010 with Calera clone. About 75% of the wine was aged in neutral oak and 25% in concrete egg.In Bond£1,138.00 -
(12x75cl) 2016
Vinous (96)
The 2016 Syrah Californio Hyde Vineyard is a dense, powerful wine that remains very much within the classic style favored here. Inky dark fruit, grilled herbs, menthol, licorice, tobacco and incense add striking layers of nuance to this dark, beautifully resonant Syrah. The 2016 spent 18 months in French oak, 20% of which was new. A reduction of time in barrel by a few months really helps the purity of the fruit come through. This is a superb vintage for the Syrah.In Bond£1,095.00 -
Vinous (98)
The 2018 Syrah Californio Hyde Vineyard is dark and explosive in the glass. Ripe red cherry, plum, chocolate, leather and licorice open first, followed by more typical Syrah notes of black pepper, game, tobacco, incense and leather that add a striking upper register. The 2018 was done entirely with destemmed fruit, yet it has plenty of savory energy. I must admit, I am generally not the biggest fan of Syrahs from Hyde, but the 2018 is a flat-out stunner.In Bond£1,023.00 -
(12x75cl) 2013In Bond£1,087.00
-
(12x75cl) 2014In Bond£1,060.00
-
(12x75cl) 2016
James Suckling (95)
A very fresh and vivid pinot with so much raspberry and blue fruit character. Stone and cement undertones. Blood oranges and sea shell, too. Full body, firm and silky tannins and a long, flavorful finish. A structured and flavorful red. Needs two or three years to come together.In Bond£1,232.00 -
James Suckling (95-96)
A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm and chewy with fantastic length and complexity. Great potential.In Bond£1,486.00 -
From the esteemed producer, I Luoghi, comes a superb vintage, the I Luoghi Podere Ritorti 2013. This Piedmont-produced red exudes masterful Italian winemaking tradition, created from 100% Nebbiolo grapes harvested exclusively from Podere Ritorti - a specific vineyard locale in Langhe DOC, known for rich soil and optimal sun exposure. Skilled handcrafting, traditional vinification processes, including prolonged maceration and ageing in oak barrels, unfold in an elegant, full-bodied variant, marked by pronounced complexity. Experiencing this 2013 vintage, a red with a vibrant, deep ruby hue, expect an expressive bouquet of ripe cherries, spices, and light reminders of tobacco. This harmoniously blended palate leads to a finish that is satisfyingly long, an emblem of the excellence demanded by I Luoghi. With impressive tannic structure, the I Luoghi Podere Ritorti 2013 offers a sublime ageing potential, truly a satisfying addition to any discerning wine enthusiast's collection.
In Bond£112.00 -
Discover the enchanting character of the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012, a sublime example of Lombardy's prestigious sparkling wine tradition. This Franciacorta Riserva is masterfully produced by the renowned Ibarisei winery, whose vineyards grace the gentle slopes of Italy's beautiful Franciacorta region. The 2012 vintage exhibits graceful complexities expertly crafted from well-aged Chardonnay and Pinot Noir grapes.
Fermented separately, the grapes undergo meticulous secondary fermentation in the bottle - a nod to traditional Champagne methods. The result is a mesmerising rosé, showcasing a delicate, finely veined perlage, underpinned by fruit and floral notes. Finishing with a dry, elegant mouthfeel, the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012 offers the fine wine enthusiast a delectable foray into the loveliness of Italian viticulture. This exquisite wine embodies the commitment, precision and style distinctive of the cherished Ibarisei label.
In Bond£89.00 -
Discover the enchanting character of the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012, a sublime example of Lombardy's prestigious sparkling wine tradition. This Franciacorta Riserva is masterfully produced by the renowned Ibarisei winery, whose vineyards grace the gentle slopes of Italy's beautiful Franciacorta region. The 2012 vintage exhibits graceful complexities expertly crafted from well-aged Chardonnay and Pinot Noir grapes.
Fermented separately, the grapes undergo meticulous secondary fermentation in the bottle - a nod to traditional Champagne methods. The result is a mesmerising rosé, showcasing a delicate, finely veined perlage, underpinned by fruit and floral notes. Finishing with a dry, elegant mouthfeel, the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012 offers the fine wine enthusiast a delectable foray into the loveliness of Italian viticulture. This exquisite wine embodies the commitment, precision and style distinctive of the cherished Ibarisei label.
In Bond£384.00 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
In Bond£110.00 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
In Bond£311.00 -
As an expert connoisseur, I am captivated by the exquisite IDDA Etna Bianco 2021. This alluring Sicilian white wine is produced by the collaboration between two notable wine families; the winemaking maestros of Tuscan estate Tenuta di Trinoro and the Ribera family of Etna. With meticulous harvesting of the native Carricante variety from volcanic slopes, this exceptional white delivers a heady and harmonious blend of minerality and acidity. Meticulous vinification in stainless steel tanks preserve bright fruit notes, underpinning a flinty minerality and succulent citrus intrigue. Complex and vibrant, the IDDA Etna Bianco 2021 personifies the unique expression of Etna's diverse terroir. Savour every drop of this testament to the transformative power of volcanic soils and Italian craftmanship.
In Bond£213.00 -
(6x75cl) 2022
The IDDA Etna Bianco 2022 is a captivating expression of Sicily's unique terroir, crafted by the prestigious Barone Pizzini and Tenuta di Castellaro wineries. Hailing from the volcanic soils of Mount Etna, this wine inherit a mineral glory unfound elsewhere. Produced from Carricante and Catarratto grapes, both indigenous to Sicily, this splendid vintage yields a bright, citric palate buoyed by a crisp acidity and subtle floral undertones.
Produced organically, the vineyard utilises traditional methods; the grapes are delicately handpicked and softly pressed. The vinification process in stainless steel preserves the wine's vibrant freshness. The result is a harmonious balance of intensity and elegance.
The IDDA Etna Bianco 2022 represents an unrivalled expression of its ruggedly beautiful origin - a testament to Sicilian viticulture's traditional methods and indigenous varietals. It provides a sophisticated choice for true connoisseurs of distinctive white wines. Sample this bottle to experience a sip of Sicily's enchanting charm.
In Bond£258.76 -
Indulge your senses with the IDDA Etna Rosso 2019, a divine Sicilian wine packed with rich flavours. Hailing from the superior volcanic slopes of Mount Etna, this gem is born of natural auspices and masterly artisanship. IDDA, a partnership between the illustrious Angelo Gaja and Alberto Graci, has its roots extending to vineyards aged up to 80 years in the rocky soils of the celebrated Barbaresco region.
This outstanding vintage exhibits a beautiful deep ruby hue, signifying the 100% Nerello Mascalese grapes it meticulously harnesses. Traditional vinification methods underlie its charm, involving fermentations in stainless steel at controlled temperatures, followed by maturation in oak barrels for six months, bestowing upon it a harmonious tannic structure. Luxuriate in the vibrant accents of wild berries, minerals, and subtle smoky notes. Medium-bodied, well-knit and straightforward, the IDDA Etna Rosso 2019 distinguishes itself with an enduring finish, creating a memorable wine-drinking experience.
In Bond£191.00 -
Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly.
In Bond£199.00 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.In Bond£400.00 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.In Bond£596.00 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.In Bond£291.00 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.In Bond£437.00 -
Jane Anson Inside Bordeaux (98)
This is intense, with vivid textures and flavours coming in waves. Creamy, enticing, mouthwatering, it bounces through the palate, first crushed raspberries and sour cherry, then orange peel, turmeric spices and roses, with supple tannins and a drawn out finish. Joyful. Vinified in stainless steel, native yeast aged in oak barrels and 10% ceramic jars for the first time this vintage, followed by 14 months in bottle before release. A vintage where the variations in night and day temperature were extreme, allowing for long slow ripening.In Bond£743.00 -
The Drinks Business (100)
(Chianti Classico Gran Selezione; 100% Sangiovese; for October release; bottled for just over a year; pH 3.39; 13.6% alcohol). A little more serious. Denser. More compact. A wine of incredible power for something so lithe and limpid and, again, viscous and crystalline. There’s plunge-pool clarity in the mid-palate. Pristine purity and precision and also great length and focus. So wondrously layered and beautifully pixilated – like a pointillist’s brushstrokes. More ample than the 2019 with a broader frame, accentuating the sense of layering. A further sublimation, with the learning curve meeting the sheer quality of the vintage! Juicy and sapid. An utterly beautiful wine fully indicative of the potential of this enticing project.In Bond£581.00 -
Exuding aristocracy, the Il Carnasciale Carnasciale 2021, a stellar Tuscan vino, is a product of meticulous winemaking. Crafted in the renowned Il Carnasciale vineyard, nestled in the exquisite Chianti mountains, this splendid red witnesses a perfect amalgamation of viticulture tradition and modern oenological practices. The grapes, harvested by hand at optimum ripeness, are transformed into an elegant wine by meticulous fermentation in steel vats and maturation in French oak barrels.
The famed Italian vineyard, Il Carnasciale, prides itself on a small production scale, churning out limited, high-quality bottles. True to its origin, the Il Carnasciale Carnasciale 2021 features an intense garnet colour, accompanied by inviting aromas of violets and dark fruits. The palate is graced with a harmonious balance of robust tannins, ripe berries, and a hint of spice.
Unlock the perfect pairing with robust Italian cuisines and the Il Carnasciale Carnasciale 2021 for an even more enriching culinary experience.
In Bond£365.00 -
(3x150cl) 2005
Vinous (94)
The 2005 Il Caberlot is strikingly beautiful. It reveals superb precision and clarity as floral, perfumed aromas open in the glass. This jewel of a wine possesses superb depth and weight, but it comes across as very primary today, although hints of herbs and black pepper gradually emerge to complement the fruit. Il Caberlot is a wine with an impressive track record of developing complexity in bottle, and I have no doubt that will be the case here as well. This is a phenomenal effort for the vintage.In Bond£500.00 -
(3x150cl) 2007
Vinous (94)
The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. MagnumIn Bond£1,646.00 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.In Bond£586.00
