What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
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What to Buy
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(1x75cl) 1990Inc. VAT£2,585.33 -
(1x75cl) 1993Vinous (94)
A complex and seductive nose of spice and herbs leads to a round and ripe mouthful of raspberry and black cherry fruit. I have had mixed experience with this wine, but this bottle was delicious and probably at its peak. A touch of acidity on the finish suggests it may be better sooner rather than later.Inc. VAT£2,584.79 -
(2x75cl) 1994Inc. VAT£3,583.07 -
(1x75cl) 1995Vinous (89+)
More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time.Inc. VAT£2,584.79 -
(1x75cl) 1999Vinous (98)
A spellbinding bottle of Mugnier’s 1999 Musigny Grand Cru rounds out the evening. So complex and beguiling, the 1999 is at once light on its feet and quite deep, with terrific freshness and breathtaking balance. Aeration brings out further layers of dimension. The 1999 is at times quite cerebral, while in other moments it is more overtly virile. Like all truly great wines, every taste reveal a different facet of its personality. What a thrill it is to drink this with a group of my closest friends.Inc. VAT£3,544.79 -
(1x75cl) 2002Vinous (97)
Medium red. Immediately spectacular aromas of raspberry, baked bread and white truffle. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet but seemed to go into a shell after five minutes in the glass. Finishes with a savory note of olive, almost invisible tannins and explosive length. A great showing today, although I can easily imagine this wine continuing to gain in aromatic precision and lift for another ten years.Inc. VAT£3,117.20 -
Vinous (93)
The famously hot vintage announces itself right out of the glass: explosive blackberry and blueberry fruit. Yes, it’s ripe but not ridiculously so. Picked September 1st. Despite a bit of residual tannin, this is developing surprisingly well and may continue to do so.Inc. VAT£2,445.59 -
(6x75cl) 2004Vinous (94)
Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years.Inc. VAT£13,540.84 -
(1x75cl) 2006Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.Inc. VAT£2,078.39 -
(3x75cl) 2006Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.Inc. VAT£9,415.15 -
(6x75cl) 2007Vinous (93)
Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle.Inc. VAT£14,196.34 -
(3x75cl) 2008Wine Advocate (97)
The 2008 Musigny is an infant, but it captures the essence of this important red Burgundy vintage to the fullest. There is gorgeous subtlety and nuance to the fruit, along with magnificent aromatics and the most elegant of tannins. The 2008 needs time for the elements to harmonize, but there is no mistaking the profoundness of what is developing in bottle. Today the Musigny shows a little more density and a touch better balance with its tannins than the Bonnes Mares, but both of Mugnier’s Grand Crus in 2008 are truly grand. Anticipated maturity: 2023-2048.Inc. VAT£9,668.42 -
(2x75cl) 2010Vinous (97)
Another difficult vintage that produced a brilliant wine. This Musigny has developed a spicy nose with hints of tobacco. Very round but not overripe. Somehow this seems both bitter and sweet at the same time, yin and yang, with red and black fruit. Seems to combine the virtues of ripe and cool vintages.Inc. VAT£6,578.81 -
Vinous (97)
Another difficult vintage that produced a brilliant wine. This Musigny has developed a spicy nose with hints of tobacco. Very round but not overripe. Somehow this seems both bitter and sweet at the same time, yin and yang, with red and black fruit. Seems to combine the virtues of ripe and cool vintages.Inc. VAT£23,224.69 -
(6x75cl) 2011Jancis Robinson (19)
Some vines planted in 1940s, and others between 1958-1963. A little darker than the rest. Gamey nose (nothing to do with reduction). Juice and freshness and intensity and real life and savour. Quite firm fine tannins underneath but masses of mind-blowing elegant fruit. Sinewy. All in the same register as the village wine. A gold-standard wine. But some will find it tight at this stage.Inc. VAT£16,433.89 -
(3x75cl) 2012Vinous (98)
The 2012 Musigny opens with the most exquisite, captivating aromatics imaginable. A seemingly eternal wine with no beginning and no end, the Musigny is a wine that calls for serious introspection as it constantly changes in the glass. Wild flowers of all sorts meld into exquisite, finely-sculpted fruit all with the support of silky tannins that only add to the wine's total sense of refinement. The finish is long, seamless and haunting. There isn't too much more to say, except that the Mugnier's 2012 Musigny is one of the wines of the year.Inc. VAT£10,608.02 -
(1x75cl) 2013Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.Inc. VAT£2,787.44 -
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.Inc. VAT£19,277.06 -
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.Inc. VAT£5,182.33 -
Wine Advocate (96)
The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience.Inc. VAT£2,186.39 -
(3x75cl) 2014Wine Advocate (96)
The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience.Inc. VAT£6,010.75 -
Wine Advocate (96)
The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience.Inc. VAT£14,205.49 -
(3x75cl) 2015Wine Advocate (100)
Readers may remember my admiration for the 2015 Musigny Vieilles Vignes Grand Cru shortly after it was bottled. Today, as the wine is released onto the market, my enthusiasm is undiminished, as the wine is showing superbly, unfurling in the glass with a deep bouquet of cherries, raspberries, rose petals, exotic spices, orange rind and hints of smoked duck and forest floor. Full-bodied, deep and layered, it's seamless and complete, with terrific concentration, powdery tannins and lively animating acids that come together in an effortless ensemble. Concluding with a broad, expansive finish, five years in Mugnier's cellars before release haven't brought the wine to anywhere near its ultimate peak, but they have at least given a sense of the direction of travel!Inc. VAT£16,844.76 -
(1x75cl) 2016Vinous (97)
A beautiful floral nose and a wonderful medium-bodied palate belie the difficult birth of this wine, the product of a brutal April frost. Production here was just four barrels, down from an average of 16. But what a wine. Sweet fruit, earthy and spicy notes, this reminds me in some ways of the ‘14 and is if anything ever more complete. If I used exclamation points, I would use them here. Drink now and for the next fifteen years.Inc. VAT£3,212.28 -
Vinous (97)
The 2017 Musigny Grand Cru is very intense on the nose but shows complexity and terroir expression, offering stunning delineation and crisp red fruit and undergrowth scents. A touch of wild fennel emerges with time, but everything is perfectly controlled. The palate is finely proportioned, perfectly balanced and very pure, with gentle grip. The old purring Rolls-Royce engine here, though I observed it losing some of its initial flair with aeration. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£8,944.37 -
(6x75cl) 2017Vinous (97)
The 2017 Musigny Grand Cru is very intense on the nose but shows complexity and terroir expression, offering stunning delineation and crisp red fruit and undergrowth scents. A touch of wild fennel emerges with time, but everything is perfectly controlled. The palate is finely proportioned, perfectly balanced and very pure, with gentle grip. The old purring Rolls-Royce engine here, though I observed it losing some of its initial flair with aeration. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£13,519.24 -
Vinous (92)
The 2009 Nuits St. Georges Clos de la Marechale Blanc possesses gorgeous richness and depth. The aromas and flavors tilt towards the tropical end of the spectrum in this generous, inviting white. I miss some of the energy of the 2010, but the 2009 is nevertheless a fine and distinctive effort.Inc. VAT£1,230.29 -
Inc. VAT£1,151.52 -
Decanter (97)
This compellingly beautiful wine opens with aromas that include a piercing, lemony fruit, salty minerality, chalk, smoke and spice. On the palate, there is a beautiful tension, but also enough substance to give the wine breadth and a lovely, impressive length. It is structured and very crisp, yet still approachable and easy to drink. It was produced from a blend of the lieux-dits Le Cotet and Les Paluets, exclusively fermented in tank. There is immense ageing potential here and you’ll be rewarded for keeping it.Inc. VAT£216.53 -
Decanter (97)
This compellingly beautiful wine opens with aromas that include a piercing, lemony fruit, salty minerality, chalk, smoke and spice. On the palate, there is a beautiful tension, but also enough substance to give the wine breadth and a lovely, impressive length. It is structured and very crisp, yet still approachable and easy to drink. It was produced from a blend of the lieux-dits Le Cotet and Les Paluets, exclusively fermented in tank. There is immense ageing potential here and you’ll be rewarded for keeping it.Inc. VAT£888.80
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(1x75cl) 1990In Bond£2,151.00
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(1x75cl) 1993
Vinous (94)
A complex and seductive nose of spice and herbs leads to a round and ripe mouthful of raspberry and black cherry fruit. I have had mixed experience with this wine, but this bottle was delicious and probably at its peak. A touch of acidity on the finish suggests it may be better sooner rather than later.In Bond£2,151.00 -
(2x75cl) 1994In Bond£2,979.00
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(1x75cl) 1995
Vinous (89+)
More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time.In Bond£2,151.00 -
(1x75cl) 1999
Vinous (98)
A spellbinding bottle of Mugnier’s 1999 Musigny Grand Cru rounds out the evening. So complex and beguiling, the 1999 is at once light on its feet and quite deep, with terrific freshness and breathtaking balance. Aeration brings out further layers of dimension. The 1999 is at times quite cerebral, while in other moments it is more overtly virile. Like all truly great wines, every taste reveal a different facet of its personality. What a thrill it is to drink this with a group of my closest friends.In Bond£2,951.00 -
(1x75cl) 2002
Vinous (97)
Medium red. Immediately spectacular aromas of raspberry, baked bread and white truffle. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet but seemed to go into a shell after five minutes in the glass. Finishes with a savory note of olive, almost invisible tannins and explosive length. A great showing today, although I can easily imagine this wine continuing to gain in aromatic precision and lift for another ten years.In Bond£2,595.00 -
Vinous (93)
The famously hot vintage announces itself right out of the glass: explosive blackberry and blueberry fruit. Yes, it’s ripe but not ridiculously so. Picked September 1st. Despite a bit of residual tannin, this is developing surprisingly well and may continue to do so.In Bond£2,035.00 -
(6x75cl) 2004
Vinous (94)
Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years.In Bond£11,268.00 -
(1x75cl) 2006
Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.In Bond£1,729.00 -
(3x75cl) 2006
Vinous (96+)
Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005.In Bond£7,837.00 -
(6x75cl) 2007
Vinous (93)
Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle.In Bond£11,812.37 -
(3x75cl) 2008
Wine Advocate (97)
The 2008 Musigny is an infant, but it captures the essence of this important red Burgundy vintage to the fullest. There is gorgeous subtlety and nuance to the fruit, along with magnificent aromatics and the most elegant of tannins. The 2008 needs time for the elements to harmonize, but there is no mistaking the profoundness of what is developing in bottle. Today the Musigny shows a little more density and a touch better balance with its tannins than the Bonnes Mares, but both of Mugnier’s Grand Crus in 2008 are truly grand. Anticipated maturity: 2023-2048.In Bond£8,049.00 -
(2x75cl) 2010
Vinous (97)
Another difficult vintage that produced a brilliant wine. This Musigny has developed a spicy nose with hints of tobacco. Very round but not overripe. Somehow this seems both bitter and sweet at the same time, yin and yang, with red and black fruit. Seems to combine the virtues of ripe and cool vintages.In Bond£5,477.00 -
Vinous (97)
Another difficult vintage that produced a brilliant wine. This Musigny has developed a spicy nose with hints of tobacco. Very round but not overripe. Somehow this seems both bitter and sweet at the same time, yin and yang, with red and black fruit. Seems to combine the virtues of ripe and cool vintages.In Bond£19,336.00 -
(6x75cl) 2011
Jancis Robinson (19)
Some vines planted in 1940s, and others between 1958-1963. A little darker than the rest. Gamey nose (nothing to do with reduction). Juice and freshness and intensity and real life and savour. Quite firm fine tannins underneath but masses of mind-blowing elegant fruit. Sinewy. All in the same register as the village wine. A gold-standard wine. But some will find it tight at this stage.In Bond£13,677.00 -
(3x75cl) 2012
Vinous (98)
The 2012 Musigny opens with the most exquisite, captivating aromatics imaginable. A seemingly eternal wine with no beginning and no end, the Musigny is a wine that calls for serious introspection as it constantly changes in the glass. Wild flowers of all sorts meld into exquisite, finely-sculpted fruit all with the support of silky tannins that only add to the wine's total sense of refinement. The finish is long, seamless and haunting. There isn't too much more to say, except that the Mugnier's 2012 Musigny is one of the wines of the year.In Bond£8,832.00 -
(1x75cl) 2013
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.In Bond£2,320.00 -
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.In Bond£16,047.00 -
Jancis Robinson (19.5)
Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement.In Bond£4,310.00 -
Wine Advocate (96)
The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience.In Bond£1,819.00 -
(3x75cl) 2014
Wine Advocate (96)
The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience.In Bond£5,000.00 -
Wine Advocate (96)
The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience.In Bond£11,820.00 -
(3x75cl) 2015
Wine Advocate (100)
Readers may remember my admiration for the 2015 Musigny Vieilles Vignes Grand Cru shortly after it was bottled. Today, as the wine is released onto the market, my enthusiasm is undiminished, as the wine is showing superbly, unfurling in the glass with a deep bouquet of cherries, raspberries, rose petals, exotic spices, orange rind and hints of smoked duck and forest floor. Full-bodied, deep and layered, it's seamless and complete, with terrific concentration, powdery tannins and lively animating acids that come together in an effortless ensemble. Concluding with a broad, expansive finish, five years in Mugnier's cellars before release haven't brought the wine to anywhere near its ultimate peak, but they have at least given a sense of the direction of travel!In Bond£14,028.00 -
(1x75cl) 2016
Vinous (97)
A beautiful floral nose and a wonderful medium-bodied palate belie the difficult birth of this wine, the product of a brutal April frost. Production here was just four barrels, down from an average of 16. But what a wine. Sweet fruit, earthy and spicy notes, this reminds me in some ways of the ‘14 and is if anything ever more complete. If I used exclamation points, I would use them here. Drink now and for the next fifteen years.In Bond£2,674.23 -
Vinous (97)
The 2017 Musigny Grand Cru is very intense on the nose but shows complexity and terroir expression, offering stunning delineation and crisp red fruit and undergrowth scents. A touch of wild fennel emerges with time, but everything is perfectly controlled. The palate is finely proportioned, perfectly balanced and very pure, with gentle grip. The old purring Rolls-Royce engine here, though I observed it losing some of its initial flair with aeration. Tasted blind at the Burgfest 2017 tasting.In Bond£7,445.00 -
(6x75cl) 2017
Vinous (97)
The 2017 Musigny Grand Cru is very intense on the nose but shows complexity and terroir expression, offering stunning delineation and crisp red fruit and undergrowth scents. A touch of wild fennel emerges with time, but everything is perfectly controlled. The palate is finely proportioned, perfectly balanced and very pure, with gentle grip. The old purring Rolls-Royce engine here, though I observed it losing some of its initial flair with aeration. Tasted blind at the Burgfest 2017 tasting.In Bond£11,250.00 -
Vinous (92)
The 2009 Nuits St. Georges Clos de la Marechale Blanc possesses gorgeous richness and depth. The aromas and flavors tilt towards the tropical end of the spectrum in this generous, inviting white. I miss some of the energy of the 2010, but the 2009 is nevertheless a fine and distinctive effort.In Bond£1,006.00 -
In Bond£941.00
-
Decanter (97)
This compellingly beautiful wine opens with aromas that include a piercing, lemony fruit, salty minerality, chalk, smoke and spice. On the palate, there is a beautiful tension, but also enough substance to give the wine breadth and a lovely, impressive length. It is structured and very crisp, yet still approachable and easy to drink. It was produced from a blend of the lieux-dits Le Cotet and Les Paluets, exclusively fermented in tank. There is immense ageing potential here and you’ll be rewarded for keeping it.In Bond£177.00 -
Decanter (97)
This compellingly beautiful wine opens with aromas that include a piercing, lemony fruit, salty minerality, chalk, smoke and spice. On the palate, there is a beautiful tension, but also enough substance to give the wine breadth and a lovely, impressive length. It is structured and very crisp, yet still approachable and easy to drink. It was produced from a blend of the lieux-dits Le Cotet and Les Paluets, exclusively fermented in tank. There is immense ageing potential here and you’ll be rewarded for keeping it.In Bond£720.00
