What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(1x150cl) 2023Wine Advocate (96)
The 2023 The Florita Riesling is layered with elderflower and beeswax, jasmine and even a hint of honeysuckle. It is tremendously floral on the nose. In the mouth, the wine is talc-y and textural, and it spools across the palate. It's a fabulous wine, distinct, with a proven pedigree of graceful aging. Excellent. 12.3% alcohol, sealed under screw cap.Inc. VAT£124.21 -
Vinous (95)
The 2024 Riesling The Florita is taut and punchy with its embryonic aromas of lime leaf, preserved lemon and lemon thyme. This has impressive density of flavor, with a compact core of intense citrus flavors elevated by lacy grip over a long, sinewy finish. Beautifully composed for the long haul.Inc. VAT£223.46 -
(3x75cl) 2017Wine Advocate (97)
This is the third time I have tasted this wine and I think the first that it has been in a drinking window that I like. This 2017 Loosen Barry Wolta Wolta Dry Riesling is today nine years from its harvest, and it is looking wholly spicy, loaded with pressed flowers, crushed shells, scratched lemon zest and straw matting. In the mouth, it is persistent, long and still closed—likely due to the cool conditions of the vintage yielding a tightly coiled fruit profile—and yet today seeming creamier and more composed than ever before. According to Erni Loosen, Riesling will refrain from developing new characters once it reaches eight to nine years from harvest. This is when the wine is mature, and from there, it will coast into the sunset, forever away. I'd argue that this 2017 still has a bit of developing to do, such is the core of fresh fruit and purity evident on the palate. This is a superb wine—finally! Carrying four to five grams of residual sugar, it was aged on the gross lees in foudre (no bâtonnage, just topped) for two years prior to bottling and then spent a year in glass prior to release. 12.5% alcohol, sealed under screw cap.Inc. VAT£282.73 -
(1x75cl) 2018Wine Advocate (97)
The 2018 Loosen Barry Wolta Wolta Dry Riesling is darker in color than either the 2016 or 2017, both of which I tasted alongside, and yet the wine in the mouth is fresh and fleshy. There is a mouthfilling opulence here that mirrors the behavior of the 2016 vintage, and yet all is restrained by the time on the lees in foudre, lending the wine a textural freshness and detail that is both charming and elevating. It has notes of salted lime, cheesecloth, saline acidity, pressed white flowers, some shaved fennel and a penetrating weight of flavor that sits on the back palate to close. This is superb and right in the zone presently. 12.5% alcohol, sealed under screw cap.Inc. VAT£109.04 -
(1x75cl) 2019Wine Advocate (95+)
The 2019 Loosen Barry Wolta Wolta Dry Riesling is closed and quiet at this stage in the game, and the palate is leaner and harder than all three tasted before it (2016, 2017, 2018). Erni Loosen describes this time in the lifecycle of the Riesling as "awkward," or "in its depression," and while not wanting to be led by suggestion, I would have to agree. However, given the majesty and finesse of the older wines tasted here today, I would finish with this: fear not, this needs only time and your patience for it to arrive in a similar/same place as its older peers. The wine carries four to five grams of residual sugar, and was matured on the gross lees (sans bâtonnage) for two years followed by a year in bottle prior to release. It has become a benchmark in Australian Riesling, and given the strength of this vertical here today, the future is only brighter as we go. 12.3% alcohol, sealed under screw cap.Inc. VAT£108.98 -
(6x75cl) 2018The Jimenez Landi El Reventon 2018 is a superior selection produced by celebrated winemakers, José Ángel and Andrés Jiménez Landi. A dazzling ruby-purplish in colour, this organic wine hails from the high-altitude vineyards of Sierra de Gredos, near Madrid. Crafted solely from Garnacha grapes, an indigenous poster grape of the region, it incorporates a depth of old-vine intensity generating an exquisite equilibrium between fruitiness and minerality.
Matured for 12 months in French oak barrels, it displays complex notes of ripe red and dark fruits, peppery spice, and clove. The Jimenez Landi El Reventon 2018 boasts an exquisite tannic structure with a fresh, enduring finish. This marvellous expression of terroir sensitive viticulture epitomises the Jiménez Landi's dedication to sustainability and respect for nature.
As you savour this pristine garnet elixir, share in the authentic tradition and nuanced artistry of Spain's revered 'Old World' winemaking legacy. Indulge in the elegant opulence of Jimenez Landi El Reventon 2018.
Inc. VAT£864.80 -
Vinous (92)
Shimmering ruby color. Lively red and blue fruit and floral aromas are sharpened by a spicy suggestion of white pepper. Juicy and broad on the palate, offering appealingly sweet black raspberry and boysenberry flavors that become firmer on the back half. Supple, even tannins shape the finely etched, clinging finish, which leaves a suave floral note behind.Inc. VAT£323.38 -
(1x75cl) 2020Vinous (92)
Shimmering ruby color. Lively red and blue fruit and floral aromas are sharpened by a spicy suggestion of white pepper. Juicy and broad on the palate, offering appealingly sweet black raspberry and boysenberry flavors that become firmer on the back half. Supple, even tannins shape the finely etched, clinging finish, which leaves a suave floral note behind.Inc. VAT£90.25 -
(12x75cl) 2020Inc. VAT£506.98 -
(1x75cl) 2020Inc. VAT£102.25 -
Inc. VAT£727.78 -
(12x75cl) 2020Inc. VAT£594.58 -
(12x75cl) 2021Inc. VAT£601.64 -
Vinous - Ian D'Agata (87-89)
Good bright ruby-red. Aromas of blackberry, violet and bitter chocolate, along with some strong oak tones. At once dense and nicely aromatic, showing good breadth for the year but also the tougher tannins that characterize so many 2011s. Finishes with good length, though.Inc. VAT£238.18 -
Vinous - Neal Martin (90)
The 2016 Joanin Bécot has an agreeable blackberry and cedar bouquet with hints of blue fruit and Christmas cake. The palate is medium-bodied with juicy ripe tannins, graphite-tinged black fruit and a slightly dry but weighty finish. It needs a couple of years to meld together, but I appreciate the balance of this Côtes de Castillon.Inc. VAT£197.60 -
Jeb Dunnuck (90)
The 2017 Chateau Joanin Becot checks in as a blend of 75% Merlot and 25% Cabernet Franc from healthy yields of 35 hl/ha that spent 16 months in 50% new French ok. It has a juicy, forward, delicious style that offers lots of black cherry and mulberry fruit as well as plenty of earth, forest floor, and leafy herb aromas and flavors. This classic, elegant 2017 has terrific purity, bright acidity, a complex, layered style, and outstanding length. It's not a blockbuster but just classic all the way.Inc. VAT£237.41 -
Wine Spectator (90-93)
A bright style, featuring damson plum and floral notes, flecked with herb accents and lined with a light sandalwood twinge. Very pure and pretty.Inc. VAT£150.20 -
(12x75cl) 2019Wine Advocate (93)
Juliette Bécot (also of Château Beau-Séjour Bécot in Saint-Émilion) has done great work in this vintage! The 2019 Joanin Bécot reveals an abundance of cassis, blueberry, flower and violet aromas overlaid with a nuance of graphite. Medium to full-bodied, the palate is perfectly balanced and framed by fine, controlled tannins and power. This wine made a significant impression on me.Inc. VAT£278.81 -
Jancis Robinson (16)
90% Merlot, 10% Cabernet Franc. 20 hl/ha (half the usual volume due to hail). No SO2 (at this stage). Cask sample. Pretty floral nose with violet notes. Hint of boiled sweets/hard candy as well. Lively and fruity, the tannins well honed. Touch of oak from the prise de bois but should settle. (JL) 14%Inc. VAT£192.80 -
Jancis Robinson (16)
90% Merlot, 10% Cabernet Franc. 20 hl/ha (half the usual volume due to hail). No SO2 (at this stage). Cask sample. Pretty floral nose with violet notes. Hint of boiled sweets/hard candy as well. Lively and fruity, the tannins well honed. Touch of oak from the prise de bois but should settle. (JL) 14%Inc. VAT£141.80 -
Wine Advocate (92)
Crafted by Juliette Bécot (from Beau-Séjour Bécot) and her team, the 2021 Joanin Bécot unveils its potential with a delightful, vibrant and dynamic profile, enriched with notes of cherries, dark wild berries, peonies and flowers. Medium to full-bodied, lively and gourmand, it’s seamless and supple with a vibrant, juicy core of fruit and an ethereal, saline finish. As usual, this overperforming estate from clay-limestone soils has produced a wine that punches above its weight, representing a significant and commendable achievement for a modest Castillon appellation.Inc. VAT£131.00 -
Jasper Morris Inside Burgundy (92)
In bottle. A fraction paler and tighter on the nose, after bottling. A pretty trace of wood, a little touch of the exotic, the thicker texture of all Valentin's wines this year, generous yellow fruit, low but adequate acidity, no heat though and maybe a saline note to finish.Inc. VAT£843.20 -
Wine Advocate (93)
The 2022 Meursault 1er Cru Poruzot wafts from the glass with aromas of white peach, pear, apple blossom, hazelnuts and nutmeg. Medium to full-bodied, satiny and enveloping, it's seamless and vibrant, with an elegantly fleshy core of fruit, bright acids and a saline finish.Inc. VAT£1,087.44 -
Jasper Morris Inside Burgundy (89-91)
Again one of the deeper colours. Slightly chunky old fashioned nose. A little more elegance in the finish than the straight Meursault, but maybe this is falling between two stools. Robust with just a little hillside tang to it.Inc. VAT£998.00 -
(12x75cl) 2022Emanating from a rich lineage of fine Burgundian winemaking, the Joblot Givry 1er Cru Clos de la Servoisine 2022 is a harmonious embodiment of rigorous viticulture and innovative vinification. Born in the picturesque slopes of Givry, a village esteemed for its superb Premier Crus, the vineyards of Domaine Joblot harness the unique microclimate and remarkable calcareous soil to cultivate exquisite Pinot Noir grapes. Fermented utilizing traditional, unhurried methods and matured for 14 months in oak barrels, each vintage carries a remarkable texture and structure.
The Joblot Givry 1er Cru Clos de la Servoisine 2022 captures the essence of its terroir, bursting with red fruit aromas interlaced with subtle nuances of toasted spices. On the palate, the wine displays fantastic depth, ripe tannins and a lingering, elegant finish. A meticulously crafted work of art from Joblot, this wine is sure to impress even the most discerning connoisseurs.
Inc. VAT£539.48 -
(12x75cl) 2017From the illustrious vineyards of Burgundy's Givry region comes the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017, an exquisite Pinot Noir representative of France's venerated terroir. Distinguished winemaker, Domaine Joblot, with a reputation for meticulous winemaking, crafts this luxuriant wine. The hand-harvested, low-yield grapes are treated with minimal intervention, allowing natural yeasts and the terroir's unique character to express themselves in each vintage fully.
The 2017 vintage demonstrates grace and depth, embodying rich notes of ripe cherries and earthy forest floor. Matured in French oak for 14 months, the wine boasts a refined structure and longevity that sophisticated palates appreciate. The rarity and finesse of the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017 surely qualify it as a quintessential addition to any fine wine collection.
Inc. VAT£841.61 -
Immerse yourself in the distinctive character of Joblot Givry 1er Cru Clos du Cellier aux Moines 2022. Originating in the heart of Burgundy, this luxurious wine is the creation of Domaine Joblot, a respected producer revered for their meticulous and intimate approach to winemaking. The vineyard's westerly exposure and marl-rich soil imbue the Pinot Noir grapes with a unique intensity. Undergoing meticulous selection and traditional vinification, the harvested grapes come to life through the expressive and ageing potential of the wine. This expressive red wine showcases an impressive contrast of smooth tannins and juicy, ripe red berry flavours. Perfectly encapsulating an elegant balance between fruit purity and earthy complexity, Joblot Givry 1er Cru Clos du Cellier aux Moines 2022 sings of its superb terroir, offering wine lovers a taste of Burgundy at its finest. Best savoured slowly, it pairs well with a variety of foods, augmenting the overall gastronomic experience.
Inc. VAT£639.84 -
The Joblot Givry 1er Cru Clos Marole 2022 is an exceptional example of French winemaking craft. Produced in the venerated Givry appellation in Burgundy, it's created by Domaine Joblot, a family-run winery with unparalleled reputation. Crafted by meticulous viticulture, the wine expresses the unique terroir of the vineyard's limestone-rich soils, resulting in complex minerality.
Joblot Givry 1er Cru Clos Marole 2022 boasts an elegant bouquet of red and black fruits, underscored by delicate floral hints and spicy notes. On the palate, it is velvety, with balance and exceptional length. The wine is matured for a year in French oak barrels, a process imparting subtle nuances of toast and vanilla, adding another level of intricacy to this fine wine.
This vintage, with its exceptional structure and depth, shows the class that has made Joblot a byword for quality Burgundy.
Inc. VAT£593.21 -
Experience the opulence of the Joblot Givry 1er Cru L'Empreinte 2019. This jewel hails from the acclaimed French winery Domaine Joblot, nestled in Burgundy’s captivating Givry. An expressive red, this premier cru, epitomises Burgundy’s cherished terroir and the meticulous, traditional methods applied by the astute, talented winemaker, Juliette Joblot. Harvested from 30-year-old pinot noir vines, its fermentation in wooden barrels perpetuates its entrancing complexity.
Joblot Givry 1er Cru L'Empreinte 2019 captures the artistry of its origins yet radiates a distinct personality; it's tight, opulent palate reveals layers of ripe red fruits, subtle spices, and delicate tannins, culminating in a remarkably silky finish. Recognised for its balance and harmony, it asserts itself as a companion to a divine gastronomic adventure. Suspend the ordinary and invite the mesmerising elegance of the Joblot Givry 1er Cru L'Empreinte 2019 into your glass.
Inc. VAT£801.10 -
Afficionados of refined Burgundy will treasure Joblot Givry 1er Cru L'Empreinte 2021. This superior French Pinot Noir, born of premier cru vineyards in Givry, is the mastery of the renowned Joblot family, heralded for their artisanal, small-scale production. Vinification commences with hand-sorted berries; maturation ensues in French oak barrels for a full year, ensuring a harmonious, expressive character.
The 2021 vintage reveals a wonderful depth and complexity. Fresh, vibrant red and dark berry aromas entwine with subtle spice and earthy undertones, delighting the senses.
On the palate, Joblot Givry 1er Cru L'Empreinte 2021 is elegant and supple, showcasing the intricacy of old-vine Pinot Noir, while a seamless finish and delightful acidity make for beautiful longevity. This beautifully balanced, artisanal wine is a standout in the Joblot portfolio, reflecting the dedication to craftsmanship and tradition for which the family is revered.
Inc. VAT£464.81
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(1x150cl) 2023
Wine Advocate (96)
The 2023 The Florita Riesling is layered with elderflower and beeswax, jasmine and even a hint of honeysuckle. It is tremendously floral on the nose. In the mouth, the wine is talc-y and textural, and it spools across the palate. It's a fabulous wine, distinct, with a proven pedigree of graceful aging. Excellent. 12.3% alcohol, sealed under screw cap.In Bond£98.00 -
Vinous (95)
The 2024 Riesling The Florita is taut and punchy with its embryonic aromas of lime leaf, preserved lemon and lemon thyme. This has impressive density of flavor, with a compact core of intense citrus flavors elevated by lacy grip over a long, sinewy finish. Beautifully composed for the long haul.In Bond£169.00 -
(3x75cl) 2017
Wine Advocate (97)
This is the third time I have tasted this wine and I think the first that it has been in a drinking window that I like. This 2017 Loosen Barry Wolta Wolta Dry Riesling is today nine years from its harvest, and it is looking wholly spicy, loaded with pressed flowers, crushed shells, scratched lemon zest and straw matting. In the mouth, it is persistent, long and still closed—likely due to the cool conditions of the vintage yielding a tightly coiled fruit profile—and yet today seeming creamier and more composed than ever before. According to Erni Loosen, Riesling will refrain from developing new characters once it reaches eight to nine years from harvest. This is when the wine is mature, and from there, it will coast into the sunset, forever away. I'd argue that this 2017 still has a bit of developing to do, such is the core of fresh fruit and purity evident on the palate. This is a superb wine—finally! Carrying four to five grams of residual sugar, it was aged on the gross lees in foudre (no bâtonnage, just topped) for two years prior to bottling and then spent a year in glass prior to release. 12.5% alcohol, sealed under screw cap.In Bond£227.00 -
(1x75cl) 2018
Wine Advocate (97)
The 2018 Loosen Barry Wolta Wolta Dry Riesling is darker in color than either the 2016 or 2017, both of which I tasted alongside, and yet the wine in the mouth is fresh and fleshy. There is a mouthfilling opulence here that mirrors the behavior of the 2016 vintage, and yet all is restrained by the time on the lees in foudre, lending the wine a textural freshness and detail that is both charming and elevating. It has notes of salted lime, cheesecloth, saline acidity, pressed white flowers, some shaved fennel and a penetrating weight of flavor that sits on the back palate to close. This is superb and right in the zone presently. 12.5% alcohol, sealed under screw cap.In Bond£88.00 -
(1x75cl) 2019
Wine Advocate (95+)
The 2019 Loosen Barry Wolta Wolta Dry Riesling is closed and quiet at this stage in the game, and the palate is leaner and harder than all three tasted before it (2016, 2017, 2018). Erni Loosen describes this time in the lifecycle of the Riesling as "awkward," or "in its depression," and while not wanting to be led by suggestion, I would have to agree. However, given the majesty and finesse of the older wines tasted here today, I would finish with this: fear not, this needs only time and your patience for it to arrive in a similar/same place as its older peers. The wine carries four to five grams of residual sugar, and was matured on the gross lees (sans bâtonnage) for two years followed by a year in bottle prior to release. It has become a benchmark in Australian Riesling, and given the strength of this vertical here today, the future is only brighter as we go. 12.3% alcohol, sealed under screw cap.In Bond£88.00 -
(6x75cl) 2018
The Jimenez Landi El Reventon 2018 is a superior selection produced by celebrated winemakers, José Ángel and Andrés Jiménez Landi. A dazzling ruby-purplish in colour, this organic wine hails from the high-altitude vineyards of Sierra de Gredos, near Madrid. Crafted solely from Garnacha grapes, an indigenous poster grape of the region, it incorporates a depth of old-vine intensity generating an exquisite equilibrium between fruitiness and minerality.
Matured for 12 months in French oak barrels, it displays complex notes of ripe red and dark fruits, peppery spice, and clove. The Jimenez Landi El Reventon 2018 boasts an exquisite tannic structure with a fresh, enduring finish. This marvellous expression of terroir sensitive viticulture epitomises the Jiménez Landi's dedication to sustainability and respect for nature.
As you savour this pristine garnet elixir, share in the authentic tradition and nuanced artistry of Spain's revered 'Old World' winemaking legacy. Indulge in the elegant opulence of Jimenez Landi El Reventon 2018.
In Bond£700.00 -
Vinous (92)
Shimmering ruby color. Lively red and blue fruit and floral aromas are sharpened by a spicy suggestion of white pepper. Juicy and broad on the palate, offering appealingly sweet black raspberry and boysenberry flavors that become firmer on the back half. Supple, even tannins shape the finely etched, clinging finish, which leaves a suave floral note behind.In Bond£231.00 -
(1x75cl) 2020
Vinous (92)
Shimmering ruby color. Lively red and blue fruit and floral aromas are sharpened by a spicy suggestion of white pepper. Juicy and broad on the palate, offering appealingly sweet black raspberry and boysenberry flavors that become firmer on the back half. Supple, even tannins shape the finely etched, clinging finish, which leaves a suave floral note behind.In Bond£72.00 -
(12x75cl) 2020In Bond£384.00
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(1x75cl) 2020In Bond£82.00
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In Bond£568.00
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(12x75cl) 2020In Bond£457.00
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(12x75cl) 2021In Bond£462.89
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Vinous - Ian D'Agata (87-89)
Good bright ruby-red. Aromas of blackberry, violet and bitter chocolate, along with some strong oak tones. At once dense and nicely aromatic, showing good breadth for the year but also the tougher tannins that characterize so many 2011s. Finishes with good length, though.In Bond£160.00 -
Vinous - Neal Martin (90)
The 2016 Joanin Bécot has an agreeable blackberry and cedar bouquet with hints of blue fruit and Christmas cake. The palate is medium-bodied with juicy ripe tannins, graphite-tinged black fruit and a slightly dry but weighty finish. It needs a couple of years to meld together, but I appreciate the balance of this Côtes de Castillon.In Bond£144.00 -
Jeb Dunnuck (90)
The 2017 Chateau Joanin Becot checks in as a blend of 75% Merlot and 25% Cabernet Franc from healthy yields of 35 hl/ha that spent 16 months in 50% new French ok. It has a juicy, forward, delicious style that offers lots of black cherry and mulberry fruit as well as plenty of earth, forest floor, and leafy herb aromas and flavors. This classic, elegant 2017 has terrific purity, bright acidity, a complex, layered style, and outstanding length. It's not a blockbuster but just classic all the way.In Bond£156.50 -
Wine Spectator (90-93)
A bright style, featuring damson plum and floral notes, flecked with herb accents and lined with a light sandalwood twinge. Very pure and pretty.In Bond£104.50 -
(12x75cl) 2019
Wine Advocate (93)
Juliette Bécot (also of Château Beau-Séjour Bécot in Saint-Émilion) has done great work in this vintage! The 2019 Joanin Bécot reveals an abundance of cassis, blueberry, flower and violet aromas overlaid with a nuance of graphite. Medium to full-bodied, the palate is perfectly balanced and framed by fine, controlled tannins and power. This wine made a significant impression on me.In Bond£191.00 -
Jancis Robinson (16)
90% Merlot, 10% Cabernet Franc. 20 hl/ha (half the usual volume due to hail). No SO2 (at this stage). Cask sample. Pretty floral nose with violet notes. Hint of boiled sweets/hard candy as well. Lively and fruity, the tannins well honed. Touch of oak from the prise de bois but should settle. (JL) 14%In Bond£140.00 -
Jancis Robinson (16)
90% Merlot, 10% Cabernet Franc. 20 hl/ha (half the usual volume due to hail). No SO2 (at this stage). Cask sample. Pretty floral nose with violet notes. Hint of boiled sweets/hard candy as well. Lively and fruity, the tannins well honed. Touch of oak from the prise de bois but should settle. (JL) 14%In Bond£97.50 -
Wine Advocate (92)
Crafted by Juliette Bécot (from Beau-Séjour Bécot) and her team, the 2021 Joanin Bécot unveils its potential with a delightful, vibrant and dynamic profile, enriched with notes of cherries, dark wild berries, peonies and flowers. Medium to full-bodied, lively and gourmand, it’s seamless and supple with a vibrant, juicy core of fruit and an ethereal, saline finish. As usual, this overperforming estate from clay-limestone soils has produced a wine that punches above its weight, representing a significant and commendable achievement for a modest Castillon appellation.In Bond£88.50 -
Jasper Morris Inside Burgundy (92)
In bottle. A fraction paler and tighter on the nose, after bottling. A pretty trace of wood, a little touch of the exotic, the thicker texture of all Valentin's wines this year, generous yellow fruit, low but adequate acidity, no heat though and maybe a saline note to finish.In Bond£682.00 -
Wine Advocate (93)
The 2022 Meursault 1er Cru Poruzot wafts from the glass with aromas of white peach, pear, apple blossom, hazelnuts and nutmeg. Medium to full-bodied, satiny and enveloping, it's seamless and vibrant, with an elegantly fleshy core of fruit, bright acids and a saline finish.In Bond£869.00 -
Jasper Morris Inside Burgundy (89-91)
Again one of the deeper colours. Slightly chunky old fashioned nose. A little more elegance in the finish than the straight Meursault, but maybe this is falling between two stools. Robust with just a little hillside tang to it.In Bond£811.00 -
(12x75cl) 2022
Emanating from a rich lineage of fine Burgundian winemaking, the Joblot Givry 1er Cru Clos de la Servoisine 2022 is a harmonious embodiment of rigorous viticulture and innovative vinification. Born in the picturesque slopes of Givry, a village esteemed for its superb Premier Crus, the vineyards of Domaine Joblot harness the unique microclimate and remarkable calcareous soil to cultivate exquisite Pinot Noir grapes. Fermented utilizing traditional, unhurried methods and matured for 14 months in oak barrels, each vintage carries a remarkable texture and structure.
The Joblot Givry 1er Cru Clos de la Servoisine 2022 captures the essence of its terroir, bursting with red fruit aromas interlaced with subtle nuances of toasted spices. On the palate, the wine displays fantastic depth, ripe tannins and a lingering, elegant finish. A meticulously crafted work of art from Joblot, this wine is sure to impress even the most discerning connoisseurs.
In Bond£412.37 -
(12x75cl) 2017
From the illustrious vineyards of Burgundy's Givry region comes the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017, an exquisite Pinot Noir representative of France's venerated terroir. Distinguished winemaker, Domaine Joblot, with a reputation for meticulous winemaking, crafts this luxuriant wine. The hand-harvested, low-yield grapes are treated with minimal intervention, allowing natural yeasts and the terroir's unique character to express themselves in each vintage fully.
The 2017 vintage demonstrates grace and depth, embodying rich notes of ripe cherries and earthy forest floor. Matured in French oak for 14 months, the wine boasts a refined structure and longevity that sophisticated palates appreciate. The rarity and finesse of the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017 surely qualify it as a quintessential addition to any fine wine collection.
In Bond£660.00 -
Immerse yourself in the distinctive character of Joblot Givry 1er Cru Clos du Cellier aux Moines 2022. Originating in the heart of Burgundy, this luxurious wine is the creation of Domaine Joblot, a respected producer revered for their meticulous and intimate approach to winemaking. The vineyard's westerly exposure and marl-rich soil imbue the Pinot Noir grapes with a unique intensity. Undergoing meticulous selection and traditional vinification, the harvested grapes come to life through the expressive and ageing potential of the wine. This expressive red wine showcases an impressive contrast of smooth tannins and juicy, ripe red berry flavours. Perfectly encapsulating an elegant balance between fruit purity and earthy complexity, Joblot Givry 1er Cru Clos du Cellier aux Moines 2022 sings of its superb terroir, offering wine lovers a taste of Burgundy at its finest. Best savoured slowly, it pairs well with a variety of foods, augmenting the overall gastronomic experience.
In Bond£496.00 -
The Joblot Givry 1er Cru Clos Marole 2022 is an exceptional example of French winemaking craft. Produced in the venerated Givry appellation in Burgundy, it's created by Domaine Joblot, a family-run winery with unparalleled reputation. Crafted by meticulous viticulture, the wine expresses the unique terroir of the vineyard's limestone-rich soils, resulting in complex minerality.
Joblot Givry 1er Cru Clos Marole 2022 boasts an elegant bouquet of red and black fruits, underscored by delicate floral hints and spicy notes. On the palate, it is velvety, with balance and exceptional length. The wine is matured for a year in French oak barrels, a process imparting subtle nuances of toast and vanilla, adding another level of intricacy to this fine wine.
This vintage, with its exceptional structure and depth, shows the class that has made Joblot a byword for quality Burgundy.
In Bond£453.00 -
Experience the opulence of the Joblot Givry 1er Cru L'Empreinte 2019. This jewel hails from the acclaimed French winery Domaine Joblot, nestled in Burgundy’s captivating Givry. An expressive red, this premier cru, epitomises Burgundy’s cherished terroir and the meticulous, traditional methods applied by the astute, talented winemaker, Juliette Joblot. Harvested from 30-year-old pinot noir vines, its fermentation in wooden barrels perpetuates its entrancing complexity.
Joblot Givry 1er Cru L'Empreinte 2019 captures the artistry of its origins yet radiates a distinct personality; it's tight, opulent palate reveals layers of ripe red fruits, subtle spices, and delicate tannins, culminating in a remarkably silky finish. Recognised for its balance and harmony, it asserts itself as a companion to a divine gastronomic adventure. Suspend the ordinary and invite the mesmerising elegance of the Joblot Givry 1er Cru L'Empreinte 2019 into your glass.
In Bond£629.00 -
Afficionados of refined Burgundy will treasure Joblot Givry 1er Cru L'Empreinte 2021. This superior French Pinot Noir, born of premier cru vineyards in Givry, is the mastery of the renowned Joblot family, heralded for their artisanal, small-scale production. Vinification commences with hand-sorted berries; maturation ensues in French oak barrels for a full year, ensuring a harmonious, expressive character.
The 2021 vintage reveals a wonderful depth and complexity. Fresh, vibrant red and dark berry aromas entwine with subtle spice and earthy undertones, delighting the senses.
On the palate, Joblot Givry 1er Cru L'Empreinte 2021 is elegant and supple, showcasing the intricacy of old-vine Pinot Noir, while a seamless finish and delightful acidity make for beautiful longevity. This beautifully balanced, artisanal wine is a standout in the Joblot portfolio, reflecting the dedication to craftsmanship and tradition for which the family is revered.
In Bond£346.00
