What to Buy
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What to Buy
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Vinous (93)
The 2020 Puligny-Montrachet Les Pucelles 1er Cru conveys the imprimatur of the growing season more than Leflaive's other cuvées, the ripest and perhaps more exotic with candied orange peel, quince and light peppermint scents. The palate is medium-bodied with fine acidity, ripe and quite bold in style, though it clams up towards its slightly reductive finish. Give this four to five years in bottle.Inc. VAT£4,775.52 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.Inc. VAT£1,557.56 -
(3x150cl) 2021Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.Inc. VAT£3,469.09 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.Inc. VAT£3,921.49 -
(6x75cl) 2022Vinous - Neal Martin (95)
The 2022 Puligny-Montrachet Les Pucelles 1er Cru lags behind the other three from this climat, reserved and surprisingly austere in the context of the growing season. Perhaps it is in an awkward phase? Returning after 10 minutes, scents of sea cave and sea spray emerge. The palate does not seem to possess the same degree of concentration, balanced with a tang of marmalade and ginger, yet without the precision that a Les Pucelles can deliver. Has it got something up its sleeve? Probably, so tuck this away for three or four years. Bottled under Diam. Tasted blind at the annual Burgfest tasting.Inc. VAT£1,223.09 -
(1x75cl) 2010Vinous (90-91)
(still in tank): Bright pale yellow. Pure, subtle aromas of peach, lemon, floral oils and spices. Silky, suave and gentle but with excellent density for village wine. Quite laid-back today, with good mineral tension from start to finish. Finishes long and youthfully tight, and noticeably less sweetness than the very promising Bourgogne Blanc (also in tank) that preceded it in my tasting.Inc. VAT£491.28 -
(1x75cl) 2014Wine Advocate (90)
The 2014 Puligny Montrachet Village Cru offers lilting dewy green apple and wet limestone aromas on the nose, underneath subtle scents of orange blossom lending more complexity as it opens in the glass. The palate is crisp and fresh with a twist of bitter lemon on the entry. This is well balanced with good weight, plenty of energy on the tip of the tongue with a pleasant saline finish. It does not quite possess the drive of the premier crus, although there is a pleasant spicy note that pops up on the aftertaste. Tasted December 2016.Inc. VAT£413.60 -
(3x150cl) 2015Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.Inc. VAT£2,036.44 -
(6x75cl) 2015Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.Inc. VAT£1,891.09 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.Inc. VAT£1,660.69 -
(6x75cl) 2018Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.Inc. VAT£1,619.89 -
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30Inc. VAT£284.40 -
(3x150cl) 2019Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30Inc. VAT£1,933.25 -
(2x75cl) 2020Jasper Morris Inside Burgundy (92)
5-Star Wine Just bottled at the end of April. Made from the usual six plots. A pale lemon yellow. The nose has been knocked back a bit and is not yet showing much fruit. Then a little white fruit starts to emerge with some graphite, and a little bit of gunflint. Racy yet ripe with several layers of flavour and excellent length, the acidity perfectly wound in. On the assumption that the bouquet comes back as it should a little later on, after getting over the bottling, this will surely be a 5 star wineInc. VAT£537.89 -
(6x75cl) 2020Jasper Morris Inside Burgundy (92)
5-Star Wine Just bottled at the end of April. Made from the usual six plots. A pale lemon yellow. The nose has been knocked back a bit and is not yet showing much fruit. Then a little white fruit starts to emerge with some graphite, and a little bit of gunflint. Racy yet ripe with several layers of flavour and excellent length, the acidity perfectly wound in. On the assumption that the bouquet comes back as it should a little later on, after getting over the bottling, this will surely be a 5 star wineInc. VAT£1,606.69 -
(1x75cl) 2021Burghound (90-93)
(Outstanding) An elegant, pure and more floral nose offers up its combination of green apple, prominent citrus and crushed fennel nuances. There is borderline painful intensity to the appealingly textured medium weight flavors that exude a subtle minerality, chiseled, balanced and long finish that is quite dry but not really austere. This is an excellent Puligny villages that is also worth strong consideration.Inc. VAT£314.10 -
(6x75cl) 2022Burghound (90-92)
Outstanding. A markedly more floral-suffused nose features notes of cool Granny Smith apple, citrus and a touch of mineral reduction. The caressing, delicious and plump but agreeably energetic medium-bodied flavors possess solid depth and persistence on the balanced, firm and highly refreshing finale. This is also excellent for its level and a wine that should drink well after only 3 to 4 years of keeping but age gracefully for a decade. Recommended.Inc. VAT£1,293.49 -
(1x75cl) 2012```htmlLegras Haas Sillons 2012 exemplifies the pinnacle of meticulous winemaking in the esteemed Bordeaux region. Crafted by the venerable Legras Haas estate, this vintage benefits from optimal harvest conditions and hand-picked Sillons grapes. Fermented in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, the wine achieves a harmonious balance of structure and elegance. Aromas of blackcurrant, cedar, and subtle spice unfold on the palate, leading to a persistent, refined finish. The terroir’s rich limestone soils impart a distinctive minerality, while the estate’s commitment to sustainable viticulture ensures exceptional quality. Renowned for its depth and complexity, Legras Haas Sillons 2012 is a testament to the producer’s legacy of excellence, making it an exquisite choice for connoisseurs seeking a distinguished fine wine experience.
```Inc. VAT£132.53 -
Discover the exquisite Lejeune Pommard Arguillieres 2010, a testament to Burgundy’s esteemed terroir. Crafted by Domaine Lejeune, renowned for their meticulous vineyard practices, this Pinot Noir hails from the heart of Pommard’s Arguillieres vineyard. Handpicked from biodynamically managed vines, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their pure expression. Aged for 18 months in French oak barrels, the wine develops a harmonious balance of rich tannins and vibrant acidity. On the palate, it unveils layers of dark cherry, plum, and subtle earthy undertones, culminating in a long, elegant finish. The 2010 vintage benefits from a favourable climate, resulting in exceptional concentration and complexity. Ideal for pairing with roasted game or aged cheeses, Lejeune Pommard Arguillieres 2010 exemplifies the artistry and dedication of its producers, making it a prized addition to any fine wine collection.
Inc. VAT£106.13 -
Inc. VAT£4,848.32 -
Vinous - Neal Martin (92)
The 1982 Léoville Barton has a slightly feral nose compared to its peers, probably due to some Brettanomyces, leaning towards Rhône in style, with hints of coffee granules that, frankly, are a bit off-putting. The palate is medium-bodied with a slightly crunchy texture, plenty of black fruit intermixed with cedar and tobacco, showing some dryness on the finish. But this does improve markedly in the glass, cohering and the aromatics dispensing with some of their animal elements, prompting me to raise my initially parsimonious score. Tasted single blind at the 1982 dinner at Cornus in London.Inc. VAT£3,267.60 -
(1x75cl) 1989Inc. VAT£165.20 -
(12x75cl) 1995Inc. VAT£1,526.94
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(12x75cl) 1996
Wine Advocate (93)
The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton that is occupying a very happy place at the moment -- superb precision, old school claret at its best. Decant for an hour no more, then enjoy. Tasted July 2016.Inc. VAT£1,795.74 -
Vinous - Stephen Tanzer (90)
Deep ruby-red. Black cherry, blackcurrant and graphite on the nose. Fresh and intensely flavored; dense and thick for the vintage but with an essential gentleness. Finishes fresh and long, with tannins covered by fruit. Excellent for the vintage.Inc. VAT£875.34 -
(12x75cl) 1999Inc. VAT£1,089.88
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Pressing every advantage afforded by the conditions of 2000, Léoville Barton produced an exceptionally long-lived and aristocratic wine, only just beginning to approach its recommended drinking window – this is classical Bordeaux after all! “This is a behemoth” in the words of Parker, who found that even in 2010 with a decade of age the St-Julien was a “broodingly backward” wine which “makes a mockery of many modern-day consumers wanting a wine for immediate gratification”. A further decade on and this Léoville Barton is finally beginning to unfurl its immense majesty to reveal its classic notes of cassis, cedarwood and dark fruits with impeccably constructed tannins. Parker ends his note, accompanied by a score of 95+ points, with the advice that “those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it”.Inc. VAT£2,443.74
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James Suckling (98)
This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017.Inc. VAT£1,332.54 -
Wine Enthusiast (97)
Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.Inc. VAT£1,591.00 -
Inc. VAT£853.74
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Vinous (93)
The 2020 Puligny-Montrachet Les Pucelles 1er Cru conveys the imprimatur of the growing season more than Leflaive's other cuvées, the ripest and perhaps more exotic with candied orange peel, quince and light peppermint scents. The palate is medium-bodied with fine acidity, ripe and quite bold in style, though it clams up towards its slightly reductive finish. Give this four to five years in bottle.In Bond£3,961.00 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.In Bond£1,292.00 -
(3x150cl) 2021
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.In Bond£2,873.00 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.In Bond£3,250.00 -
(6x75cl) 2022
Vinous - Neal Martin (95)
The 2022 Puligny-Montrachet Les Pucelles 1er Cru lags behind the other three from this climat, reserved and surprisingly austere in the context of the growing season. Perhaps it is in an awkward phase? Returning after 10 minutes, scents of sea cave and sea spray emerge. The palate does not seem to possess the same degree of concentration, balanced with a tang of marmalade and ginger, yet without the precision that a Les Pucelles can deliver. Has it got something up its sleeve? Probably, so tuck this away for three or four years. Bottled under Diam. Tasted blind at the annual Burgfest tasting.In Bond£1,000.00 -
(1x75cl) 2010
Vinous (90-91)
(still in tank): Bright pale yellow. Pure, subtle aromas of peach, lemon, floral oils and spices. Silky, suave and gentle but with excellent density for village wine. Quite laid-back today, with good mineral tension from start to finish. Finishes long and youthfully tight, and noticeably less sweetness than the very promising Bourgogne Blanc (also in tank) that preceded it in my tasting.In Bond£406.19 -
(1x75cl) 2014
Wine Advocate (90)
The 2014 Puligny Montrachet Village Cru offers lilting dewy green apple and wet limestone aromas on the nose, underneath subtle scents of orange blossom lending more complexity as it opens in the glass. The palate is crisp and fresh with a twist of bitter lemon on the entry. This is well balanced with good weight, plenty of energy on the tip of the tongue with a pleasant saline finish. It does not quite possess the drive of the premier crus, although there is a pleasant spicy note that pops up on the aftertaste. Tasted December 2016.In Bond£342.00 -
(3x150cl) 2015
Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.In Bond£1,681.00 -
(6x75cl) 2015
Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.In Bond£1,558.00 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.In Bond£1,366.00 -
(6x75cl) 2018
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.In Bond£1,332.00 -
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30Inc. VAT£284.40 -
(3x150cl) 2019
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30In Bond£1,591.75 -
(2x75cl) 2020
Jasper Morris Inside Burgundy (92)
5-Star Wine Just bottled at the end of April. Made from the usual six plots. A pale lemon yellow. The nose has been knocked back a bit and is not yet showing much fruit. Then a little white fruit starts to emerge with some graphite, and a little bit of gunflint. Racy yet ripe with several layers of flavour and excellent length, the acidity perfectly wound in. On the assumption that the bouquet comes back as it should a little later on, after getting over the bottling, this will surely be a 5 star wineIn Bond£442.27 -
(6x75cl) 2020
Jasper Morris Inside Burgundy (92)
5-Star Wine Just bottled at the end of April. Made from the usual six plots. A pale lemon yellow. The nose has been knocked back a bit and is not yet showing much fruit. Then a little white fruit starts to emerge with some graphite, and a little bit of gunflint. Racy yet ripe with several layers of flavour and excellent length, the acidity perfectly wound in. On the assumption that the bouquet comes back as it should a little later on, after getting over the bottling, this will surely be a 5 star wineIn Bond£1,321.00 -
(1x75cl) 2021
Burghound (90-93)
(Outstanding) An elegant, pure and more floral nose offers up its combination of green apple, prominent citrus and crushed fennel nuances. There is borderline painful intensity to the appealingly textured medium weight flavors that exude a subtle minerality, chiseled, balanced and long finish that is quite dry but not really austere. This is an excellent Puligny villages that is also worth strong consideration.In Bond£258.76 -
(6x75cl) 2022
Burghound (90-92)
Outstanding. A markedly more floral-suffused nose features notes of cool Granny Smith apple, citrus and a touch of mineral reduction. The caressing, delicious and plump but agreeably energetic medium-bodied flavors possess solid depth and persistence on the balanced, firm and highly refreshing finale. This is also excellent for its level and a wine that should drink well after only 3 to 4 years of keeping but age gracefully for a decade. Recommended.In Bond£1,060.00 -
(1x75cl) 2012```html
Legras Haas Sillons 2012 exemplifies the pinnacle of meticulous winemaking in the esteemed Bordeaux region. Crafted by the venerable Legras Haas estate, this vintage benefits from optimal harvest conditions and hand-picked Sillons grapes. Fermented in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, the wine achieves a harmonious balance of structure and elegance. Aromas of blackcurrant, cedar, and subtle spice unfold on the palate, leading to a persistent, refined finish. The terroir’s rich limestone soils impart a distinctive minerality, while the estate’s commitment to sustainable viticulture ensures exceptional quality. Renowned for its depth and complexity, Legras Haas Sillons 2012 is a testament to the producer’s legacy of excellence, making it an exquisite choice for connoisseurs seeking a distinguished fine wine experience.
```In Bond£107.00 -
Discover the exquisite Lejeune Pommard Arguillieres 2010, a testament to Burgundy’s esteemed terroir. Crafted by Domaine Lejeune, renowned for their meticulous vineyard practices, this Pinot Noir hails from the heart of Pommard’s Arguillieres vineyard. Handpicked from biodynamically managed vines, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their pure expression. Aged for 18 months in French oak barrels, the wine develops a harmonious balance of rich tannins and vibrant acidity. On the palate, it unveils layers of dark cherry, plum, and subtle earthy undertones, culminating in a long, elegant finish. The 2010 vintage benefits from a favourable climate, resulting in exceptional concentration and complexity. Ideal for pairing with roasted game or aged cheeses, Lejeune Pommard Arguillieres 2010 exemplifies the artistry and dedication of its producers, making it a prized addition to any fine wine collection.
In Bond£85.00 -
In Bond£4,005.00
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Vinous - Neal Martin (92)
The 1982 Léoville Barton has a slightly feral nose compared to its peers, probably due to some Brettanomyces, leaning towards Rhône in style, with hints of coffee granules that, frankly, are a bit off-putting. The palate is medium-bodied with a slightly crunchy texture, plenty of black fruit intermixed with cedar and tobacco, showing some dryness on the finish. But this does improve markedly in the glass, cohering and the aromatics dispensing with some of their animal elements, prompting me to raise my initially parsimonious score. Tasted single blind at the 1982 dinner at Cornus in London.Inc. VAT£3,267.60 -
(1x75cl) 1989In Bond£135.00
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(12x75cl) 1995In Bond£1,238.00
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(12x75cl) 1996
Wine Advocate (93)
The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton that is occupying a very happy place at the moment -- superb precision, old school claret at its best. Decant for an hour no more, then enjoy. Tasted July 2016.In Bond£1,462.00 -
Vinous - Stephen Tanzer (90)
Deep ruby-red. Black cherry, blackcurrant and graphite on the nose. Fresh and intensely flavored; dense and thick for the vintage but with an essential gentleness. Finishes fresh and long, with tannins covered by fruit. Excellent for the vintage.In Bond£695.00 -
(12x75cl) 1999In Bond£875.00
-
Pressing every advantage afforded by the conditions of 2000, Léoville Barton produced an exceptionally long-lived and aristocratic wine, only just beginning to approach its recommended drinking window – this is classical Bordeaux after all! “This is a behemoth” in the words of Parker, who found that even in 2010 with a decade of age the St-Julien was a “broodingly backward” wine which “makes a mockery of many modern-day consumers wanting a wine for immediate gratification”. A further decade on and this Léoville Barton is finally beginning to unfurl its immense majesty to reveal its classic notes of cassis, cedarwood and dark fruits with impeccably constructed tannins. Parker ends his note, accompanied by a score of 95+ points, with the advice that “those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it”.In Bond£2,002.00
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James Suckling (98)
This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017.In Bond£1,076.00 -
Wine Enthusiast (97)
Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.In Bond£1,290.00 -
In Bond£677.00
