What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.Inc. VAT£34,569.96 -
Wine Advocate (97)
The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016.Inc. VAT£11,415.20 -
(1x75cl) 1991Inc. VAT£3,577.45 -
Vinous (90-93)
Good full ruby-red. Slightly reduced but compellingly sweet aromas of black raspberry and leather. Sweet-verging-on-confectionery, with a liqueur-like thickness and terrific concentration. A strong mineral underpinning contributes to the impression of backbone and helps to buffer the wine high alcohol. Very impressive potential.Inc. VAT£3,496.79 -
(1x75cl) 2001Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.Inc. VAT£3,999.59 -
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.Inc. VAT£26,116.69 -
(1x75cl) 2002Vinous (89+)
Good dark red. Perfumed, floral aromas of red cherry, licorice and minerals. Very lively but tightly wound and a bit youthfully dry. Offers good cut but comes across as rather sullen today. Doesn't currently deliver in the mouth what the enticing nose promises. Finishes with dusty tannins and a faint astringency.Inc. VAT£3,834.53 -
Vinous (94+)
A more structured, tannic expression of Pinot emerges from the 2012 Savigny-lès-Beaune Les Narbantons, where the flavors are dark, intense and brooding. Graphite, tar, violets and black stone fruits abound. The 2012 finishes with sizzling minerality, tension and overall structure. This is yet another superb showing from Domaine Leroy.Inc. VAT£11,757.55 -
(3x75cl) 2014Vinous (93)
The 2014 Savigny-lès-Beaune Les Narbantons is brisk, precise and beautifully sculpted, with plenty of red-toned fruit and floral accents, all of which add to the impression of energy. Still very much tightly wound, the Narbantons needs time in bottle to soften a bit. There is plenty to look forward to, that much is clear. Small red berry, anise and crushed flowers add nuance, the Narbantons is ultimately a wine of energy. And there is plenty of that here.Inc. VAT£12,848.35 -
Vinous (95)
One of the many highlights in this flight of 1er Crus, the 2015 Savigny-lès-Beaune Les Narbantons is outrageously beautiful. From the very first taste, the Narbantons is lush, exotically ripe and silky. Time in the glass just brings out the wine’s sensual allure even further. The warmth of the vintage seems to have added an extra level of sweetness and softness to the tannins that make the Narbatons so seductive, even at this very early stage. The Narbantons has no beginning and no end, it just exists in a total sense of seamlessness and completeness that is frankly hard to capture with just words. What a gorgeous and utterly beguiling wine it is.Inc. VAT£3,195.59 -
Inc. VAT£4,027.73 -
(1x75cl) 1999Inc. VAT£2,899.93 -
Inc. VAT£3,312.53
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Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.Inc. VAT£15,698.80 -
(6x75cl) 2014
Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.Inc. VAT£29,216.00 -
Vinous (90-93)
Deep ruby-red. Highly perfumed black fruit nose hints at a faint roasted quality. Less voluminous and sweet than the above, but still has terrific density and grip. A tougher style of wine than the Boudots, not dry but more austere than the last sample. Finishes with fine tannins and excellent length.Inc. VAT£4,165.73 -
(1x75cl) 2002Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.Inc. VAT£7,533.85 -
(1x75cl) 2006Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.Inc. VAT£6,955.45 -
(3x75cl) 2014Vinous (94+)
The 2014 Vosne-Romanée Aux Brulées is a wine of raw, unbridled power. Dense and also deeply expressive, but very much in need of time to come together, the Brulées is super-impressive. Smoke, scorched earth and driven red-toned notes give the 2014 its distinctively pungent, bold personality.Inc. VAT£20,087.95 -
(1x75cl) 1972Inc. VAT£3,230.93 -
(1x75cl) 1991Inc. VAT£4,072.72 -
Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.Inc. VAT£4,448.39 -
Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.Inc. VAT£20,443.09 -
Vinous (94)
The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris.Inc. VAT£4,149.59 -
(1x75cl) 2003Vinous (91+)
Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve.Inc. VAT£5,454.80 -
(12x75cl) 2009Wine Advocate (96)
The 2009 Vosne-Romanee Les Beaux Monts bursts from the glass with dazzling fruit that covers every inch of the palate. Sweet dark fruit, spices, tar and leather are some of the notes that flesh out on the stunning, multi-dimensional finish. This is a dazzling wine endowed with tons of class and sheer pedigree. It is not to be missed. Anticipated maturity: 2019-2029.Inc. VAT£38,115.40 -
Wine Advocate (96)
The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting.Inc. VAT£4,485.20 -
Wine Advocate (96)
The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting.Inc. VAT£13,029.55 -
(6x75cl) 2011Wine Advocate (96)
The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting.Inc. VAT£29,129.89 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!Inc. VAT£57,469.00
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Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.In Bond£28,799.00 -
Wine Advocate (97)
The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016.In Bond£9,510.00 -
(1x75cl) 1991In Bond£2,978.00
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Vinous (90-93)
Good full ruby-red. Slightly reduced but compellingly sweet aromas of black raspberry and leather. Sweet-verging-on-confectionery, with a liqueur-like thickness and terrific concentration. A strong mineral underpinning contributes to the impression of backbone and helps to buffer the wine high alcohol. Very impressive potential.In Bond£2,911.00 -
(1x75cl) 2001
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.In Bond£3,330.00 -
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.In Bond£21,746.00 -
(1x75cl) 2002
Vinous (89+)
Good dark red. Perfumed, floral aromas of red cherry, licorice and minerals. Very lively but tightly wound and a bit youthfully dry. Offers good cut but comes across as rather sullen today. Doesn't currently deliver in the mouth what the enticing nose promises. Finishes with dusty tannins and a faint astringency.In Bond£3,192.00 -
Vinous (94+)
A more structured, tannic expression of Pinot emerges from the 2012 Savigny-lès-Beaune Les Narbantons, where the flavors are dark, intense and brooding. Graphite, tar, violets and black stone fruits abound. The 2012 finishes with sizzling minerality, tension and overall structure. This is yet another superb showing from Domaine Leroy.In Bond£9,789.00 -
(3x75cl) 2014
Vinous (93)
The 2014 Savigny-lès-Beaune Les Narbantons is brisk, precise and beautifully sculpted, with plenty of red-toned fruit and floral accents, all of which add to the impression of energy. Still very much tightly wound, the Narbantons needs time in bottle to soften a bit. There is plenty to look forward to, that much is clear. Small red berry, anise and crushed flowers add nuance, the Narbantons is ultimately a wine of energy. And there is plenty of that here.In Bond£10,698.00 -
Vinous (95)
One of the many highlights in this flight of 1er Crus, the 2015 Savigny-lès-Beaune Les Narbantons is outrageously beautiful. From the very first taste, the Narbantons is lush, exotically ripe and silky. Time in the glass just brings out the wine’s sensual allure even further. The warmth of the vintage seems to have added an extra level of sweetness and softness to the tannins that make the Narbatons so seductive, even at this very early stage. The Narbantons has no beginning and no end, it just exists in a total sense of seamlessness and completeness that is frankly hard to capture with just words. What a gorgeous and utterly beguiling wine it is.Inc. VAT£3,192.00 -
In Bond£3,353.00
-
(1x75cl) 1999In Bond£2,413.40
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In Bond£2,757.00
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Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.In Bond£13,072.00 -
(6x75cl) 2014
Vinous (95)
One of the highlights in this lineup, the 2014 Volnay Santenots du Milieu is a total knock-out. Soaring aromatics lead into a core of dark-toned fruit in a powerful, brooding Volnay. The Santenots is endowed with serious palate intensity and gravitas from start to finish. Scents of smoke, licorice and exotic spices round things out in style. The 2014 Santenots is a big wine within the context of Volnay, and yet all the elements are deftly balanced. Lalou Bize-Leroy reports that there was quite a bit of hail in 2014. And the wine? It is superb. It's as simple as that.In Bond£24,326.00 -
Vinous (90-93)
Deep ruby-red. Highly perfumed black fruit nose hints at a faint roasted quality. Less voluminous and sweet than the above, but still has terrific density and grip. A tougher style of wine than the Boudots, not dry but more austere than the last sample. Finishes with fine tannins and excellent length.In Bond£3,468.00 -
(1x75cl) 2002
Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.In Bond£6,275.00 -
(1x75cl) 2006
Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.In Bond£5,793.00 -
(3x75cl) 2014
Vinous (94+)
The 2014 Vosne-Romanée Aux Brulées is a wine of raw, unbridled power. Dense and also deeply expressive, but very much in need of time to come together, the Brulées is super-impressive. Smoke, scorched earth and driven red-toned notes give the 2014 its distinctively pungent, bold personality.In Bond£16,731.00 -
(1x75cl) 1972In Bond£2,689.00
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(1x75cl) 1991In Bond£3,390.72
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Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.In Bond£3,704.00 -
Vinous (91-94)
Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru.In Bond£17,018.00 -
Vinous (94)
The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris.In Bond£3,455.00 -
(1x75cl) 2003
Vinous (91+)
Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve.In Bond£4,543.00 -
(12x75cl) 2009
Wine Advocate (96)
The 2009 Vosne-Romanee Les Beaux Monts bursts from the glass with dazzling fruit that covers every inch of the palate. Sweet dark fruit, spices, tar and leather are some of the notes that flesh out on the stunning, multi-dimensional finish. This is a dazzling wine endowed with tons of class and sheer pedigree. It is not to be missed. Anticipated maturity: 2019-2029.In Bond£31,727.00 -
Wine Advocate (96)
The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting.In Bond£3,735.00 -
Wine Advocate (96)
The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting.In Bond£10,849.00 -
(6x75cl) 2011
Wine Advocate (96)
The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting.In Bond£24,257.00 -
Wine Advocate (93-95)
The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin!In Bond£47,855.00
