What to Buy
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What to Buy
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(6x75cl) 2017Vinous (93)
Dried roses and cherries are lifted by hints of cinnamon and clove as the 2017 Brunello di Montalcino Ugolaia grumbles up from the glass. This is nearly velvety in feel, with a dense wave of tart wild berries complicated by hints of sour citrus and balsamic spice. Plum and licorice nuances linger on, as the 2017 finishes structured, yet not severely so, leaving hints of mocha and red currants. The Ugolaia is another example of the success that Lisini had in this difficult vintage. That said, it will require a number of years to come fully into focus.Inc. VAT£633.89 -
Vinous (94)
The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.Inc. VAT£155.98 -
(6x75cl) 2023Wine Advocate (93)
The Lismore 2023 The Age of Grace Viognier is sourced from four cool-climate sites, including Elgin, where former apple orchards have gradually given way to vines as agricultural economics shift. The wine carries salinity and bright acidity beneath apricot and stone fruit, with a subtle green thread that signals freshness. Clean and precise on the nose, it moves toward a silky, creamy finish shaped by carefully managed oxidative handling that polishes away bitterness. Vintner Samantha O’Keefe continues to champion Viognier from these cool settings.Inc. VAT£157.24 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.Inc. VAT£248.66 -
Vinous - Neal Martin (96)
The 2023 Chardonnay Reserve comes from the estate. The juice was oxidatively handled and aged on the lees for 11 months in 500-liter barrels. This has a very complex bouquet with wild honey, orange pith and fine mineralité. It just soars from the glass. The palate is well balanced with fine delineation. It’s tensile, focused and vibrant, with a precise and persistent finish. If there's a better Chardonnay from the Cape this vintage, I haven’t tasted it.Inc. VAT£320.29 -
Vinous (97)
The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning.Inc. VAT£335.06 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.Inc. VAT£111.31 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.Inc. VAT£400.24 -
(12x75cl) 2022Inc. VAT£707.21 -
Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.Inc. VAT£275.15 -
(12x75cl) 2023Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.Inc. VAT£571.90 -
Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.Inc. VAT£347.15 -
Vinous (95)
The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.Inc. VAT£240.35 -
(12x75cl) 2016Vinous - Antonio Galloni (97)
The 2016 Pinot Noir Cerise Vineyard is elegant and silky in the glass. Crushed red berry fruit, spice, mint, blood orange and kirsch dance across the palate. Exotic spice notes emerge with a bit of time in the glass. Beguiling and expressive, the 2016 remains quite young. It's a wine that needed a ton of time to show its true potential. Yorkville series soils over sandstone, unusual for Anderson Valley, yield such distinctive wines, especially in the tannin profile. Superb.Inc. VAT£1,440.58 -
Jeb Dunnuck (97)
A medium ruby, the 2021 Pinot Noir Cerise Vineyard is very pretty and lifted aromatically with wild herbs, pomegranate, and tea leaf. On the palate, it’s fresh and bright, with a vibrant fresh citrus note of orange zest, as well as dusty earth. It has an angular tannin structure with linear drive and fresh acidity with mouthwatering salinity. Drink 2025-2040.Inc. VAT£622.40 -
Vinous - Antonio Galloni (96)
The 2016 Pinot Noir Hirsch Vineyard is fabulous. Elegant and polished with stunning vertical structure, the 2016 shows why this site in Fort Ross-Seaview is so revered. Crushed flowers, mint and chalk weave through a core of nuanced Pinot fruit. The Hirsch is another wine that needed time to fully blossom. Perched at 1,200-1,400 feet in elevation, most of Hirsch sits just above the fog line, which contributes to its unique microclimate. Superb.Inc. VAT£1,525.00 -
(12x75cl) 2017
Vinous (89)
Just as it was from barrel, the 2017 Pinot Noir Hirsch Vineyard shows the effects of heat spikes that were especially challenging at this estate. Dried fruit, roasted notes, washed out flavors and mid-weight structure are impossible to escape. I had hoped élevage might help the Hirsch come together, but that never really happened. I would prefer to drink the 2017 on the early side.Inc. VAT£1,556.98 -
(12x75cl) 2018Inc. VAT£871.61 -
(1x75cl) 2020Jancis Robinson (17.5+)
Exciting, bold and lively with a smooth texture already and certainly not aggressively youthful, although it will doubtless develop further. Much fresher than some California Pinot Noirs.Inc. VAT£123.42 -
James Suckling (97)
Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold.Inc. VAT£788.83 -
(12x75cl) 2020Vinous (91)
The 2020 Pinot Noir One Acre is fascinating to taste next to The Return, as it emerges from a different section of the vineyard, a crown with east and west-facing exposures. Dried cherry, crushed flowers, herbs, iron and cedar infuse this earthy, gamy Pinot Noir with quite a bit of character. A hint of sweet pipe tobacco lingers on the close, I would give this a bit of time in bottle to soften, as the tannins are a touch rough today.Inc. VAT£1,795.40 -
Inc. VAT£1,409.21 -
Inc. VAT£148.13 -
Inc. VAT£949.61 -
Inc. VAT£102.53 -
(12x75cl) 2017Vinous (94)
The 2017 Pinot Noir The Pivot Estate Vineyard is one of the more elegant, perfumed wines in this range. Crushed flowers, sweet red berry, mint and rose petals give the 2017 a good bit of aromatic freshness to match is lifted, mid-weight personality. This is an especially layered, nuanced Pinot.Inc. VAT£1,240.18 -
(12x75cl) 2019James Suckling (97)
A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold.Inc. VAT£2,007.40 -
(6x75cl) 2019Vinous (96+)
The 2019 Pinot Noir Wendling Vineyard Block E marries fruit intensity and structure with stunning balance. On the palate, the Wendling is huge, and yet the tannins perfectly wrap everything together. Black cherry, licorice, spice and tobacco bring out darker shades of Pinot expression. The 2019 is an especially virile Wendling. It will be interesting to see if time softens some of that brooding intensity.Inc. VAT£559.24 -
Vinous (92)
The 2020 Pinot Noir Wendling Vineyard Block E is a quiet wine in 2020, but that is the vintage. The unique fruit and flavor profile of this site is present, but in a decidedly attenuated style. Red berry fruit, blood orange, rose petal, mint and sweet spice build into the soft, caressing finish.Inc. VAT£1,538.52 -
Vinous - Antonio Galloni (97)
The 2022 Pinot Noir Wendling Vineyard Block E is crazy, wild and captivating. All the elements are so well balanced. Soaring aromatics meld into red/purplish fruit, blood orange, cinnamon, mint and dried flowers. Deep and layered yet light on its feet, the 2022 is a magical, sensual wine that captures all the hedonistic and intellectual senses. More importantly, the Wendling shows what is possible in Anderson Valley.Inc. VAT£629.52
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(6x75cl) 2017
Vinous (93)
Dried roses and cherries are lifted by hints of cinnamon and clove as the 2017 Brunello di Montalcino Ugolaia grumbles up from the glass. This is nearly velvety in feel, with a dense wave of tart wild berries complicated by hints of sour citrus and balsamic spice. Plum and licorice nuances linger on, as the 2017 finishes structured, yet not severely so, leaving hints of mocha and red currants. The Ugolaia is another example of the success that Lisini had in this difficult vintage. That said, it will require a number of years to come fully into focus.In Bond£509.00 -
Vinous (94)
The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.In Bond£110.00 -
(6x75cl) 2023
Wine Advocate (93)
The Lismore 2023 The Age of Grace Viognier is sourced from four cool-climate sites, including Elgin, where former apple orchards have gradually given way to vines as agricultural economics shift. The wine carries salinity and bright acidity beneath apricot and stone fruit, with a subtle green thread that signals freshness. Clean and precise on the nose, it moves toward a silky, creamy finish shaped by carefully managed oxidative handling that polishes away bitterness. Vintner Samantha O’Keefe continues to champion Viognier from these cool settings.In Bond£115.00 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.In Bond£190.00 -
Vinous - Neal Martin (96)
The 2023 Chardonnay Reserve comes from the estate. The juice was oxidatively handled and aged on the lees for 11 months in 500-liter barrels. This has a very complex bouquet with wild honey, orange pith and fine mineralité. It just soars from the glass. The palate is well balanced with fine delineation. It’s tensile, focused and vibrant, with a precise and persistent finish. If there's a better Chardonnay from the Cape this vintage, I haven’t tasted it.In Bond£249.00 -
Vinous (97)
The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning.In Bond£262.00 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.In Bond£90.00 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.In Bond£317.00 -
(12x75cl) 2022In Bond£548.00
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Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.In Bond£210.00 -
(12x75cl) 2023
Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.In Bond£438.00 -
Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.In Bond£270.00 -
Vinous (95)
The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.In Bond£181.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (97)
The 2016 Pinot Noir Cerise Vineyard is elegant and silky in the glass. Crushed red berry fruit, spice, mint, blood orange and kirsch dance across the palate. Exotic spice notes emerge with a bit of time in the glass. Beguiling and expressive, the 2016 remains quite young. It's a wine that needed a ton of time to show its true potential. Yorkville series soils over sandstone, unusual for Anderson Valley, yield such distinctive wines, especially in the tannin profile. Superb.In Bond£1,162.00 -
Jeb Dunnuck (97)
A medium ruby, the 2021 Pinot Noir Cerise Vineyard is very pretty and lifted aromatically with wild herbs, pomegranate, and tea leaf. On the palate, it’s fresh and bright, with a vibrant fresh citrus note of orange zest, as well as dusty earth. It has an angular tannin structure with linear drive and fresh acidity with mouthwatering salinity. Drink 2025-2040.In Bond£498.00 -
Vinous - Antonio Galloni (96)
The 2016 Pinot Noir Hirsch Vineyard is fabulous. Elegant and polished with stunning vertical structure, the 2016 shows why this site in Fort Ross-Seaview is so revered. Crushed flowers, mint and chalk weave through a core of nuanced Pinot fruit. The Hirsch is another wine that needed time to fully blossom. Perched at 1,200-1,400 feet in elevation, most of Hirsch sits just above the fog line, which contributes to its unique microclimate. Superb.In Bond£1,235.00 -
(12x75cl) 2017
Vinous (89)
Just as it was from barrel, the 2017 Pinot Noir Hirsch Vineyard shows the effects of heat spikes that were especially challenging at this estate. Dried fruit, roasted notes, washed out flavors and mid-weight structure are impossible to escape. I had hoped élevage might help the Hirsch come together, but that never really happened. I would prefer to drink the 2017 on the early side.In Bond£1,259.00 -
(12x75cl) 2018In Bond£685.00
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(1x75cl) 2020
Jancis Robinson (17.5+)
Exciting, bold and lively with a smooth texture already and certainly not aggressively youthful, although it will doubtless develop further. Much fresher than some California Pinot Noirs.In Bond£100.00 -
James Suckling (97)
Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold.In Bond£640.00 -
(12x75cl) 2020
Vinous (91)
The 2020 Pinot Noir One Acre is fascinating to taste next to The Return, as it emerges from a different section of the vineyard, a crown with east and west-facing exposures. Dried cherry, crushed flowers, herbs, iron and cedar infuse this earthy, gamy Pinot Noir with quite a bit of character. A hint of sweet pipe tobacco lingers on the close, I would give this a bit of time in bottle to soften, as the tannins are a touch rough today.In Bond£1,462.00 -
In Bond£1,133.00
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In Bond£120.00
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In Bond£750.00
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In Bond£82.00
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(12x75cl) 2017
Vinous (94)
The 2017 Pinot Noir The Pivot Estate Vineyard is one of the more elegant, perfumed wines in this range. Crushed flowers, sweet red berry, mint and rose petals give the 2017 a good bit of aromatic freshness to match is lifted, mid-weight personality. This is an especially layered, nuanced Pinot.In Bond£995.00 -
(12x75cl) 2019
James Suckling (97)
A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold.In Bond£1,637.00 -
(6x75cl) 2019
Vinous (96+)
The 2019 Pinot Noir Wendling Vineyard Block E marries fruit intensity and structure with stunning balance. On the palate, the Wendling is huge, and yet the tannins perfectly wrap everything together. Black cherry, licorice, spice and tobacco bring out darker shades of Pinot expression. The 2019 is an especially virile Wendling. It will be interesting to see if time softens some of that brooding intensity.In Bond£450.00 -
Vinous (92)
The 2020 Pinot Noir Wendling Vineyard Block E is a quiet wine in 2020, but that is the vintage. The unique fruit and flavor profile of this site is present, but in a decidedly attenuated style. Red berry fruit, blood orange, rose petal, mint and sweet spice build into the soft, caressing finish.In Bond£1,246.00 -
Vinous - Antonio Galloni (97)
The 2022 Pinot Noir Wendling Vineyard Block E is crazy, wild and captivating. All the elements are so well balanced. Soaring aromatics meld into red/purplish fruit, blood orange, cinnamon, mint and dried flowers. Deep and layered yet light on its feet, the 2022 is a magical, sensual wine that captures all the hedonistic and intellectual senses. More importantly, the Wendling shows what is possible in Anderson Valley.In Bond£506.00
