What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Inc. VAT£1,184.81 -
(6x75cl) 2012Inc. VAT£563.09 -
Inc. VAT£938.35 -
Inc. VAT£98.80 -
(24x37.5cl) 2016Inc. VAT£522.07 -
(1x75cl) 2018Vinous (93)
The 2018 Rouge opens with a burst of sweet red and purplish fruit that is immediately alluring. Medium in body and silky, the 2018 impresses with its understated finesse and total class. The 2018 can be enjoyed today for its primary fruit, but I would prefer to cellar it for a few years to gain a bit more nuance. It is such a pretty and effusive wine. Bright acids and persistent tannins, both Gassac signatures, linger.Inc. VAT£173.06 -
(3x150cl) 2019Inc. VAT£352.84 -
(6x75cl) 2019Inc. VAT£335.15 -
Inc. VAT£246.72 -
Inc. VAT£228.94 -
Inc. VAT£227.60 -
The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity.
Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines.
Inc. VAT£304.49 -
(6x75cl) 2015```htmlMas Doix 1902 Centenary Carignan 2015 is a distinguished expression from the esteemed Mas Doix estate, located in the heart of the Languedoc region. Crafted from hand-selected Carignan grapes grown in clay-limestone soils, this vintage benefits from the region’s Mediterranean climate, ensuring optimal ripeness and complexity. The grapes undergo traditional vinification, with gentle fermentation in stainless steel tanks to preserve their vibrant fruit characteristics. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle tannins and a refined structure. On the nose, Mas Doix 1902 Centenary Carignan 2015 reveals intricate aromas of ripe red berries, spice, and earthy undertones. The palate is balanced and elegant, offering a harmonious blend of acidity and tannins, leading to a persistent, graceful finish. This Carignan exemplifies the excellence and heritage of Mas Doix 1902, making it a premier choice for discerning wine enthusiasts.
```Inc. VAT£1,340.00 -
Vinous (92)
(50% carinena, 48% garnacha and 2% merlot) Inky violet. Vibrant cherry, cassis and violet aromas are deepened by smoky bacon, mocha and toasty oak. Tightly wound, with firmly structured dark berry flavors and no flab. Picks up a spicy quality on the impressively long, juicy finish, which offers an intriguing, rooty cola flavor.Inc. VAT£648.80 -
(6x75cl) 2007Wine Advocate (95)
The flagship, the 2007 Costers de Vinas Viejas is a blend of 50% Carinena , 48% Garnacha, and 2% Merlot aged for 16 months in new French oak. It offers up an aromatic array of smoke, mineral, leather, licorice, incense, plum, and black cherry. This leads to a full-bodied, voluminous, plush wine with a youthful personality and enough structure to evolve for 3-4 years. This lengthy effort will be at its best from 2013 to 2022 if not longer.Inc. VAT£481.24 -
Wine Advocate (95)
I had two vintages of the old-vine cuvée to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan: fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started developing some tertiary notes and shows some graphite and wet slate notes. The palate shows great balance, with concentration and freshness—what you're aiming for in a wine like this where pure power might be too much. 5,000 bottles produced. It was bottled in April 2016.Inc. VAT£470.38 -
Wine Advocate (94)
The 2021 Martinet Bru was also bottled and ready for tasting. 2021 is a year of very good potential in Priorat. There is great tension here, and the wine has freshness, complexity and depth, something special, but it was not easy, as they got a lot of rain in September. It's elegant and balanced, the tannins are very fine and the wine feels very relaxed (quite remarkable, as it was recently bottled). It has to be one of the finest vintages of Martinet Bru. I find great purity here. Sara Pérez told me the 2021s seem to dance... There are some 56,000 bottles. This is bottled over a period of time, and they started in July 2022.Inc. VAT£190.78 -
Wine Advocate (96)
I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017.Inc. VAT£369.20 -
Wine Advocate (96)
The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020.Inc. VAT£346.32 -
Wine Advocate (95)
Their flagship 2019 Clos Martinet, one of the wines produced in the first vintage of the new Priorat in 1989 by the father of Sara Pérez, is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell. The nose is dark despite the lowish alcohol (13.5%) and has an earthy touch, with hints of fountain pen ink and abundant grainy tannins. 14,000 bottles produced.Inc. VAT£316.32 -
Wine Advocate (98)
The nose of the 2021 Clos Martinet is amazing, very different, perfumed, elegant and nuanced. I wondered why, and there was an explanation. In 2021, it had a shorter vinification, and part was fermented with carbonic maceration and matured mostly in concrete (like in 2009, when it was 100% in concrete, a one-off) and the rest in a 2,000-liter oak foudre. There's a lot of Garnacha (65%) and the vineyard is quite warm, so they had to find a way to equalize it down. It has 13.5% alcohol and a vibrant palate that is fine-boned and elegant, full of energy and an electric sensation of lightness. It's tasty and makes you salivate, with an almost salty touch. This is an amazing vintage for Clos Martinet. 16,696 bottles, 216 magnums and some larger formats produced. It was bottled in June 2023.Inc. VAT£429.12 -
Crafted from the stunning terrains of Veneto, Italy, the Masi Amarone Valpolicella Classico Costasera 2018 is a beautifully harmonious testament to the mastery of Masi, a globally-celebrated wine producer. Its alluring sophistication springs from the unique combination of Corvina, Rondinella, and Molinara grape varietals, harvested from hillside vineyards reflecting the evening sun - Costasera.
The grapes undergo meticulous Appassimento, an ancient vinification method, where they are semi-dried before undergoing a long fermentation period. This exceptional wine presents an intense ruby red hue, boasting a bouquet of ripe cherries, and nuances of spicy plum. On the palate, it demonstrates finely balanced tannins, with a delectable, persistent finish.
As an Amarone, it is an apt representation of the profound complexity and maturity that Masi consistently delivers. Once tasted, the Masi Amarone Valpolicella Classico Costasera 2018 lingers in the memory, making it a perfect accompaniment to red meats, game, and mature cheeses.
Inc. VAT£279.89 -
(6x75cl) 2002The Massena The Eleven Hour Shiraz 2002 is an exquisite find for fine wine connoisseurs. This Shiraz is a product of the Barossa Valley region in Australia, known for its premium quality Shiraz wines. Formed by winemakers Jaysen Collins and Dan Standish in 2000, Massena has consistently produced exceptional wines from 100% Barossa grapes. The Eleven Hour Shiraz 2002 is no exception, exhibiting a profound depth and complexity.
Its intricate preparation begins with the grapes being harvested at their peak, after spending up to 11 hours on the vine. The juice is then fermented in old French oak casks, where the wine is left to age, adding a layer of intensity and intricacy to its character. The final result is a superbly balanced wine with mighty fruit concentration, enveloped by an elegant oak nuance.
In just one sip of Massena The Eleven Hour Shiraz 2002, one can experience a full-bodied, silky texture, reflecting its refined artisanal finesse. Trust this wine to delight any palate.
Inc. VAT£264.80 -
Wine Spectator (93)
Better than the 1990 or '91 Masseto. Deep and profound Merlot exhibiting intense berry, mint and cassis aromas and flavors. Full-bodied but very elegant and refined; wonderful silky tannins and succulent finish. Drink now. -Inc. VAT£2,560.76 -
(1x75cl) 1996Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.Inc. VAT£893.60 -
(6x75cl) 1996Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.Inc. VAT£5,989.24 -
(1x150cl) 1998Vinous (98)
A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine!Inc. VAT£2,532.41 -
(1x150cl) 1999Wine Spectator (98)
This has a Mediterranean nose of wild rosemary, juniper, spice and ripe, rich cherry. Offers a superb expression of fruit, cedar and lead pencil flavors, matched to an elegant, harmonious profile. Terrific finish. Merlot. -- Non-blind Masseto vertical (October 2017). Drink now through 2032. 2,815 cases made, 675 cases imported.Inc. VAT£2,113.99 -
Wine Spectator (98)
This has a Mediterranean nose of wild rosemary, juniper, spice and ripe, rich cherry. Offers a superb expression of fruit, cedar and lead pencil flavors, matched to an elegant, harmonious profile. Terrific finish. Merlot. -- Non-blind Masseto vertical (October 2017). Drink now through 2032. 2,815 cases made, 675 cases imported.Inc. VAT£5,864.38 -
(6x75cl) 2001
Decanter (100)
Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect!Inc. VAT£9,071.60
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In Bond£946.00
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(6x75cl) 2012In Bond£450.00
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In Bond£742.00
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In Bond£79.00
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(24x37.5cl) 2016In Bond£403.00
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(1x75cl) 2018
Vinous (93)
The 2018 Rouge opens with a burst of sweet red and purplish fruit that is immediately alluring. Medium in body and silky, the 2018 impresses with its understated finesse and total class. The 2018 can be enjoyed today for its primary fruit, but I would prefer to cellar it for a few years to gain a bit more nuance. It is such a pretty and effusive wine. Bright acids and persistent tannins, both Gassac signatures, linger.In Bond£141.00 -
(3x150cl) 2019In Bond£278.00
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(6x75cl) 2019In Bond£260.00
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In Bond£187.00
-
In Bond£177.00
-
In Bond£169.00
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity.
Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines.
In Bond£248.00 -
(6x75cl) 2015```html
Mas Doix 1902 Centenary Carignan 2015 is a distinguished expression from the esteemed Mas Doix estate, located in the heart of the Languedoc region. Crafted from hand-selected Carignan grapes grown in clay-limestone soils, this vintage benefits from the region’s Mediterranean climate, ensuring optimal ripeness and complexity. The grapes undergo traditional vinification, with gentle fermentation in stainless steel tanks to preserve their vibrant fruit characteristics. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle tannins and a refined structure. On the nose, Mas Doix 1902 Centenary Carignan 2015 reveals intricate aromas of ripe red berries, spice, and earthy undertones. The palate is balanced and elegant, offering a harmonious blend of acidity and tannins, leading to a persistent, graceful finish. This Carignan exemplifies the excellence and heritage of Mas Doix 1902, making it a premier choice for discerning wine enthusiasts.
```In Bond£1,096.00 -
Vinous (92)
(50% carinena, 48% garnacha and 2% merlot) Inky violet. Vibrant cherry, cassis and violet aromas are deepened by smoky bacon, mocha and toasty oak. Tightly wound, with firmly structured dark berry flavors and no flab. Picks up a spicy quality on the impressively long, juicy finish, which offers an intriguing, rooty cola flavor.In Bond£520.00 -
(6x75cl) 2007
Wine Advocate (95)
The flagship, the 2007 Costers de Vinas Viejas is a blend of 50% Carinena , 48% Garnacha, and 2% Merlot aged for 16 months in new French oak. It offers up an aromatic array of smoke, mineral, leather, licorice, incense, plum, and black cherry. This leads to a full-bodied, voluminous, plush wine with a youthful personality and enough structure to evolve for 3-4 years. This lengthy effort will be at its best from 2013 to 2022 if not longer.In Bond£385.00 -
Wine Advocate (95)
I had two vintages of the old-vine cuvée to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan: fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started developing some tertiary notes and shows some graphite and wet slate notes. The palate shows great balance, with concentration and freshness—what you're aiming for in a wine like this where pure power might be too much. 5,000 bottles produced. It was bottled in April 2016.In Bond£372.00 -
Wine Advocate (94)
The 2021 Martinet Bru was also bottled and ready for tasting. 2021 is a year of very good potential in Priorat. There is great tension here, and the wine has freshness, complexity and depth, something special, but it was not easy, as they got a lot of rain in September. It's elegant and balanced, the tannins are very fine and the wine feels very relaxed (quite remarkable, as it was recently bottled). It has to be one of the finest vintages of Martinet Bru. I find great purity here. Sara Pérez told me the 2021s seem to dance... There are some 56,000 bottles. This is bottled over a period of time, and they started in July 2022.In Bond£139.00 -
Wine Advocate (96)
I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017.In Bond£287.00 -
Wine Advocate (96)
The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020.In Bond£270.00 -
Wine Advocate (95)
Their flagship 2019 Clos Martinet, one of the wines produced in the first vintage of the new Priorat in 1989 by the father of Sara Pérez, is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell. The nose is dark despite the lowish alcohol (13.5%) and has an earthy touch, with hints of fountain pen ink and abundant grainy tannins. 14,000 bottles produced.In Bond£245.00 -
Wine Advocate (98)
The nose of the 2021 Clos Martinet is amazing, very different, perfumed, elegant and nuanced. I wondered why, and there was an explanation. In 2021, it had a shorter vinification, and part was fermented with carbonic maceration and matured mostly in concrete (like in 2009, when it was 100% in concrete, a one-off) and the rest in a 2,000-liter oak foudre. There's a lot of Garnacha (65%) and the vineyard is quite warm, so they had to find a way to equalize it down. It has 13.5% alcohol and a vibrant palate that is fine-boned and elegant, full of energy and an electric sensation of lightness. It's tasty and makes you salivate, with an almost salty touch. This is an amazing vintage for Clos Martinet. 16,696 bottles, 216 magnums and some larger formats produced. It was bottled in June 2023.In Bond£339.00 -
Crafted from the stunning terrains of Veneto, Italy, the Masi Amarone Valpolicella Classico Costasera 2018 is a beautifully harmonious testament to the mastery of Masi, a globally-celebrated wine producer. Its alluring sophistication springs from the unique combination of Corvina, Rondinella, and Molinara grape varietals, harvested from hillside vineyards reflecting the evening sun - Costasera.
The grapes undergo meticulous Appassimento, an ancient vinification method, where they are semi-dried before undergoing a long fermentation period. This exceptional wine presents an intense ruby red hue, boasting a bouquet of ripe cherries, and nuances of spicy plum. On the palate, it demonstrates finely balanced tannins, with a delectable, persistent finish.
As an Amarone, it is an apt representation of the profound complexity and maturity that Masi consistently delivers. Once tasted, the Masi Amarone Valpolicella Classico Costasera 2018 lingers in the memory, making it a perfect accompaniment to red meats, game, and mature cheeses.
In Bond£214.00 -
(6x75cl) 2002
The Massena The Eleven Hour Shiraz 2002 is an exquisite find for fine wine connoisseurs. This Shiraz is a product of the Barossa Valley region in Australia, known for its premium quality Shiraz wines. Formed by winemakers Jaysen Collins and Dan Standish in 2000, Massena has consistently produced exceptional wines from 100% Barossa grapes. The Eleven Hour Shiraz 2002 is no exception, exhibiting a profound depth and complexity.
Its intricate preparation begins with the grapes being harvested at their peak, after spending up to 11 hours on the vine. The juice is then fermented in old French oak casks, where the wine is left to age, adding a layer of intensity and intricacy to its character. The final result is a superbly balanced wine with mighty fruit concentration, enveloped by an elegant oak nuance.
In just one sip of Massena The Eleven Hour Shiraz 2002, one can experience a full-bodied, silky texture, reflecting its refined artisanal finesse. Trust this wine to delight any palate.
In Bond£200.00 -
Wine Spectator (93)
Better than the 1990 or '91 Masseto. Deep and profound Merlot exhibiting intense berry, mint and cassis aromas and flavors. Full-bodied but very elegant and refined; wonderful silky tannins and succulent finish. Drink now. -In Bond£2,128.00 -
(1x75cl) 1996
Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.In Bond£742.00 -
(6x75cl) 1996
Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.In Bond£4,975.00 -
(1x150cl) 1998
Vinous (98)
A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine!In Bond£2,105.00 -
(1x150cl) 1999
Wine Spectator (98)
This has a Mediterranean nose of wild rosemary, juniper, spice and ripe, rich cherry. Offers a superb expression of fruit, cedar and lead pencil flavors, matched to an elegant, harmonious profile. Terrific finish. Merlot. -- Non-blind Masseto vertical (October 2017). Drink now through 2032. 2,815 cases made, 675 cases imported.In Bond£1,755.00 -
Wine Spectator (98)
This has a Mediterranean nose of wild rosemary, juniper, spice and ripe, rich cherry. Offers a superb expression of fruit, cedar and lead pencil flavors, matched to an elegant, harmonious profile. Terrific finish. Merlot. -- Non-blind Masseto vertical (October 2017). Drink now through 2032. 2,815 cases made, 675 cases imported.In Bond£4,867.00 -
(6x75cl) 2001
Decanter (100)
Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect!In Bond£7,539.00
