What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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The Nicolas Jay Own Rooted Pinot Noir 2017 is a triumph, demonstrating an exquisite harmony of strength and elegance. As a collaboration between Burgundy's illustrious Jean-Nicolas Méo of Domaine Méo-Camuzet and visionary music executive Jay Boberg, this vintage marks the epitome of the artistry and finesse in Oregon's Willamette Valley viticulture. A delicate masterpiece produced from old, own-rooted vines at the organically farmed Bishop Creek Vineyard, the 2017 Pinot Noir is a testament to the diverse microclimates of the Yamhill-Carlton AVA.
aA quintessentially Willamette Pinot, it embodies layers of cherries and wild berries perfectly balanced with sublime undertones of spice and earthiness. The palate unravels a robust, yet silky tannin structure, merging into a long, resonant finish, a truly memorable experience. Handpicked, hand-sorted, and whole cluster fermented in concrete and French oak, the Nicolas Jay Own Rooted Pinot Noir 2017 is a wine lover's treasure.
Inc. VAT£603.12 -
(6x75cl) 2014Experience the exquisite depth and elegance of the Nicolas Jay Pinot Noir 2014. Born from the fertile soils of Oregon's Willamette Valley, this Pinot Noir defines the notion of a classically balanced wine. Lovingly crafted by eminent wine producer Nicolas Jay, this wine bears the signature of the producer's Burgundian roots intertwined with unique New World character.
The Nicolas Jay Pinot Noir 2014 was meticulously hand-harvested, routinely sorted, and destemmed to capture the pure essence of Pinot Noir. Fermented and aged for over a year in French oak barriques, this wine envelops your palate with voluptuous notes of vivid red cherries, elegant floral nuances, and subtle earthy undertones.
A lingering memory of structured tannins and vibrant acidity underpin the opulence of this wine. Enjoy the unforgettable finish and unmatched complexity exclusive to Nicolas Jay Pinot Noir 2014. An extraordinary testament to the perfect unison of old-world finesse and new-world vitality.
Inc. VAT£490.84 -
Wine Advocate (87)
Pale to medium ruby-purple in color, the 2015 Pinot Noir opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavors, finishing with herbal notes.Inc. VAT£400.69 -
Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience.
Inc. VAT£309.12 -
(1x75cl) 2002Inc. VAT£649.62 -
(12x75cl) 2020Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.Inc. VAT£1,163.35 -
Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.Inc. VAT£583.18 -
Inc. VAT£1,344.24 -
Inc. VAT£771.20 -
Vinous (92)
From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice.Inc. VAT£689.23 -
For those with a palate for fine champagnes, the Nicolas Maillart Franc de Pied Extra Brut 2018 is an exquisite selection noted for its distinctive personality and superior craftsmanship. Produced in the renowned Montagne de Reims region of Champagne, France, this extraordinary cuvée from Nicolas Maillart is meticulously crafted with 100% Pinot Noir grapes cultivated from a strict selection of ungrafted vines, a testament to the Maillart family's innovative viticulture practices.
With an ageing period that extends up to four years, the Brut champagne offers a clear, bright expression of fruit, layered with subtle minerality and flinty undertones, wrapped in a naturally lower dosage to yield its characteristic 'Extra Brut' profile. In keeping with his commitment to sustainable farming, Maillart's wines are Ecocert certified organic, reflecting his dedicated stewardship of the land. A bottle of Nicolas Maillart Franc de Pied Extra Brut 2018 represents not just exceptional quality, but a taste of the vintner’s authentic commitment to the art of winemaking.
Inc. VAT£649.46 -
(6x75cl) 2018Indulge your palate with the exquisite Nicolas Maillart Jolivettes Grand Cru 2018, the epitome of finesse in a bottle. Sourcing from revered vineyards in the Montagne de Reims, Nicolas Maillart champions sustainable practices in crafting his grand wines. This vintage is a testament to the winemaker's commitment to quality, made purely from hand-picked Pinot Noir grapes.
From its rich, multifaceted bouquet underscored by perfumed floral notes to its supple yet vivid palate boasting ripe fruit flavours, this wine is a sonnet in every sip. Each grape expresses its unique character, reflecting the limestone-clay soils on the sloping hills of Ecueil and Villers-Allerand on which they were grown.
Fermented and aged in large oak barrels, then further matured in the bottle, the Nicolas Maillart Jolivettes Grand Cru 2018 develops roundness and complexity over time. Savour the harmony of strength and elegance this indomitable wine offers. A shining gem in any discerning cellars.
Inc. VAT£445.00 -
Proudly presenting the exquisite and captivating Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV, a remarkable testament to the centuries-old winemaking tradition of Champagne, France. This exceptional wine is crafted by Nicolas Maillart, a ninth-generation vintner whose commitment to sustainability is as pervasive as his devotion to producing opulent champagnes. He cultivates the grapes in an esteemed 1er Cru village, Villers-Allerand, employing both organic and biodynamic practices.
The Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV exhibits a magnificent terroir expression, primarily from pure Pinot Noir with a small infusion of Chardonnay. A portion of the blend is vinified in oak to impart the wine with an aromatic richness and textural elegance. This wine offers a refined combination of vibrant acidity, sophistication and complexity. It boasts a full-bodied intensity on the palate, brilliantly interlacing flavours of honeyed fruits, buttercream and toasted almonds.
Savour righteousness in each crystal drop of Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV.
Inc. VAT£305.60 -
Embodying the elegance of fine French Champagne, the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV captivates with its complex character and superior quality. This exceptional selection is born in the Premier Cru village of Villers-Allerand, heart of the Montagne de Reims in Champagne, where the Maillart family has been perfecting their craft for eight generations. The Champagne is a blend of Pinot Noir (80%) and Chardonnay (20%), using grapes prudently sourced from the Les Loges single-vineyard plot. It undergoes vinification in stainless steel tanks to preserve its natural fruit flavours then aged for at least three years on its lees for added complexity. On the palate, it proffers rich layers of apple, citrus and subtle nuttiness, backed by refreshing minerality. Nicolas Maillart's commitment to sustainable viticulture manifests in the purity of this Premier Cru. One sip of the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV truly encapsulates the essence of Champagne's enological brilliance.
Inc. VAT£396.80 -
Exemplifying exceptional savoir-faire, the Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018 is an embodiment of precision and purity. This illustrious libation originates from an eponymous plot within the Montagne de Reims region of Champagne, France, crafted meticulously by the reputable N.Maillart estate, with nine generations of epicurean acumen.
This exquisite wine encapsulates a harmonious blend of 70% Pinot Noir and 30% Chardonnay, resulting in robust character and ardent complexity. It boasts an impressive maturation period, having been aged both in stainless steel vats and in oak barrels for the utmost depth and multilayered flavour profile. Its sterling reputation is further accentuated through a 'Extra Brut' classification, signifying a relatively low residual sugar level.
When appreciating Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018, anticipate a brilliant gold hue, with a delicate bead and a delectable palate of almond and white fruit. Enjoy the perfect matrimony of intricate aromas and refined acidity, promising an unforgettable epicurean experience.
Inc. VAT£407.06 -
(6x75cl) 2019Relish the experience of the Nicolas Perrin Crozes-Hermitage 2019, a resplendent showcase of northern Rhône winemaking craftsmanship. This remarkable vintage is produced by the esteemed collaboration of Nicolas Jaboulet and the Perrin family, two French wine-making dynasties. Their meticulous approach to viticulture and vinification blends perfectly in this expression.
Hailing from the Crozes-Hermitage appellation, the syrah grapes evoke the region's unique terroir. The cultivar benefits from the moderate continental climate and predominance of granite soils, resulting in an intense and lively wine. Matured in French oak barrels for twelve months, the wine unveils a luscious palate of black fruit, pepper and velvety tannins, framed by an elegant structure and lingering finish.
The Nicolas Perrin Crozes-Hermitage 2019 is a symphony of balanced complexity and refinement, awaiting the discerning palate of the true wine aficionado. Discover the sophisticated charm of this fine vintage and immerse in its captivating charm.
Inc. VAT£189.89 -
Inc. VAT£672.80 -
Vinous - Stephen Tanzer (92-95)
Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing.Inc. VAT£542.93 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.Inc. VAT£397.73 -
(6x75cl) 2001Inc. VAT£1,138.40 -
Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.Inc. VAT£1,430.00 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.Inc. VAT£258.53 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.Inc. VAT£297.72 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.Inc. VAT£304.80 -
Inc. VAT£437.33 -
Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.Inc. VAT£1,343.21 -
Inc. VAT£132.53 -
Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.Inc. VAT£155.05 -
(6x75cl) 2005Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.Inc. VAT£7,026.72 -
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.Inc. VAT£3,089.60
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The Nicolas Jay Own Rooted Pinot Noir 2017 is a triumph, demonstrating an exquisite harmony of strength and elegance. As a collaboration between Burgundy's illustrious Jean-Nicolas Méo of Domaine Méo-Camuzet and visionary music executive Jay Boberg, this vintage marks the epitome of the artistry and finesse in Oregon's Willamette Valley viticulture. A delicate masterpiece produced from old, own-rooted vines at the organically farmed Bishop Creek Vineyard, the 2017 Pinot Noir is a testament to the diverse microclimates of the Yamhill-Carlton AVA.
aA quintessentially Willamette Pinot, it embodies layers of cherries and wild berries perfectly balanced with sublime undertones of spice and earthiness. The palate unravels a robust, yet silky tannin structure, merging into a long, resonant finish, a truly memorable experience. Handpicked, hand-sorted, and whole cluster fermented in concrete and French oak, the Nicolas Jay Own Rooted Pinot Noir 2017 is a wine lover's treasure.
In Bond£484.00 -
(6x75cl) 2014
Experience the exquisite depth and elegance of the Nicolas Jay Pinot Noir 2014. Born from the fertile soils of Oregon's Willamette Valley, this Pinot Noir defines the notion of a classically balanced wine. Lovingly crafted by eminent wine producer Nicolas Jay, this wine bears the signature of the producer's Burgundian roots intertwined with unique New World character.
The Nicolas Jay Pinot Noir 2014 was meticulously hand-harvested, routinely sorted, and destemmed to capture the pure essence of Pinot Noir. Fermented and aged for over a year in French oak barriques, this wine envelops your palate with voluptuous notes of vivid red cherries, elegant floral nuances, and subtle earthy undertones.
A lingering memory of structured tannins and vibrant acidity underpin the opulence of this wine. Enjoy the unforgettable finish and unmatched complexity exclusive to Nicolas Jay Pinot Noir 2014. An extraordinary testament to the perfect unison of old-world finesse and new-world vitality.
In Bond£393.00 -
Wine Advocate (87)
Pale to medium ruby-purple in color, the 2015 Pinot Noir opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavors, finishing with herbal notes.In Bond£316.00 -
Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience.
In Bond£239.00 -
(1x75cl) 2002In Bond£538.14
-
(12x75cl) 2020
Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.In Bond£929.50 -
Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.In Bond£466.00 -
In Bond£1,083.00
-
In Bond£622.00
-
Vinous (92)
From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice.In Bond£553.00 -
For those with a palate for fine champagnes, the Nicolas Maillart Franc de Pied Extra Brut 2018 is an exquisite selection noted for its distinctive personality and superior craftsmanship. Produced in the renowned Montagne de Reims region of Champagne, France, this extraordinary cuvée from Nicolas Maillart is meticulously crafted with 100% Pinot Noir grapes cultivated from a strict selection of ungrafted vines, a testament to the Maillart family's innovative viticulture practices.
With an ageing period that extends up to four years, the Brut champagne offers a clear, bright expression of fruit, layered with subtle minerality and flinty undertones, wrapped in a naturally lower dosage to yield its characteristic 'Extra Brut' profile. In keeping with his commitment to sustainable farming, Maillart's wines are Ecocert certified organic, reflecting his dedicated stewardship of the land. A bottle of Nicolas Maillart Franc de Pied Extra Brut 2018 represents not just exceptional quality, but a taste of the vintner’s authentic commitment to the art of winemaking.
In Bond£524.00 -
(6x75cl) 2018
Indulge your palate with the exquisite Nicolas Maillart Jolivettes Grand Cru 2018, the epitome of finesse in a bottle. Sourcing from revered vineyards in the Montagne de Reims, Nicolas Maillart champions sustainable practices in crafting his grand wines. This vintage is a testament to the winemaker's commitment to quality, made purely from hand-picked Pinot Noir grapes.
From its rich, multifaceted bouquet underscored by perfumed floral notes to its supple yet vivid palate boasting ripe fruit flavours, this wine is a sonnet in every sip. Each grape expresses its unique character, reflecting the limestone-clay soils on the sloping hills of Ecueil and Villers-Allerand on which they were grown.
Fermented and aged in large oak barrels, then further matured in the bottle, the Nicolas Maillart Jolivettes Grand Cru 2018 develops roundness and complexity over time. Savour the harmony of strength and elegance this indomitable wine offers. A shining gem in any discerning cellars.
In Bond£353.61 -
Proudly presenting the exquisite and captivating Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV, a remarkable testament to the centuries-old winemaking tradition of Champagne, France. This exceptional wine is crafted by Nicolas Maillart, a ninth-generation vintner whose commitment to sustainability is as pervasive as his devotion to producing opulent champagnes. He cultivates the grapes in an esteemed 1er Cru village, Villers-Allerand, employing both organic and biodynamic practices.
The Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV exhibits a magnificent terroir expression, primarily from pure Pinot Noir with a small infusion of Chardonnay. A portion of the blend is vinified in oak to impart the wine with an aromatic richness and textural elegance. This wine offers a refined combination of vibrant acidity, sophistication and complexity. It boasts a full-bodied intensity on the palate, brilliantly interlacing flavours of honeyed fruits, buttercream and toasted almonds.
Savour righteousness in each crystal drop of Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV.
In Bond£234.00 -
Embodying the elegance of fine French Champagne, the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV captivates with its complex character and superior quality. This exceptional selection is born in the Premier Cru village of Villers-Allerand, heart of the Montagne de Reims in Champagne, where the Maillart family has been perfecting their craft for eight generations. The Champagne is a blend of Pinot Noir (80%) and Chardonnay (20%), using grapes prudently sourced from the Les Loges single-vineyard plot. It undergoes vinification in stainless steel tanks to preserve its natural fruit flavours then aged for at least three years on its lees for added complexity. On the palate, it proffers rich layers of apple, citrus and subtle nuttiness, backed by refreshing minerality. Nicolas Maillart's commitment to sustainable viticulture manifests in the purity of this Premier Cru. One sip of the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV truly encapsulates the essence of Champagne's enological brilliance.
In Bond£310.00 -
Exemplifying exceptional savoir-faire, the Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018 is an embodiment of precision and purity. This illustrious libation originates from an eponymous plot within the Montagne de Reims region of Champagne, France, crafted meticulously by the reputable N.Maillart estate, with nine generations of epicurean acumen.
This exquisite wine encapsulates a harmonious blend of 70% Pinot Noir and 30% Chardonnay, resulting in robust character and ardent complexity. It boasts an impressive maturation period, having been aged both in stainless steel vats and in oak barrels for the utmost depth and multilayered flavour profile. Its sterling reputation is further accentuated through a 'Extra Brut' classification, signifying a relatively low residual sugar level.
When appreciating Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018, anticipate a brilliant gold hue, with a delicate bead and a delectable palate of almond and white fruit. Enjoy the perfect matrimony of intricate aromas and refined acidity, promising an unforgettable epicurean experience.
In Bond£322.00 -
(6x75cl) 2019
Relish the experience of the Nicolas Perrin Crozes-Hermitage 2019, a resplendent showcase of northern Rhône winemaking craftsmanship. This remarkable vintage is produced by the esteemed collaboration of Nicolas Jaboulet and the Perrin family, two French wine-making dynasties. Their meticulous approach to viticulture and vinification blends perfectly in this expression.
Hailing from the Crozes-Hermitage appellation, the syrah grapes evoke the region's unique terroir. The cultivar benefits from the moderate continental climate and predominance of granite soils, resulting in an intense and lively wine. Matured in French oak barrels for twelve months, the wine unveils a luscious palate of black fruit, pepper and velvety tannins, framed by an elegant structure and lingering finish.
The Nicolas Perrin Crozes-Hermitage 2019 is a symphony of balanced complexity and refinement, awaiting the discerning palate of the true wine aficionado. Discover the sophisticated charm of this fine vintage and immerse in its captivating charm.
In Bond£139.00 -
In Bond£540.00
-
Vinous - Stephen Tanzer (92-95)
Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing.In Bond£449.00 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.In Bond£328.00 -
(6x75cl) 2001In Bond£928.00
-
Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.In Bond£1,171.00 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.In Bond£212.00 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.In Bond£245.00 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.Inc. VAT£304.80 -
In Bond£361.00
-
Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.In Bond£1,078.00 -
In Bond£107.00
-
Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.In Bond£126.00 -
(6x75cl) 2005
Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.In Bond£5,837.00 -
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.In Bond£2,554.00
