What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(12x75cl) 2019Inc. VAT£1,021.02 -
Inc. VAT£1,226.81 -
Inc. VAT£1,240.01 -
Inc. VAT£1,021.61 -
Burghound (93-95)
Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive.Inc. VAT£579.12 -
Inc. VAT£166.13 -
Inc. VAT£164.93
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Inc. VAT£97.73
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Inc. VAT£100.13
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Inc. VAT£110.93
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Inc. VAT£407.89 -
Wine Advocate (98)
The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023.Inc. VAT£548.72 -
Inc. VAT£516.73 -
(3x75cl) 2009Inc. VAT£203.20 -
Inc. VAT£275.82 -
Inc. VAT£259.02 -
Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.Inc. VAT£281.44 -
Inc. VAT£124.13 -
(6x75cl) 2014Immerse your senses in the sublime elegance of the Nin-Ortiz Mas d’en Cacador Nit de Nin 2014. Crafted in the esteemed winemaking region of Priorat, Spain by Ester Nin and Carles Ortiz, this red wine is an enigmatic jewel in their crown. The meticulous cultivation of old-vine Garnacha and Carignan grapes from llicorella (black slate) soils, along with biodynamic farming practices, contributes to the distinctive character of this wine. The familial heritage of Ester Nin, combined with the innovative flair of Carles Ortiz, speaks volumes in each bottle. Its striking dark fruit flavours are superbly balanced with tones of earthiness, black pepper and a rich minerality, all encased within a firm tannin profile. Aged for 24 months in French oak barrels, the Nin-Ortiz Mas d’en Cacador Nit de Nin 2014 showcases a harmonious balance of complexity and subtlety. Relish the intense aromatic splendour of this fine wine, encapsulating the essence of Priorat's viticultural excellence.
Inc. VAT£557.09 -
Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels.
As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines.
Inc. VAT£281.20 -
Vinous (93)
The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come.Inc. VAT£345.49 -
Vinous (95)
The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.Inc. VAT£268.32 -
Inc. VAT£234.35 -
Vinous (93)
The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear.Inc. VAT£262.40 -
Inc. VAT£262.40 -
Vinous (90)
The 2017 Lessona is pretty, if a bit forward. Sweet dried cherry, cinnamon, spice, orange peel and dried rose petal are nicely lifted in the glass. I would prefer to drink this over the next few years as it is already fading.Inc. VAT£258.80 -
(1x75cl) 2016Discover the exquisite Noblaie Chinon Pierre Tuf 2016, a testament to the Loire Valley’s renowned Chinon appellation. Crafted by the esteemed Domaine Noblaie, this vintage is meticulously produced from hand-selected Cabernet Franc grapes sourced from the Pierre Tuf vineyard. The 2016 harvest benefited from optimal weather conditions, ensuring ripe, concentrated fruit. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and aromatic complexity. Following fermentation, the wine undergoes a 12-month ageing process in French oak barrels, imparting subtle vanilla and spice nuances while allowing the terroir to shine through. The Noblaie Chinon Pierre Tuf 2016 exhibits a deep garnet hue, complemented by layers of red berries, earthy undertones, and elegant tannins. Perfectly balanced and refined, this wine exemplifies the dedication and expertise of Domaine Noblaie, making it a standout addition to any fine wine collection.
Inc. VAT£87.85 -
Vinous (93)
Verset's 1998 Cornas displays complex redcurrant, cherry pit, violet and spicecake scents, with deeper olive and licorice nuances sneaking up as the wine opens. Lively and sharply focused, it offers spicy red fruit and floral flavors that are underscored by building minerality. It's bright, focused and spicy on the finish, which echoes the floral and spice notes. Anybody who thinks that Cornas can't be elegant really owes it to themselves to try this wine, if they can get their hands on a bottle at this point.Inc. VAT£667.45 -
(3x75cl) 2015Vinous (91+)
(13.5% alcohol): Bright medium ruby. More serious and less open on the nose than the A Lisa, offering scents of blackberry, violet and bitter chocolate. Then very concentrated in the mouth, showing more breadth but less early sweetness than the A Lisa. The dark berry flavors are complicated by bitter chocolate, smoked meat and a sexy saline quality. Finishes with serious dusty tannins and superb violety persistence. Enjoy the A Lisa now while giving this wine another year or two to gain in pliancy.Inc. VAT£299.20 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.Inc. VAT£266.83
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(12x75cl) 2019In Bond£812.37
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In Bond£981.00
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In Bond£992.00
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In Bond£810.00
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Burghound (93-95)
Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive.In Bond£464.00 -
In Bond£135.00
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Inc. VAT£160.80
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Inc. VAT£93.60
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Inc. VAT£96.00
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Inc. VAT£106.80
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In Bond£322.00
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Wine Advocate (98)
The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023.In Bond£449.00 -
In Bond£422.00
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(3x75cl) 2009In Bond£159.00
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In Bond£214.00
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In Bond£200.00
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Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.In Bond£218.00 -
Inc. VAT£120.00
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(6x75cl) 2014
Immerse your senses in the sublime elegance of the Nin-Ortiz Mas d’en Cacador Nit de Nin 2014. Crafted in the esteemed winemaking region of Priorat, Spain by Ester Nin and Carles Ortiz, this red wine is an enigmatic jewel in their crown. The meticulous cultivation of old-vine Garnacha and Carignan grapes from llicorella (black slate) soils, along with biodynamic farming practices, contributes to the distinctive character of this wine. The familial heritage of Ester Nin, combined with the innovative flair of Carles Ortiz, speaks volumes in each bottle. Its striking dark fruit flavours are superbly balanced with tones of earthiness, black pepper and a rich minerality, all encased within a firm tannin profile. Aged for 24 months in French oak barrels, the Nin-Ortiz Mas d’en Cacador Nit de Nin 2014 showcases a harmonious balance of complexity and subtlety. Relish the intense aromatic splendour of this fine wine, encapsulating the essence of Priorat's viticultural excellence.
In Bond£445.00 -
Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels.
As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines.
In Bond£216.00 -
Vinous (93)
The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come.In Bond£270.00 -
Vinous (95)
The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.In Bond£205.00 -
In Bond£176.00
-
Vinous (93)
The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear.In Bond£198.00 -
In Bond£198.00
-
Vinous (90)
The 2017 Lessona is pretty, if a bit forward. Sweet dried cherry, cinnamon, spice, orange peel and dried rose petal are nicely lifted in the glass. I would prefer to drink this over the next few years as it is already fading.In Bond£195.00 -
(1x75cl) 2016
Discover the exquisite Noblaie Chinon Pierre Tuf 2016, a testament to the Loire Valley’s renowned Chinon appellation. Crafted by the esteemed Domaine Noblaie, this vintage is meticulously produced from hand-selected Cabernet Franc grapes sourced from the Pierre Tuf vineyard. The 2016 harvest benefited from optimal weather conditions, ensuring ripe, concentrated fruit. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and aromatic complexity. Following fermentation, the wine undergoes a 12-month ageing process in French oak barrels, imparting subtle vanilla and spice nuances while allowing the terroir to shine through. The Noblaie Chinon Pierre Tuf 2016 exhibits a deep garnet hue, complemented by layers of red berries, earthy undertones, and elegant tannins. Perfectly balanced and refined, this wine exemplifies the dedication and expertise of Domaine Noblaie, making it a standout addition to any fine wine collection.
In Bond£70.00 -
Vinous (93)
Verset's 1998 Cornas displays complex redcurrant, cherry pit, violet and spicecake scents, with deeper olive and licorice nuances sneaking up as the wine opens. Lively and sharply focused, it offers spicy red fruit and floral flavors that are underscored by building minerality. It's bright, focused and spicy on the finish, which echoes the floral and spice notes. Anybody who thinks that Cornas can't be elegant really owes it to themselves to try this wine, if they can get their hands on a bottle at this point.Inc. VAT£663.60 -
(3x75cl) 2015
Vinous (91+)
(13.5% alcohol): Bright medium ruby. More serious and less open on the nose than the A Lisa, offering scents of blackberry, violet and bitter chocolate. Then very concentrated in the mouth, showing more breadth but less early sweetness than the A Lisa. The dark berry flavors are complicated by bitter chocolate, smoked meat and a sexy saline quality. Finishes with serious dusty tannins and superb violety persistence. Enjoy the A Lisa now while giving this wine another year or two to gain in pliancy.In Bond£239.00 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.In Bond£201.00
