What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | 90-93 (VN) |
Inc. VAT
£1,053.49 |
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Vinous (90-93)(estate version; 13.8% natural alcohol): Bright dark red. Perfumed aromas of flowers, medicinal herbs, licorice and spices, with a suggestion of creme de cassis. Sweet, lush and very ripe, but showing less detail and energy today than the young Echezeaux. Finishes with round, sweet, very polished tannins and hints of chocolate and menthol. This wine includes a lower-than-normal percentage of juice from Bouchard's holding in the lower portion of the Clos as those vines were hit hard by coulure. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,161.20 |
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Vinous (93)Good dark red, not hugely saturated. Cool, medicinal scents of black cherry, spices and herbs. Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors. Not a fleshy wine but still easier to taste today than the 2015. Crisp acidity and savory minerality contribute to its penetrating quality, but there's nothing hard about this wine. Finishes with firm, ripe tannins and excellent length. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£577.56 |
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Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,097.52 |
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Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,140.72 |
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Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£1,534.40 |
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Jasper Morris Inside Burgundy (92-95)Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022 |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£943.09 |
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Jancis Robinson (17.5)Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length. |
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Burgundy | 2 | 96 (JS) |
Inc. VAT
£1,175.52 |
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James Suckling (96)This has quite pronounced vanilla oak, but has only just been bottled. As it aerates, notes of ripe pear, citrus and pineapple develop. Rich and creamy, this makes a bold statement, but also has lovely freshness that complements the generous body. Keeps pumping out the flavors for a long time at the finish. |
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Burgundy | 3 | 96.0 |
Inc. VAT
£624.02 |
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Burgundy | 1 | 96.0 |
Inc. VAT
£1,105.92 |
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Scoring a massive 95-98 points from locally-based critic Jasper Morris MW from Inside Burgundy, he also gives it a rare and coveted 5 star status.
More Info
A Grand Cru receiving 5 star status is a truly special occasion and there is no doubt that this is a “majestic Corton-Charlemagne in the making”. A truly stunning Chardonnay, it is the highest scoring wine from Corton in 2020, even topping greats like Pierre-Yves Colin-Morey and Henri Boillot. The well-defined, tightly-packed bouquet has “considerable concentration” but will need many years before it shows its full glory. There is a “really impressive wealth of fruit here” and although it is dominating the main characteristics of the terroir currently, this will settle and there is “so much still to come” shown by the “really very long” finish. |
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Burgundy | 1 | 93-97 (IB) |
Inc. VAT
£587.16 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 2 | 93-97 (IB) |
Inc. VAT
£2,083.92 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£625.56 |
|||||
Jasper Morris Inside Burgundy (93-95)The Bouchard holding in Le Corton is made up of white marl on top of limestone slabs, and protected by the forest from the evening sun. Pale lemon and lime. The nose is slightly backward, delicate little flowers, but with the correct stony, almost gravelly aspect. Some riper fruit notes putting their heads above the parapet. A significant saline character too, behind. Drink from 2030-2038. Tasted: October 2023. |
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Bouchard Pere & Fils Corton-Charlemagne Grand Cru
(3x75cl)
2023
|
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Burgundy | - | 93-95 (VN (NM)) |
Expected Price Range
£511 -
£624
|
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Vinous - Neal Martin (93-95)The 2023 Corton-Charlemagne Grand Cru has a complex bouquet with citrus fruit, light peppermint notes and hints of honeysuckle and brioche. The palate is well balanced with a satisfying, slightly honeyed texture counterbalanced by the keen line of acidity. This is very harmonious and very poised, with a dash of spice toward the finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,075.18 |
|||||
Vinous (90-92)(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.) |
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Burgundy | 1 | 98 (J) |
Inc. VAT
£1,593.12 |
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j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£10,591.09 |
|||||
Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£11,451.12 |
|||||
Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 90-93 (VN) |
In Bond
£860.00 |
|||||
Vinous (90-93)(estate version; 13.8% natural alcohol): Bright dark red. Perfumed aromas of flowers, medicinal herbs, licorice and spices, with a suggestion of creme de cassis. Sweet, lush and very ripe, but showing less detail and energy today than the young Echezeaux. Finishes with round, sweet, very polished tannins and hints of chocolate and menthol. This wine includes a lower-than-normal percentage of juice from Bouchard's holding in the lower portion of the Clos as those vines were hit hard by coulure. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
£947.00 |
|||||
Vinous (93)Good dark red, not hugely saturated. Cool, medicinal scents of black cherry, spices and herbs. Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors. Not a fleshy wine but still easier to taste today than the 2015. Crisp acidity and savory minerality contribute to its penetrating quality, but there's nothing hard about this wine. Finishes with firm, ripe tannins and excellent length. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£472.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
£896.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 95 (TA) |
In Bond
£932.00 |
|||||
Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£1,258.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022 |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£768.00 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length. |
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|
|
Burgundy | 2 | 96 (JS) |
In Bond
£961.00 |
|||||
James Suckling (96)This has quite pronounced vanilla oak, but has only just been bottled. As it aerates, notes of ripe pear, citrus and pineapple develop. Rich and creamy, this makes a bold statement, but also has lovely freshness that complements the generous body. Keeps pumping out the flavors for a long time at the finish. |
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|
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Burgundy | 3 | 96.0 |
In Bond
£512.00 |
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|
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Burgundy | 1 | 96.0 |
In Bond
£903.00 |
|||||
|
Scoring a massive 95-98 points from locally-based critic Jasper Morris MW from Inside Burgundy, he also gives it a rare and coveted 5 star status.
More Info
A Grand Cru receiving 5 star status is a truly special occasion and there is no doubt that this is a “majestic Corton-Charlemagne in the making”. A truly stunning Chardonnay, it is the highest scoring wine from Corton in 2020, even topping greats like Pierre-Yves Colin-Morey and Henri Boillot. The well-defined, tightly-packed bouquet has “considerable concentration” but will need many years before it shows its full glory. There is a “really impressive wealth of fruit here” and although it is dominating the main characteristics of the terroir currently, this will settle and there is “so much still to come” shown by the “really very long” finish. |
|||||||||
|
|
Burgundy | 1 | 93-97 (IB) |
In Bond
£480.00 |
|||||
Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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|
|
Burgundy | 2 | 93-97 (IB) |
In Bond
£1,718.00 |
|||||
Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£512.00 |
|||||
Jasper Morris Inside Burgundy (93-95)The Bouchard holding in Le Corton is made up of white marl on top of limestone slabs, and protected by the forest from the evening sun. Pale lemon and lime. The nose is slightly backward, delicate little flowers, but with the correct stony, almost gravelly aspect. Some riper fruit notes putting their heads above the parapet. A significant saline character too, behind. Drink from 2030-2038. Tasted: October 2023. |
|||||||||
Bouchard Pere & Fils Corton-Charlemagne Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 93-95 (VN (NM)) |
Expected Price Range
£511 -
£624
|
||||
Vinous - Neal Martin (93-95)The 2023 Corton-Charlemagne Grand Cru has a complex bouquet with citrus fruit, light peppermint notes and hints of honeysuckle and brioche. The palate is well balanced with a satisfying, slightly honeyed texture counterbalanced by the keen line of acidity. This is very harmonious and very poised, with a dash of spice toward the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£876.00 |
|||||
Vinous (90-92)(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.) |
|||||||||
|
|
Burgundy | 1 | 98 (J) |
In Bond
£1,309.00 |
|||||
j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
£8,808.00 |
|||||
Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£9,524.00 |
|||||
Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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