What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Madrid | 1 | 95 (WA) |
Inc. VAT
£263.15 |
|||||
Wine Advocate (95)The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022. |
|||||||||
|
|
Madrid | 2 | 94 (WA) |
Inc. VAT
£235.55 |
|||||
Wine Advocate (94)There is a change in the 2022 La Bruja. It is no longer a village wine from Rozas de Puerto Real. In 2022, it is a regional wine, and in 2023, it also will be a regional wine but from Ávila, from the Cebreros appellation, as they are focusing their work there. It's a juicy and aromatic Garnacha, very much in the Comando G style, with good ripeness, 14% alcohol and more in the style of the 2020. It has a medium-bodied palate and a sapid finish with contained ripeness and fine granite granularity. They macerated less to adapt to the vintage, and it partly fermented with less skins. It's a more approachable La Bruja, expressive, open and more fruit-driven, more in a Morgon style. 56,487 bottles produced. It was bottled in August 2023. |
|||||||||
|
|
Castilla y Leon | 1 | - |
Inc. VAT
£211.73 |
|||||
|
|
Castilla La Mancha | 1 | - |
Inc. VAT
£890.80 |
|||||
|
|
Madrid | 1 | - |
Inc. VAT
£242.27 |
|||||
|
|
Madrid | 6 | 96 (WA) |
Inc. VAT
£523.00 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
|||||||||
|
|
Madrid | 1 | 96 (WA) |
Inc. VAT
£87.46 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
|||||||||
|
|
Madrid | 1 | 96 (WA) |
Inc. VAT
£286.69 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
|||||||||
|
|
Madrid | 1 | 95 (VN) |
Inc. VAT
£290.75 |
|||||
Vinous (95)The 2021 Rozas 1er Cru is 100% Garnacha from a Vino de Paraje in Valle Sur, Sierra de Gredos. Fermented with whole clusters, it presents sour cherry, herbal tones, orange peel and a touch of cherry over a delicate profile. A hint of chocolate-orange emerges with air. Grippy yet delicate, it has a lightly aqueous feel and a touch of fruit, gaining depth and definition on the finish. This modern red avoids the region’s sun-driven style in favor of varietal expression. |
|||||||||
|
|
Madrid | 1 | 95 (WA) |
Inc. VAT
£305.98 |
|||||
Wine Advocate (95)The Rozas 1er Cru has a slight change in 2022 and turned into a village wine, the 2022 Rozas. They selected the best five vineyards that used to go to the Rozas 1er Cru, vineyards they have worked since 2012. In this warmer vintage, they did a softer vinification, with less maceration and more fermentation without skins, to avoid over-ripeness and notes of black fruit in the wine. It has more fruit and some silty tannins, which are more like Italian tannins in the more Mediterranean years like this 2022. This village is more subject to the changes in the years, with more herbal and ethereal notes in the wines in cooler years and juicier and with more marked tannins in the warmer ones. It has 14.5% alcohol and is more jovial, definitely not banal. 10,992 bottles produced. It was bottled in August 2023. |
|||||||||
|
|
Madrid | 2 | - |
Inc. VAT
£997.32 |
|||||
|
|
Madrid | 2 | - |
Inc. VAT
£1,004.80 |
|||||
|
|
Castilla y Leon | 1 | 99 (WA) |
Inc. VAT
£411.86 |
|||||
Wine Advocate (99)The pale, delicate and ethereal 2021 Tumba del Rey Moro feels more austere than any other vintage of this single-vineyard wine. It comes from vines at 1,100 meters above sea level on granite soils in the village of Villanueva de Ávila and has a notable absence of fruit. Instead, it's mineral and floral, with subtle herbal notes ("piparra" peppers again!). It was harvested around the 12th of October, and by that time, the grapes had had a full development of aromas and flavors. The wine finished with 14% alcohol but with gobsmacking balance and freshness. The alcohol is not noticeable, a constant across the portfolio. The nose was shy at first and took time to develop, but when it did, it was layered and complex, with more Burgundian floral notes. The palate is super austere with lots of energy, reminiscent of liquid granite, with grip and light. It's a sharp vintage of Tumba del Rey Moro. 1,712 bottles produced. It was bottled in April 2023. |
|||||||||
|
|
Rhone | 2 | 93 (VN) |
Inc. VAT
£853.44 |
|||||
Vinous (93)Saturated magenta. Displays incisive red and dark berry scents that are complemented by suggestions of succulent flowers, baking spices and cracked pepper. Shows fine definition and mineral lift to its juicy cherry, black raspberry and spicecake flavors, which deepen slowly through the back half. Finishes long and gently chewy, with repeating spiciness and well-knit tannins. |
|||||||||
|
|
Piedmont | 70 | - |
Inc. VAT
£129.49 |
|||||
|
Emanating from the romantic hills of Piedmont, Italy, Comero Sizzano 2017 presents an exquisite vintage that embodies the expertise of the Comero vineyards. The marriage of Nebbiolo and Vespolina grapes, masterfully matured in stainless steel and large oak barrels for a full-bodied flavour, imbues this vino with an unmissable aroma of red fruits, violets and luxurious spices reserved only for the highest quality wines. Comero Sizzano 2017’s balanced tannins and luscious acidity truly set it apart; it rests gently on the palate, leaving a decadent aftertaste that lingers. The deep ruby red colouring perfectly complements the harmonious blend of fruit-rich and floral complexities, capturing the radiant Italian sun, fertile soils, and centuries-old passion of the Comero estate. Brimming with a philosophy of hard work, respect for nature, and commitment to time-honoured traditions, Comero's Sizzano 2017 represents a sublime testament to expert Italian winemaking. Simply put, it is an essential addition to any connoisseur's collection. |
|||||||||
|
|
Piedmont | 17 | - |
Inc. VAT
£140.75 |
|||||
|
Hailing from the renowned wine-growing region of Piedmont, Italy, Comero Sizzano 2018 is a true gem for the discerning palate. Renowned producer, Comero, meticulously produces this elite wine in the historical town of Sizzano. This masterly crafted blend of Nebbiolo and Vespolina grapes are traditionally harvested by hand in late October, ensuring an unparalleled quality. Distinguished by its rich ruby hue, Comero Sizzano 2018 mesmerizes with sensual notes of ripe berries, violets, and subtle hints of warm spice. The maturation process in French oak adds to its complexity and exquisite depths of flavour, resulting in a wine that boasts a captivating balance of elegance and earthiness. Revered by wine connoisseurs, each bottle of Comero Sizzano 2018 communicates its prestigious pedigree and the uncompromising dedication to excellence by the producer. A bottle from this remarkable vintage leaves a lasting impression and is a testament to Italy's enduring wine heritage. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,495.18 |
|||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,337.99 |
|||||
|
|
Piedmont | 2 | - |
Inc. VAT
£2,867.98 |
|||||
|
|
Corsica | 3 | - |
Inc. VAT
£451.55 |
|||||
|
Discover the distinctive experience of Comte Abbatucci Cuvee Collection Ministre Imperial 2022. This vintage originates from the prestigious vineyards in the heart of the Corsican region of France, meticulously maintained by the Abbatucci estate. Honouring generations of winemaking excellence and ecological sustainability, the wine is produced from an intriguing blend of indigenous grape varieties and follows a rigorous biodynamic methodology. Exemplifying the trademark Abbatucci style, the 2022 Ministre Imperial offers an elegant medley of complex flavours and enchanting fragrance. The rich, velvety bouquet is brimming with notes of ripe black fruits interwoven with delicate nuances of spice, underlined by a subtle minerality. This fine wine reveals its character ideally after lingering in a decanter, offering a harmonious balance of structure and depth that true connoisseurs will greatly appreciate. Sip and savour the opulent indulgence that Comte Abbatucci Cuvee Collection Ministre Imperial 2022 promises. |
|||||||||
|
|
Corsica | 6 | - |
Inc. VAT
£425.60 |
|||||
|
Comte Abbatucci General Revolution 2022 is a distinguished wine hailing from the idyllic vineyards of Corsica, France. Crafted by the esteemed producer, Domaine Comte Abbatucci, this supreme creation exemplifies rich heritage with innovative winemaking practices. The vineyard's unique biodynamic farming, coupled with the use of indigenous grape varieties like Sciacarello and Niellucciu, extols traditional Corsican viticulture. This fine wine undergoes natural yeast fermentation in temperature-controlled tanks before being aged in oak barrels, resulting in a wine of astounding depth and complexity. The Comte Abbatucci General Revolution 2022 bears an exceptional crimson hue, offering an intricate bouquet of red fruits, spice, And earthy undertones. The palate reveals a brilliantly balanced acidity, supple tannins, and an enduring finish, rendering an unparallel tasting experience. This wine undoubtedly is a testament to Domaine Comte Abbatucci's commitment to quality, promising a bottle that signifies the sheer essence of exceptional Corsican winemaking. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Madrid | 1 | 95 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (95)The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022. |
|||||||||
|
|
Madrid | 2 | 94 (WA) |
In Bond
£177.00 |
|||||
Wine Advocate (94)There is a change in the 2022 La Bruja. It is no longer a village wine from Rozas de Puerto Real. In 2022, it is a regional wine, and in 2023, it also will be a regional wine but from Ávila, from the Cebreros appellation, as they are focusing their work there. It's a juicy and aromatic Garnacha, very much in the Comando G style, with good ripeness, 14% alcohol and more in the style of the 2020. It has a medium-bodied palate and a sapid finish with contained ripeness and fine granite granularity. They macerated less to adapt to the vintage, and it partly fermented with less skins. It's a more approachable La Bruja, expressive, open and more fruit-driven, more in a Morgon style. 56,487 bottles produced. It was bottled in August 2023. |
|||||||||
|
|
Castilla y Leon | 1 | - |
Inc. VAT
£207.60 |
|||||
|
|
Castilla La Mancha | 1 | - |
In Bond
£732.00 |
|||||
|
|
Madrid | 1 | - |
In Bond
£195.00 |
|||||
|
|
Madrid | 6 | 96 (WA) |
In Bond
£400.00 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
|||||||||
|
|
Madrid | 1 | 96 (WA) |
In Bond
£70.00 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
|||||||||
|
|
Madrid | 1 | 96 (WA) |
In Bond
£221.00 |
|||||
Wine Advocate (96)The 2022 Navatalgordo, a village red from the village of the same name, is one of two completely new village wines from 2022, as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character of the village, showcasing wines with tension and sharpness. It comes from soils with lots of quartz and was made with their own grapes and ones purchased from growers that have been working together with them at an average 1,100 meters in altitude. It fermented with full clusters in concrete and oak vats with 35- to 40-day maceration, and its élevage was in concrete and oak foudres. This village produces wines with lower alcohol, lower pH and higher acidity, even in warmer years like 2022. And the wine has more color, even if the alcohol is lower, from the cold. It's a wine that needs more time, more Barolo with a chalky character and slow development. It has a very floral and expressive nose, with electric acidity, and is tense, serious. This is the 2022 that feels less like 2022... Only with time in the glass did it develop some meaty aromas (Bovril?) and spiciness, which pointed at a warmer year and more Gevrey character. It has a contained 13% alcohol and a pH of around 3.0! Incredible parameters for a year like 2022. 11,047 bottles produced. It was bottled in August 2023. Only a little sulfur was added at bottling time, never before, as they feel the profile of the wine is more apt to work without added sulfur. |
|||||||||
|
|
Madrid | 1 | 95 (VN) |
In Bond
£223.00 |
|||||
Vinous (95)The 2021 Rozas 1er Cru is 100% Garnacha from a Vino de Paraje in Valle Sur, Sierra de Gredos. Fermented with whole clusters, it presents sour cherry, herbal tones, orange peel and a touch of cherry over a delicate profile. A hint of chocolate-orange emerges with air. Grippy yet delicate, it has a lightly aqueous feel and a touch of fruit, gaining depth and definition on the finish. This modern red avoids the region’s sun-driven style in favor of varietal expression. |
|||||||||
|
|
Madrid | 1 | 95 (WA) |
In Bond
£235.00 |
|||||
Wine Advocate (95)The Rozas 1er Cru has a slight change in 2022 and turned into a village wine, the 2022 Rozas. They selected the best five vineyards that used to go to the Rozas 1er Cru, vineyards they have worked since 2012. In this warmer vintage, they did a softer vinification, with less maceration and more fermentation without skins, to avoid over-ripeness and notes of black fruit in the wine. It has more fruit and some silty tannins, which are more like Italian tannins in the more Mediterranean years like this 2022. This village is more subject to the changes in the years, with more herbal and ethereal notes in the wines in cooler years and juicier and with more marked tannins in the warmer ones. It has 14.5% alcohol and is more jovial, definitely not banal. 10,992 bottles produced. It was bottled in August 2023. |
|||||||||
|
|
Madrid | 2 | - |
In Bond
£828.00 |
|||||
|
|
Madrid | 2 | - |
In Bond
£834.00 |
|||||
|
|
Castilla y Leon | 1 | 99 (WA) |
In Bond
£340.00 |
|||||
Wine Advocate (99)The pale, delicate and ethereal 2021 Tumba del Rey Moro feels more austere than any other vintage of this single-vineyard wine. It comes from vines at 1,100 meters above sea level on granite soils in the village of Villanueva de Ávila and has a notable absence of fruit. Instead, it's mineral and floral, with subtle herbal notes ("piparra" peppers again!). It was harvested around the 12th of October, and by that time, the grapes had had a full development of aromas and flavors. The wine finished with 14% alcohol but with gobsmacking balance and freshness. The alcohol is not noticeable, a constant across the portfolio. The nose was shy at first and took time to develop, but when it did, it was layered and complex, with more Burgundian floral notes. The palate is super austere with lots of energy, reminiscent of liquid granite, with grip and light. It's a sharp vintage of Tumba del Rey Moro. 1,712 bottles produced. It was bottled in April 2023. |
|||||||||
|
|
Rhone | 2 | 93 (VN) |
In Bond
£674.00 |
|||||
Vinous (93)Saturated magenta. Displays incisive red and dark berry scents that are complemented by suggestions of succulent flowers, baking spices and cracked pepper. Shows fine definition and mineral lift to its juicy cherry, black raspberry and spicecake flavors, which deepen slowly through the back half. Finishes long and gently chewy, with repeating spiciness and well-knit tannins. |
|||||||||
|
|
Piedmont | 70 | - |
In Bond
£90.00 |
|||||
|
Emanating from the romantic hills of Piedmont, Italy, Comero Sizzano 2017 presents an exquisite vintage that embodies the expertise of the Comero vineyards. The marriage of Nebbiolo and Vespolina grapes, masterfully matured in stainless steel and large oak barrels for a full-bodied flavour, imbues this vino with an unmissable aroma of red fruits, violets and luxurious spices reserved only for the highest quality wines. Comero Sizzano 2017’s balanced tannins and luscious acidity truly set it apart; it rests gently on the palate, leaving a decadent aftertaste that lingers. The deep ruby red colouring perfectly complements the harmonious blend of fruit-rich and floral complexities, capturing the radiant Italian sun, fertile soils, and centuries-old passion of the Comero estate. Brimming with a philosophy of hard work, respect for nature, and commitment to time-honoured traditions, Comero's Sizzano 2017 represents a sublime testament to expert Italian winemaking. Simply put, it is an essential addition to any connoisseur's collection. |
|||||||||
|
|
Piedmont | 17 | - |
In Bond
£98.00 |
|||||
|
Hailing from the renowned wine-growing region of Piedmont, Italy, Comero Sizzano 2018 is a true gem for the discerning palate. Renowned producer, Comero, meticulously produces this elite wine in the historical town of Sizzano. This masterly crafted blend of Nebbiolo and Vespolina grapes are traditionally harvested by hand in late October, ensuring an unparalleled quality. Distinguished by its rich ruby hue, Comero Sizzano 2018 mesmerizes with sensual notes of ripe berries, violets, and subtle hints of warm spice. The maturation process in French oak adds to its complexity and exquisite depths of flavour, resulting in a wine that boasts a captivating balance of elegance and earthiness. Revered by wine connoisseurs, each bottle of Comero Sizzano 2018 communicates its prestigious pedigree and the uncompromising dedication to excellence by the producer. A bottle from this remarkable vintage leaves a lasting impression and is a testament to Italy's enduring wine heritage. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£1,226.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£1,105.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
£2,370.00 |
|||||
|
|
Corsica | 3 | - |
In Bond
£357.00 |
|||||
|
Discover the distinctive experience of Comte Abbatucci Cuvee Collection Ministre Imperial 2022. This vintage originates from the prestigious vineyards in the heart of the Corsican region of France, meticulously maintained by the Abbatucci estate. Honouring generations of winemaking excellence and ecological sustainability, the wine is produced from an intriguing blend of indigenous grape varieties and follows a rigorous biodynamic methodology. Exemplifying the trademark Abbatucci style, the 2022 Ministre Imperial offers an elegant medley of complex flavours and enchanting fragrance. The rich, velvety bouquet is brimming with notes of ripe black fruits interwoven with delicate nuances of spice, underlined by a subtle minerality. This fine wine reveals its character ideally after lingering in a decanter, offering a harmonious balance of structure and depth that true connoisseurs will greatly appreciate. Sip and savour the opulent indulgence that Comte Abbatucci Cuvee Collection Ministre Imperial 2022 promises. |
|||||||||
|
|
Corsica | 6 | - |
In Bond
£334.00 |
|||||
|
Comte Abbatucci General Revolution 2022 is a distinguished wine hailing from the idyllic vineyards of Corsica, France. Crafted by the esteemed producer, Domaine Comte Abbatucci, this supreme creation exemplifies rich heritage with innovative winemaking practices. The vineyard's unique biodynamic farming, coupled with the use of indigenous grape varieties like Sciacarello and Niellucciu, extols traditional Corsican viticulture. This fine wine undergoes natural yeast fermentation in temperature-controlled tanks before being aged in oak barrels, resulting in a wine of astounding depth and complexity. The Comte Abbatucci General Revolution 2022 bears an exceptional crimson hue, offering an intricate bouquet of red fruits, spice, And earthy undertones. The palate reveals a brilliantly balanced acidity, supple tannins, and an enduring finish, rendering an unparallel tasting experience. This wine undoubtedly is a testament to Domaine Comte Abbatucci's commitment to quality, promising a bottle that signifies the sheer essence of exceptional Corsican winemaking. |
|||||||||
