What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£717.95 |
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Vinous (98)Vivid deep red. Musky, deep, mineral-tinged aromas of red cherry, violet and crystallized orange peel. Sweet, lush and packed with red fruit, blood orange nectar and savory underbrush flavors; a step up in sheer size from Costanti’s 2013 Brunello. At once powerful and refined, this seriously saturates the palate with flavor, vibrant minerality and noble tannins. This is everything a great Brunello ought to be. |
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Tuscany | 1 | 98 (WE) |
Inc. VAT
£329.58 |
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Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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Tuscany | 2 | 98 (WE) |
Inc. VAT
£666.35 |
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Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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Tuscany | 1 | 100 (WE) |
Inc. VAT
£369.18 |
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Wine Enthusiast (100)This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. |
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Tuscany | 2 | 100 (KO) |
Inc. VAT
£370.38 |
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Kerin O'Keefe (100)2019 was a fantastic vintage in Montalcino and in particular for storied producer Conti Costanti. Andrea Costanti’s compelling 2019 Brunello Riserva is exquisite, starting with its heady scents of violet, rose, exotic dark spice, camphor and forest floor. Brimming with class and extreme elegance, the delicious palate mesmerizes with great depth and layers of flavor including Morello cherry, raspberry compote, orange zest, licorice, cake spice and crushed mint framed in tightly woven, refined tannins. Bright acidity provides impeccable balance and intensity. This is already tempting but the best is yet to come. The Costanti Riservas are only made in extraordinary years, and like the 2016 Riserva, the 2019 is made from the oldest estate vines. After fermenting and aging all the vineyards separately, the final cut was made in the cellar after three years of refinement in barrel. It’s absolutely breathtaking. |
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Tuscany | 3 | 92 (VN) |
Inc. VAT
£232.40 |
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Vinous (92)The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels. |
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Tuscany | 3 | 94 (VN) |
Inc. VAT
£373.55 |
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Vinous (94)The 2019 Rosso di Montalcino Vermiglio is a bombshell beauty, with a bright bouquet of dried strawberries, crushed rose petals, shaved cedar, cinnamon spice and sweet smoke. It’s deeply textural, almost fleshy in feel, yet kept in line by vibrant acidity, as masses of black cherry and raspberry fruit envelope the palate. This totally harmonious Rosso finishes with a classic tug of fine tannins, along with nuances of sour citrus, inner earth and lavender tones. It embodies, without a doubt, the term “Baby Brunello.” The Vermiglio hasn’t been produced since 2013, it’s a barrel selection of Rosso that Costanti matures for two years, instead of one, in cask. Only 4,000 bottles were produced. |
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Tuscany | 1 | - |
Inc. VAT
£281.60 |
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The Conti San Bonifacio Maremma Docet 2010 hails from a renowned Tuscan estate in Maremma, Italy, renowned for its sublime elegance and flavour complexity. Sourced from a striking terroir, with granite and schist soil, the time-honoured traditions of Conti San Bonifacio have been staunchly upheld, creating a remarkable balance of opulence and finesse. Crafted predominantly from Merlot grapes, with a modest touch of Syrah, this red wine exhibits a symphony of ripe cherry, smoky oak and balsamic notes, with subtle hints of licorice and dried herbs. The brilliant craftsmanship is evident in the seamless transition from deep, rich fruit to polished tannins, ending in an unforgettable, lengthy finish. Exemplifying both power and grace, the Conti San Bonifacio Maremma Docet 2010 takes its place amongst the greatest reds produced in the region, cementing its legacy as a wine that not only tastes exceptional but tells a captivating story of its origin. |
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Rioja | 1 | - |
Inc. VAT
£324.55 |
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Rioja | 1 | - |
Inc. VAT
£107.20 |
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Rioja | 1 | 95 (WA) |
Inc. VAT
£317.15 |
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Wine Advocate (95)The 2018 Viña del Olivo comes from a plot planted in 1980 that has different soils from the rest of the property, which is mostly alluvial. Here, the soils are composed of clay and limestone. It's 85% Tempranillo, 10% Graciano and 5% Mazuelo, which fermented in 1,000-liter French oak vats followed by 16 months in barrel and a further three months in oak vats. This is raw and young, but it's already been released because the wine sells like hot cakes. It's marked by the toasted barrels and has all the baby fat it needs to be rendered invisible with time in bottle. It has very good freshness and round and sophisticated tannins with purity of fruit and finesse. 13,640 bottles and some larger formats. It was bottled in April 2020. |
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Rioja | 1 | 98 (JS) |
Inc. VAT
£170.64 |
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James Suckling (98)A brilliant evolution in the Vina del Olivio character here, with energy and brightness, as well as focused and pure tannins. Medium- to full-bodied with fantastic length. Very structured. Like eating a perfectly ripe grape al dente. Needs three to four years to come around. |
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Rioja | 1 | 98 (JS) |
Inc. VAT
£121.32 |
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James Suckling (98)A brilliant evolution in the Vina del Olivio character here, with energy and brightness, as well as focused and pure tannins. Medium- to full-bodied with fantastic length. Very structured. Like eating a perfectly ripe grape al dente. Needs three to four years to come around. |
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Rioja | 1 | 99 (TA) |
Inc. VAT
£423.43 |
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Tim Atkin MW (99)Well, well, well. This is one of the best wines of an outstanding vintage, demonstrating that this warm Rioja Alavesa site performs best in cooler vintages. It's a wine that oozes quality from the first sniff, all blackcurrant leaf, coffee bean and wild herbs, leading into a palate of mocha, plum and blackberry. The palate is refined, polished and beautifully freighted, marrying Tempranillo, 15% Graciano and 5% each of Mazuelo and Garnacha to (near) perfection. I can't recall a better wine from the estate. Bravo! |
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Rioja | 1 | 99 (TA) |
Inc. VAT
£397.55 |
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Tim Atkin MW (99)Well, well, well. This is one of the best wines of an outstanding vintage, demonstrating that this warm Rioja Alavesa site performs best in cooler vintages. It's a wine that oozes quality from the first sniff, all blackcurrant leaf, coffee bean and wild herbs, leading into a palate of mocha, plum and blackberry. The palate is refined, polished and beautifully freighted, marrying Tempranillo, 15% Graciano and 5% each of Mazuelo and Garnacha to (near) perfection. I can't recall a better wine from the estate. Bravo! |
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Rioja | 1 | 99 (TA) |
Inc. VAT
£413.15 |
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Tim Atkin MW (99)Well, well, well. This is one of the best wines of an outstanding vintage, demonstrating that this warm Rioja Alavesa site performs best in cooler vintages. It's a wine that oozes quality from the first sniff, all blackcurrant leaf, coffee bean and wild herbs, leading into a palate of mocha, plum and blackberry. The palate is refined, polished and beautifully freighted, marrying Tempranillo, 15% Graciano and 5% each of Mazuelo and Garnacha to (near) perfection. I can't recall a better wine from the estate. Bravo! |
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California | 1 | 99 (JS) |
Inc. VAT
£858.43 |
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James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
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California | 1 | 100 (JS) |
Inc. VAT
£898.86 |
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James Suckling (100)This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022. |
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California | 1 | 100 (VN) |
Inc. VAT
£995.77 |
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Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
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California | 2 | 97+ (WA) |
Inc. VAT
£756.64 |
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Wine Advocate (97+)A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. |
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California | 1 | 100 (JS) |
Inc. VAT
£883.33 |
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James Suckling (100)This has incredible nuances and delicacy with power. It’s full-bodied with lots of gentle tannins that spread across the palate. The character is full of blackberry, blackcurrant and lead pencil. Some conifer and pine needles. Sage at the end, too. Savory. So long-lasting and layered. Such purity. It’s so complex and changes all the time in the glass. Goes on for minutes. 54% cabernet sauvignon, 31% cabernet franc, 9% petit verdot and 6% merlot. Organically grown grapes. So drinkable now, but will age beautifully. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 98 (VN) |
In Bond
£579.00 |
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Vinous (98)Vivid deep red. Musky, deep, mineral-tinged aromas of red cherry, violet and crystallized orange peel. Sweet, lush and packed with red fruit, blood orange nectar and savory underbrush flavors; a step up in sheer size from Costanti’s 2013 Brunello. At once powerful and refined, this seriously saturates the palate with flavor, vibrant minerality and noble tannins. This is everything a great Brunello ought to be. |
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Tuscany | 1 | 98 (WE) |
In Bond
£265.00 |
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Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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Tuscany | 2 | 98 (WE) |
In Bond
£536.00 |
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Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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Tuscany | 1 | 100 (WE) |
In Bond
£298.00 |
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Wine Enthusiast (100)This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. |
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Tuscany | 2 | 100 (KO) |
In Bond
£299.00 |
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Kerin O'Keefe (100)2019 was a fantastic vintage in Montalcino and in particular for storied producer Conti Costanti. Andrea Costanti’s compelling 2019 Brunello Riserva is exquisite, starting with its heady scents of violet, rose, exotic dark spice, camphor and forest floor. Brimming with class and extreme elegance, the delicious palate mesmerizes with great depth and layers of flavor including Morello cherry, raspberry compote, orange zest, licorice, cake spice and crushed mint framed in tightly woven, refined tannins. Bright acidity provides impeccable balance and intensity. This is already tempting but the best is yet to come. The Costanti Riservas are only made in extraordinary years, and like the 2016 Riserva, the 2019 is made from the oldest estate vines. After fermenting and aging all the vineyards separately, the final cut was made in the cellar after three years of refinement in barrel. It’s absolutely breathtaking. |
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Tuscany | 3 | 92 (VN) |
In Bond
£173.00 |
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Vinous (92)The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels. |
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Tuscany | 3 | 94 (VN) |
In Bond
£292.00 |
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Vinous (94)The 2019 Rosso di Montalcino Vermiglio is a bombshell beauty, with a bright bouquet of dried strawberries, crushed rose petals, shaved cedar, cinnamon spice and sweet smoke. It’s deeply textural, almost fleshy in feel, yet kept in line by vibrant acidity, as masses of black cherry and raspberry fruit envelope the palate. This totally harmonious Rosso finishes with a classic tug of fine tannins, along with nuances of sour citrus, inner earth and lavender tones. It embodies, without a doubt, the term “Baby Brunello.” The Vermiglio hasn’t been produced since 2013, it’s a barrel selection of Rosso that Costanti matures for two years, instead of one, in cask. Only 4,000 bottles were produced. |
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Tuscany | 1 | - |
In Bond
£214.00 |
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The Conti San Bonifacio Maremma Docet 2010 hails from a renowned Tuscan estate in Maremma, Italy, renowned for its sublime elegance and flavour complexity. Sourced from a striking terroir, with granite and schist soil, the time-honoured traditions of Conti San Bonifacio have been staunchly upheld, creating a remarkable balance of opulence and finesse. Crafted predominantly from Merlot grapes, with a modest touch of Syrah, this red wine exhibits a symphony of ripe cherry, smoky oak and balsamic notes, with subtle hints of licorice and dried herbs. The brilliant craftsmanship is evident in the seamless transition from deep, rich fruit to polished tannins, ending in an unforgettable, lengthy finish. Exemplifying both power and grace, the Conti San Bonifacio Maremma Docet 2010 takes its place amongst the greatest reds produced in the region, cementing its legacy as a wine that not only tastes exceptional but tells a captivating story of its origin. |
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Rioja | 1 | - |
In Bond
£252.00 |
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Rioja | 1 | - |
In Bond
£86.00 |
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Rioja | 1 | 95 (WA) |
In Bond
£245.00 |
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Wine Advocate (95)The 2018 Viña del Olivo comes from a plot planted in 1980 that has different soils from the rest of the property, which is mostly alluvial. Here, the soils are composed of clay and limestone. It's 85% Tempranillo, 10% Graciano and 5% Mazuelo, which fermented in 1,000-liter French oak vats followed by 16 months in barrel and a further three months in oak vats. This is raw and young, but it's already been released because the wine sells like hot cakes. It's marked by the toasted barrels and has all the baby fat it needs to be rendered invisible with time in bottle. It has very good freshness and round and sophisticated tannins with purity of fruit and finesse. 13,640 bottles and some larger formats. It was bottled in April 2020. |
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Rioja | 1 | 98 (JS) |
In Bond
£136.00 |
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James Suckling (98)A brilliant evolution in the Vina del Olivio character here, with energy and brightness, as well as focused and pure tannins. Medium- to full-bodied with fantastic length. Very structured. Like eating a perfectly ripe grape al dente. Needs three to four years to come around. |
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Rioja | 1 | 98 (JS) |
In Bond
£98.00 |
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James Suckling (98)A brilliant evolution in the Vina del Olivio character here, with energy and brightness, as well as focused and pure tannins. Medium- to full-bodied with fantastic length. Very structured. Like eating a perfectly ripe grape al dente. Needs three to four years to come around. |
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Rioja | 1 | 99 (TA) |
In Bond
£340.00 |
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Tim Atkin MW (99)Well, well, well. This is one of the best wines of an outstanding vintage, demonstrating that this warm Rioja Alavesa site performs best in cooler vintages. It's a wine that oozes quality from the first sniff, all blackcurrant leaf, coffee bean and wild herbs, leading into a palate of mocha, plum and blackberry. The palate is refined, polished and beautifully freighted, marrying Tempranillo, 15% Graciano and 5% each of Mazuelo and Garnacha to (near) perfection. I can't recall a better wine from the estate. Bravo! |
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Rioja | 1 | 99 (TA) |
In Bond
£312.00 |
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Tim Atkin MW (99)Well, well, well. This is one of the best wines of an outstanding vintage, demonstrating that this warm Rioja Alavesa site performs best in cooler vintages. It's a wine that oozes quality from the first sniff, all blackcurrant leaf, coffee bean and wild herbs, leading into a palate of mocha, plum and blackberry. The palate is refined, polished and beautifully freighted, marrying Tempranillo, 15% Graciano and 5% each of Mazuelo and Garnacha to (near) perfection. I can't recall a better wine from the estate. Bravo! |
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Rioja | 1 | 99 (TA) |
In Bond
£325.00 |
|||||
Tim Atkin MW (99)Well, well, well. This is one of the best wines of an outstanding vintage, demonstrating that this warm Rioja Alavesa site performs best in cooler vintages. It's a wine that oozes quality from the first sniff, all blackcurrant leaf, coffee bean and wild herbs, leading into a palate of mocha, plum and blackberry. The palate is refined, polished and beautifully freighted, marrying Tempranillo, 15% Graciano and 5% each of Mazuelo and Garnacha to (near) perfection. I can't recall a better wine from the estate. Bravo! |
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California | 1 | 99 (JS) |
In Bond
£694.00 |
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James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
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California | 1 | 100 (JS) |
In Bond
£727.00 |
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James Suckling (100)This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022. |
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California | 1 | 100 (VN) |
In Bond
£809.00 |
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Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
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California | 2 | 97+ (WA) |
In Bond
£610.00 |
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Wine Advocate (97+)A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. |
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California | 1 | 100 (JS) |
In Bond
£717.00 |
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James Suckling (100)This has incredible nuances and delicacy with power. It’s full-bodied with lots of gentle tannins that spread across the palate. The character is full of blackberry, blackcurrant and lead pencil. Some conifer and pine needles. Sage at the end, too. Savory. So long-lasting and layered. Such purity. It’s so complex and changes all the time in the glass. Goes on for minutes. 54% cabernet sauvignon, 31% cabernet franc, 9% petit verdot and 6% merlot. Organically grown grapes. So drinkable now, but will age beautifully. |
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