What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
Inc. VAT
£124.13 |
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The El Molino Rutherford Pinot Noir 2019 epitomises expert craftsmanship from the renowned Rutherford AVA in Napa Valley. Handpicked Pinot Noir grapes from meticulously tended vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate fruit profile. Carefully selected French oak barrels are then employed for an 18-month ageing period, imparting subtle layers of vanilla and spice without overshadowing the wine’s intrinsic elegance. El Molino, a distinguished producer celebrated in esteemed wine publications, employs sustainable viticultural practices, ensuring each vintage reflects the unique terroir of Rutherford. This 2019 vintage showcases vibrant notes of cherry and raspberry, intertwined with hints of earthy undertones and silky tannins, culminating in a refined, lingering finish. Ideal for aficionados seeking a harmonious balance of complexity and finesse, the El Molino Rutherford Pinot Noir 2019 stands as a testament to exceptional quality and sophisticated winemaking. |
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Jumilla | 1 | - |
Inc. VAT
£454.03 |
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Galicia | 4 | - |
Inc. VAT
£275.09 |
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Experience the allure of El Paraguas El Paraguas Atlantico 2019, a distinct white wine hailing from the esteemed vineyards of Ribeiro, Spain. Renowned producer, El Paraguas, has perfected a captivating blend of Treixadura, Albariño, and Godello grapes, offering a harmonised blend of refreshing minerality, crisp acidity, and delicate fruit notes. Sealed with a kiss from the breezy Atlantic climate, each aromatic sip of El Paraguas El Paraguas Atlantico 2019 encapsulates the heart and soul of the region's unique terroir. El Paraguas is committed to organic farming, ensuring each vine expresses quintessential character and flavour. The wine is delicately aged on the lees for an added depth, resulting in a sophistication that is truly remarkable. With meticulous quality control and a passion for winemaking honed over countless vintages, El Paraguas El Paraguas Atlantico 2019 is a stellar embodiment of premium Spanish white wines. |
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Salta | 1 | 96 (TA) |
Inc. VAT
£184.70 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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Salta | 36 | 97 (TA) |
Inc. VAT
£117.18 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
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Basilicata | 1 | 97 (WA) |
Inc. VAT
£235.72 |
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Wine Advocate (97)Here's a new discovery that I'd like to broadcast far and near. This Riserva is a new wine from Elena Fucci that was initiated with this vintage. It is a limited-edition wine made only in magnums. In fact, I tasted bottle number 1 of 400 made to write this review. The 2013 Aglianico del Vulture Superiore Riserva Titolo is a dark and savory expression with an evolved and profound bouquet that covers all the bases. It offers dried fruit and blackberry with smoke, ash and crushed river stone. That mineral identity is the wine's most important defining characteristic. Aglianico tends to deliver astringent tannins, but this Riserva shows excellent integration and structural management. A new benchmark wine for southern Italy has just been created. |
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Basilicata | 2 | 96 (VN) |
Inc. VAT
£359.21 |
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Vinous (96)The 2021 Aglianico del Vulture Titolo 25th Anniversary requires an extended amount of time open in bottle or decanter before truly opening up to reveal its charms. A collage of sweet herbs, crushed rocks, underbrush, black olives and wild berries greets the senses with a tilt of the glass. This is luxuriously smooth, with a balanced inner sweetness and a cascade of mineral tones giving way to balsamic-infused blackberries and tart cherries. It leaves a tinge of sour citrus and rosemary to offset cheek-puckering tension and edgy tannins, finishing incredibly long yet with a welcoming structure that should permit pleasurable drinking after only a few years of cellaring. |
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Basilicata | 3 | - |
Inc. VAT
£751.90 |
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Basilicata | 4 | - |
Inc. VAT
£431.15 |
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Basilicata | 3 | - |
Inc. VAT
£749.21 |
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Piedmont | 2 | 88 (VN) |
Inc. VAT
£412.84 |
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Vinous (88)Altare's 2014 Barolo is a soft, supple wine with the midweight structure of the year very much on display. Fruity, forward and open, it will drink well with minimal cellaring. The Altare Barolo has a track record of aging well. Even so, the 2014 is decidedly light, even within the context of the year. |
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Piedmont | 2 | 97 (JD) |
Inc. VAT
£592.40 |
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Jeb Dunnuck (97)The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050. |
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Piedmont | 2 | 95 (VN) |
Inc. VAT
£366.80 |
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Vinous (95)The 2012 La Villa, a blend of 60% Larigi Barbera and 40% Arborina Nebbiolo, is superb. Wonderfully alive and nuanced, the 2012 races across the palate with beautifully layered fruit and fabulous overall balance. Dark red cherry, plum, spice and new leather notes meld together in the glass. As is typically the case, the Barbera gives richness and mid-palate, while the Nebbiolo is mostly felt in the wine's aromatics and structure. |
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Piedmont | 1 | 97 (VN) |
Inc. VAT
£94.13 |
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Vinous (97)Altare's 2010 Langhe Larigi (Barbera) stands out for its exceptional textural finesse and elegance. Small red berries, flowers and mint are all woven together beautifully in the glass. The 2010 was aged in 100% new barrels, but there is absolutely not a hint of oak, and the fruit is incredibly pure and vivid. The 2010 isn't one of the biggest Larigis to emerge from this cellar, but it is certainly one of the most polished. Altare elevates Barbera to an entirely new level with a fabulous Larigi that bears more than a passing resemblance to the Burgundies that are so adored at this small, family-run domaine. |
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Piedmont | 3 | - |
Inc. VAT
£417.20 |
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Piedmont | 1 | 93 (WA) |
Inc. VAT
£238.40 |
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Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
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Piedmont | 2 | - |
Inc. VAT
£74.27 |
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Piedmont | 8 | - |
Inc. VAT
£192.80 |
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Piedmont | 1 | 91 (JD) |
Inc. VAT
£112.67 |
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Jeb Dunnuck (91)Bottled the first week of August 2024, the 2022 Barbera D'Alba Vigna Martina was raised in French oak and pours a deep red color. A luxuriously styled wine, it’s going to benefit from more time in bottle to integrate its oak spice. The nose is spicy and ripe with notes of toasted cedar, black cherries, baking spices, and vanilla bean. Full-bodied, it is ripe but retains snappy acidity, ripe tannins, and a deep spiciness on the finish. This is a more serious Barbera to drink over the next 8-10 years and would do well with lovers of Bordeaux varietals looking to branch out. |
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Piedmont | 1 | 92+ (WA) |
Inc. VAT
£341.15 |
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Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£576.80 |
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Vinous (93)The 2003 Barolo Gavarini Vigna Chiniera is impeccable. The breadth and richness of the year are both very much present. This is one of the more opulent, full-bodied Gavarinis I can remember tasting at Grasso. This vintage will give readers who may be new to the Grasso Barolos some idea of how these wines age, which is spectacularly. Orange peel, white truffle, cinnamon, mint and red berries all flesh out as this dramatic, full-bodied Barolo shows off its class and pedigree. The 2003 is simply gorgeous today. The tannins are remarkably polished, especially within the context of the year. Slight hints of development are present on the bouquet, but the 2003 is far from being mature. It should drink well for another 10-15 years, which is longer than the overwhelming majority of other wines in this vintage. Gianluca Grasso adds that the altitude of the vineyard was key in preserving freshness. |
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Piedmont | 1 | 93+ (VN) |
Inc. VAT
£1,022.38 |
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Vinous (93+)These 2007 Baroli from Elio Grasso are worth successors to the stunning 2006s. Readers will have to wait until 2012 for the 2006 Barolo Rüncot. The more time passes, the greater my esteem grows for this underappreciated and often overlooked grower in Monforte. To be sure Domenico Clerico, Conterno-Fantino and Aldo and Giacomo Conterno get most of the attention in Monforte, but at their best Grasso's Baroli more than hold their own. A recent magnum of the 2000 Rüncot was quite possibly the finest and most elegant 100% new French oak-aged Barolo I have ever tasted. Grasso's 2007s Baroli saw 30 days of contact on the skins followed by a full 30 months in large, neutral oak casks. The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unsually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
£100.00 |
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|
The El Molino Rutherford Pinot Noir 2019 epitomises expert craftsmanship from the renowned Rutherford AVA in Napa Valley. Handpicked Pinot Noir grapes from meticulously tended vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate fruit profile. Carefully selected French oak barrels are then employed for an 18-month ageing period, imparting subtle layers of vanilla and spice without overshadowing the wine’s intrinsic elegance. El Molino, a distinguished producer celebrated in esteemed wine publications, employs sustainable viticultural practices, ensuring each vintage reflects the unique terroir of Rutherford. This 2019 vintage showcases vibrant notes of cherry and raspberry, intertwined with hints of earthy undertones and silky tannins, culminating in a refined, lingering finish. Ideal for aficionados seeking a harmonious balance of complexity and finesse, the El Molino Rutherford Pinot Noir 2019 stands as a testament to exceptional quality and sophisticated winemaking. |
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Jumilla | 1 | - |
In Bond
£357.00 |
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Galicia | 4 | - |
In Bond
£210.00 |
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Experience the allure of El Paraguas El Paraguas Atlantico 2019, a distinct white wine hailing from the esteemed vineyards of Ribeiro, Spain. Renowned producer, El Paraguas, has perfected a captivating blend of Treixadura, Albariño, and Godello grapes, offering a harmonised blend of refreshing minerality, crisp acidity, and delicate fruit notes. Sealed with a kiss from the breezy Atlantic climate, each aromatic sip of El Paraguas El Paraguas Atlantico 2019 encapsulates the heart and soul of the region's unique terroir. El Paraguas is committed to organic farming, ensuring each vine expresses quintessential character and flavour. The wine is delicately aged on the lees for an added depth, resulting in a sophistication that is truly remarkable. With meticulous quality control and a passion for winemaking honed over countless vintages, El Paraguas El Paraguas Atlantico 2019 is a stellar embodiment of premium Spanish white wines. |
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Salta | 1 | 96 (TA) |
In Bond
£144.00 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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Salta | 36 | 97 (TA) |
In Bond
£88.00 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
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|
|
Basilicata | 1 | 97 (WA) |
In Bond
£190.00 |
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Wine Advocate (97)Here's a new discovery that I'd like to broadcast far and near. This Riserva is a new wine from Elena Fucci that was initiated with this vintage. It is a limited-edition wine made only in magnums. In fact, I tasted bottle number 1 of 400 made to write this review. The 2013 Aglianico del Vulture Superiore Riserva Titolo is a dark and savory expression with an evolved and profound bouquet that covers all the bases. It offers dried fruit and blackberry with smoke, ash and crushed river stone. That mineral identity is the wine's most important defining characteristic. Aglianico tends to deliver astringent tannins, but this Riserva shows excellent integration and structural management. A new benchmark wine for southern Italy has just been created. |
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|
|
Basilicata | 2 | 96 (VN) |
In Bond
£258.00 |
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Vinous (96)The 2021 Aglianico del Vulture Titolo 25th Anniversary requires an extended amount of time open in bottle or decanter before truly opening up to reveal its charms. A collage of sweet herbs, crushed rocks, underbrush, black olives and wild berries greets the senses with a tilt of the glass. This is luxuriously smooth, with a balanced inner sweetness and a cascade of mineral tones giving way to balsamic-infused blackberries and tart cherries. It leaves a tinge of sour citrus and rosemary to offset cheek-puckering tension and edgy tannins, finishing incredibly long yet with a welcoming structure that should permit pleasurable drinking after only a few years of cellaring. |
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Basilicata | 3 | - |
In Bond
£588.00 |
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Basilicata | 4 | - |
In Bond
£340.00 |
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Basilicata | 3 | - |
In Bond
£583.00 |
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Piedmont | 2 | 88 (VN) |
In Bond
£328.00 |
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Vinous (88)Altare's 2014 Barolo is a soft, supple wine with the midweight structure of the year very much on display. Fruity, forward and open, it will drink well with minimal cellaring. The Altare Barolo has a track record of aging well. Even so, the 2014 is decidedly light, even within the context of the year. |
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Piedmont | 2 | 97 (JD) |
In Bond
£473.00 |
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Jeb Dunnuck (97)The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050. |
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|
|
Piedmont | 2 | 95 (VN) |
In Bond
£285.00 |
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Vinous (95)The 2012 La Villa, a blend of 60% Larigi Barbera and 40% Arborina Nebbiolo, is superb. Wonderfully alive and nuanced, the 2012 races across the palate with beautifully layered fruit and fabulous overall balance. Dark red cherry, plum, spice and new leather notes meld together in the glass. As is typically the case, the Barbera gives richness and mid-palate, while the Nebbiolo is mostly felt in the wine's aromatics and structure. |
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|
|
Piedmont | 1 | 97 (VN) |
In Bond
£75.00 |
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Vinous (97)Altare's 2010 Langhe Larigi (Barbera) stands out for its exceptional textural finesse and elegance. Small red berries, flowers and mint are all woven together beautifully in the glass. The 2010 was aged in 100% new barrels, but there is absolutely not a hint of oak, and the fruit is incredibly pure and vivid. The 2010 isn't one of the biggest Larigis to emerge from this cellar, but it is certainly one of the most polished. Altare elevates Barbera to an entirely new level with a fabulous Larigi that bears more than a passing resemblance to the Burgundies that are so adored at this small, family-run domaine. |
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Piedmont | 3 | - |
In Bond
£327.00 |
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Piedmont | 1 | 93 (WA) |
In Bond
£178.00 |
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Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
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Piedmont | 2 | - |
In Bond
£55.00 |
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Piedmont | 8 | - |
In Bond
£140.00 |
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Piedmont | 1 | 91 (JD) |
In Bond
£87.00 |
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Jeb Dunnuck (91)Bottled the first week of August 2024, the 2022 Barbera D'Alba Vigna Martina was raised in French oak and pours a deep red color. A luxuriously styled wine, it’s going to benefit from more time in bottle to integrate its oak spice. The nose is spicy and ripe with notes of toasted cedar, black cherries, baking spices, and vanilla bean. Full-bodied, it is ripe but retains snappy acidity, ripe tannins, and a deep spiciness on the finish. This is a more serious Barbera to drink over the next 8-10 years and would do well with lovers of Bordeaux varietals looking to branch out. |
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|
|
Piedmont | 1 | 92+ (WA) |
In Bond
£265.00 |
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Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
£460.00 |
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Vinous (93)The 2003 Barolo Gavarini Vigna Chiniera is impeccable. The breadth and richness of the year are both very much present. This is one of the more opulent, full-bodied Gavarinis I can remember tasting at Grasso. This vintage will give readers who may be new to the Grasso Barolos some idea of how these wines age, which is spectacularly. Orange peel, white truffle, cinnamon, mint and red berries all flesh out as this dramatic, full-bodied Barolo shows off its class and pedigree. The 2003 is simply gorgeous today. The tannins are remarkably polished, especially within the context of the year. Slight hints of development are present on the bouquet, but the 2003 is far from being mature. It should drink well for another 10-15 years, which is longer than the overwhelming majority of other wines in this vintage. Gianluca Grasso adds that the altitude of the vineyard was key in preserving freshness. |
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|
|
Piedmont | 1 | 93+ (VN) |
In Bond
£832.00 |
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Vinous (93+)These 2007 Baroli from Elio Grasso are worth successors to the stunning 2006s. Readers will have to wait until 2012 for the 2006 Barolo Rüncot. The more time passes, the greater my esteem grows for this underappreciated and often overlooked grower in Monforte. To be sure Domenico Clerico, Conterno-Fantino and Aldo and Giacomo Conterno get most of the attention in Monforte, but at their best Grasso's Baroli more than hold their own. A recent magnum of the 2000 Rüncot was quite possibly the finest and most elegant 100% new French oak-aged Barolo I have ever tasted. Grasso's 2007s Baroli saw 30 days of contact on the skins followed by a full 30 months in large, neutral oak casks. The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unsually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree. |
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