Wine Advocate (96)

The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d'Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don't forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc.

Vinous (91)

The 2005 Barolo Case Nere is a dark, brooding wine redolent of charred notes, tar, smoke, spices and dark fruit. This bruising, heavyweight Barolo offers tons of intensity and muscle but the brooding style could use a touch more elegance. Still, the wine possesses terrific harmony and plenty of personality.

James Suckling (96)

Wonderful clarity to this wine with floral, cedar, pure-strawberry and citrus aromas that follow through to a full bodied, tight and focused palate with tannins that flow through to the finish. Such purity and beauty to this. Try after 2023.

Vinous (92)

The 2005 Barolo Fossati opens with floral aromatics that lead to menthol, spices flowers and raspberries. Texturally wine combines elements of creaminess and energy, with outstanding density. The tannins need some time to settle down, but this powerful, long Barolo is a commendable effort from Boglietti.

Vinous (93)

The 2006 Barolo Fossati presents a gorgeous, floral bouquet that resonates on the palate where red La Morra fruit blossoms with gorgeous purity. This is a deceptively mid-weight offering, yet the Fossati possesses plenty of concentration, superb clarity and tons of texture. It is a wonderful effort from Enzo Boglietti.

Wine Advocate (94)

Enzo Boglietti’s 2007 Barolo Fossati is a beautifully radiant, generous wine in this vintage. Sweet roses, tar, licorice and succulent red cherries come together beautifully in the Fossati. This is yet another Barolo from a site that is less-favored in most vintages, but that totally outperforms in 2007. The round, harmonious finish leaves a lasting impression. The Fossati is a gorgeous Barolo, and one of the finest wines I have ever tasted at this address. Anticipated maturity: 2014-2027.

Vinous (93)

The 2016 Brunello di Montalcino Vigna Soccorso from Tiezzi boasts an extroverted display of ripe blackberry complemented by notes of dried orange, minty herbs, tobacco and finally hints of mocha. It’s texturally deep and layered, ushering in wave after wave of ripe black cherries and plums contrasted by zesty acids and hints of sour citrus. Its tannins steadily build throughout the experience, sneaking up on you while drying out the 2016’s fruits and creating a clenching feel on the palate under an air of violet florals and hints of tobacco. It’s a dark, large-scaled and beastly expression of Brunello, but it is sure to have its fans.

Vinous (93)

The 2018 Fidès is a gorgeously textured, full-bodied wine that seduces you with its ripe, rich fruit. It's a wine that focuses on mouthfeel rather than aroma. It offers an attractive, bitter grip on the finish, masses of freshness and subtle oak-derived character. My only complaint is that the alcohol seems a little warm on the finish.

Experience the exquisite Erigone Chardonnay Ossech V Cru Classificazione Vipavska Dolina 2021, a tour de force in fine viticulture. This exceptional varietal hails from the fertile soil of Slovenia's Vipavska Dolina, renowned for its quality grape cultivation. Skillfully crafted by globally acclaimed winemaker, Erigone, it reflects a unique fusion of tradition and modernity. Aged to perfection, this vintage is a testament to the extensive savoir-faire of Erigone's deeply rooted generational wine practices.

The Chardonnay is fermented and matured in the finest oak barrels, imbuing it with sublime complexity and depth. Erigone's eco-conscious approach ensures minimal intervention, letting nature take its course to achieve the optimal expression of the fruit. The Erigone Chardonnay Ossech V Cru Classificazione Vipavska Dolina 2021 carries the elegant notes of melon, peach, and pear, underlaid by a creamy yet refreshing minerality that lingers seductively on the palate. Explore this perfect distillation of Erigone's philosophy: exceptional wine, sustainably made. This vintage is indeed a luxurious treat for the discerning palate.

Experience the prestige of Slovenian viticulture with the sublime Erigone Ribolla Gialla Goriska Brda 2020. Elegantly hand-crafted in the fertile Goriska Brda region, this golden-hued gem expresses the artisanal expertise of Erigone winery. The ribsolla gialla are carefully harvested and traditionally vinified, culminating in a wine that exalts pure fruit character.

As a testament to terroir, the Erigone Ribolla Gialla Goriska Brda 2020 entwines floral overtones with a delectable undertone of citrus and pear. It embodies a precise balance between a crisp acidity and a refined minerality reflective of its origin. Its persistent finish with a slight hint of almond truly marks its dedication to exceptional quality.

Masterfully curated by renowned winemakers, this intriguing wine presents a noteworthy reprise to the white Ribolla Gialla grape. Erigone Ribolla Gialla Goriska Brda 2020 exemplifies the heart and soul of authentic Slovenian wine-making.

Ernie Els Major Series Cabernet Sauvignon 2017 is a sublime blend hailing from Stellenbosch, a premier wine-producing region in South Africa. This sumptuous red is exquisitely crafted by Louis Strydom, chief winemaker at the prestigious Ernie Els Wines estate. The Cabernet Sauvignon grapes are meticulously hand-harvested and matured for 18 months in fine French Oak barrels to yield an opulent and smooth finish.

The Ernie Els Major Series Cabernet Sauvignon 2017 is a dignified wine, boasting aromas of ripe, dark fruit and structured tannins, mirroring the rolling vineyards in which it is birthed. Notes of blackcurrant, cherry and mocha imbue it with a harmonious balance of richness and complexity, perfect for discerning palates. This bottled poetry is the manifestation of international sportsman and winery owner, Ernie Els's, dedication to excellence. Savour this beautifully matured Cabernet Sauvignon from the heart of South Africa - the epitome of fine wine.

Vinous (92)

The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.