What to Buy
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For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£691.55 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,012.40 |
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Jasper Morris Inside Burgundy (93-95)The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 4 | - |
Inc. VAT
£327.95 |
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Burgundy | 10 | - |
Inc. VAT
£376.40 |
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Burgundy | 10 | - |
Inc. VAT
£371.60 |
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Burgundy | 1 | - |
Inc. VAT
£536.75 |
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Burgundy | 1 | - |
Inc. VAT
£368.80 |
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Burgundy | 1 | - |
Inc. VAT
£668.00 |
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Burgundy | 3 | - |
Inc. VAT
£674.69 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£766.84 |
|||||
Vinous (91-93)Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality. |
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Burgundy | 1 | - |
Inc. VAT
£941.89 |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£623.89 |
|||||
Vinous (92)Pale yellow. Very reticent aromas of white peach and ripe citrus fruits. Rich, pliant, rather generous wine with lovely inner-mouth floral lift giving it an enticing coolness. A touch of positive greenness contributes to this wine's refreshment value. At once silky and energetic, this very pure Referts finishes with subtle rising length. |
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Burgundy | 10 | - |
Inc. VAT
£188.66 |
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Burgundy | 1 | - |
Inc. VAT
£406.32 |
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Burgundy | 3 | - |
Inc. VAT
£459.95 |
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Burgundy | 3 | - |
Inc. VAT
£440.00 |
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|
Umbria | 1 | 94 (WA) |
Inc. VAT
£353.60 |
|||||
Wine Advocate (94)Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo! |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£7,206.04 |
|||||
Vinous (94)Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo. |
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|
|
Tejo | 2 | 93 (WA) |
Inc. VAT
£188.75 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£557.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£823.00 |
|||||
Jasper Morris Inside Burgundy (93-95)The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023. |
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|
Burgundy | 4 | - |
In Bond
£254.00 |
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|
Burgundy | 10 | - |
In Bond
£293.00 |
|||||
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|
Burgundy | 10 | - |
In Bond
£289.00 |
|||||
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|
Burgundy | 1 | - |
In Bond
£428.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£297.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£536.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
£543.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£623.00 |
|||||
Vinous (91-93)Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£767.00 |
|||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£502.00 |
|||||
Vinous (92)Pale yellow. Very reticent aromas of white peach and ripe citrus fruits. Rich, pliant, rather generous wine with lovely inner-mouth floral lift giving it an enticing coolness. A touch of positive greenness contributes to this wine's refreshment value. At once silky and energetic, this very pure Referts finishes with subtle rising length. |
|||||||||
|
|
Burgundy | 10 | - |
In Bond
£140.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£320.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
£364.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
£346.00 |
|||||
|
|
Umbria | 1 | 94 (WA) |
In Bond
£274.00 |
|||||
Wine Advocate (94)Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo! |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£5,989.00 |
|||||
Vinous (94)Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo. |
|||||||||
|
|
Tejo | 2 | 93 (WA) |
In Bond
£138.00 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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