What to Buy
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£806.40 |
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Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£4,582.32 |
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Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£744.12 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£5,164.32 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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Burgundy | 1 | 90 (VN (NM)) |
Inc. VAT
£3,770.00 |
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Vinous - Neal Martin (90)The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 90 (WA) |
Inc. VAT
£542.52 |
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Wine Advocate (90)The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021. |
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Burgundy | 1 | 88-91 (BH) |
Inc. VAT
£447.59 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 2 | 88-91 (BH) |
Inc. VAT
£2,247.49 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 4 | 91+ (WA) |
Inc. VAT
£599.99 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£2,703.49 |
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Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£806.40 |
|||||
Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
£3,800.00 |
|||||
Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£617.00 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£4,285.00 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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Burgundy | 1 | 90 (VN (NM)) |
In Bond
£3,121.00 |
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Vinous - Neal Martin (90)The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 90 (WA) |
In Bond
£449.00 |
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Wine Advocate (90)The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021. |
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Burgundy | 1 | 88-91 (BH) |
In Bond
£370.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 2 | 88-91 (BH) |
In Bond
£1,855.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 4 | 91+ (WA) |
In Bond
£497.00 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£2,235.00 |
|||||
Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year. |
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