What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£2,282.76 |
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Vinous (94-97)Saturated ruby-red. Aromatic and very pure but restrained on the nose, offering high-pitched aromas of dark raspberry, black cherry, flowers, spices and minerals. Impressively concentrated and dense yet light on its feet, with its very intense flavors of dark fruits, spices and flowers enlivened by saline tension. Almost painful in the middle palate in the early going, this wine finishes with firm but suave tannins and outstanding lingering perfume. Méo did not add SO2 in the fermenter because this wine often has reduction issues. With its fruit of steel, this beauty should enjoy a long life in bottle. |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,704.36 |
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Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£3,606.04 |
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Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£578.39 |
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021. |
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Burgundy | 4 | 85-88 (VN) |
Inc. VAT
£617.33 |
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Vinous (85-88)Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather. |
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Burgundy | 1 | 87-90 (VN) |
Inc. VAT
£761.33 |
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Vinous (87-90)Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water. |
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Burgundy | 1 | 88-90 (WA) |
Inc. VAT
£204.53 |
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Wine Advocate (88-90)The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£152.00 |
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Vinous (88-90)The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time. |
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Castilla y Leon | 1 | 97 (DWWA) |
Inc. VAT
£105.95 |
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Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |
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Bordeaux | 1 | - |
Inc. VAT
£1,177.20 |
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Savour the complexity of the Meyney 1981, a riveting vintage from the storied Chateau Meyney of Bordeaux's Saint Estèphe region. As a distinguished Bordeaux Superieur, this wine exudes the meticulosity of the winemaking process. The vineyard, established in the 17th century, boasts a remarkable location next to the river Gironde, leading to a unique terroir that damasks itself into layers of flavour. The Meyney 1981 reveals its age through pronounced tannins and a striking boldness on the palate. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot, the wine offers a nod to tradition while expressing individuality. Expect notes of ripe fruit, truffle, and tobacco, elegantly underpinned by a subtle touch of oak from 18 months in French barrels. An embodiment of Chateau Meyney's commitment to excellence, the Meyney 1981 remains a testament to the enduring appeal of fine Bordeaux wines. |
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Bordeaux | 3 | 89 (WE) |
Inc. VAT
£337.69 |
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Wine Enthusiast (89)Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space. |
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. VAT
£181.32 |
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Vinous - Antonio Galloni (91)The 2012 Meyney is a deep, structured wine with a lot going on in the glass. The expressive bouquet alone is enticing, but all the elements simply come together effortlessly. The pliant fruit suggests the 2012 can be enjoyed young - and it can - but there is also more than enough depth to allow the wine to age gracefully for years. This is an impressive Saint-Estephe, especially for the year. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£108.52 |
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Vinous - Neal Martin (93)The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£412.87 |
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Vinous - Neal Martin (93)The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£1,893.00 |
|||||
Vinous (94-97)Saturated ruby-red. Aromatic and very pure but restrained on the nose, offering high-pitched aromas of dark raspberry, black cherry, flowers, spices and minerals. Impressively concentrated and dense yet light on its feet, with its very intense flavors of dark fruits, spices and flowers enlivened by saline tension. Almost painful in the middle palate in the early going, this wine finishes with firm but suave tannins and outstanding lingering perfume. Méo did not add SO2 in the fermenter because this wine often has reduction issues. With its fruit of steel, this beauty should enjoy a long life in bottle. |
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|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
£1,411.00 |
|||||
Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
£2,989.00 |
|||||
Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
£479.00 |
|||||
Jasper Morris Inside Burgundy (94-96)5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021. |
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|
|
Burgundy | 4 | 85-88 (VN) |
In Bond
£511.00 |
|||||
Vinous (85-88)Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather. |
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Burgundy | 1 | 87-90 (VN) |
In Bond
£631.00 |
|||||
Vinous (87-90)Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water. |
|||||||||
|
|
Burgundy | 1 | 88-90 (WA) |
In Bond
£167.00 |
|||||
Wine Advocate (88-90)The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£124.00 |
|||||
Vinous (88-90)The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DWWA) |
In Bond
£69.00 |
|||||
Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£1,177.20 |
|||||
|
Savour the complexity of the Meyney 1981, a riveting vintage from the storied Chateau Meyney of Bordeaux's Saint Estèphe region. As a distinguished Bordeaux Superieur, this wine exudes the meticulosity of the winemaking process. The vineyard, established in the 17th century, boasts a remarkable location next to the river Gironde, leading to a unique terroir that damasks itself into layers of flavour. The Meyney 1981 reveals its age through pronounced tannins and a striking boldness on the palate. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot, the wine offers a nod to tradition while expressing individuality. Expect notes of ripe fruit, truffle, and tobacco, elegantly underpinned by a subtle touch of oak from 18 months in French barrels. An embodiment of Chateau Meyney's commitment to excellence, the Meyney 1981 remains a testament to the enduring appeal of fine Bordeaux wines. |
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|
|
Bordeaux | 3 | 89 (WE) |
In Bond
£263.50 |
|||||
Wine Enthusiast (89)Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
£132.50 |
|||||
Vinous - Antonio Galloni (91)The 2012 Meyney is a deep, structured wine with a lot going on in the glass. The expressive bouquet alone is enticing, but all the elements simply come together effortlessly. The pliant fruit suggests the 2012 can be enjoyed young - and it can - but there is also more than enough depth to allow the wine to age gracefully for years. This is an impressive Saint-Estephe, especially for the year. |
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|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£84.00 |
|||||
Vinous - Neal Martin (93)The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney. |
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|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£312.00 |
|||||
Vinous - Neal Martin (93)The delightful 2014 Meyney marks a year when winemaker Anne Le Naour and her team raised their game once more. A nose of lovely red berry fruit mixed with wilted rose petals and cedar gains intensity with aeration. The palate demonstrates much finer tannins than previous vintages, well-pitched acidity and superb precision on the classically styled finish. This is just entering its drinking plateau. Tasted at a vertical at Château Meyney. |
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