What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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California | 2 | 96 (WA) |
Inc. VAT
£2,347.61 |
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Wine Advocate (96)The 2009 Les Pavots, a 3,440-case blend of 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot, comes from Knights Valley. It exhibits a distinctive truffle, chocolate, blackberry and cassis-scented bouquet, a full-bodied mouthfeel, and fabulous concentration, purity and density. This magnificent effort’s open-knit style was surprising as most Northern California 2009s made from Bordeaux varietals are somewhat austere and closed at present. This wine should drink well for another two decades or more. |
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California | 2 | 96 (WA) |
Inc. VAT
£2,858.81 |
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Wine Advocate (96)The 2009 Les Pavots, a 3,440-case blend of 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot, comes from Knights Valley. It exhibits a distinctive truffle, chocolate, blackberry and cassis-scented bouquet, a full-bodied mouthfeel, and fabulous concentration, purity and density. This magnificent effort’s open-knit style was surprising as most Northern California 2009s made from Bordeaux varietals are somewhat austere and closed at present. This wine should drink well for another two decades or more. |
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California | 1 | 92 (VN) |
Inc. VAT
£1,582.01 |
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Vinous (92)(73% cabernet sauvignon, 14% cabernet franc, 10% merlot and 3% petit verdot): Opaque ruby. Smoky, deeply pitched aromas of cassis, blueberry and dark chocolate, with a hint of truffle adding a musky, earthy nuance. In a substantial style for the vintage, offering sweet dark fruit preserve flavors and a touch of candied licorice. Tangy acidity adds lift to the round, gently tannic, persistent finish, with the blue fruit note echoing. |
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California | 1 | 97 (JS) |
Inc. VAT
£1,837.61 |
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James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 97 (JS) |
Inc. VAT
£1,204.40 |
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James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 99 (JS) |
Inc. VAT
£246.40 |
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James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 2 | 99 (JS) |
Inc. VAT
£1,126.78 |
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James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 3 | 97 (VN (AG)) |
Inc. VAT
£1,193.72 |
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Vinous - Antonio Galloni (97)The 2021 Cabernet Sauvignon Les Pavots is one of the most elegant and classy wines I have tasted from Peter Michael's Knights Valley estate. Deep, layered and substantial, the 2021 holds considerable promise. In most vintages, the Pavots is more aromatically expressive, but today it is quite closed. Dark red plum, mocha, spice, new leather and licorice all build in this embryonic Cabernet Sauvignon. In this tasting, the 2021 needed considerable decanting to show its textural breadth. It’s a gorgeous wine in every way. |
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California | 1 | 96 (VN) |
Inc. VAT
£191.05 |
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Vinous (96)The 2017 Pinot Noir Ma Danseuse is laced with sweet dark cherry, plum, spice, leather, tobacco, menthol and lavender that add to the wine's strong, brooding personality. Ample and virile in feel, Ma Danseus shows the more potent side of the Sonoma Coast to great effect. The 2017 is presently quite tannic, but another few years in bottle should do the trick. |
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Bordeaux | 10 | 88 (WA) |
Inc. VAT
£349.61 |
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Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
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Bordeaux | 2 | 91 (VN (AG)) |
Inc. VAT
£253.40 |
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Vinous - Antonio Galloni (91)The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality. |
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Bordeaux | 16 | - |
Inc. VAT
£200.75 |
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Indulge in the power and finesse of the Soutard Petit Soutard 2016. Delectable complexities emerge from this prestigious Bordeaux, a testament to the meticulous practices of Château Soutard. Distinctly hailing from Saint-Émilion Grand Cru territory, this wine exudes a delightful blend of Merlot and Cabernet Franc grapes that have been hand-harvested. Its crafting is an ode to French viniculture, with careful ageing in French oak barrels to enhance depth, and gravity-flow winemaking preserving the wine's integrity. The Soutard Petit Soutard 2016 offers an invigorating array of aromas, from ripe cherry to subtle spice. Seamless yet captivating, its striking nose merges effortlessly with a rich, full-bodied palate. Renowned for their commitment to sustainable wine production, Château Soutard draws upon centuries of expertise to create their Petit Soutard 2016. This wine rewards those who appreciate a beautiful balance of power and elegance. Soutard Petit Soutard 2016 reflects a tradition of excellence, captivating palates worldwide. |
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Bordeaux | 1 | 90-92 (WA) |
Inc. VAT
£288.95 |
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Wine Advocate (90-92). |
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Bordeaux | 2 | 92 (VN (AG)) |
Inc. VAT
£848.64 |
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Vinous - Antonio Galloni (92)The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel. |
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Bordeaux | 1 | 94 (DC) |
Inc. VAT
£354.35 |
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Decanter (94)Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well. |
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Bordeaux | 1 | 88 (VN (NM)) |
Inc. VAT
£304.92 |
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Vinous - Neal Martin (88)The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 96 (WA) |
Inc. VAT
£2,298.00 |
|||||
Wine Advocate (96)The 2009 Les Pavots, a 3,440-case blend of 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot, comes from Knights Valley. It exhibits a distinctive truffle, chocolate, blackberry and cassis-scented bouquet, a full-bodied mouthfeel, and fabulous concentration, purity and density. This magnificent effort’s open-knit style was surprising as most Northern California 2009s made from Bordeaux varietals are somewhat austere and closed at present. This wine should drink well for another two decades or more. |
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|
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California | 2 | 96 (WA) |
In Bond
£2,341.00 |
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Wine Advocate (96)The 2009 Les Pavots, a 3,440-case blend of 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot, comes from Knights Valley. It exhibits a distinctive truffle, chocolate, blackberry and cassis-scented bouquet, a full-bodied mouthfeel, and fabulous concentration, purity and density. This magnificent effort’s open-knit style was surprising as most Northern California 2009s made from Bordeaux varietals are somewhat austere and closed at present. This wine should drink well for another two decades or more. |
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|
|
California | 1 | 92 (VN) |
Inc. VAT
£1,532.40 |
|||||
Vinous (92)(73% cabernet sauvignon, 14% cabernet franc, 10% merlot and 3% petit verdot): Opaque ruby. Smoky, deeply pitched aromas of cassis, blueberry and dark chocolate, with a hint of truffle adding a musky, earthy nuance. In a substantial style for the vintage, offering sweet dark fruit preserve flavors and a touch of candied licorice. Tangy acidity adds lift to the round, gently tannic, persistent finish, with the blue fruit note echoing. |
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California | 1 | 97 (JS) |
In Bond
£1,490.00 |
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James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 97 (JS) |
In Bond
£983.00 |
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James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 99 (JS) |
In Bond
£202.00 |
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James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 2 | 99 (JS) |
In Bond
£919.00 |
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James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 3 | 97 (VN (AG)) |
In Bond
£973.00 |
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Vinous - Antonio Galloni (97)The 2021 Cabernet Sauvignon Les Pavots is one of the most elegant and classy wines I have tasted from Peter Michael's Knights Valley estate. Deep, layered and substantial, the 2021 holds considerable promise. In most vintages, the Pavots is more aromatically expressive, but today it is quite closed. Dark red plum, mocha, spice, new leather and licorice all build in this embryonic Cabernet Sauvignon. In this tasting, the 2021 needed considerable decanting to show its textural breadth. It’s a gorgeous wine in every way. |
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|
|
California | 1 | 96 (VN) |
Inc. VAT
£187.20 |
|||||
Vinous (96)The 2017 Pinot Noir Ma Danseuse is laced with sweet dark cherry, plum, spice, leather, tobacco, menthol and lavender that add to the wine's strong, brooding personality. Ample and virile in feel, Ma Danseus shows the more potent side of the Sonoma Coast to great effect. The 2017 is presently quite tannic, but another few years in bottle should do the trick. |
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|
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Bordeaux | 10 | 88 (WA) |
In Bond
£250.00 |
|||||
Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
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|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
£190.50 |
|||||
Vinous - Antonio Galloni (91)The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality. |
|||||||||
|
|
Bordeaux | 16 | - |
In Bond
£148.00 |
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|
Indulge in the power and finesse of the Soutard Petit Soutard 2016. Delectable complexities emerge from this prestigious Bordeaux, a testament to the meticulous practices of Château Soutard. Distinctly hailing from Saint-Émilion Grand Cru territory, this wine exudes a delightful blend of Merlot and Cabernet Franc grapes that have been hand-harvested. Its crafting is an ode to French viniculture, with careful ageing in French oak barrels to enhance depth, and gravity-flow winemaking preserving the wine's integrity. The Soutard Petit Soutard 2016 offers an invigorating array of aromas, from ripe cherry to subtle spice. Seamless yet captivating, its striking nose merges effortlessly with a rich, full-bodied palate. Renowned for their commitment to sustainable wine production, Château Soutard draws upon centuries of expertise to create their Petit Soutard 2016. This wine rewards those who appreciate a beautiful balance of power and elegance. Soutard Petit Soutard 2016 reflects a tradition of excellence, captivating palates worldwide. |
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Bordeaux | 1 | 90-92 (WA) |
In Bond
£221.50 |
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Wine Advocate (90-92). |
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Bordeaux | 2 | 92 (VN (AG)) |
In Bond
£670.00 |
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Vinous - Antonio Galloni (92)The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel. |
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|
|
Bordeaux | 1 | 94 (DC) |
In Bond
£276.00 |
|||||
Decanter (94)Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well. |
|||||||||
|
|
Bordeaux | 1 | 88 (VN (NM)) |
In Bond
£235.50 |
|||||
Vinous - Neal Martin (88)The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine. |
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