What to Buy
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What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
Inc. VAT
£535.16 |
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|
The case contains one bottle of each: Produttori del Barbaresco Barbaresco Riserva Asili 2019 - 94 Vinous |
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Piedmont | 20 | - |
Inc. VAT
£454.76 |
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|
Containing:
More Info
1 x Produttori del Barbaresco Riserva Asili 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montefico 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montestefano 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Muncagota 2020 (94 AG) 1 x Produttori del Barbaresco Riserva Ovello 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Paje 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Pora 2020 (93 AG) 1 x Produttori del Barbaresco Riserva Rabaja 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Rio Sordo 2020 (94 AG) The legendary Produttori del Barbaresco is arguably one of the best winemaking co-operatives in the world. It was founded back in 1958 and now represents a group of 51 growers with a combined total of 100 ha of vineyards. Produttori del Barbaresco under the helm of Aldo Vacca has gone from strength to strength. |
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Piedmont | 1 | 95.0 |
Inc. VAT
£151.92 |
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|
Produttori del Carema Riserva 2016 is a world-class red wine, originating from Carema, a small region in Piedmont, Italy. The wine's complexity and elegance are credited to the Neive soil, famous for its mineral content that adds to the wine's unique character. Typifying the workmanship of Produttori del Carema, a cooperative renowned for its consistent high-quality wine production, its Riserva edition 2016 reveals the exceptional vintage. Produced from 100% Nebbiolo grapes, it delivers an elegant bouquet of roses, tar, and ripe red fruits. The taste, while full and harmonious, hints at vanilla, leather and spices. Aged for 36 months in Slavonian oak barrels, this adds to the wine’s deep complexity. Using traditional winemaking techniques, the hand-harvested grapes are fermented in stainless steel tanks, preserving the wine's authenticity. Produttori del Carema Riserva 2016 offers a distinctive, mature and pleasant palate experience, proving itself a deserving addition to any connoisseur's collection. |
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California | 1 | 100 (JS) |
Inc. VAT
£2,595.59 |
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James Suckling (100)This is incredibly complex and complete with white and black-truffle aromas, as well as wet earth and blackcurrants. Then, it changes to tobacco, cedar and wild forest fruit. Dazzling complexity in both the nose and palate. Full-bodied, yet tight and harmonious. The tannins melt into the wine. Drinkable now, but one for the cellar. This estate could one day rival Harlan, which shares its ownership. |
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California | 1 | 99 (WA) |
Inc. VAT
£1,736.39 |
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Wine Advocate (99)The best wine so far (although I suspect the 2015 may ultimately enter the picture as well) is the nearly perfect 2013 Promontory Estate. It is simply richer and fuller, with greater integration of tannin, and tastes spectacular. With an opaque, dense purple color and notes of graphite, wet rocks, blackberry and blueberry fruit, some charcoal, and again, loads of spice and loamy soil nuances, the wine has great intensity, a full-bodied texture, and finely grained, sweet tannin. This is a stunner and again, accessible, but its best days are probably a good decade away, as this could very well turn out to be a 40- to 50-year wine. |
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California | 1 | 100 (VN (AG)) |
Inc. VAT
£598.00 |
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Vinous - Antonio Galloni (100)The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak. |
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California | 3 | 100 (VN (AG)) |
Inc. VAT
£1,664.39 |
|||||
Vinous - Antonio Galloni (100)The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak. |
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California | 2 | 99 (VN (AG)) |
Inc. VAT
£2,542.19 |
|||||
Vinous - Antonio Galloni (99)The 2015 Promontory is just as magnificent as it has always been. Tasted next to current releases, the 2015 shows the riper style of the year, and also a bit more oak influence from the new casks the estate was moving to during this era. Dark-hued fruit, graphite, leather, dried herbs, lavender and a touch of oak open with a bit of coaxing. More than anything else, I am so impressed with the quality of the tannins, by far the biggest challenge the Harlan family faced in the early days of making wines from this rugged hillside site. If I think back to the 2008, the first vintage here, and wines I tasted prior to release, the progress made at Promontory in under a decade is nothing short of remarkable. |
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California | 1 | 100 (WI) |
Inc. VAT
£2,292.40 |
|||||
The Wine Independent (100)Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years. |
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California | 1 | 98 (JS) |
Inc. VAT
£3,848.78 |
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James Suckling (98)Blackcurrant, tar, lead pencil and dark fruit. Full-bodied with resin, dark-berry and redwood undertones and firm, fine tannins. Salty. Leaner than some, but so long and bright. Vertical elegance here. Needs three to four years to soften and open. |
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California | 1 | 98 (JS) |
Inc. VAT
£2,674.19 |
|||||
James Suckling (98)Blackcurrant, tar, lead pencil and dark fruit. Full-bodied with resin, dark-berry and redwood undertones and firm, fine tannins. Salty. Leaner than some, but so long and bright. Vertical elegance here. Needs three to four years to soften and open. |
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|
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California | 6 | 100 (JA) |
Inc. VAT
£1,007.60 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (JA) |
Inc. VAT
£2,242.79 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 2 | 100 (WI) |
Inc. VAT
£2,795.99 |
|||||
The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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|
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Central Otago | 1 | 96+ (WA) |
Inc. VAT
£382.69 |
|||||
Wine Advocate (96+)The 2022 Cuvée Aux Antipodes Blanc is a magnificent triumph of yields. Where previously this 1.8-hectare plot produced anywhere from six to eight barrels of wine, the 2022 produced 23 barrels of wine—very exciting for followers of this cuvée. On the nose, the wine is showing its youth, but far from being inchoate, it is long and polished through the very long finish. It's got lashings of stone fruit and preserved citrus, white pepper, star anise, shaved fennel, juniper and cold buttered toast. This is a wonderful wine of potential and kaleidoscopic complexity, although it is far tighter and more compact than previous years. Searingly good. This was an unlabeled bottle pre-release. 13% alcohol, sealed under Diam. |
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Central Otago | 1 | 96 (WA) |
Inc. VAT
£747.12 |
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Wine Advocate (96)The 2021 Cuvee aux Antipodes Pinot Noir is scheduled for release in 2025 (although, should you be able to get your hands on some now and wish to drink it, it is already looking so good). On the nose, the wine is fresh and so detailed, with spiced cherry, tapenade, dried herbs, hints of alpine mint, red apple skins and black tea. In the mouth, the wine is balanced and exciting, herbal and fresh, with layers of texture and flavor that are difficult to separate. This is first rate, a thrilling wine, powerful and long but nuanced. Sealed under Diam. |
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|
Piedmont | 1 | - |
Inc. VAT
£106.13 |
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|
The Propieta Sperino Lessona 2016 epitomises the exquisite craftsmanship of Liguria's renowned Lessona region. Handcrafted using meticulously selected indigenous grape varieties, this vintage undergoes a traditional vinification process, including fermentation in temperature-controlled stainless steel tanks followed by maturation in French oak barrels for eighteen months. The result is a harmonious blend of rich flavours and elegant structure, with notes of ripe dark berries, subtle spices, and a nuanced mineral undertone reflective of the region's unique terroir. Propieta Sperino, a family-owned estate with decades of heritage, ensures each bottle embodies their commitment to quality and sustainability. The 2016 vintage showcases a refined palate with velvety tannins and a lingering finish, making it an exceptional choice for connoisseurs seeking depth and sophistication. Elevate your collection with the distinguished Propieta Sperino Lessona 2016. |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. VAT
£571.24 |
|||||
Vinous - Stephen Tanzer (89)Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins. |
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Bordeaux | 4 | 93 (WA) |
Inc. VAT
£403.55 |
|||||
Wine Advocate (93)This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases. |
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Burgundy | 1 | - |
Inc. VAT
£220.40 |
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Immerse yourself in the exquisite world of Burgundian wines by savouring the Prunier-Damy Auxey-Duresses Les Boutonniers 2022. Proudly crafted by Prunier-Damy, a revered family-owned domaine located in the serene village of Auxey-Duresses; this mesmerising white wine is a testament to their dedication, passion, and expertise passed down through generations. Painstakingly cultivated on limestone and clay soils, the Chardonnay grapes used in this wine are hand-harvested to ensure superior quality. This vintage's enticing palate is defined by its vibrant energy, richly laden with notes of ripe citrus, white flowers and hints of oak, seamlessly balanced by refreshing minerality. Situated amidst the esteemed appellations of Meursault and Volnay, Prunier-Damy consistently offers wines that skilfully capture the essence of their terroir, making each sip of Prunier-Damy Auxey-Duresses Les Boutonniers 2022 an authentic Burgundian experience. Perfect companion for seafood or poultry dishes. A gem for the discerning wine collector. |
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Piedmont | 4 | 93 (VN) |
Inc. VAT
£310.40 |
|||||
Vinous (93)The 2009 Barbaresco Bric Turot is rich, broad and expressive. Dark cherry, tobacco, underbrush, licorice, menthol and savory herbs notes all blossom in a large-scaled Barbaresco with tons of sheer appeal. The Nebbiolo tannins are present, but they are nearly buried by the depth of the fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
In Bond
£416.00 |
|||||
|
The case contains one bottle of each: Produttori del Barbaresco Barbaresco Riserva Asili 2019 - 94 Vinous |
|||||||||
|
|
Piedmont | 20 | - |
In Bond
£349.00 |
|||||
|
Containing:
More Info
1 x Produttori del Barbaresco Riserva Asili 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montefico 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montestefano 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Muncagota 2020 (94 AG) 1 x Produttori del Barbaresco Riserva Ovello 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Paje 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Pora 2020 (93 AG) 1 x Produttori del Barbaresco Riserva Rabaja 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Rio Sordo 2020 (94 AG) The legendary Produttori del Barbaresco is arguably one of the best winemaking co-operatives in the world. It was founded back in 1958 and now represents a group of 51 growers with a combined total of 100 ha of vineyards. Produttori del Barbaresco under the helm of Aldo Vacca has gone from strength to strength. |
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|
|
Piedmont | 1 | 95.0 |
In Bond
£108.00 |
|||||
|
Produttori del Carema Riserva 2016 is a world-class red wine, originating from Carema, a small region in Piedmont, Italy. The wine's complexity and elegance are credited to the Neive soil, famous for its mineral content that adds to the wine's unique character. Typifying the workmanship of Produttori del Carema, a cooperative renowned for its consistent high-quality wine production, its Riserva edition 2016 reveals the exceptional vintage. Produced from 100% Nebbiolo grapes, it delivers an elegant bouquet of roses, tar, and ripe red fruits. The taste, while full and harmonious, hints at vanilla, leather and spices. Aged for 36 months in Slavonian oak barrels, this adds to the wine’s deep complexity. Using traditional winemaking techniques, the hand-harvested grapes are fermented in stainless steel tanks, preserving the wine's authenticity. Produttori del Carema Riserva 2016 offers a distinctive, mature and pleasant palate experience, proving itself a deserving addition to any connoisseur's collection. |
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California | 1 | 100 (JS) |
In Bond
£2,153.00 |
|||||
James Suckling (100)This is incredibly complex and complete with white and black-truffle aromas, as well as wet earth and blackcurrants. Then, it changes to tobacco, cedar and wild forest fruit. Dazzling complexity in both the nose and palate. Full-bodied, yet tight and harmonious. The tannins melt into the wine. Drinkable now, but one for the cellar. This estate could one day rival Harlan, which shares its ownership. |
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|
|
California | 1 | 99 (WA) |
In Bond
£1,437.00 |
|||||
Wine Advocate (99)The best wine so far (although I suspect the 2015 may ultimately enter the picture as well) is the nearly perfect 2013 Promontory Estate. It is simply richer and fuller, with greater integration of tannin, and tastes spectacular. With an opaque, dense purple color and notes of graphite, wet rocks, blackberry and blueberry fruit, some charcoal, and again, loads of spice and loamy soil nuances, the wine has great intensity, a full-bodied texture, and finely grained, sweet tannin. This is a stunner and again, accessible, but its best days are probably a good decade away, as this could very well turn out to be a 40- to 50-year wine. |
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|
|
California | 1 | 100 (VN (AG)) |
In Bond
£495.00 |
|||||
Vinous - Antonio Galloni (100)The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak. |
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|
|
California | 3 | 100 (VN (AG)) |
In Bond
£1,377.00 |
|||||
Vinous - Antonio Galloni (100)The 2014 Promontory has aged impeccably. Dark cherry, plum, leather and lavender are all pushed forward. A wine of density and power, the 2014 shows the richer, more overt style that was in place here ten years ago. I loved this wine on release, and it is still both very special and incredibly young. The 2014 represents a point of transition. It was aged 70% in cask and 30% in small French oak barrels. Today, Promontory is aged exclusively in large-format oak. |
|||||||||
|
|
California | 2 | 99 (VN (AG)) |
In Bond
£2,108.50 |
|||||
Vinous - Antonio Galloni (99)The 2015 Promontory is just as magnificent as it has always been. Tasted next to current releases, the 2015 shows the riper style of the year, and also a bit more oak influence from the new casks the estate was moving to during this era. Dark-hued fruit, graphite, leather, dried herbs, lavender and a touch of oak open with a bit of coaxing. More than anything else, I am so impressed with the quality of the tannins, by far the biggest challenge the Harlan family faced in the early days of making wines from this rugged hillside site. If I think back to the 2008, the first vintage here, and wines I tasted prior to release, the progress made at Promontory in under a decade is nothing short of remarkable. |
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|
|
California | 1 | 100 (WI) |
In Bond
£1,900.00 |
|||||
The Wine Independent (100)Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years. |
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|
|
California | 1 | 98 (JS) |
In Bond
£3,194.00 |
|||||
James Suckling (98)Blackcurrant, tar, lead pencil and dark fruit. Full-bodied with resin, dark-berry and redwood undertones and firm, fine tannins. Salty. Leaner than some, but so long and bright. Vertical elegance here. Needs three to four years to soften and open. |
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|
|
California | 1 | 98 (JS) |
In Bond
£2,218.50 |
|||||
James Suckling (98)Blackcurrant, tar, lead pencil and dark fruit. Full-bodied with resin, dark-berry and redwood undertones and firm, fine tannins. Salty. Leaner than some, but so long and bright. Vertical elegance here. Needs three to four years to soften and open. |
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|
|
California | 6 | 100 (JA) |
In Bond
£837.00 |
|||||
Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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|
|
California | 1 | 100 (JA) |
In Bond
£1,859.00 |
|||||
Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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|
|
California | 2 | 100 (WI) |
In Bond
£2,320.00 |
|||||
The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
|||||||||
|
|
Central Otago | 1 | 96+ (WA) |
In Bond
£301.00 |
|||||
Wine Advocate (96+)The 2022 Cuvée Aux Antipodes Blanc is a magnificent triumph of yields. Where previously this 1.8-hectare plot produced anywhere from six to eight barrels of wine, the 2022 produced 23 barrels of wine—very exciting for followers of this cuvée. On the nose, the wine is showing its youth, but far from being inchoate, it is long and polished through the very long finish. It's got lashings of stone fruit and preserved citrus, white pepper, star anise, shaved fennel, juniper and cold buttered toast. This is a wonderful wine of potential and kaleidoscopic complexity, although it is far tighter and more compact than previous years. Searingly good. This was an unlabeled bottle pre-release. 13% alcohol, sealed under Diam. |
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|
|
Central Otago | 1 | 96 (WA) |
In Bond
£604.00 |
|||||
Wine Advocate (96)The 2021 Cuvee aux Antipodes Pinot Noir is scheduled for release in 2025 (although, should you be able to get your hands on some now and wish to drink it, it is already looking so good). On the nose, the wine is fresh and so detailed, with spiced cherry, tapenade, dried herbs, hints of alpine mint, red apple skins and black tea. In the mouth, the wine is balanced and exciting, herbal and fresh, with layers of texture and flavor that are difficult to separate. This is first rate, a thrilling wine, powerful and long but nuanced. Sealed under Diam. |
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|
|
Piedmont | 1 | - |
In Bond
£85.00 |
|||||
|
The Propieta Sperino Lessona 2016 epitomises the exquisite craftsmanship of Liguria's renowned Lessona region. Handcrafted using meticulously selected indigenous grape varieties, this vintage undergoes a traditional vinification process, including fermentation in temperature-controlled stainless steel tanks followed by maturation in French oak barrels for eighteen months. The result is a harmonious blend of rich flavours and elegant structure, with notes of ripe dark berries, subtle spices, and a nuanced mineral undertone reflective of the region's unique terroir. Propieta Sperino, a family-owned estate with decades of heritage, ensures each bottle embodies their commitment to quality and sustainability. The 2016 vintage showcases a refined palate with velvety tannins and a lingering finish, making it an exceptional choice for connoisseurs seeking depth and sophistication. Elevate your collection with the distinguished Propieta Sperino Lessona 2016. |
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Bordeaux | 1 | 89 (VN (ST)) |
In Bond
£460.00 |
|||||
Vinous - Stephen Tanzer (89)Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins. |
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|
|
Bordeaux | 4 | 93 (WA) |
In Bond
£317.00 |
|||||
Wine Advocate (93)This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases. |
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|
|
Burgundy | 1 | - |
In Bond
£163.00 |
|||||
|
Immerse yourself in the exquisite world of Burgundian wines by savouring the Prunier-Damy Auxey-Duresses Les Boutonniers 2022. Proudly crafted by Prunier-Damy, a revered family-owned domaine located in the serene village of Auxey-Duresses; this mesmerising white wine is a testament to their dedication, passion, and expertise passed down through generations. Painstakingly cultivated on limestone and clay soils, the Chardonnay grapes used in this wine are hand-harvested to ensure superior quality. This vintage's enticing palate is defined by its vibrant energy, richly laden with notes of ripe citrus, white flowers and hints of oak, seamlessly balanced by refreshing minerality. Situated amidst the esteemed appellations of Meursault and Volnay, Prunier-Damy consistently offers wines that skilfully capture the essence of their terroir, making each sip of Prunier-Damy Auxey-Duresses Les Boutonniers 2022 an authentic Burgundian experience. Perfect companion for seafood or poultry dishes. A gem for the discerning wine collector. |
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|
|
Piedmont | 4 | 93 (VN) |
In Bond
£238.00 |
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Vinous (93)The 2009 Barbaresco Bric Turot is rich, broad and expressive. Dark cherry, tobacco, underbrush, licorice, menthol and savory herbs notes all blossom in a large-scaled Barbaresco with tons of sheer appeal. The Nebbiolo tannins are present, but they are nearly buried by the depth of the fruit. |
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