What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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New South Wales | 3 | 98 (HWC) |
Inc. VAT
£569.15 |
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Halliday Wine Companion (98)The perfumed, spicy bouquet with red flowers and fruits doesn't prepare you for the intensity and piercing length of its beautifully balanced medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours, and the majesty of its texture and structure. |
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New South Wales | 1 | 98 (DC) |
Inc. VAT
£487.92 |
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Decanter (98)Quiet, controlled with a spellbinding timbre. Neverending, and phenomenal in terms of its quality. |
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New South Wales | 1 | 99 (JS) |
Inc. VAT
£681.95 |
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James Suckling (99)Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap. |
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Central Valley | 1 | 99 (JS) |
Inc. VAT
£96.80 |
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James Suckling (99)This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022. |
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Central Valley | 1 | 99 (JS) |
Inc. VAT
£568.40 |
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James Suckling (99)A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024. |
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Central Valley | 1 | 100 (JS) |
Inc. VAT
£222.47 |
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James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
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Central Valley | 1 | 100 (JS) |
Inc. VAT
£640.40 |
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James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
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Central Valley | 1 | 94 (VN) |
Inc. VAT
£190.78 |
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Vinous (94)The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. |
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Bordeaux | 15 | 93-94 (JS) |
Inc. VAT
£311.21 |
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James Suckling (93-94)Vibrant fruit here with plum, berry and blackberry character. Full body, firm tannins and a fresh finish. Lovely subtle fruit and structure here. New wine from Boüard family. |
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Bordeaux | 13 | 92 (JD) |
Inc. VAT
£308.81 |
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Jeb Dunnuck (92)The grand vin, the 2017 Chateau Clos de Bouard is all Merlot brought up in a mix of new and French oak. Its ruby hue is followed by a medium-bodied, delicious, juicy effort that has beautiful elegance, medium-bodied richness and depth, fine tannins, and great aromatics. It's not a blockbuster, but it’s straight-up classy. Drink it over the coming 10-15 years. |
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Bordeaux | 7 | 91 (VN (NM)) |
Inc. VAT
£326.81 |
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Vinous - Neal Martin (91)The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle. |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£370.01 |
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Vinous - Neal Martin (91)The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle. |
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Bordeaux | 5 | 91 (VN (NM)) |
Inc. VAT
£179.60 |
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Vinous - Neal Martin (91)The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle. |
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Bordeaux | 2 | 90-92 (VN (AG)) |
Inc. VAT
£282.41 |
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Vinous - Antonio Galloni (90-92)A powerful, imposing wine, the 2020 Clos de Boüard possesses tremendous density as well as energy. Dark cherry, plum, gravel, dried herbs and menthol are all amplified. This rich, heady Montagne Saint-Émilion packs a serious punch. All the elements are very nicely put together. |
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Bordeaux | 100 | 91-92 (JS) |
Inc. VAT
£176.69 |
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James Suckling (91-92)A solid red with berry, cherry and hints of chocolate. Medium body. Firm tannins. |
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Bordeaux | 4 | - |
Inc. VAT
£282.41 |
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Emanating distinguished elegance, the Clos de Bouard 2022 is a revelation in the world of fine wines. Accentuated by meticulously managed vineyard techniques, this remarkable libation stems from the renowned Montagne Saint-Émilion appellation in Bordeaux, France. The ingenious involvement of the de Bouard family, known for their exquisite winemaking mastery, results in an admirable creation of unique complexity and harmony. Traditional winemaking methods, combined with avant-garde viticultural technology, highlight the exceptional quality of the terroir. Handpicked Merlot, Cabernet Franc, and Cabernet Sauvignon grapes undergo a scrupulous selection process, ensuring only impeccable berries contribute to Clos de Bouard 2022. By blending immense respect for ancestral winemaking traditions with a progressive approach to viticulture, each bottle seals in sophisticated notes of black and red fruit, refreshingly balanced with velvety tannins. The captivating allure of the Clos de Bouard 2022 offers an authentic, unforgettable journey into classical French winemaking. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
New South Wales | 3 | 98 (HWC) |
In Bond
£455.00 |
|||||
Halliday Wine Companion (98)The perfumed, spicy bouquet with red flowers and fruits doesn't prepare you for the intensity and piercing length of its beautifully balanced medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours, and the majesty of its texture and structure. |
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|
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New South Wales | 1 | 98 (DC) |
In Bond
£388.00 |
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Decanter (98)Quiet, controlled with a spellbinding timbre. Neverending, and phenomenal in terms of its quality. |
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New South Wales | 1 | 99 (JS) |
In Bond
£549.00 |
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James Suckling (99)Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap. |
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Central Valley | 1 | 99 (JS) |
In Bond
£78.00 |
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James Suckling (99)This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022. |
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Central Valley | 1 | 99 (JS) |
In Bond
£453.00 |
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James Suckling (99)A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024. |
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Central Valley | 1 | 100 (JS) |
In Bond
£178.50 |
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James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
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Central Valley | 1 | 100 (JS) |
In Bond
£513.00 |
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James Suckling (100)Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028. |
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Central Valley | 1 | 94 (VN) |
In Bond
£139.00 |
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Vinous (94)The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. |
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Bordeaux | 15 | 93-94 (JS) |
In Bond
£218.00 |
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James Suckling (93-94)Vibrant fruit here with plum, berry and blackberry character. Full body, firm tannins and a fresh finish. Lovely subtle fruit and structure here. New wine from Boüard family. |
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Bordeaux | 13 | 92 (JD) |
In Bond
£216.00 |
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Jeb Dunnuck (92)The grand vin, the 2017 Chateau Clos de Bouard is all Merlot brought up in a mix of new and French oak. Its ruby hue is followed by a medium-bodied, delicious, juicy effort that has beautiful elegance, medium-bodied richness and depth, fine tannins, and great aromatics. It's not a blockbuster, but it’s straight-up classy. Drink it over the coming 10-15 years. |
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Bordeaux | 7 | 91 (VN (NM)) |
In Bond
£231.00 |
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Vinous - Neal Martin (91)The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle. |
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£267.00 |
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Vinous - Neal Martin (91)The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle. |
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Bordeaux | 5 | 91 (VN (NM)) |
In Bond
£129.00 |
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Vinous - Neal Martin (91)The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle. |
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Bordeaux | 2 | 90-92 (VN (AG)) |
In Bond
£194.00 |
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Vinous - Antonio Galloni (90-92)A powerful, imposing wine, the 2020 Clos de Boüard possesses tremendous density as well as energy. Dark cherry, plum, gravel, dried herbs and menthol are all amplified. This rich, heady Montagne Saint-Émilion packs a serious punch. All the elements are very nicely put together. |
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Bordeaux | 100 | 91-92 (JS) |
In Bond
£128.00 |
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James Suckling (91-92)A solid red with berry, cherry and hints of chocolate. Medium body. Firm tannins. |
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Bordeaux | 4 | - |
In Bond
£194.00 |
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Emanating distinguished elegance, the Clos de Bouard 2022 is a revelation in the world of fine wines. Accentuated by meticulously managed vineyard techniques, this remarkable libation stems from the renowned Montagne Saint-Émilion appellation in Bordeaux, France. The ingenious involvement of the de Bouard family, known for their exquisite winemaking mastery, results in an admirable creation of unique complexity and harmony. Traditional winemaking methods, combined with avant-garde viticultural technology, highlight the exceptional quality of the terroir. Handpicked Merlot, Cabernet Franc, and Cabernet Sauvignon grapes undergo a scrupulous selection process, ensuring only impeccable berries contribute to Clos de Bouard 2022. By blending immense respect for ancestral winemaking traditions with a progressive approach to viticulture, each bottle seals in sophisticated notes of black and red fruit, refreshingly balanced with velvety tannins. The captivating allure of the Clos de Bouard 2022 offers an authentic, unforgettable journey into classical French winemaking. |
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