What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Nahe | 1 | 98 (JS) |
Inc. VAT
£267.20 |
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James Suckling (98)What an expressive and exotic nose this remarkable Spatlese has, but that’s really the least of it. The giant energy and mineral freshness are like a whale rising from the depths and blowing water out if its spout. Then comes a cornucopia of fruit at the finish, the brilliance and finesse of which makes it really hard to describe. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 4 | 97 (JS) |
Inc. VAT
£220.82 |
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James Suckling (97)A great Spatlese that has deep apricot and mandarin orange fruit with delicate mint and tarragon aromas. Staggering vitality and brilliance on the extremely focused and precise palate. Enormous wet stone character at the super-long finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 1 | - |
Inc. VAT
£145.31 |
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Nahe | 3 | - |
Inc. VAT
£186.80 |
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Nahe | 4 | - |
Inc. VAT
£317.60 |
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Burgundy | 1 | - |
Inc. VAT
£1,696.80 |
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Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
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Champagne | 1 | 95 (WA) |
Inc. VAT
£726.64 |
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Wine Advocate (95)The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger. |
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Champagne | 10 | - |
Inc. VAT
£372.29 |
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Champagne | 1 | 96+ (WA) |
Inc. VAT
£170.11 |
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Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 2 | 96+ (WA) |
Inc. VAT
£859.84 |
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Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£375.31 |
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Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£1,939.24 |
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Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Mosel | 1 | 94 (VN) |
Inc. VAT
£151.73 |
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Vinous (94)Decadent, musky, heady notes of lily and narcissus overshadow orange marmalade and pear preserves on the nose. The glossy, caressing midpalate is wafting in its delicacy and liquid florality, yet also lusciously fruity. Site-typical notes of sassafras, tarragon and black tea add unexpected cooling and smoky complexities to the luscious fruit and liquid perfume of a hauntingly sustained finish. This bottling – which eloquently reflects Schug’s attempt to preserve delicacy, lift and definition in wines from Prälat – fermented spontaneously in cask, whereas the “regular” Auslesen reflect some stainless steel and yeasting. |
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Mosel | 1 | 97 (WA) |
Inc. VAT
£218.66 |
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Wine Advocate (97)The 2019 Erdener Treppchen Riesling GG Alte Reben comes from two very old plots adjacent the Prälat (the upper part of the former original Treppchen and the lower Herzlay) that have never been replanted since long before World War I. It shows a clear, intense yet subtle and deep, highly complex but also refined bouquet of very fine red slate and herbal aromas as well as perfectly clear and elegant Riesling fruits. Silky textured, highly finessed and perfectly balanced on the palate, this is a very intense and juicy, enormously long and concentrated yet finessed and mouthwatering Treppchen with the crystalline grip of broken slate and the intensity and complexity of biblical vines in a great terroir. The 2019 Treppchen is arguably the finest dry wine I have ever tasted from Ernie Loosen. Highly recommended. Tasted at the domain in September 2020. |
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Mosel | 1 | 96+ (WA) |
Inc. VAT
£255.86 |
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Wine Advocate (96+)From volcanic soils, the 2019 Ürziger Würzgarten Riesling GG Alte Reben is beautifully clear, fresh and subtle on the precise and highly finessed bouquet of slate, iodine and herbal scents. The warm and elegant Riesling fruit intertwined with very fine herbal notes represents the very best of this exceptional grand cru in its original, much smaller size. Almost entirely sourced from the Urglück, this is a lush and intense, enormously powerful yet restrained and slatey Würzgarten GG with crystalline acidity that leads to a long, intense and still slightly astringent finish with refreshing lemon features. This wine is still developing and has the potential to become another giant of the vintage. Tasted at the domain in September 2020. |
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Mosel | 2 | - |
Inc. VAT
£549.86 |
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Mosel | 2 | - |
Inc. VAT
£174.29 |
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Mosel | 1 | 96 (WA) |
Inc. VAT
£267.86 |
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Wine Advocate (96)From vines planted in 1911 or earlier in the Laichen lieu-dit, Loosen's 2019 Wehlener Sonnenuhr Riesling GG Alte Reben is sylphlike, highly delicate and fine in its multilayered, fruity, floral and crunchy/flinty bouquet that reveals very fine slate aromas and even salty notes. Absolutely fabulous! Silky textured, lush and generous yet highly finessed, this is an intense yet subtle, pure and minerally fresh Riesling from one of the Mosel's finest vineyard. The finish is long, fresh, piquant and sustainably structured as well as salty. Irresistible. Tasted at the domain in September 2020. |
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Mosel | 1 | - |
Inc. VAT
£513.86 |
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Mosel | 1 | 90 (VN) |
Inc. VAT
£365.20 |
|||||
Vinous (90)Cheesy post-fermentative notes mingle with sweaty and musky scents to give the nose an intriguing cast, but one that many tasters will not find enticing. With that come overripe pear and faded lily perfume. The palate is glossy and lush though naturally alcoholically light, with inner-mouth perfume accentuating the decadent impression conveyed by the wine’s pear and quince fruit. The unabashedly sweet finish is impressive for sheer persistence, but lacks the freshness delivered by the corresponding Spätlese A.P. #3 or the salinity exhibited by the Spätlese A.P. #4. This reminds me of what I consider the more typical Thanisch Doctor Spätlesen and Auslesen of a decade or two ago: wines that gained definition and enhanced complexity with bottle age, but in their youth showed decadently overripe and surprisingly soft. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Nahe | 1 | 98 (JS) |
In Bond
£202.00 |
|||||
James Suckling (98)What an expressive and exotic nose this remarkable Spatlese has, but that’s really the least of it. The giant energy and mineral freshness are like a whale rising from the depths and blowing water out if its spout. Then comes a cornucopia of fruit at the finish, the brilliance and finesse of which makes it really hard to describe. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 4 | 97 (JS) |
In Bond
£173.00 |
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James Suckling (97)A great Spatlese that has deep apricot and mandarin orange fruit with delicate mint and tarragon aromas. Staggering vitality and brilliance on the extremely focused and precise palate. Enormous wet stone character at the super-long finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 1 | - |
In Bond
£108.00 |
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Nahe | 3 | - |
In Bond
£135.00 |
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Nahe | 4 | - |
In Bond
£244.00 |
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Burgundy | 1 | - |
Inc. VAT
£1,696.80 |
|||||
|
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast. |
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|
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Champagne | 1 | 95 (WA) |
In Bond
£589.00 |
|||||
Wine Advocate (95)The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger. |
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Champagne | 10 | - |
In Bond
£291.00 |
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Champagne | 1 | 96+ (WA) |
In Bond
£139.00 |
|||||
Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 2 | 96+ (WA) |
In Bond
£700.00 |
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Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Champagne | 1 | 98 (WA) |
In Bond
£310.00 |
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Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Champagne | 1 | 98 (WA) |
In Bond
£1,600.00 |
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Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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Mosel | 1 | 94 (VN) |
In Bond
£123.00 |
|||||
Vinous (94)Decadent, musky, heady notes of lily and narcissus overshadow orange marmalade and pear preserves on the nose. The glossy, caressing midpalate is wafting in its delicacy and liquid florality, yet also lusciously fruity. Site-typical notes of sassafras, tarragon and black tea add unexpected cooling and smoky complexities to the luscious fruit and liquid perfume of a hauntingly sustained finish. This bottling – which eloquently reflects Schug’s attempt to preserve delicacy, lift and definition in wines from Prälat – fermented spontaneously in cask, whereas the “regular” Auslesen reflect some stainless steel and yeasting. |
|||||||||
|
|
Mosel | 1 | 97 (WA) |
In Bond
£165.00 |
|||||
Wine Advocate (97)The 2019 Erdener Treppchen Riesling GG Alte Reben comes from two very old plots adjacent the Prälat (the upper part of the former original Treppchen and the lower Herzlay) that have never been replanted since long before World War I. It shows a clear, intense yet subtle and deep, highly complex but also refined bouquet of very fine red slate and herbal aromas as well as perfectly clear and elegant Riesling fruits. Silky textured, highly finessed and perfectly balanced on the palate, this is a very intense and juicy, enormously long and concentrated yet finessed and mouthwatering Treppchen with the crystalline grip of broken slate and the intensity and complexity of biblical vines in a great terroir. The 2019 Treppchen is arguably the finest dry wine I have ever tasted from Ernie Loosen. Highly recommended. Tasted at the domain in September 2020. |
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|
|
Mosel | 1 | 96+ (WA) |
In Bond
£196.00 |
|||||
Wine Advocate (96+)From volcanic soils, the 2019 Ürziger Würzgarten Riesling GG Alte Reben is beautifully clear, fresh and subtle on the precise and highly finessed bouquet of slate, iodine and herbal scents. The warm and elegant Riesling fruit intertwined with very fine herbal notes represents the very best of this exceptional grand cru in its original, much smaller size. Almost entirely sourced from the Urglück, this is a lush and intense, enormously powerful yet restrained and slatey Würzgarten GG with crystalline acidity that leads to a long, intense and still slightly astringent finish with refreshing lemon features. This wine is still developing and has the potential to become another giant of the vintage. Tasted at the domain in September 2020. |
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|
Mosel | 2 | - |
In Bond
£441.00 |
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Mosel | 2 | - |
In Bond
£126.00 |
|||||
|
|
Mosel | 1 | 96 (WA) |
In Bond
£206.00 |
|||||
Wine Advocate (96)From vines planted in 1911 or earlier in the Laichen lieu-dit, Loosen's 2019 Wehlener Sonnenuhr Riesling GG Alte Reben is sylphlike, highly delicate and fine in its multilayered, fruity, floral and crunchy/flinty bouquet that reveals very fine slate aromas and even salty notes. Absolutely fabulous! Silky textured, lush and generous yet highly finessed, this is an intense yet subtle, pure and minerally fresh Riesling from one of the Mosel's finest vineyard. The finish is long, fresh, piquant and sustainably structured as well as salty. Irresistible. Tasted at the domain in September 2020. |
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Mosel | 1 | - |
In Bond
£411.00 |
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|
|
Mosel | 1 | 90 (VN) |
In Bond
£294.00 |
|||||
Vinous (90)Cheesy post-fermentative notes mingle with sweaty and musky scents to give the nose an intriguing cast, but one that many tasters will not find enticing. With that come overripe pear and faded lily perfume. The palate is glossy and lush though naturally alcoholically light, with inner-mouth perfume accentuating the decadent impression conveyed by the wine’s pear and quince fruit. The unabashedly sweet finish is impressive for sheer persistence, but lacks the freshness delivered by the corresponding Spätlese A.P. #3 or the salinity exhibited by the Spätlese A.P. #4. This reminds me of what I consider the more typical Thanisch Doctor Spätlesen and Auslesen of a decade or two ago: wines that gained definition and enhanced complexity with bottle age, but in their youth showed decadently overripe and surprisingly soft. |
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