What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
California | 1 | 100 (JD) |
Inc. VAT
£7,145.22 |
|||||
Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£2,843.89 |
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Jancis Robinson (17.5)Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length. |
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Burgundy | 2 | 94-96 (VN) |
Inc. VAT
£2,378.75 |
|||||
Vinous (94-96)The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin! |
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Burgundy | 1 | 97 (TA) |
Inc. VAT
£2,158.32 |
|||||
Tim Atkin MW (97)This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40 |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£1,732.75 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 2 | 97-98 (JS) |
Inc. VAT
£1,732.75 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Burgundy | 1 | 97-98 (JS) |
Inc. VAT
£2,524.69 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Faiveley Batard-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 94-96 (WA) |
Expected Price Range
£1,061 -
£1,297
|
||||
Wine Advocate (94-96)The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract. |
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Burgundy | 4 | - |
Inc. VAT
£412.69 |
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|
|
Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£2,076.80 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 10 | - |
Inc. VAT
£296.44 |
|||||
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Burgundy | 1 | - |
Inc. VAT
£172.69 |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. VAT
£4,673.38 |
|||||
Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£1,257.20 |
|||||
Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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|
|
Burgundy | 4 | 93-95 (VN (ST)) |
Inc. VAT
£2,757.95 |
|||||
Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
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|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£1,671.49 |
|||||
Vinous (94+)Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage. |
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|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£224.39 |
|||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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Burgundy | 3 | 94+ (VN) |
Inc. VAT
£1,233.49 |
|||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
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|
|
Burgundy | 1 | 96 (DC) |
Inc. VAT
£5,417.80 |
|||||
Decanter (96)Perfumed plum and black cherry fruit with hints of violet, mineral and a savoury undercurrent. The texture is firm and immensely tannic but not unforgiving, and there is enough substance to age for decades to come. Produced from three of the four Faiveley parcels in the Clos de Bèze, this is fermented with a large proportion of whole clusters before ageing in casks (70% new) for 18 months. |
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|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,573.52 |
|||||
Vinous (95)Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
In Bond
£5,947.00 |
|||||
Jeb Dunnuck (100)Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£2,352.00 |
|||||
Jancis Robinson (17.5)Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
£1,963.00 |
|||||
Vinous (94-96)The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin! |
|||||||||
|
|
Burgundy | 1 | 97 (TA) |
In Bond
£1,780.00 |
|||||
Tim Atkin MW (97)This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40 |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£1,435.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
|
|
Burgundy | 2 | 97-98 (JS) |
In Bond
£1,435.00 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
|||||||||
|
|
Burgundy | 1 | 97-98 (JS) |
In Bond
£2,086.00 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
|||||||||
Faiveley Batard-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 94-96 (WA) |
Expected Price Range
£1,061 -
£1,297
|
||||
Wine Advocate (94-96)The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
£326.00 |
|||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
£1,710.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 10 | - |
In Bond
£231.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£126.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
£3,856.00 |
|||||
Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
£1,027.00 |
|||||
Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
|||||||||
|
|
Burgundy | 4 | 93-95 (VN (ST)) |
In Bond
£2,279.00 |
|||||
Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£1,375.00 |
|||||
Vinous (94+)Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£184.00 |
|||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
|||||||||
|
|
Burgundy | 3 | 94+ (VN) |
In Bond
£1,010.00 |
|||||
Vinous (94+)Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
£4,479.00 |
|||||
Decanter (96)Perfumed plum and black cherry fruit with hints of violet, mineral and a savoury undercurrent. The texture is firm and immensely tannic but not unforgiving, and there is enough substance to age for decades to come. Produced from three of the four Faiveley parcels in the Clos de Bèze, this is fermented with a large proportion of whole clusters before ageing in casks (70% new) for 18 months. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£2,126.00 |
|||||
Vinous (95)Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch. |
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