What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
Read More
What to Buy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 4 | 97 (JS) |
Inc. VAT
£777.58 |
|||||
James Suckling (97)Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and come together. Best after 2024 |
|||||||||
|
|
Tuscany | 1 | 94 (VN) |
Inc. VAT
£431.20 |
|||||
Vinous (94)Delicate and understated in the glass, the 2018 Brunello di Montalcino Rennina whisps up with a pleasantly earthy mix of dried strawberries, roses and clove nuances. This coasts silky textural fruits across a core of brisk acidity and saline-minerals in an untethered Brunello of pure elegance. It finishes with ample tannins, but also remarkably fresh, leaving notes of red plum, mocha and tobacco to linger. This harmonious vintage of Rennina should evolve beautifully in collectors’ cellars. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
Inc. VAT
£724.78 |
|||||
Wine Advocate (96)The 2007 Brunello di Montalcino Sugarille is dazzling. Dark fruit, tar, licorice and smoke come to life in this dramatic, large-scaled Brunello. The 2007 boasts incredible intensity and power all the way through to the palate-staining finish. Today the tannins are big and imposing, but they should start settling down as the wine approaches its tenth birthday. I saw the wine shut down quickly in the glass, which is an excellent sign for its potential longevity. This is a flat-out gorgeous bottle of wine. Anticipated maturity: 2017-2027. |
|||||||||
|
|
Tuscany | 1 | 96 (JD) |
Inc. VAT
£855.89 |
|||||
Jeb Dunnuck (96)Also tasted at the winery in Montalcino, the 2008 Brunello Di Montalcino Sugarille is a deep red hue and displays more depth, slowly revealing more pure dark-fruited aromas as it unfolds, with notes of black cherry liqueur, rosemary, lavender oil, olive, and polished leather. It's rich, savory, and full-bodied but not heavy, with a generous feel throughout, as well as ripe tannins, and it retains a good deal of freshness. It's showing very well today and has a lot of depth to enjoy now or over the coming 8-10 years. |
|||||||||
|
|
Tuscany | 1 | 95 (WA) |
Inc. VAT
£149.33 |
|||||
Wine Advocate (95)A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite the initial shyness of the bouquet, this wine ultimately shows a more profound and elegant approach in this warm vintage. It just takes a little longer to get there. The nose offers a full spectrum of fruit, floral and earthy tones that speak so highly of this all-Sangiovese appellation. The wine is smooth and rich in terms of density with beautiful firmness at the back. |
|||||||||
|
|
Tuscany | 1 | 95 (WA) |
Inc. VAT
£738.80 |
|||||
Wine Advocate (95)A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite the initial shyness of the bouquet, this wine ultimately shows a more profound and elegant approach in this warm vintage. It just takes a little longer to get there. The nose offers a full spectrum of fruit, floral and earthy tones that speak so highly of this all-Sangiovese appellation. The wine is smooth and rich in terms of density with beautiful firmness at the back. |
|||||||||
|
|
Tuscany | 3 | 95+ (VN) |
Inc. VAT
£842.00 |
|||||
Vinous (95+)Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich and concentrated but light on its feet, offering a very polished mouthfeel thanks to serious but noble tannins that nicely frame the refined, steely red fruit flavors. Finishes long and very elegant. Just like the 2013 Brunello Rennina, this also has 15% alcohol but is so well balanced that you can hardly tell (unlike with the Rennina). Knockout young Brunello from Gaja, one of the very best in memory. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
Inc. VAT
£959.60 |
|||||
Vinous (96)The 2015 Brunello di Montalcino Sugarille is a gorgeous, feminine Brunello. It offers up fresh red berries, woodland in nature, with dusty florals and white smoke, turning more savory in the glass, hinting at coffee grinds, yet understated and refined throughout. On the palate, velvety textures nearly envelope a solid core of structural heft, which are perceived yet hardly felt until the finale. The purest blackberry, licorice, sage and savory spices remain throughout its long and dramatic finish, as grippy tannins emerge beneath a cloak of dark florals and crushed wildberry fruit. The 2015 Sugarille is a little untamed in its early going, but I’m imagining that quite a wine will emerge over the next five to ten years. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£980.38 |
|||||
James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
|||||||||
|
|
Tuscany | 1 | 95 (VN) |
Inc. VAT
£436.79 |
|||||
Vinous (95)The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage. |
|||||||||
|
|
Piedmont | 3 | 97 (VN) |
Inc. VAT
£1,108.67 |
|||||
Vinous (97)A magnum of Gaja’s 1990 Barbaresco Sorì San Lorenzo was breathtaking. The wine revealed jaw-dropping purity and elegance in an extraordinary display of vibrant dark fruit. Those lucky enough to own this gem of a wine, especially in large formats, can look forward to several decades of profound drinking. |
|||||||||
|
|
Piedmont | 3 | 96+ (VN) |
Inc. VAT
£2,697.64 |
|||||
Vinous (96+)Good medium red. Perfumed nose combines minerals, rose petal, menthol, spices and herbs. The tightest of these 2008s, but already displaying outstanding energy and precision to its intense dark fruit and floral flavors. The firm, late-arriving tannins are perfectly supported by strong dark fruits on the back end. This wonderfully juicy wine boasts a near-perfect balance for extended aging. A knockout in the making. |
|||||||||
|
|
Piedmont | 4 | 96 (WA) |
Inc. VAT
£2,673.58 |
|||||
Wine Advocate (96)Gaja’s 2009 Sori San Lorenzo, on the other hand, is much more typical in its expression. Layers of juicy dark cherries, menthol, spices, tar, licorice and graphite flow across the palate as this powerful, masculine wine opens up in the glass. Balsamic infused aromas and flavors develop in the glass, adding considerable complexity and the signature of this great terroir, indisputably one of Piemonte’s very finest. Anticipated maturity: 2019-2039. |
|||||||||
|
|
Piedmont | 1 | 100 (JS) |
Inc. VAT
£3,295.55 |
|||||
James Suckling (100)Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. VAT
£1,700.22 |
|||||
James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. VAT
£2,438.72 |
|||||
James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
|||||||||
|
|
Piedmont | 1 | 98+ (VN) |
Inc. VAT
£2,411.15 |
|||||
Vinous (98+)The 2016 Barbaresco Sorì San Lorenzo is an eternal wine that will need 10-15 years in bottle to truly come around. Sorì San Lorenzo is often a big, virile wine. There is plenty of heft to the 2016, but at the same time, I also find an element of refinement and nuance that Sorì San Lorenzo has rarely, if ever, shown. Black cherry, cloves, menthol, licorice, gravel and incense are some of the many aromas and flavor that meld together in this dramatic and dramatically beautiful Barbaresco from the Gaja family. The Sorì San Lorenzo just explodes on the finish, with an array of aromas, flavors and textures that will leave readers weak at the knees. The 2016 is an outrageously beautiful, vivid wine of real gravitas and power. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 4 | 97 (JS) |
In Bond
£628.00 |
|||||
James Suckling (97)Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and come together. Best after 2024 |
|||||||||
|
|
Tuscany | 1 | 94 (VN) |
In Bond
£349.00 |
|||||
Vinous (94)Delicate and understated in the glass, the 2018 Brunello di Montalcino Rennina whisps up with a pleasantly earthy mix of dried strawberries, roses and clove nuances. This coasts silky textural fruits across a core of brisk acidity and saline-minerals in an untethered Brunello of pure elegance. It finishes with ample tannins, but also remarkably fresh, leaving notes of red plum, mocha and tobacco to linger. This harmonious vintage of Rennina should evolve beautifully in collectors’ cellars. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
£584.00 |
|||||
Wine Advocate (96)The 2007 Brunello di Montalcino Sugarille is dazzling. Dark fruit, tar, licorice and smoke come to life in this dramatic, large-scaled Brunello. The 2007 boasts incredible intensity and power all the way through to the palate-staining finish. Today the tannins are big and imposing, but they should start settling down as the wine approaches its tenth birthday. I saw the wine shut down quickly in the glass, which is an excellent sign for its potential longevity. This is a flat-out gorgeous bottle of wine. Anticipated maturity: 2017-2027. |
|||||||||
|
|
Tuscany | 1 | 96 (JD) |
In Bond
£694.00 |
|||||
Jeb Dunnuck (96)Also tasted at the winery in Montalcino, the 2008 Brunello Di Montalcino Sugarille is a deep red hue and displays more depth, slowly revealing more pure dark-fruited aromas as it unfolds, with notes of black cherry liqueur, rosemary, lavender oil, olive, and polished leather. It's rich, savory, and full-bodied but not heavy, with a generous feel throughout, as well as ripe tannins, and it retains a good deal of freshness. It's showing very well today and has a lot of depth to enjoy now or over the coming 8-10 years. |
|||||||||
|
|
Tuscany | 1 | 95 (WA) |
Inc. VAT
£145.20 |
|||||
Wine Advocate (95)A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite the initial shyness of the bouquet, this wine ultimately shows a more profound and elegant approach in this warm vintage. It just takes a little longer to get there. The nose offers a full spectrum of fruit, floral and earthy tones that speak so highly of this all-Sangiovese appellation. The wine is smooth and rich in terms of density with beautiful firmness at the back. |
|||||||||
|
|
Tuscany | 1 | 95 (WA) |
In Bond
£595.00 |
|||||
Wine Advocate (95)A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite the initial shyness of the bouquet, this wine ultimately shows a more profound and elegant approach in this warm vintage. It just takes a little longer to get there. The nose offers a full spectrum of fruit, floral and earthy tones that speak so highly of this all-Sangiovese appellation. The wine is smooth and rich in terms of density with beautiful firmness at the back. |
|||||||||
|
|
Tuscany | 3 | 95+ (VN) |
In Bond
£681.00 |
|||||
Vinous (95+)Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich and concentrated but light on its feet, offering a very polished mouthfeel thanks to serious but noble tannins that nicely frame the refined, steely red fruit flavors. Finishes long and very elegant. Just like the 2013 Brunello Rennina, this also has 15% alcohol but is so well balanced that you can hardly tell (unlike with the Rennina). Knockout young Brunello from Gaja, one of the very best in memory. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
£779.00 |
|||||
Vinous (96)The 2015 Brunello di Montalcino Sugarille is a gorgeous, feminine Brunello. It offers up fresh red berries, woodland in nature, with dusty florals and white smoke, turning more savory in the glass, hinting at coffee grinds, yet understated and refined throughout. On the palate, velvety textures nearly envelope a solid core of structural heft, which are perceived yet hardly felt until the finale. The purest blackberry, licorice, sage and savory spices remain throughout its long and dramatic finish, as grippy tannins emerge beneath a cloak of dark florals and crushed wildberry fruit. The 2015 Sugarille is a little untamed in its early going, but I’m imagining that quite a wine will emerge over the next five to ten years. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£797.00 |
|||||
James Suckling (98)Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here. Try after 2024 |
|||||||||
|
|
Tuscany | 1 | 95 (VN) |
In Bond
£354.00 |
|||||
Vinous (95)The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on. The Gaja family has really outdone themselves in this idiosyncratic vintage. |
|||||||||
|
|
Piedmont | 3 | 97 (VN) |
In Bond
£917.00 |
|||||
Vinous (97)A magnum of Gaja’s 1990 Barbaresco Sorì San Lorenzo was breathtaking. The wine revealed jaw-dropping purity and elegance in an extraordinary display of vibrant dark fruit. Those lucky enough to own this gem of a wine, especially in large formats, can look forward to several decades of profound drinking. |
|||||||||
|
|
Piedmont | 3 | 96+ (VN) |
In Bond
£2,232.00 |
|||||
Vinous (96+)Good medium red. Perfumed nose combines minerals, rose petal, menthol, spices and herbs. The tightest of these 2008s, but already displaying outstanding energy and precision to its intense dark fruit and floral flavors. The firm, late-arriving tannins are perfectly supported by strong dark fruits on the back end. This wonderfully juicy wine boasts a near-perfect balance for extended aging. A knockout in the making. |
|||||||||
|
|
Piedmont | 4 | 96 (WA) |
In Bond
£2,208.00 |
|||||
Wine Advocate (96)Gaja’s 2009 Sori San Lorenzo, on the other hand, is much more typical in its expression. Layers of juicy dark cherries, menthol, spices, tar, licorice and graphite flow across the palate as this powerful, masculine wine opens up in the glass. Balsamic infused aromas and flavors develop in the glass, adding considerable complexity and the signature of this great terroir, indisputably one of Piemonte’s very finest. Anticipated maturity: 2019-2039. |
|||||||||
|
|
Piedmont | 1 | 100 (JS) |
In Bond
£2,727.00 |
|||||
James Suckling (100)Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
£1,404.00 |
|||||
James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
£2,013.00 |
|||||
James Suckling (97)The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. |
|||||||||
|
|
Piedmont | 1 | 98+ (VN) |
In Bond
£1,990.00 |
|||||
Vinous (98+)The 2016 Barbaresco Sorì San Lorenzo is an eternal wine that will need 10-15 years in bottle to truly come around. Sorì San Lorenzo is often a big, virile wine. There is plenty of heft to the 2016, but at the same time, I also find an element of refinement and nuance that Sorì San Lorenzo has rarely, if ever, shown. Black cherry, cloves, menthol, licorice, gravel and incense are some of the many aromas and flavor that meld together in this dramatic and dramatically beautiful Barbaresco from the Gaja family. The Sorì San Lorenzo just explodes on the finish, with an array of aromas, flavors and textures that will leave readers weak at the knees. The 2016 is an outrageously beautiful, vivid wine of real gravitas and power. |
|||||||||
