What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. VAT
£1,078.12 |
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Burgundy | 1 | - |
Inc. VAT
£515.06 |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,550.80 |
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Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£654.12 |
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Vinous (93-96)(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today. |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£1,550.80 |
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Jasper Morris Inside Burgundy (94-96)A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024. |
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Burgundy | 1 | - |
Inc. VAT
£426.24 |
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Burgundy | 11 | - |
Inc. VAT
£182.93 |
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Burgundy | 1 | - |
Inc. VAT
£5,232.38 |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£172.92 |
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Vinous (92-95)(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve. |
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Burgundy | 3 | 93+ (VN) |
Inc. VAT
£175.73 |
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Vinous (93+)Saturated, bright red-ruby. Expressive, ripe aromas of black cherry, pepper, and a whiff of leather. Full, sweet and harmonious, with great lift and definition to its sappy black cherry and licorice flavors. Really compellingly sweet and palate-coating for a 2008. The fine-grained tannins contribute to the impression of precision on the explosive, vibrant back end. Boillot told me he did a selection in 2008 but that it was to eliminate pink grapes, as there was almost no rot. |
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Burgundy | 2 | 94 (WA) |
Inc. VAT
£426.52 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 2 | 94 (WA) |
Inc. VAT
£489.18 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£207.86 |
|||||
Jasper Morris Inside Burgundy (93-95)When the Boillots’ previous source started to bottle his own wines in 2015, it was necessary to switch to another source which seems to be equally good. Rich deep purple black. This is certainly ripe, perhaps even a gamey quality. Freshens up in the glass. Huge fruit weight here, dark notes but actually a core of pure red fruit beneath. Strong but fine tannins, this is going to be quite impressive. Tasted: 10/1/2021 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
£892.00 |
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Burgundy | 1 | - |
In Bond
£426.00 |
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|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
£1,282.00 |
|||||
Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
£542.00 |
|||||
Vinous (93-96)(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
£1,282.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024. |
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Burgundy | 1 | - |
In Bond
£349.00 |
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Burgundy | 11 | - |
In Bond
£149.00 |
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Burgundy | 1 | - |
In Bond
£4,347.00 |
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|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
£141.00 |
|||||
Vinous (92-95)(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve. |
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|
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Burgundy | 3 | 93+ (VN) |
In Bond
£143.00 |
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Vinous (93+)Saturated, bright red-ruby. Expressive, ripe aromas of black cherry, pepper, and a whiff of leather. Full, sweet and harmonious, with great lift and definition to its sappy black cherry and licorice flavors. Really compellingly sweet and palate-coating for a 2008. The fine-grained tannins contribute to the impression of precision on the explosive, vibrant back end. Boillot told me he did a selection in 2008 but that it was to eliminate pink grapes, as there was almost no rot. |
|||||||||
|
|
Burgundy | 2 | 94 (WA) |
In Bond
£349.00 |
|||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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|
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Burgundy | 2 | 94 (WA) |
In Bond
£398.00 |
|||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£170.00 |
|||||
Jasper Morris Inside Burgundy (93-95)When the Boillots’ previous source started to bottle his own wines in 2015, it was necessary to switch to another source which seems to be equally good. Rich deep purple black. This is certainly ripe, perhaps even a gamey quality. Freshens up in the glass. Huge fruit weight here, dark notes but actually a core of pure red fruit beneath. Strong but fine tannins, this is going to be quite impressive. Tasted: 10/1/2021 |
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