What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 97 (DC) |
Inc. VAT
£484.87 |
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Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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Bordeaux | 2 | 97 (DC) |
Inc. VAT
£238.69 |
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Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. VAT
£539.04 |
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James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£425.16 |
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James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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Bordeaux | 7 | 93-94 (JS) |
Inc. VAT
£267.12 |
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James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£490.30 |
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James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. VAT
£247.55 |
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James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£295.92 |
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Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£625.44 |
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Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 95 (VN (NM)) |
Inc. VAT
£243.72 |
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Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 93-95 (TDB) |
Inc. VAT
£376.60 |
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The Drinks Business (93-95)Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one. |
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Bordeaux | 100 | 93-95 (TDB) |
Inc. VAT
£238.09 |
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The Drinks Business (93-95)Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£620.50 |
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James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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Bordeaux | 86 | 96 (JS) |
Inc. VAT
£270.95 |
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James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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Bordeaux | 85 | 95 (JD) |
Inc. VAT
£241.40 |
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Jeb Dunnuck (95)A blend of 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc, the 2023 Château Langoa Barton spent 18 months in 60% new French oak before bottling. Cassis, graphite, spring flowers, and liquid minerality all shine here, and it's rich, medium to full-bodied, with a round, layered mouthfeel, just about flawless balance, and a gorgeous finish. It's the finest vintage of this I've tasted, so hats off to the estate’s team. It will evolve gracefully for 20-30 years. There are 8,333 cases produced. Drink 2026-2053. |
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Bordeaux | 29 | 90 (VN (AG)) |
Inc. VAT
£218.38 |
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Vinous - Antonio Galloni (90)The 2019 Laniote Saint-Émilion has come together nicely in élevage. Crème de cassis, lavender, sweet spice, mocha and espresso give this mid-weight Saint-Émilion lovely flavor complexity and plenty of nuance. Laniote is not terribly complex nor structured, but it is quite attractive, especially for medium-term drinking. |
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Champagne | 1 | 98 (JA) |
Inc. VAT
£517.93 |
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Jane Anson Inside Bordeaux (98)Clos Lanson is unusual for making a vintage every year because this 1ha pure Chardonnay plot is in a warm, early-ripening location. Even visually it looks wonderfully bright, greengage/pale silver in colour, with a silky texture and fresh aromatics of apricot blossom and citrus zest. On the palate, you get quince, apricot pit, stone fruits, citrus, white truffle and honeysuckle, just gorgeous layers with grip, tension, and a natural richness that allows them to keep dosage on the low side. Full of generosity and finesse, this will easily last at least another decade. As it opens, walnut, frangipane and flaky pastry notes appear, and it grips on. First time on the Place for this wine. Tasted twice. Winemaker Hervé Dantan. 3g/l dosage, disgorged May 2022, so this will benefit from another year in bottle. They are releasing the 2009 before the cooler 2008 vintage. Vinified in Agonne-forest barrels (the only Lanson cuvée to do so), no new oak, 12 years ageing in cellars. |
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Champagne | 3 | 86 (VN) |
Inc. VAT
£238.13 |
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Vinous (86)Gold-tinged color. Ginger, flowers and crabapple on the nose. Good biscuit, toasted almond and apple flavors on entry, but goes a bit flat in the mouth. Could use more freshness on the slightly harsh finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97 (DC) |
In Bond
£372.00 |
|||||
Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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Bordeaux | 2 | 97 (DC) |
In Bond
£181.00 |
|||||
Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
£412.00 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
£329.50 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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Bordeaux | 7 | 93-94 (JS) |
In Bond
£204.00 |
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James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£370.00 |
|||||
James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
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Bordeaux | 3 | 95-96 (JS) |
In Bond
£187.00 |
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James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
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|
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£228.00 |
|||||
Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
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|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£484.00 |
|||||
Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 95 (VN (NM)) |
In Bond
£184.50 |
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Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 93-95 (TDB) |
In Bond
£278.00 |
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The Drinks Business (93-95)Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one. |
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Bordeaux | 100 | 93-95 (TDB) |
In Bond
£180.50 |
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The Drinks Business (93-95)Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one. |
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|
Bordeaux | 1 | 96 (JS) |
In Bond
£478.50 |
|||||
James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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Bordeaux | 86 | 96 (JS) |
In Bond
£206.50 |
|||||
James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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|
|
Bordeaux | 85 | 95 (JD) |
In Bond
£180.50 |
|||||
Jeb Dunnuck (95)A blend of 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc, the 2023 Château Langoa Barton spent 18 months in 60% new French oak before bottling. Cassis, graphite, spring flowers, and liquid minerality all shine here, and it's rich, medium to full-bodied, with a round, layered mouthfeel, just about flawless balance, and a gorgeous finish. It's the finest vintage of this I've tasted, so hats off to the estate’s team. It will evolve gracefully for 20-30 years. There are 8,333 cases produced. Drink 2026-2053. |
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|
|
Bordeaux | 29 | 90 (VN (AG)) |
In Bond
£162.00 |
|||||
Vinous - Antonio Galloni (90)The 2019 Laniote Saint-Émilion has come together nicely in élevage. Crème de cassis, lavender, sweet spice, mocha and espresso give this mid-weight Saint-Émilion lovely flavor complexity and plenty of nuance. Laniote is not terribly complex nor structured, but it is quite attractive, especially for medium-term drinking. |
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|
|
Champagne | 1 | 98 (JA) |
In Bond
£423.00 |
|||||
Jane Anson Inside Bordeaux (98)Clos Lanson is unusual for making a vintage every year because this 1ha pure Chardonnay plot is in a warm, early-ripening location. Even visually it looks wonderfully bright, greengage/pale silver in colour, with a silky texture and fresh aromatics of apricot blossom and citrus zest. On the palate, you get quince, apricot pit, stone fruits, citrus, white truffle and honeysuckle, just gorgeous layers with grip, tension, and a natural richness that allows them to keep dosage on the low side. Full of generosity and finesse, this will easily last at least another decade. As it opens, walnut, frangipane and flaky pastry notes appear, and it grips on. First time on the Place for this wine. Tasted twice. Winemaker Hervé Dantan. 3g/l dosage, disgorged May 2022, so this will benefit from another year in bottle. They are releasing the 2009 before the cooler 2008 vintage. Vinified in Agonne-forest barrels (the only Lanson cuvée to do so), no new oak, 12 years ageing in cellars. |
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|
Champagne | 3 | 86 (VN) |
In Bond
£195.00 |
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Vinous (86)Gold-tinged color. Ginger, flowers and crabapple on the nose. Good biscuit, toasted almond and apple flavors on entry, but goes a bit flat in the mouth. Could use more freshness on the slightly harsh finish. |
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