California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
-
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.Inc. VAT£2,117.98 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.Inc. VAT£1,919.98 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020Inc. VAT£2,109.35 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020Inc. VAT£1,857.95 -
(1x600cl) 2018James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. VAT£4,458.49 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. VAT£1,945.55 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. VAT£1,761.35 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.Inc. VAT£2,108.52 -
(1x300cl) 2019James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.Inc. VAT£1,499.28 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.Inc. VAT£4,412.16 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.Inc. VAT£2,013.12 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.Inc. VAT£1,771.32 -
Jane Anson Inside Bordeaux (100)
A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now.Inc. VAT£1,905.35 -
Jane Anson Inside Bordeaux (100)
A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now.Inc. VAT£1,763.15 -
Jane Anson Inside Bordeaux (93)
Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.Inc. VAT£827.15 -
(1x75cl) 2012Inc. VAT£407.05 -
Inc. VAT£911.98 -
Inc. VAT£938.38
-
Decanter (91)
Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture.Inc. VAT£1,063.18 -
Decanter (93)
The first time specific blocks have been used for this wine. Dark forest berry notes on the nose with perfumed elements and notes of milk chocolate. Supple and agile, generous with textured, slightly grainy tannins that are so pleasant - expansive and round in the mouth. It's well built and very approachable with blackcurrant and black cherry flavours on the palate. Concentrated, deep and layered but still with elegance. Extremely characterful. A blend of the 2018 and 2019 vintages with 18 months ageing in French oak barrels. 1% Petit Verdot completes the blend.Inc. VAT£821.15 -
Indulge in the splendour of the exceptional Ovid 2018, a testament to the meticulous winemaking practices dating back millennia to the ancient Latin poet, Ovid. This treasured blend is composed of equal parts Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, weaving together a poetic symphony of rich flavours on the palate. Hailing from Pritchard Hill Estate in Napa Valley, renowned for its distinctive mineral-rich terroir and cool maritime climate, this prestigious wine encapsulates the essence of this unique location. The Ovid 2018 is a breathtaking expression of exquisite harmony and tantalising complexity. Expect an intoxicating bouquet of black fruits, cassis, and hints of spice, expertly balanced by firm tannins and gorgeously integrated oak, inducing a long, satisfying finish. The Ovid 2018 is masterfully crafted in limited quantities, emphasising quality over quantity. A gem among vintages, the Ovid 2018 leaves an indelible impression destined to become a classical chapter in your wine cabinet.
Inc. VAT£786.40 -
As an epitome of elegance and sophistication, the Ovid 2019 is a meticulous blend of Bordeaux varietals, crafted from the prestigious terroirs of Napa Valley, California. This exquisite vintage is born from the selective hand-harvesting of the vineyard's best fruit, then expertly fermented in French oak barrels. The winemaker’s artisan techniques create a harmonious chorus of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, each contributing their own distinctive nuances.
The Ovid 2019 boasts a captivating aroma, lingering on the bouquet with the scent of ripe berries, an enchanting hint of violet and cassis. Its palate delights with a profound depth of flavour, impeccably balanced with an enduring finish. The producer, Ovid Vineyards, is internationally acclaimed for their precise, sustainable farming and skilful cultivation. By pursuing excellence at every step, they've forged a reputation for creating vintages that are virtuosic expressions of their unique, mountainous terroir.
Inc. VAT£1,152.24 -
Marvel in the supreme quality of Ovid Hexameter Red 2016, a masterful blend from one of Napa Valley's prestigious wineries. A sublime amalgamation of distinct vines like Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, its precise terroir articulates an unparalleled wine experience.
The Ovid winery, nestled in the heart of Pritchard Hill, enjoys a stellar reputation for its craft. Fabulous layers of deep-rooted vines imbue this scarlet opus with complexity, depth, and charisma. An exquisite, full-bodied layering of black and red berries cascades into a bountiful finish, refined by velvety, seductive tannins.
Expertly produced under winemaker Austin Peterson's deft hands, Ovid Hexameter Red 2016's ageing occurs in exceptional French oak barrels for 20 months. The result is a balanced blend of power and finesse, intrigue and harmony. A luminous testament to the thriving Californian viticulture, Ovid Hexameter Red 2016 indeed escalates the ritual of wine sipping into an elegant gourmet delight.
Inc. VAT£1,030.00 -
Jeb Dunnuck (94)
The 2017 Hexameter checks in as 47% Cabernet Franc, 41% Cabernet Sauvignon, and 12% Merlot that was brought up in 60% new French oak. It has a terrific, spicy, complex style in its black raspberry and cassis fruits as well as notes of toasted bread, flowery incense, spice, and crushed flowers. Full-bodied, rich, and beautifully concentrated, it shows nicely integrated acidity, building tannins, and a great finish.Inc. VAT£1,029.84 -
(3x75cl) 2018Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
Inc. VAT£1,145.98 -
The Paring Chardonnay 2018 is a true expression of California's Santa Barbara County. This exquisite wine is produced by the Hilt Estate, known for their meticulous approach to viticulture and vinification. The Chardonnay grapes are hand-harvested and whole-cluster pressed, promoting depth of flavour and aromatic complexity. Cool fermentation in French oak barrels enhances textural elements, while contributing a delicate spiciness.
Displaying a vibrant golden hue, the Paring Chardonnay 2018 captivates with its alluring bouquet of ripe pear, fresh citrus, and subtle brioche. On the palate, it is wonderfully balanced, flaunting a harmonious interplay of crisp acidity and opulent fruit. Subtle oak accents underscore an elegantly prolonged finish. A reflection of its marine-influenced terroir, this Chardonnay perfectly encapsulates the sophistication and finesse that connoisseurs associate with the Paring label.
Whether you're savouring it alone or pairing it with fine cuisine, the Paring Chardonnay 2018 delivers an extraordinary wine experience.
Inc. VAT£412.01 -
The Paring GS 2018 is a glorious manifestation of refined winemaking artistry, meticulously crafted at the esteemed Ballard Canyon of Central California. A sumptuous blend of Grenache and Syrah, known worldwide for their affinity, this GSM blend is an epitome of sophistication.
Producer Paring is the sister label to Jonata and Screaming Eagle, two revered Californian wine producers. They utilise a mix of traditional and modern techniques in winemaking, notably relying on native yeast fermentation.
Paring GS 2018 is a medium-bodied, opulent wine with a dense, purple coluor. Its nose is striking, filled with bold aromas of black and red cherries, mixed with garrigue and warming spices, while the palate is graced by elegant tannins, balanced acidity and a lingering chocolate and spice finish. This wine speaks to both the confluence of terroir and winemaker's deftness; a sensory delight to satisfy the discerning palates of sophisticated wine enthusiasts desiring a memorable taste of Paring GS 2018.
Inc. VAT£215.60 -
Crafted with meticulous attention to detail, Paring Pinot Noir 2018 is the epitome of fine wine. This sublime Pinot Noir hails from the renowned Santa Barbara County, California, known for its exceptional terroir, ideal for viticulture. It's mastered by the talented winemakers at The Paring winery, a highly esteemed and trusted establishment in the global wine community. Paring Pinot Noir 2018 bears the characteristic elegance and complexity that enthusiasts associate with the iconic Pinot Noir varietal and The Paring's expert production techniques.
Harvest is meticulously timed to ensure optimal ripeness, and the grapes are manually sorted. Following fermentation, the wine is matured in French oak barrels, imparting nuanced layers to its inherent aromas. Savour the vibrant red fruit essences, complemented by whispers of spice and earthy undertones. Round, velvet tannins leave a lasting, harmonious finish. An elegant, refined experience, the Paring Pinot Noir 2018 is a true testament to the art of fine winemaking.
Inc. VAT£215.60 -
Wine Advocate (97-100)
The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!Inc. VAT£846.40 -
Wine Advocate (97-99)
The 2019 Caves des Lions is a barrel sample of 53% Cabernet Sauvignon and 47% Cabernet Franc, made from free-run juice and set to age about 22 months in 100% new French oak. Opaque ruby in color, it offers explosive cassis and purple flowers on the nose, with streaks of stony and green pepper character. The palate offers loads of perfume and exotic spice, with a chocolaty texture, seamless acidity and incredible length.Inc. VAT£1,067.12
-
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.In Bond£1,745.00 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.In Bond£1,580.00 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020In Bond£1,738.50 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020In Bond£1,529.00 -
(1x600cl) 2018
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In Bond£3,689.69 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In Bond£1,602.00 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In Bond£1,448.50 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.In Bond£1,738.50 -
(1x300cl) 2019
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.In Bond£1,237.00 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.In Bond£3,652.00 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.In Bond£1,659.00 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.In Bond£1,457.50 -
Jane Anson Inside Bordeaux (100)
A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now.In Bond£1,568.50 -
Jane Anson Inside Bordeaux (100)
A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now.In Bond£1,450.00 -
Jane Anson Inside Bordeaux (93)
Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.In Bond£670.00 -
(1x75cl) 2012In Bond£336.00
-
In Bond£740.00
-
In Bond£762.00
-
Decanter (91)
Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture.In Bond£866.00 -
Decanter (93)
The first time specific blocks have been used for this wine. Dark forest berry notes on the nose with perfumed elements and notes of milk chocolate. Supple and agile, generous with textured, slightly grainy tannins that are so pleasant - expansive and round in the mouth. It's well built and very approachable with blackcurrant and black cherry flavours on the palate. Concentrated, deep and layered but still with elegance. Extremely characterful. A blend of the 2018 and 2019 vintages with 18 months ageing in French oak barrels. 1% Petit Verdot completes the blend.In Bond£665.00 -
Indulge in the splendour of the exceptional Ovid 2018, a testament to the meticulous winemaking practices dating back millennia to the ancient Latin poet, Ovid. This treasured blend is composed of equal parts Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, weaving together a poetic symphony of rich flavours on the palate. Hailing from Pritchard Hill Estate in Napa Valley, renowned for its distinctive mineral-rich terroir and cool maritime climate, this prestigious wine encapsulates the essence of this unique location. The Ovid 2018 is a breathtaking expression of exquisite harmony and tantalising complexity. Expect an intoxicating bouquet of black fruits, cassis, and hints of spice, expertly balanced by firm tannins and gorgeously integrated oak, inducing a long, satisfying finish. The Ovid 2018 is masterfully crafted in limited quantities, emphasising quality over quantity. A gem among vintages, the Ovid 2018 leaves an indelible impression destined to become a classical chapter in your wine cabinet.
In Bond£645.00 -
As an epitome of elegance and sophistication, the Ovid 2019 is a meticulous blend of Bordeaux varietals, crafted from the prestigious terroirs of Napa Valley, California. This exquisite vintage is born from the selective hand-harvesting of the vineyard's best fruit, then expertly fermented in French oak barrels. The winemaker’s artisan techniques create a harmonious chorus of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, each contributing their own distinctive nuances.
The Ovid 2019 boasts a captivating aroma, lingering on the bouquet with the scent of ripe berries, an enchanting hint of violet and cassis. Its palate delights with a profound depth of flavour, impeccably balanced with an enduring finish. The producer, Ovid Vineyards, is internationally acclaimed for their precise, sustainable farming and skilful cultivation. By pursuing excellence at every step, they've forged a reputation for creating vintages that are virtuosic expressions of their unique, mountainous terroir.
In Bond£950.00 -
Marvel in the supreme quality of Ovid Hexameter Red 2016, a masterful blend from one of Napa Valley's prestigious wineries. A sublime amalgamation of distinct vines like Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, its precise terroir articulates an unparalleled wine experience.
The Ovid winery, nestled in the heart of Pritchard Hill, enjoys a stellar reputation for its craft. Fabulous layers of deep-rooted vines imbue this scarlet opus with complexity, depth, and charisma. An exquisite, full-bodied layering of black and red berries cascades into a bountiful finish, refined by velvety, seductive tannins.
Expertly produced under winemaker Austin Peterson's deft hands, Ovid Hexameter Red 2016's ageing occurs in exceptional French oak barrels for 20 months. The result is a balanced blend of power and finesse, intrigue and harmony. A luminous testament to the thriving Californian viticulture, Ovid Hexameter Red 2016 indeed escalates the ritual of wine sipping into an elegant gourmet delight.
In Bond£848.00 -
Jeb Dunnuck (94)
The 2017 Hexameter checks in as 47% Cabernet Franc, 41% Cabernet Sauvignon, and 12% Merlot that was brought up in 60% new French oak. It has a terrific, spicy, complex style in its black raspberry and cassis fruits as well as notes of toasted bread, flowery incense, spice, and crushed flowers. Full-bodied, rich, and beautifully concentrated, it shows nicely integrated acidity, building tannins, and a great finish.In Bond£848.00 -
(3x75cl) 2018
Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
In Bond£945.36 -
The Paring Chardonnay 2018 is a true expression of California's Santa Barbara County. This exquisite wine is produced by the Hilt Estate, known for their meticulous approach to viticulture and vinification. The Chardonnay grapes are hand-harvested and whole-cluster pressed, promoting depth of flavour and aromatic complexity. Cool fermentation in French oak barrels enhances textural elements, while contributing a delicate spiciness.
Displaying a vibrant golden hue, the Paring Chardonnay 2018 captivates with its alluring bouquet of ripe pear, fresh citrus, and subtle brioche. On the palate, it is wonderfully balanced, flaunting a harmonious interplay of crisp acidity and opulent fruit. Subtle oak accents underscore an elegantly prolonged finish. A reflection of its marine-influenced terroir, this Chardonnay perfectly encapsulates the sophistication and finesse that connoisseurs associate with the Paring label.
Whether you're savouring it alone or pairing it with fine cuisine, the Paring Chardonnay 2018 delivers an extraordinary wine experience.
In Bond£302.00 -
The Paring GS 2018 is a glorious manifestation of refined winemaking artistry, meticulously crafted at the esteemed Ballard Canyon of Central California. A sumptuous blend of Grenache and Syrah, known worldwide for their affinity, this GSM blend is an epitome of sophistication.
Producer Paring is the sister label to Jonata and Screaming Eagle, two revered Californian wine producers. They utilise a mix of traditional and modern techniques in winemaking, notably relying on native yeast fermentation.
Paring GS 2018 is a medium-bodied, opulent wine with a dense, purple coluor. Its nose is striking, filled with bold aromas of black and red cherries, mixed with garrigue and warming spices, while the palate is graced by elegant tannins, balanced acidity and a lingering chocolate and spice finish. This wine speaks to both the confluence of terroir and winemaker's deftness; a sensory delight to satisfy the discerning palates of sophisticated wine enthusiasts desiring a memorable taste of Paring GS 2018.
In Bond£159.00 -
Crafted with meticulous attention to detail, Paring Pinot Noir 2018 is the epitome of fine wine. This sublime Pinot Noir hails from the renowned Santa Barbara County, California, known for its exceptional terroir, ideal for viticulture. It's mastered by the talented winemakers at The Paring winery, a highly esteemed and trusted establishment in the global wine community. Paring Pinot Noir 2018 bears the characteristic elegance and complexity that enthusiasts associate with the iconic Pinot Noir varietal and The Paring's expert production techniques.
Harvest is meticulously timed to ensure optimal ripeness, and the grapes are manually sorted. Following fermentation, the wine is matured in French oak barrels, imparting nuanced layers to its inherent aromas. Savour the vibrant red fruit essences, complemented by whispers of spice and earthy undertones. Round, velvet tannins leave a lasting, harmonious finish. An elegant, refined experience, the Paring Pinot Noir 2018 is a true testament to the art of fine winemaking.
In Bond£159.00 -
Wine Advocate (97-100)
The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!In Bond£695.00 -
Wine Advocate (97-99)
The 2019 Caves des Lions is a barrel sample of 53% Cabernet Sauvignon and 47% Cabernet Franc, made from free-run juice and set to age about 22 months in 100% new French oak. Opaque ruby in color, it offers explosive cassis and purple flowers on the nose, with streaks of stony and green pepper character. The palate offers loads of perfume and exotic spice, with a chocolaty texture, seamless acidity and incredible length.In Bond£879.00
