California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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Vinous - Antonio Galloni (93)
The 2015 Cabernet Sauvignon Nathan Coombs Estate is redolent of black cherry, plum, grilled herbs, worn-in leather, chocolate, clove and copious sweet oak from 100% new barrels Paul Hobbs used at the time. Powerful and dark in the glass, the 2015 has plenty of textural intensity, but it is also peaking. I would not push my luck on aging. This was the fourth vintage Paul Hobbs made from his Coombsville estate. Recent vintages show more finesse and a lighter hand with oak.Inc. VAT£396.53 -
Wine Advocate (98+)
Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+.Inc. VAT£3,528.28 -
Vinous (93)
The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss.Inc. VAT£103.51 -
(12x75cl) 2014Wine Advocate (93)
A little closed, the 2014 Chardonnay Ross Station Estate has pink grapefruit and ripe peach notes with nuances of honeysuckle and baking bread. Full-bodied, rich and toasty in the mouth, it has a pretty silken texture and just a bit of warmth on the finish.Inc. VAT£988.87 -
(12x75cl) 2022Vinous - Antonio Galloni (94)
The 2022 Chardonnay Ross Station Estate is one of the more overt Chardonnays in this range. Ripe apricot, peach, tangerine peel, spice and a kiss of French oak meld together in a soft, creamy Chardonnay. Gentle contours wrap it all together.Inc. VAT£1,129.61 -
(12x75cl) 2022Jeb Dunnuck (98)
A bright silver/yellow/green hue, the 2022 Chardonnay Cuvee Louisa Goldrock Estate comes from the coolest temperature part of the vineyard and one of the latest ripening blocks, and it also spent 18 months sur lies. In the glass, it offers great, focused energy on the nose, with notes of sea spray, lime leaf, bright apple, and fresh pear. Mouthwatering out of the gate, this full-bodied Chardonnay is highly elegant and refined. It’s long on the palate, with a chalky texture, a mouthwatering feel, and a lot of tension and length, and it’s only going to improve if given a chance. Drink 2025-2040. 300 cases were produced.Inc. VAT£1,751.86 -
(12x75cl) 2022Jeb Dunnuck (97)
The 2022 Chardonnay Edward James Estate was named after Paul’s grandparents on his father’s side and originates in a vineyard planted entirely to Hyde Wente clone of Chardonnay. It was raised in French oak for 18 months on the lees. In the glass, it’s highly expressive and layered with aromas of toasted spice, incense, honeysuckle, quince, and preserved citrus. Medium to full-bodied, it has a fantastic, long, supple texture with a linear, crystalline feel, great, evenly fresh acidity, and a salty, mouthwatering finish. This is my favorite of the white wines at this tasting. Drink 2025-2037. 490 cases were produced.Inc. VAT£1,220.98 -
(6x75cl) 2019Inc. VAT£849.20 -
(6x75cl) 2020Inc. VAT£856.40 -
(12x75cl) 2022Jeb Dunnuck (96)
From the remote area of Annapolis, the 2022 Pinot Noir Goldrock Estate pours a youthful magenta hue and is a bit more reserved, but as it begins to open in the glass, it reveals notes of bright mixed berries, wild raspberries, blood orange, and dusty earth. Medium-bodied, it’s bright and mouthwatering on the palate, with a juicy feel to flesh out the midpalate and a lovely, sanguine, salty finish. It’s going to be a fantastic, savory wine to drink over the coming 10-15 years. 1600 cases were produced.Inc. VAT£1,220.98 -
(12x75cl) 2022Vinous - Antonio Galloni (93)
The 2022 Pinot Noir Katherine Lindsay Estate Cuvée Agustina offers lovely textural depth and resonance to match its racy, mid-weight personality. Ripe tannins wrap around a core of plum, black cherry, cola, spice and new leather.Inc. VAT£1,904.98 -
Inc. VAT£206.86 -
Inc. VAT£1,145.11
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James Suckling (99)
A great example of a 2021 from a district of southern Napa that often produces the coolest, most supple cabernets. So dense yet silky and elegant. Graphite, iron, seashell and espresso aromas meet super-concentrated flavors of blackcurrant, blackberry and cocoa, all wrapped in extra-fine tannins that structure it for long aging without being at all harsh to sip now. Fresh and balanced. Drinkable now, but best from 2030.Inc. VAT£505.19 -
Jeb Dunnuck (98+)
In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years.Inc. VAT£815.98 -
Jeb Dunnuck (97+)
The 2020 Chardonnay Kokoro is a selection made by Lato and comes from the single vineyards. Aged 16 months in 60% new French oak, it reveals a lighter gold hue to go with an incredibly pure and precise nose of stone fruits, honeyed minerality, brioche, and hints of baking spices. Riveting on the palate, with medium to full body and bright yet integrated acidity, it's balanced, has a distinct sense of minerality, and a great, great finish. It's up with the crème de la crème in the vintage.Inc. VAT£815.15 -
Indulge in the elegant sophistication of the Peake Ranch Santa Maria Valley Sierra Madre Vineyard Chardonnay 2018. Crafted in the extraordinarily beautiful Santa Maria Valley of California, this spectacular Chardonnay reflects the finesse of its origin. Peake Ranch, renowned for their meticulous winemaking process, handcrafted this offering with an unwavering commitment to authenticity and quality.
Harvested from the illustrious Sierra Madre Vineyard, the 2018 vintage audaciously embraces the sun-drenched terroir. Undergoing the precise process of whole cluster pressing and barrel fermentation in French oak, this wine possesses an exceptional balance of bright acidity and palpable minerality. Its palate reveals enthralling notes of nectarine, pineapple, and white flowers, laced with subtle hints of toffee and toasted brioche. The creamy richness is harmoniously intertwined with a vibrant, enduring finish, truly identifying the Peake Ranch Santa Maria Valley Sierra Madre Vineyard Chardonnay 2018 as a wine that appeals to the sophisticated and discerning palate. Embrace this enchanting snapshot of Santa Maria in a glass and savor the moment.
Inc. VAT£610.01 -
The Peake Ranch Sta. Rita Hills John Sebastiano Vineyard Pinot Noir 2018 is an exquisite embodiment of Californian viticulture originating from the John Sebastiano Vineyard in Sta. Rita Hills. Cultivated by Peake Ranch, noted for their commitment to sustainable, organic farming techniques, this Pinot Noir exemplifies the uniqueness of the terroir. The 2018 vintage exemplifies perfect growing conditions, producing a wine of both grace and power.
Displayed is a splendid symphony of aromas; lush fruits entwined with earthy spices, underpinned by subtle flora notes. On the palate, this Pinot Noir 2018 features a complex layering of ripe cherry, cranberry and plum mingling with hints of forest floor and tea leaves, buoyed by a well-integrated acidic structure and velvety tannins.
Created through meticulous winemaking, small-batch fermentation, and ageing in premium French oak barrels, the Peake Ranch Sta. Rita Hills John Sebastiano Vineyard Pinot Noir 2018 provides an unparalleled sensory journey for the discerning wine enthusiast.
Inc. VAT£610.01 -
Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh.
The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir.
Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking.
Inc. VAT£247.61 -
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast.
Inc. VAT£755.21 -
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.
Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.
The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.
Inc. VAT£810.41 -
As an expert fine wine connoisseur, I have the pleasure of introducing the exquisite taste of PerUs Janeen 2016. It is a one-of-a-kind Californian vintage with an opulent blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, meticulously aged in French oak barrels. This extraordinary wine is the brainchild of PerUs, a highly distinguished winery renowned for their finesse in creating limited production wines in Napa Valley.
The PerUs Janeen 2016 is characterised by its dark ruby colour, multi-layered complexity, and intense mouth-filling flavour. Its striking freshness and potent minerality on the nose directly leads to a palate teeming with ripe blue and black fruits. As the layers unfurl, you will find hints of espresso and dark chocolate with a drawn-out, well-rounded finish, leaving an indelible impression. The exquisite craftsmanship of PerUs Janeen 2016 renders it a must-try for true wine aficionados.
Inc. VAT£818.96 -
Harkening from the exquisite vineyards of Napa Valley, the PerUs Napa Kyla 2015 is an enchanting blend born out of passion and precision. A unique melange of 80% Cabernet Sauvignon and 20% Petit Verdot, this masterpiece is carefully harvested manually to inherit the true essence of the terroir. The berries undergo an assiduous selection process, ensuring the highest quality and profound complexity.
Established by businessman M. Russo, PerUs leans into the expertise of winemaker Russell Bevan. Their dedication to producing limited quantities with a relentless focus on quality has resulted in this captivating wine, steeped in opulence and expressing notes of ripe blackberry, cherry and hints of cedar. Aged for 22 months in 80% new French oak barrels, PerUs Napa Kyla 2015 provides a sublime finish, leaving the palate craving for more.
A symphony of flavour and craftsmanship, the PerUs Napa Kyla 2015 encapsulates the true spirit of Napa Valley’s grandeur, designed for the true connoisseur.
Inc. VAT£1,082.80 -
As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture.
Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly.
Inc. VAT£1,082.80 -
Jeb Dunnuck (97)
Pouring an opaque red, the 2020 Cabernet Sauvignon Au Paradis is lush and refined with aromas of cassis, espresso, violets, and sweet tobacco. Full-bodied, this refined profile continues on the palate, with a ripe, velvety texture, fine tannins, and notes of black cherry liqueur and mocha, as well as floral oils that last long on the palate without feeling heavy. Drink 2025-2045.Inc. VAT£1,741.49 -
Jeb Dunnuck (100)
The 2021 Cabernet Sauvignon Au Paradis is a saturated purple hue and is classic and inviting with lush aromatics of menthol, cassis, dark stones, and warming spice. An exceptional vintage of this wine, it’s long and balanced, with all its components harmonious throughout. It has a plush, velvety texture, even acidity, and fantastic length. As it unfolds, it boasts layers of mocha, leather, and earth, it’s all put together fantastically, and while it’s unquestionably decadent, it’s not sappy or overbearing. It’s one of those wines that’s a pleasure to drink now and will also age with ease over the coming decades. Perfection. Drink: 2027-2057.Inc. VAT£1,050.92 -
(1x75cl) 2017Vinous (93)
The 2017 Cabernet Sauvignon L'Esprit des Pavots is a blend taken from both Les Pavots in Knights Valley and Au Paradis in Oakville. Bright acids and lifted floral notes give this mid-weight Bordeaux blend energy and a real sense of precision. Red cherry fruit, mocha, spice, licorice and cedar add nuance throughout. Here, too, production is down sharply (1,200 cases versus 1,800, which is more typical), but the wine is just compelling.Inc. VAT£164.65 -
Vinous (94)
(77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here.Inc. VAT£2,349.25 -
(1x300cl) 2006Vinous (94)
(77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here.Inc. VAT£1,125.89 -
(1x450cl) 2006Vinous (94)
(77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here.Inc. VAT£2,348.83
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Vinous - Antonio Galloni (93)
The 2015 Cabernet Sauvignon Nathan Coombs Estate is redolent of black cherry, plum, grilled herbs, worn-in leather, chocolate, clove and copious sweet oak from 100% new barrels Paul Hobbs used at the time. Powerful and dark in the glass, the 2015 has plenty of textural intensity, but it is also peaking. I would not push my luck on aging. This was the fourth vintage Paul Hobbs made from his Coombsville estate. Recent vintages show more finesse and a lighter hand with oak.In Bond£327.00 -
Wine Advocate (98+)
Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+.In Bond£2,900.00 -
Vinous (93)
The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss.In Bond£83.00 -
(12x75cl) 2014
Wine Advocate (93)
A little closed, the 2014 Chardonnay Ross Station Estate has pink grapefruit and ripe peach notes with nuances of honeysuckle and baking bread. Full-bodied, rich and toasty in the mouth, it has a pretty silken texture and just a bit of warmth on the finish.In Bond£792.00 -
(12x75cl) 2022
Vinous - Antonio Galloni (94)
The 2022 Chardonnay Ross Station Estate is one of the more overt Chardonnays in this range. Ripe apricot, peach, tangerine peel, spice and a kiss of French oak meld together in a soft, creamy Chardonnay. Gentle contours wrap it all together.In Bond£900.00 -
(12x75cl) 2022
Jeb Dunnuck (98)
A bright silver/yellow/green hue, the 2022 Chardonnay Cuvee Louisa Goldrock Estate comes from the coolest temperature part of the vineyard and one of the latest ripening blocks, and it also spent 18 months sur lies. In the glass, it offers great, focused energy on the nose, with notes of sea spray, lime leaf, bright apple, and fresh pear. Mouthwatering out of the gate, this full-bodied Chardonnay is highly elegant and refined. It’s long on the palate, with a chalky texture, a mouthwatering feel, and a lot of tension and length, and it’s only going to improve if given a chance. Drink 2025-2040. 300 cases were produced.In Bond£1,420.00 -
(12x75cl) 2022
Jeb Dunnuck (97)
The 2022 Chardonnay Edward James Estate was named after Paul’s grandparents on his father’s side and originates in a vineyard planted entirely to Hyde Wente clone of Chardonnay. It was raised in French oak for 18 months on the lees. In the glass, it’s highly expressive and layered with aromas of toasted spice, incense, honeysuckle, quince, and preserved citrus. Medium to full-bodied, it has a fantastic, long, supple texture with a linear, crystalline feel, great, evenly fresh acidity, and a salty, mouthwatering finish. This is my favorite of the white wines at this tasting. Drink 2025-2037. 490 cases were produced.In Bond£979.00 -
(6x75cl) 2019In Bond£687.00
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(6x75cl) 2020In Bond£693.00
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(12x75cl) 2022
Jeb Dunnuck (96)
From the remote area of Annapolis, the 2022 Pinot Noir Goldrock Estate pours a youthful magenta hue and is a bit more reserved, but as it begins to open in the glass, it reveals notes of bright mixed berries, wild raspberries, blood orange, and dusty earth. Medium-bodied, it’s bright and mouthwatering on the palate, with a juicy feel to flesh out the midpalate and a lovely, sanguine, salty finish. It’s going to be a fantastic, savory wine to drink over the coming 10-15 years. 1600 cases were produced.In Bond£979.00 -
(12x75cl) 2022
Vinous - Antonio Galloni (93)
The 2022 Pinot Noir Katherine Lindsay Estate Cuvée Agustina offers lovely textural depth and resonance to match its racy, mid-weight personality. Ripe tannins wrap around a core of plum, black cherry, cola, spice and new leather.In Bond£1,549.00 -
In Bond£169.00
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In Bond£934.00
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James Suckling (99)
A great example of a 2021 from a district of southern Napa that often produces the coolest, most supple cabernets. So dense yet silky and elegant. Graphite, iron, seashell and espresso aromas meet super-concentrated flavors of blackcurrant, blackberry and cocoa, all wrapped in extra-fine tannins that structure it for long aging without being at all harsh to sip now. Fresh and balanced. Drinkable now, but best from 2030.In Bond£411.00 -
Jeb Dunnuck (98+)
In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years.In Bond£660.00 -
Jeb Dunnuck (97+)
The 2020 Chardonnay Kokoro is a selection made by Lato and comes from the single vineyards. Aged 16 months in 60% new French oak, it reveals a lighter gold hue to go with an incredibly pure and precise nose of stone fruits, honeyed minerality, brioche, and hints of baking spices. Riveting on the palate, with medium to full body and bright yet integrated acidity, it's balanced, has a distinct sense of minerality, and a great, great finish. It's up with the crème de la crème in the vintage.In Bond£660.00 -
Indulge in the elegant sophistication of the Peake Ranch Santa Maria Valley Sierra Madre Vineyard Chardonnay 2018. Crafted in the extraordinarily beautiful Santa Maria Valley of California, this spectacular Chardonnay reflects the finesse of its origin. Peake Ranch, renowned for their meticulous winemaking process, handcrafted this offering with an unwavering commitment to authenticity and quality.
Harvested from the illustrious Sierra Madre Vineyard, the 2018 vintage audaciously embraces the sun-drenched terroir. Undergoing the precise process of whole cluster pressing and barrel fermentation in French oak, this wine possesses an exceptional balance of bright acidity and palpable minerality. Its palate reveals enthralling notes of nectarine, pineapple, and white flowers, laced with subtle hints of toffee and toasted brioche. The creamy richness is harmoniously intertwined with a vibrant, enduring finish, truly identifying the Peake Ranch Santa Maria Valley Sierra Madre Vineyard Chardonnay 2018 as a wine that appeals to the sophisticated and discerning palate. Embrace this enchanting snapshot of Santa Maria in a glass and savor the moment.
In Bond£467.00 -
The Peake Ranch Sta. Rita Hills John Sebastiano Vineyard Pinot Noir 2018 is an exquisite embodiment of Californian viticulture originating from the John Sebastiano Vineyard in Sta. Rita Hills. Cultivated by Peake Ranch, noted for their commitment to sustainable, organic farming techniques, this Pinot Noir exemplifies the uniqueness of the terroir. The 2018 vintage exemplifies perfect growing conditions, producing a wine of both grace and power.
Displayed is a splendid symphony of aromas; lush fruits entwined with earthy spices, underpinned by subtle flora notes. On the palate, this Pinot Noir 2018 features a complex layering of ripe cherry, cranberry and plum mingling with hints of forest floor and tea leaves, buoyed by a well-integrated acidic structure and velvety tannins.
Created through meticulous winemaking, small-batch fermentation, and ageing in premium French oak barrels, the Peake Ranch Sta. Rita Hills John Sebastiano Vineyard Pinot Noir 2018 provides an unparalleled sensory journey for the discerning wine enthusiast.
In Bond£467.00 -
Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh.
The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir.
Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking.
In Bond£165.00 -
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast.
In Bond£588.00 -
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.
Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.
The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.
In Bond£634.00 -
As an expert fine wine connoisseur, I have the pleasure of introducing the exquisite taste of PerUs Janeen 2016. It is a one-of-a-kind Californian vintage with an opulent blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, meticulously aged in French oak barrels. This extraordinary wine is the brainchild of PerUs, a highly distinguished winery renowned for their finesse in creating limited production wines in Napa Valley.
The PerUs Janeen 2016 is characterised by its dark ruby colour, multi-layered complexity, and intense mouth-filling flavour. Its striking freshness and potent minerality on the nose directly leads to a palate teeming with ripe blue and black fruits. As the layers unfurl, you will find hints of espresso and dark chocolate with a drawn-out, well-rounded finish, leaving an indelible impression. The exquisite craftsmanship of PerUs Janeen 2016 renders it a must-try for true wine aficionados.
In Bond£672.00 -
Harkening from the exquisite vineyards of Napa Valley, the PerUs Napa Kyla 2015 is an enchanting blend born out of passion and precision. A unique melange of 80% Cabernet Sauvignon and 20% Petit Verdot, this masterpiece is carefully harvested manually to inherit the true essence of the terroir. The berries undergo an assiduous selection process, ensuring the highest quality and profound complexity.
Established by businessman M. Russo, PerUs leans into the expertise of winemaker Russell Bevan. Their dedication to producing limited quantities with a relentless focus on quality has resulted in this captivating wine, steeped in opulence and expressing notes of ripe blackberry, cherry and hints of cedar. Aged for 22 months in 80% new French oak barrels, PerUs Napa Kyla 2015 provides a sublime finish, leaving the palate craving for more.
A symphony of flavour and craftsmanship, the PerUs Napa Kyla 2015 encapsulates the true spirit of Napa Valley’s grandeur, designed for the true connoisseur.
In Bond£892.00 -
As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture.
Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly.
In Bond£892.00 -
Jeb Dunnuck (97)
Pouring an opaque red, the 2020 Cabernet Sauvignon Au Paradis is lush and refined with aromas of cassis, espresso, violets, and sweet tobacco. Full-bodied, this refined profile continues on the palate, with a ripe, velvety texture, fine tannins, and notes of black cherry liqueur and mocha, as well as floral oils that last long on the palate without feeling heavy. Drink 2025-2045.In Bond£1,432.00 -
Jeb Dunnuck (100)
The 2021 Cabernet Sauvignon Au Paradis is a saturated purple hue and is classic and inviting with lush aromatics of menthol, cassis, dark stones, and warming spice. An exceptional vintage of this wine, it’s long and balanced, with all its components harmonious throughout. It has a plush, velvety texture, even acidity, and fantastic length. As it unfolds, it boasts layers of mocha, leather, and earth, it’s all put together fantastically, and while it’s unquestionably decadent, it’s not sappy or overbearing. It’s one of those wines that’s a pleasure to drink now and will also age with ease over the coming decades. Perfection. Drink: 2027-2057.In Bond£854.00 -
(1x75cl) 2017
Vinous (93)
The 2017 Cabernet Sauvignon L'Esprit des Pavots is a blend taken from both Les Pavots in Knights Valley and Au Paradis in Oakville. Bright acids and lifted floral notes give this mid-weight Bordeaux blend energy and a real sense of precision. Red cherry fruit, mocha, spice, licorice and cedar add nuance throughout. Here, too, production is down sharply (1,200 cases versus 1,800, which is more typical), but the wine is just compelling.In Bond£134.00 -
Vinous (94)
(77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here.Inc. VAT£2,298.00 -
(1x300cl) 2006
Vinous (94)
(77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here.In Bond£924.00 -
(1x450cl) 2006
Vinous (94)
(77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here.In Bond£1,936.00
