Australia
Australia
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Ray Jordan (98)
Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better.Inc. VAT£295.24 -
Wine Advocate (97+)
This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025.Inc. VAT£265.24 -
Wine Advocate (97+)
The Tapanappa 2022 Chardonnay Tiers Vineyard is one of Australia's great Chardonnays, and that has never been more apparent than in this 2022 vintage. A superstar wine of grand proportions, the fruit has startling intensity in the mouth. The juicy acidity that weaves all elements of the wine together shows the pedigree of the site up in Piccadilly Valley (planted 1979). The phenolics are finely milled, lithe and ductile. What a wine. It's streamlined, seamless, toasty, so persistent and long, sapid and just so classy. With raw power and open-weave at the back of the palate, drink it now (so many will, and so many will love it). But equally, time will allow this wine to grow and open, and I believe it will be better, even in just a few years. 13.8% alcohol, sealed under screw cap.Inc. VAT£435.64 -
Inc. VAT£633.89 -
Inc. VAT£633.89 -
Inc. VAT£682.84 -
An expert blend of opulence and elegance, the Terlato & Chapoutier L-Block Shiraz 2017 marvels the finest wine connoisseurs. This brilliant collaboration between Terlato family from Chicago and Michel Chapoutier from France's Rhône Valley, delivers an exceptional wine that mirrors their passion and expertise. This luxurious Shiraz, crafted from the distinguished L-block vineyards in Victoria, Australia, uses biodynamic farming practices and spontaneous fermentation to retain the grape's original character, producing a rich bouquet of blackberry, spice and pepper aromas. It lingers gracefully on the palate, revealing layers of dark fruit and spicy complexity leading into a firm, lengthy finish. Aged for 18 months in French oak it yields refined tannins that add to the wine's intricacy. Abbotts & Delaunay old vines added to this wine's prestige, attributing to its robust intensity. The Terlato & Chapoutier L-Block Shiraz 2017 effortlessly showcases an admirable partnership and a testament to fine Australian wine.
Inc. VAT£322.84 -
Begin a fulfilling oenophile journey with a bottle of the Terlato & Chapoutier L-Block Shiraz 2018. Born from an impressive collaboration between Anthony J. Terlato of Terlato Wines, and Michel Chapoutier, the globally-renowned Rhône wine producer, its creation is a true testament to the mastery of viticulture. Sourced from the precise geographical locale referred to as 'L-Block' in Victoria's Pyrenees region in Australia, the Shiraz grapes are nurtured in granitic soil, adding a unique depth to the wine's character. This full-bodied Shiraz exemplifies high-quality winemaking, boasting an intense violet hue alongside a stunning bouquet of dark fruit and pungent spice. Its palate, showcasing strong tannins and undertones of blackberry and mineral, duly complements the finely-tuned acidity, culminating in a lingering finish. The Terlato & Chapoutier L-Block Shiraz 2018 is indeed an iconic addition to any sophisticated wine collection.
Inc. VAT£384.29 -
Hailing from the prestigious soils of Australia's Victoria region, Terlato & Chapoutier L-Block Shiraz 2019 is an exquisite reflection of an intimate collaboration between wine tycoons Anthony Terlato of Terlato Wines and Michel Chapoutier of Maison Chapoutier. Renowned for its pioneering biodynamic viticultural methods, the Shiraz grapes are hand-picked from the L-Bloc of the Pyrenees vineyard, ensuring premium quality and flavour.
This sumptuous red wine heralds a symphony of blackberry, plum, and dark chocolate notes harmoniously balanced with hints of spice from 18-month ageing in French oak barrels. The luscious, velvety tannins meld into a long, gratifying finish, promised from the deep ruby robe. The Terlato & Chapoutier L-Block Shiraz 2019, a testament of fine wine craftsmanship, embodies a perfect union of Old World winemaking finesse and New World terroir. An intricate tapestry of body and elegance, it is indeed an irresistible choice for the discerning palate.
Inc. VAT£371.09 -
Presenting the exquisite Terlato & Chapoutier L-Block Shiraz 2020, a harmonious symphony of the Australian terroir and French finesse from the renowned winemakers Chapoutier. Born in the esteemed L-Block vineyard of Victoria, Australia, this exceptional Shiraz boasts the region's prevailing microclimate and granitic soils, gift-wrapping it a unique character. Crafted with precision by the masterly partnership between Anthony Terlato and Michel Chapoutier, the wine exhibits a marvellous intensity of black fruits and spices in its bouquet matched by an equally charming palate.
Terlato & Chapoutier L-Block Shiraz 2020 carries an intricate layering of flavours with textural elegance, leaving a long, satisfying finish. This admirable blend encapsulates the philosophy of its creators - a commitment to delivering unparalleled quality without compromising on environmental sustainability. Highlighting a perfect balance of power and elegance, this is a rich and layered wine that unfurls with silkiness and complexity, making it the ultimate choice for fine wine enthusiasts.
Inc. VAT£371.09 -
The Terlato & Chapoutier L-Block Shiraz 2021 epitomises the divine marriage of Old and New World winemaking. Born in Victoria's Pyrenees region, this biodynamically farmed Australian Shiraz is the brainchild of renowned vintners Anthony Terlato and Michel Chapoutier. Hand-picked L-block grapes ensure superior quality, delivering an exquisite, richly concentrated wine. A delicate process of matured French oak barrel ageing nurtures its plush tannins, intricate layers and opulent finish.
Exhilarate your senses with this wine's seductive blackberry and plum notes, underpinned by characteristic peppery spice and a well-rounded mineral edge. The Terlato & Chapoutier L-Block Shiraz 2021 radiates expression, depth, and elegance, offering an unforgettable journey for the discerning palate. Celebrate every sip of this bottle that embodies the spirit of innovation, boundless passion and traditional delicacy. Embrace the Terlato & Chapoutier difference.
Inc. VAT£371.09 -
Immerse yourself in the divine indulgence of the Terlato & Chapoutier Saddleback 2016. The synergy between two vinicultural icons - Tony Terlato of Terlato Wines, USA and Michel Chapoutier of Maison M. Chapoutier, France is elegantly embodied in this robust offering. Teased from the Saddleback vineyards of Victoria, Australia, evincing an exacting soil composition mimicking the terroir of Rhone Valley, the wine speaks eloquently of its provenance. The transformative magic of careful selection, traditional destemming, and synchronised fermentation carries a strong hint of dark berries, a melange of spices, coupled with a prolonged, velvety finish. Unfurling in the glass, the Terlato & Chapoutier Saddleback 2016 evolves, expanding its storyline and eventually becoming a full-bodied, rounded introduction to each sip. Invitingly layered, yet masterfully balanced, this Shiraz is a testament to the golden combination of new world ambition and old world tradition. Easily a must-have for any connoisseur's cellar.
Inc. VAT£629.86 -
Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar.
Inc. VAT£338.69 -
The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character.
Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike.
Inc. VAT£448.84 -
Tantalise your palate with the Terlato & Chapoutier Saddleback S-Block Shiraz 2020, a quintessential expression of collaboration between two globally esteemed wine families, Terlato from Napa Valley and Chapoutier from Rhône Valley. Meticulously cultivated in the nutrient-rich soils of Victoria, Australia, this exceptional drop echoes the region's distinct climate conditions. Handpicked from the Saddleback vine's superior S-block, the Shiraz grapes were matured in custom French oak barrels, amplifying the wine’s depth and richness. Heather colour in hue, it presents a complex symphony of ripe fruits, fine spices, and well-integrated tannins. This Shiraz opens the senses with elegant aromas of blackberry and clove, underpinned by a signature mineral undertone reflecting its provenance. The texture is smooth, marked by a balanced acidity that enhances its long finish. Whether enjoyed now or cellared, the Terlato & Chapoutier Saddleback S-Block Shiraz 2020 is a testimony to masterful winemaking and definitely a fine addition to any wine collection.
Inc. VAT£371.09 -
The Terlato & Chapoutier Saddleback S-Block Shiraz 2021 is the product of an esteemed partnership between American wine giant Anthony Terlato and renowned Rhône producer Michel Chapoutier. This exquisite Australian Shiraz is made on the sun-drenched Victorian Pyrenees slopes, with Geelong's cool maritime influences enriching this fruit-forward blend.
Nurtured in tight-grain French oak barrels, this eclectic Shiraz boasts an interplay of power and finesse. Its deep crimson hue introduces a structured palate of dark fruit intertwined with peppery spices, layered in supple, silken tannins. A long, lingering finish exhibits the wine’s meticulous maturation and exemplary vinification.
Chapoutier’s biodynamic philosophy perfectly aligns with Terlato's alchemic finesse to create the spellbindingly unique Terlato & Chapoutier Saddleback S-Block Shiraz 2021, an absolute must-add to your cellar if you appreciate world-class Shiraz.
Inc. VAT£371.09 -
Wine Advocate (93)
The 2005 Alexander Laing Old Vines Grenache was sourced from 100-year-old vines in the Greenock subregion of Barossa. Dark ruby-colored, it has a complex bouquet of damp earth, sage, smoked herbs, espresso, cassis, and kirsch. Velvety-textured with superb depth, it also has well-concealed tannins which will allow the wine to evolve for another 4-6 years. It has a pure, 45-second finish. This outstanding Grenache will drink well through 2020.Inc. VAT£285.46 -
Wine Advocate (94)
There are 2000 cases of 2005 Emigre, a blend of six grape varieties sourced from a range of Barossa sites designed to reflect a “palate” of the Valley. The blocks were cropped at 1 ton of fruit per acre. The composition of the blend is 30% Shiraz, 30% Grenache, 20% Cabernet Sauvignon, 15% Mourvedre, with the balance Carignan and Muscadelle. The wine was aged from 18-20 months in new French oak. It offers a complex aromatic array of smoky oak, damp earth, pencil lead, clove, pepper, cassis, and blueberry. Supple-textured and very intense, the wine exhibits spicy red and black fruits, with hints of mint and chocolate in the background. It is layered, opulent, and long while maintaining its elegant personality. Give it 5-7 years in the cellar and drink it through 2025.Inc. VAT£352.66 -
Experience the luxuriant flavour of The Colonial Estate Explorateur Shiraz Barossa 2005, a distinguished vintage crafted with precision in Australia's famed Barossa Valley. This exquisite selection springs from the award-winning The Colonial Estate, globally renowned for their dedication to authentic, high-quality vintages. Known for its intense burgundy hue, the Explorateur Shiraz speaks tactile intensity via an intoxicating bouquet of ripe blackberries, plums, and spice.
Produced through traditional vinification processes, each grape is impeccably hand-selected ensuring the finished bottle mirrors the overarching richness of the Barossa vineyard itself. Relish the symbiotic harmony of French and American oak maturity which has allowed this eminent Shiraz a silkiness that cascades smoothly across the palate, rounded out by a lingering pepper-accented finish. The Colonial Estate Explorateur Shiraz Barossa 2005 promises a decadent sensorial journey, an essential addition to any discerning connoisseur's collection.
Inc. VAT£748.87 -
Vinous (93)
Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin.Inc. VAT£367.27 -
Halliday Wine Companion (96)
A full-bodied shiraz that reflects cunning winemaking. Whole-berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate.Inc. VAT£171.64 -
Halliday Wine Companion (97)
The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.Inc. VAT£235.24 -
Halliday Wine Companion (98)
Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular lengthInc. VAT£480.04 -
Halliday Wine Companion (98)
A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity.Inc. VAT£493.24 -
James Suckling (99)
This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap.Inc. VAT£458.44 -
Decanter (99)
Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah AhmedInc. VAT£438.04 -
The Real Review (98)
Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff.Inc. VAT£393.64 -
The Real Review (98)
Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the worldInc. VAT£660.04 -
Wine Advocate (100)
Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz.Inc. VAT£1,709.62 -
Wine Advocate (98)
Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force.Inc. VAT£1,233.89
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Ray Jordan (98)
Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better.In Bond£230.00 -
Wine Advocate (97+)
This 2021 Chardonnay Tiers Vineyard is a sensational wine. Let me tell you about the vineyard, and then we'll come back to the glass. The Tiers vineyard was planted in the Picadilly Valley in the Adelaide Hills by the Croser family in 1979. The vineyard lays at an elevation of around 450 meters (1,477 feet) above sea level at its highest point, and the wine was made by Brian Croser, an important name in Australian wine. The 2021 vintage was a goodie in South Australia. The start to the season (spring and around) was the recipient of a good level of rainfall and no ill-timed events, meaning fruit set and yields were decent, and the growing season itself was without heat events or challenges, meaning the picking windows were chosen based on the fruit, with no forced hands. So, to the wine. This is powerful, concentrated and shapely, with a core of pure citrus acidity (it's zesty and pithy). The fruit speaks of yellow peach and preserved lemon and a hint of white tea. The wine undulates across the tongue and shows line and poise that elevate it to the very top of the Chardonnay tree in Australia. One of the greats. I daresay it'll be even better in 2025.In Bond£205.00 -
Wine Advocate (97+)
The Tapanappa 2022 Chardonnay Tiers Vineyard is one of Australia's great Chardonnays, and that has never been more apparent than in this 2022 vintage. A superstar wine of grand proportions, the fruit has startling intensity in the mouth. The juicy acidity that weaves all elements of the wine together shows the pedigree of the site up in Piccadilly Valley (planted 1979). The phenolics are finely milled, lithe and ductile. What a wine. It's streamlined, seamless, toasty, so persistent and long, sapid and just so classy. With raw power and open-weave at the back of the palate, drink it now (so many will, and so many will love it). But equally, time will allow this wine to grow and open, and I believe it will be better, even in just a few years. 13.8% alcohol, sealed under screw cap.In Bond£347.00 -
In Bond£509.00
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In Bond£509.00
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In Bond£553.00
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An expert blend of opulence and elegance, the Terlato & Chapoutier L-Block Shiraz 2017 marvels the finest wine connoisseurs. This brilliant collaboration between Terlato family from Chicago and Michel Chapoutier from France's Rhône Valley, delivers an exceptional wine that mirrors their passion and expertise. This luxurious Shiraz, crafted from the distinguished L-block vineyards in Victoria, Australia, uses biodynamic farming practices and spontaneous fermentation to retain the grape's original character, producing a rich bouquet of blackberry, spice and pepper aromas. It lingers gracefully on the palate, revealing layers of dark fruit and spicy complexity leading into a firm, lengthy finish. Aged for 18 months in French oak it yields refined tannins that add to the wine's intricacy. Abbotts & Delaunay old vines added to this wine's prestige, attributing to its robust intensity. The Terlato & Chapoutier L-Block Shiraz 2017 effortlessly showcases an admirable partnership and a testament to fine Australian wine.
In Bond£253.00 -
Begin a fulfilling oenophile journey with a bottle of the Terlato & Chapoutier L-Block Shiraz 2018. Born from an impressive collaboration between Anthony J. Terlato of Terlato Wines, and Michel Chapoutier, the globally-renowned Rhône wine producer, its creation is a true testament to the mastery of viticulture. Sourced from the precise geographical locale referred to as 'L-Block' in Victoria's Pyrenees region in Australia, the Shiraz grapes are nurtured in granitic soil, adding a unique depth to the wine's character. This full-bodied Shiraz exemplifies high-quality winemaking, boasting an intense violet hue alongside a stunning bouquet of dark fruit and pungent spice. Its palate, showcasing strong tannins and undertones of blackberry and mineral, duly complements the finely-tuned acidity, culminating in a lingering finish. The Terlato & Chapoutier L-Block Shiraz 2018 is indeed an iconic addition to any sophisticated wine collection.
In Bond£301.00 -
Hailing from the prestigious soils of Australia's Victoria region, Terlato & Chapoutier L-Block Shiraz 2019 is an exquisite reflection of an intimate collaboration between wine tycoons Anthony Terlato of Terlato Wines and Michel Chapoutier of Maison Chapoutier. Renowned for its pioneering biodynamic viticultural methods, the Shiraz grapes are hand-picked from the L-Bloc of the Pyrenees vineyard, ensuring premium quality and flavour.
This sumptuous red wine heralds a symphony of blackberry, plum, and dark chocolate notes harmoniously balanced with hints of spice from 18-month ageing in French oak barrels. The luscious, velvety tannins meld into a long, gratifying finish, promised from the deep ruby robe. The Terlato & Chapoutier L-Block Shiraz 2019, a testament of fine wine craftsmanship, embodies a perfect union of Old World winemaking finesse and New World terroir. An intricate tapestry of body and elegance, it is indeed an irresistible choice for the discerning palate.
In Bond£290.00 -
Presenting the exquisite Terlato & Chapoutier L-Block Shiraz 2020, a harmonious symphony of the Australian terroir and French finesse from the renowned winemakers Chapoutier. Born in the esteemed L-Block vineyard of Victoria, Australia, this exceptional Shiraz boasts the region's prevailing microclimate and granitic soils, gift-wrapping it a unique character. Crafted with precision by the masterly partnership between Anthony Terlato and Michel Chapoutier, the wine exhibits a marvellous intensity of black fruits and spices in its bouquet matched by an equally charming palate.
Terlato & Chapoutier L-Block Shiraz 2020 carries an intricate layering of flavours with textural elegance, leaving a long, satisfying finish. This admirable blend encapsulates the philosophy of its creators - a commitment to delivering unparalleled quality without compromising on environmental sustainability. Highlighting a perfect balance of power and elegance, this is a rich and layered wine that unfurls with silkiness and complexity, making it the ultimate choice for fine wine enthusiasts.
In Bond£290.00 -
The Terlato & Chapoutier L-Block Shiraz 2021 epitomises the divine marriage of Old and New World winemaking. Born in Victoria's Pyrenees region, this biodynamically farmed Australian Shiraz is the brainchild of renowned vintners Anthony Terlato and Michel Chapoutier. Hand-picked L-block grapes ensure superior quality, delivering an exquisite, richly concentrated wine. A delicate process of matured French oak barrel ageing nurtures its plush tannins, intricate layers and opulent finish.
Exhilarate your senses with this wine's seductive blackberry and plum notes, underpinned by characteristic peppery spice and a well-rounded mineral edge. The Terlato & Chapoutier L-Block Shiraz 2021 radiates expression, depth, and elegance, offering an unforgettable journey for the discerning palate. Celebrate every sip of this bottle that embodies the spirit of innovation, boundless passion and traditional delicacy. Embrace the Terlato & Chapoutier difference.
In Bond£290.00 -
Immerse yourself in the divine indulgence of the Terlato & Chapoutier Saddleback 2016. The synergy between two vinicultural icons - Tony Terlato of Terlato Wines, USA and Michel Chapoutier of Maison M. Chapoutier, France is elegantly embodied in this robust offering. Teased from the Saddleback vineyards of Victoria, Australia, evincing an exacting soil composition mimicking the terroir of Rhone Valley, the wine speaks eloquently of its provenance. The transformative magic of careful selection, traditional destemming, and synchronised fermentation carries a strong hint of dark berries, a melange of spices, coupled with a prolonged, velvety finish. Unfurling in the glass, the Terlato & Chapoutier Saddleback 2016 evolves, expanding its storyline and eventually becoming a full-bodied, rounded introduction to each sip. Invitingly layered, yet masterfully balanced, this Shiraz is a testament to the golden combination of new world ambition and old world tradition. Easily a must-have for any connoisseur's cellar.
In Bond£505.00 -
Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar.
In Bond£263.00 -
The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character.
Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike.
In Bond£358.00 -
Tantalise your palate with the Terlato & Chapoutier Saddleback S-Block Shiraz 2020, a quintessential expression of collaboration between two globally esteemed wine families, Terlato from Napa Valley and Chapoutier from Rhône Valley. Meticulously cultivated in the nutrient-rich soils of Victoria, Australia, this exceptional drop echoes the region's distinct climate conditions. Handpicked from the Saddleback vine's superior S-block, the Shiraz grapes were matured in custom French oak barrels, amplifying the wine’s depth and richness. Heather colour in hue, it presents a complex symphony of ripe fruits, fine spices, and well-integrated tannins. This Shiraz opens the senses with elegant aromas of blackberry and clove, underpinned by a signature mineral undertone reflecting its provenance. The texture is smooth, marked by a balanced acidity that enhances its long finish. Whether enjoyed now or cellared, the Terlato & Chapoutier Saddleback S-Block Shiraz 2020 is a testimony to masterful winemaking and definitely a fine addition to any wine collection.
In Bond£290.00 -
The Terlato & Chapoutier Saddleback S-Block Shiraz 2021 is the product of an esteemed partnership between American wine giant Anthony Terlato and renowned Rhône producer Michel Chapoutier. This exquisite Australian Shiraz is made on the sun-drenched Victorian Pyrenees slopes, with Geelong's cool maritime influences enriching this fruit-forward blend.
Nurtured in tight-grain French oak barrels, this eclectic Shiraz boasts an interplay of power and finesse. Its deep crimson hue introduces a structured palate of dark fruit intertwined with peppery spices, layered in supple, silken tannins. A long, lingering finish exhibits the wine’s meticulous maturation and exemplary vinification.
Chapoutier’s biodynamic philosophy perfectly aligns with Terlato's alchemic finesse to create the spellbindingly unique Terlato & Chapoutier Saddleback S-Block Shiraz 2021, an absolute must-add to your cellar if you appreciate world-class Shiraz.
In Bond£290.00 -
Wine Advocate (93)
The 2005 Alexander Laing Old Vines Grenache was sourced from 100-year-old vines in the Greenock subregion of Barossa. Dark ruby-colored, it has a complex bouquet of damp earth, sage, smoked herbs, espresso, cassis, and kirsch. Velvety-textured with superb depth, it also has well-concealed tannins which will allow the wine to evolve for another 4-6 years. It has a pure, 45-second finish. This outstanding Grenache will drink well through 2020.In Bond£218.00 -
Wine Advocate (94)
There are 2000 cases of 2005 Emigre, a blend of six grape varieties sourced from a range of Barossa sites designed to reflect a “palate” of the Valley. The blocks were cropped at 1 ton of fruit per acre. The composition of the blend is 30% Shiraz, 30% Grenache, 20% Cabernet Sauvignon, 15% Mourvedre, with the balance Carignan and Muscadelle. The wine was aged from 18-20 months in new French oak. It offers a complex aromatic array of smoky oak, damp earth, pencil lead, clove, pepper, cassis, and blueberry. Supple-textured and very intense, the wine exhibits spicy red and black fruits, with hints of mint and chocolate in the background. It is layered, opulent, and long while maintaining its elegant personality. Give it 5-7 years in the cellar and drink it through 2025.In Bond£274.00 -
Experience the luxuriant flavour of The Colonial Estate Explorateur Shiraz Barossa 2005, a distinguished vintage crafted with precision in Australia's famed Barossa Valley. This exquisite selection springs from the award-winning The Colonial Estate, globally renowned for their dedication to authentic, high-quality vintages. Known for its intense burgundy hue, the Explorateur Shiraz speaks tactile intensity via an intoxicating bouquet of ripe blackberries, plums, and spice.
Produced through traditional vinification processes, each grape is impeccably hand-selected ensuring the finished bottle mirrors the overarching richness of the Barossa vineyard itself. Relish the symbiotic harmony of French and American oak maturity which has allowed this eminent Shiraz a silkiness that cascades smoothly across the palate, rounded out by a lingering pepper-accented finish. The Colonial Estate Explorateur Shiraz Barossa 2005 promises a decadent sensorial journey, an essential addition to any discerning connoisseur's collection.
In Bond£592.00 -
Vinous (93)
Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin.In Bond£274.00 -
Halliday Wine Companion (96)
A full-bodied shiraz that reflects cunning winemaking. Whole-berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate.In Bond£127.00 -
Halliday Wine Companion (97)
The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.In Bond£180.00 -
Halliday Wine Companion (98)
Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular lengthIn Bond£384.00 -
Halliday Wine Companion (98)
A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity.In Bond£395.00 -
James Suckling (99)
This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap.In Bond£366.00 -
Decanter (99)
Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah AhmedIn Bond£349.00 -
The Real Review (98)
Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff.In Bond£312.00 -
The Real Review (98)
Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the worldIn Bond£534.00 -
Wine Advocate (100)
Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz.In Bond£1,411.00 -
Wine Advocate (98)
Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force.In Bond£1,009.00
