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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 98 (WA) |
Inc. VAT
£452.78 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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South Australia | 1 | 97+ (WA) |
Inc. VAT
£107.05 |
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Wine Advocate (97+)2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding, dry track, completing a trio of concentrated, brooding vintages that are, as the years go by, harder and harder to get ahold of. So, the 2019 Descendant includes Viognier skins in the ferment, usually around 2%, and the fruit is sourced from vines planted from cuttings from the RunRig Vineyard. A baby Runrig, if you will. So, this is silky, slippery, tannic and intense, with layers of vibrant raspberry, jasmine tea, red licorice, jelly snakes and deli meat. As usual for the Torbreck reds, the texture of the wine is velvety, plush, intense and enveloping. This ages very well, we know it does, but if you must drink it early, decant it! |
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South Australia | 1 | 95 (WA) |
Inc. VAT
£114.53 |
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Wine Advocate (95)Aged in 50% new oak, Tobreck's 2017 The Factor boasts hickory-like smoky aromas, plus plum and blackberry fruit. It's full-bodied and firmly built, finishing with hints of chocolate, licorice and dusty tannins. Give it another 2-3 years in the cellar, then drink it over the next decade and a half. |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£113.33 |
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Wine Advocate (96)This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, concentrated and savory as all hell, with charred barrels, lamb fat, black pepper, salted licorice, pomegranate molasses and aniseed. This is about as big as I can cope with and still enjoy it; it takes density and intensity to a whole new level—no surprise for the vintage, the region and the producer. A perfect storm of thunderous strength. Like staring into the abyss . . . a little bit scary, but transfixing nonetheless. |
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South Australia | 1 | 98+ (WA) |
Inc. VAT
£2,082.82 |
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Wine Advocate (98+)Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£1,716.74 |
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Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
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South Australia | 1 | 98 (JS) |
Inc. VAT
£1,441.96 |
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James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 3 | 98 (JS) |
Inc. VAT
£1,624.42 |
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James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 1 | 99 (JS) |
Inc. VAT
£1,980.82 |
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James Suckling (99)A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of tarry notes and a swathe of baking spices. The palate is packed with rich, dark-plum and black-fruit flavors and the long, strong hold on the finish lasts for minutes. So intense, this is their finest Laird to date. Best from 2028. |
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South Australia | 1 | 95+ (WA) |
Inc. VAT
£581.10 |
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Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
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South Australia | 4 | 93+ (VN) |
Inc. VAT
£185.59 |
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Vinous (93+)(100% mataro) Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark berry compote flavors are framed by velvety tannins and pick up notes of licorice and bitter chocolate with air. Pretty wild stuff, boasting excellent concentration and finishing sweetness. There are plenty of tannins here but the fruit seems to suck them up. Give this another four or five years in the cellar. |
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South Australia | 1 | 19+ (MJ) |
Inc. VAT
£354.80 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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South Australia | 1 | 93 (VN) |
Inc. VAT
£168.79 |
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Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£402.24 |
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Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£561.52 |
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Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
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South Australia | 1 | 99 (WA) |
Inc. VAT
£401.80 |
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Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
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South Australia | 1 | 94 (VN) |
Inc. VAT
£526.37 |
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Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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New South Wales | 1 | 97 (JS) |
Inc. VAT
£176.29 |
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James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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New South Wales | 1 | 98 (TRR) |
Inc. VAT
£271.02 |
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The Real Review (98)Bright, light yellow colour with intense lemongrass aromas, hints of straw and wax, barely any toast evident at this stage, the palate intense and long, concentrated and driving, without bigness or heft but light on its feet and super- precise. Fills every corner of the mouth effortlessly: an outstanding semi-mature semillon. Superior concentration and persistence here. This is ageing very slowly and will be long-lived. |
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New South Wales | 1 | - |
Inc. VAT
£654.80 |
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Tyrrells Old Patch 1867 Shiraz 2019 exemplifies the rich heritage of Barossa Valley’s esteemed vineyards. Handcrafted by the storied Tyrrell family, this vintage showcases meticulously selected Shiraz grapes from the Old Patch vineyard, renowned for its centuries-old vines. The winemaking process employs traditional techniques, including cold fermenting in open-top stainless steel tanks to preserve the wine’s vibrant fruit character. Aged for 18 months in French oak barrels, the 2019 Shiraz develops a harmonious balance of dark blackberry, plum, and subtle spice notes, complemented by a velvety tannic structure. On the palate, it reveals layers of complexity with hints of mocha and integrated oak, culminating in a long, elegant finish. This exceptional expression of Tyrrells’ commitment to quality and terroir offers a captivating experience for discerning wine enthusiasts. Whether savoured on its own or paired with rich cuisines, Tyrrells Old Patch 1867 Shiraz 2019 stands as a testament to fine winemaking tradition. |
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South Australia | 1 | - |
Inc. VAT
£110.93 |
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Ulithorne Shiraz Frux Frugis 2005 exemplifies the pinnacle of Australian winemaking. Sourced from the esteemed Frux Frugis vineyard in the Barossa Valley, this Shiraz undergoes meticulous vinification techniques. Handpicked grapes are fermented in open-top stainless steel vats, allowing optimal extraction of rich fruit flavours and robust tannins. Aged for 18 months in French oak barrels, seven of which are newly toasted, the wine develops complex layers of dark plum, black pepper, and subtle hints of cocoa. Ulithorne, renowned for its commitment to quality and sustainable practices, ensures each bottle reflects the unique terroir of the region. On the palate, the Ulithorne Shiraz Frux Frugis 2005 offers a harmonious balance of power and elegance, with a lingering finish that beckons another sip. An exceptional choice for connoisseurs seeking depth and character in a fine Shiraz. |
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Western Australia | 1 | - |
Inc. VAT
£197.89 |
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Western Australia | 2 | 96 (HWC) |
Inc. VAT
£183.95 |
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Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 98 (WA) |
In Bond
£364.00 |
|||||
Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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|
|
South Australia | 1 | 97+ (WA) |
In Bond
£86.00 |
|||||
Wine Advocate (97+)2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding, dry track, completing a trio of concentrated, brooding vintages that are, as the years go by, harder and harder to get ahold of. So, the 2019 Descendant includes Viognier skins in the ferment, usually around 2%, and the fruit is sourced from vines planted from cuttings from the RunRig Vineyard. A baby Runrig, if you will. So, this is silky, slippery, tannic and intense, with layers of vibrant raspberry, jasmine tea, red licorice, jelly snakes and deli meat. As usual for the Torbreck reds, the texture of the wine is velvety, plush, intense and enveloping. This ages very well, we know it does, but if you must drink it early, decant it! |
|||||||||
|
|
South Australia | 1 | 95 (WA) |
In Bond
£92.00 |
|||||
Wine Advocate (95)Aged in 50% new oak, Tobreck's 2017 The Factor boasts hickory-like smoky aromas, plus plum and blackberry fruit. It's full-bodied and firmly built, finishing with hints of chocolate, licorice and dusty tannins. Give it another 2-3 years in the cellar, then drink it over the next decade and a half. |
|||||||||
|
|
South Australia | 1 | 96 (WA) |
In Bond
£91.00 |
|||||
Wine Advocate (96)This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, concentrated and savory as all hell, with charred barrels, lamb fat, black pepper, salted licorice, pomegranate molasses and aniseed. This is about as big as I can cope with and still enjoy it; it takes density and intensity to a whole new level—no surprise for the vintage, the region and the producer. A perfect storm of thunderous strength. Like staring into the abyss . . . a little bit scary, but transfixing nonetheless. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
£1,725.00 |
|||||
Wine Advocate (98+)Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. |
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South Australia | 1 | 97 (WA) |
In Bond
£1,421.00 |
|||||
Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
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|
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South Australia | 1 | 98 (JS) |
In Bond
£1,195.00 |
|||||
James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 3 | 98 (JS) |
In Bond
£1,343.00 |
|||||
James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 1 | 99 (JS) |
In Bond
£1,640.00 |
|||||
James Suckling (99)A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of tarry notes and a swathe of baking spices. The palate is packed with rich, dark-plum and black-fruit flavors and the long, strong hold on the finish lasts for minutes. So intense, this is their finest Laird to date. Best from 2028. |
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|
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South Australia | 1 | 95+ (WA) |
In Bond
£460.00 |
|||||
Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
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|
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South Australia | 4 | 93+ (VN) |
In Bond
£148.00 |
|||||
Vinous (93+)(100% mataro) Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark berry compote flavors are framed by velvety tannins and pick up notes of licorice and bitter chocolate with air. Pretty wild stuff, boasting excellent concentration and finishing sweetness. There are plenty of tannins here but the fruit seems to suck them up. Give this another four or five years in the cellar. |
|||||||||
|
|
South Australia | 1 | 19+ (MJ) |
In Bond
£275.00 |
|||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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|
|
South Australia | 1 | 93 (VN) |
In Bond
£134.00 |
|||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
£315.50 |
|||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
In Bond
£448.50 |
|||||
Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
In Bond
£331.50 |
|||||
Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
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|
|
South Australia | 1 | 94 (VN) |
In Bond
£412.00 |
|||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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|
|
New South Wales | 1 | 97 (JS) |
In Bond
£129.00 |
|||||
James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
|||||||||
|
|
New South Wales | 1 | 98 (TRR) |
In Bond
£210.00 |
|||||
The Real Review (98)Bright, light yellow colour with intense lemongrass aromas, hints of straw and wax, barely any toast evident at this stage, the palate intense and long, concentrated and driving, without bigness or heft but light on its feet and super- precise. Fills every corner of the mouth effortlessly: an outstanding semi-mature semillon. Superior concentration and persistence here. This is ageing very slowly and will be long-lived. |
|||||||||
|
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New South Wales | 1 | - |
In Bond
£525.00 |
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|
Tyrrells Old Patch 1867 Shiraz 2019 exemplifies the rich heritage of Barossa Valley’s esteemed vineyards. Handcrafted by the storied Tyrrell family, this vintage showcases meticulously selected Shiraz grapes from the Old Patch vineyard, renowned for its centuries-old vines. The winemaking process employs traditional techniques, including cold fermenting in open-top stainless steel tanks to preserve the wine’s vibrant fruit character. Aged for 18 months in French oak barrels, the 2019 Shiraz develops a harmonious balance of dark blackberry, plum, and subtle spice notes, complemented by a velvety tannic structure. On the palate, it reveals layers of complexity with hints of mocha and integrated oak, culminating in a long, elegant finish. This exceptional expression of Tyrrells’ commitment to quality and terroir offers a captivating experience for discerning wine enthusiasts. Whether savoured on its own or paired with rich cuisines, Tyrrells Old Patch 1867 Shiraz 2019 stands as a testament to fine winemaking tradition. |
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|
|
South Australia | 1 | - |
Inc. VAT
£106.80 |
|||||
|
Ulithorne Shiraz Frux Frugis 2005 exemplifies the pinnacle of Australian winemaking. Sourced from the esteemed Frux Frugis vineyard in the Barossa Valley, this Shiraz undergoes meticulous vinification techniques. Handpicked grapes are fermented in open-top stainless steel vats, allowing optimal extraction of rich fruit flavours and robust tannins. Aged for 18 months in French oak barrels, seven of which are newly toasted, the wine develops complex layers of dark plum, black pepper, and subtle hints of cocoa. Ulithorne, renowned for its commitment to quality and sustainable practices, ensures each bottle reflects the unique terroir of the region. On the palate, the Ulithorne Shiraz Frux Frugis 2005 offers a harmonious balance of power and elegance, with a lingering finish that beckons another sip. An exceptional choice for connoisseurs seeking depth and character in a fine Shiraz. |
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Western Australia | 1 | - |
In Bond
£147.00 |
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Western Australia | 2 | 96 (HWC) |
In Bond
£134.00 |
|||||
Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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