Marlborough
Marlborough is a wine region located on the northeastern tip of New Zealand's South Island, known for producing some of the world's best Sauvignon Blanc wines. The region's cool and sunny climate, combined with its unique soil conditions, provides ideal growing conditions for a variety of grape varieties.
One of the most famous vineyards in Marlborough is the Cloudy Bay Winery, which helped put the region on the map for wine enthusiasts worldwide. The estate produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Pinot Noir, and is known for its attention to detail in the winemaking process.
The Saint Clair Family Estate is another famous vineyard in Marlborough, known for its range of award-winning wines, including Sauvignon Blanc, Pinot Noir, and Chardonnay. The estate is dedicated to sustainable farming practices and is committed to producing wines that reflect the unique terroir of the region.
In addition to these famous vineyards, Marlborough is home to many other wineries that produce exceptional wines. The region is particularly known for its Sauvignon Blanc wines, which are characterized by their vibrant acidity, herbaceous notes, and tropical fruit flavours.
Marlborough is a wine region in New Zealand known for producing some of the world's best Sauvignon Blanc wines. With famous vineyards such as Cloudy Bay Winery, Blank Canvas, Greywacke, Nautilus and Saint Clair Family Estate, Marlborough wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Marlborough
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Vinous (96)
White Bordeaux fans, get your coat; you've scored. The 2021 Sauvignon Blanc Abstract is a gorgeous, rich, full-bodied mouthful of intensely concentrated barrel-fermented Sauvignon. This is curvy, suave and sophisticated. Its ripe blackcurrant and fennel aromas meet lees-derived savory notes and nutty oak characters (aged in puncheons, 15% new). The 2021 has substance as well as fine acidity that provides mouthwatering refreshment. Its long finish is laced with layers of fragrance and texture. This has the componentry to age well, but it's delicious now, so why would you wait?Inc. VAT£378.72 -
Jancis Robinson (18)
Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening.Inc. VAT£305.52 -
Vinous (97)
The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.Inc. VAT£234.72 -
The Real Review (95)
Weighty, mouth-filling chardonnay with grapefruit, saline/oyster shell, lime zest, nutty yeast lees and a suggestion of sizzled butter. Great without the complication of food but even better with my hot-smoked salmon.Inc. VAT£340.32 -
Cameron Douglas MS (96)
'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.Inc. VAT£219.12 -
(1x75cl) 2014Bob Campbell MW (96)
A very burgundian-style Pinot Noir with floral, cherry and sweet, sappy flavours. Remarkably approachable despite a solid backbone of tannins, which are ripe and soft. Elegant wine with power and intensity. Super-stylish wine that is distinctive and very appealing. I love it.Inc. VAT£105.85 -
(12x75cl) 2017Churton Marlborough Pinot Noir The Abyss 2017 exemplifies the pinnacle of New Zealand’s Pinot Noir craftsmanship. Grown in the illustrious Marlborough region, renowned for its pristine terroir, the grapes are meticulously handpicked from sustainable vineyards that benefit from the area’s cool climate and diverse soils. Churton Wines employs traditional vinification techniques, including whole-cluster fermentation and aging in French oak barrels, which impart nuanced layers of complexity and finesse. The Abyss 2017 reveals a luminous ruby hue, offering an enticing bouquet of ripe cherries, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of vibrant red fruit flavours, silky tannins, and a lingering, elegant finish. Churton, a family-owned estate with a rich heritage of winemaking excellence, ensures each bottle of Marlborough Pinot Noir The Abyss 2017 reflects their unwavering commitment to quality and sophistication. Perfect for discerning connoisseurs, this wine is a distinguished addition to any fine wine collection.
Inc. VAT£406.01 -
(12x75cl) 2023```htmlThe Churton Sauvignon Blanc 2023 is a quintessential expression of Marlborough’s renowned terroir. Crafted by the esteemed Churton Estate, this Sauvignon Blanc showcases vibrant aromatics of passionfruit, citrus zest, and freshly cut herbs. Grown in the region’s sun-drenched vineyards, the grapes are meticulously handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, this cuvée preserves its crisp acidity and pure fruit flavours, culminating in a refreshing, elegant wine with a lingering mineral finish. The Churton Sauvignon Blanc 2023 exhibits a brilliant straw hue, enticing the palate with its balanced structure and vibrant intensity. Whether paired with fresh seafood, goat cheese, or vibrant salads, this wine exemplifies the finesse and precision characteristic of Churton’s craftsmanship. A testament to the producer’s dedication to quality and sustainable viticulture, Churton Sauvignon Blanc 2023 is an exquisite addition to any fine wine collection.
```Inc. VAT£197.21 -
(12x75cl) 2023Churton Sauvignon Blanc Best End 2023 exemplifies Marlborough’s illustrious terroir, meticulously crafted by the esteemed Churton Estate. Hand-selected Sauvignon Blanc grapes are harvested at optimal ripeness, then carefully pressed and fermented in temperature-controlled stainless steel vats to preserve their vibrant acidity and pristine flavours. The 2023 vintage benefits from a long maceration period, enhancing its complexity with layers of citrus zest, tropical passionfruit, and subtle grassy undertones. Churton’s dedication to sustainable viticulture and precise winemaking techniques ensures a wine of exceptional clarity and balance. This Best End release showcases a radiant pale straw hue, captivating aromas of gooseberry and lime, and a crisp, refreshing palate with a lingering mineral finish. Perfectly suited to complement seafood, fresh salads, or light cheeses, Churton Sauvignon Blanc Best End 2023 stands as a testament to the producer’s commitment to quality and the distinctive elegance of Marlborough’s Sauvignon Blanc. An exquisite choice for the discerning wine connoisseur.
Inc. VAT£317.21 -
(6x75cl) NVThe Real Review (95)
Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station.Inc. VAT£158.66 -
(12x75cl) NVInc. VAT£340.18 -
(12x75cl) 2021Inc. VAT£409.78 -
Inc. VAT£207.12 -
The Real Review (94)
Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage.Inc. VAT£196.32 -
(6x75cl) 2021The Real Review (96)
Distinctive wine with passionfruit, gooseberry, tree fruits and citrus/lime zest characters. Purity and power with an ethereal texture and lingering finish. Captures the essence of the variety and delivers it with a unique twist of its own. Sauvignon with cellaring potentialInc. VAT£403.36 -
The Real Review (96)
Intense chardonnay with lemon curd, oyster shell, ginger, struck flint, and attractively integrated spicy oak flavours. Youthful wine with bright, juicy acidity that brings energy while driving a lengthy finish, Classy chardonnay. Should develop well with bottle age.Inc. VAT£241.55 -
(6x75cl) 2011Vinous (90)
Good medium red. Sweet cherry aroma lifted by a floral note. Sweet and pliant in the mouth, with generous flavors of ripe red and darker berries and spices. Nicely shapely, suave pinot with fine-grained tannins and very good length. Delicious right now.Inc. VAT£381.20 -
Wine Advocate (94+)
The 2020 Section 94 is today five years from its harvest, and it shows a preponderance of yellow fruits, exotic spices, layers of cloves, star anise and fennel, with white cloth and beeswax. It's a powerful, tightly coiled wine of great length and complexity. These evolve favorably in the future, so drinking the estate Sauvignon Blanc in its youth is recommended, while you allow this to age and settle. This is a very impressive wine. 14% alcohol, sealed under screw cap.Inc. VAT£241.49 -
Vinous (92)
This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise.Inc. VAT£225.84 -
Decanter (95)
Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.Inc. VAT£281.98 -
Inc. VAT£272.81 -
Wine Advocate (95)
The 2022 Wild Sauvignon is ever an elegant affair, and this year feels quite restrained in its outlay of fruit, oak and spice. I love this wine; it ages beautifully, and it shows the serious, more complex side of Sauvignon Blanc. This is highly recommended. 13.5% alcohol, sealed under screw cap.Inc. VAT£360.24 -
Experience the exquisite Isabel Marlborough Pinot Noir 2012, a unique expression of New Zealand's revered Marlborough region. Known for its cool climate viticulture, Isabel Estate stands as one of the pioneering wineries with its vineyard established in 1980. The craftsmanship is evident in the Pinot Noir 2012, meticulously grown on sustainably managed terraces.
Highlighting the potency of its flavour profile, the wine is aged for 11 months in French oak barrels. It exudes aromatic complexity and depth, encompassing ripe cherries, wild strawberries, and a hint of spice, akin to star anise. Its velvety tannins and lingering finish resonate with the harmony of the terroir and the mastery of the winemaking process.
Fostered by a perfect growing season, Isabel Marlborough Pinot Noir 2012 is a testament to New Zealand's capability to produce world-renowned wines, marrying nature and winemaking expertise to deliver a captivating sensory journey.
Inc. VAT£166.69 -
(6x75cl) 2012Wine Advocate (92)
Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish.Inc. VAT£1,819.92 -
(1x75cl) 2014```htmlKusuda Pinot Noir 2014 is a masterful expression from the esteemed Kusuda Winery, nestled in the renowned Yamhill Valley of Oregon. Crafted with precision, this vintage benefits from carefully selected Pinot Noir grapes grown in organically managed vineyards. The wine undergoes a meticulous fermentation process in French oak barrels, allowing it to develop its characteristic elegance and complexity. On the nose, Kusuda Pinot Noir 2014 reveals enticing aromas of ripe cherries, wild strawberries, and subtle hints of earthy underbrush. The palate is beautifully balanced with velvety tannins and a vibrant acidity, culminating in a long, refined finish. Takahiro Kusuda, the visionary behind this exceptional wine, combines traditional Japanese craftsmanship with innovative winemaking techniques to produce a Pinot Noir of remarkable depth and sophistication. Ideal for pairing with fine cuisine or enjoying on its own, Kusuda Pinot Noir 2014 exemplifies the pinnacle of fine wine artistry.
```Inc. VAT£224.78 -
(6x75cl) 2019Experience the exquisite taste of Novum Pinot Noir 2019, a standout amongst the finest wines from New Zealand's revered Marlborough region. Handcrafted by expert winemaker, Will Hoare, this vintage encapsulates the essence of a bygone season's entirety.
With a carefully managed harvest ensuring a limited yield, each grape encapsulates subtle nuances of flavour and aroma. The matured blend of berries is cold-soaked for five days, meticulosuly hand-plunged throughout fermentation, then gently pressed to ensure unparalleled depth and richness. With 15 months in French oak, Novum Pinot Noir 2019 presents an intricate palate of red fruit compote and subtle earthy undertones.
Boasting a 96-point rating from revered connoisseurs such as Bob Campbell MW, this wine is another testament to Novum’s commitment to creating premium Pinot Noir of the utmost complexity and elegance. Indulge in the luxury of Novum Pinot Noir 2019, a fine display of viticultural sophistication.
Inc. VAT£250.40 -
(1x75cl) 2010Vinous (92)
(like all of the Seresin pinots, this was fermented with wild yeasts; 17 months in French oak): Good full, deep red. Sexy nose offers subtle scents of raspberry, mocha and earth. Broad, deep and sweet, showing a slightly decadent quality but good energy to the fresh raspberry, spice and earth flavors. The biggest and silkiest of this set of pinot releases, offering a lovely Burgundian combination of earthy complexity and primary red berry character. Finishes long, sweet and delineated, with a suave dusting of tannins, tangy spices and a hint of minerality.Inc. VAT£95.05 -
Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024Inc. VAT£111.72 -
(6x75cl) 2013Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024Inc. VAT£451.24 -
Vinous (91)
Despite being more than six years old, this structured offering is still a tough nut to crack, remaining resolute and firm. While the gentle midpalate is filled with unadulterated plum, herbal and spice flavors, there is a firm tannic structure, which is emphasized by firm acidity, leaving a rather upright conclusion. This will require patience and a love of acidity. Tea leaves and festive spices linger on the long finish. Unfined and unfiltered, so expect it is to be slightly hazy in color.Inc. VAT£104.52
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Vinous (96)
White Bordeaux fans, get your coat; you've scored. The 2021 Sauvignon Blanc Abstract is a gorgeous, rich, full-bodied mouthful of intensely concentrated barrel-fermented Sauvignon. This is curvy, suave and sophisticated. Its ripe blackcurrant and fennel aromas meet lees-derived savory notes and nutty oak characters (aged in puncheons, 15% new). The 2021 has substance as well as fine acidity that provides mouthwatering refreshment. Its long finish is laced with layers of fragrance and texture. This has the componentry to age well, but it's delicious now, so why would you wait?In Bond£297.00 -
Jancis Robinson (18)
Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening.In Bond£236.00 -
Vinous (97)
The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.In Bond£177.00 -
The Real Review (95)
Weighty, mouth-filling chardonnay with grapefruit, saline/oyster shell, lime zest, nutty yeast lees and a suggestion of sizzled butter. Great without the complication of food but even better with my hot-smoked salmon.In Bond£265.00 -
Cameron Douglas MS (96)
'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.In Bond£164.00 -
(1x75cl) 2014
Bob Campbell MW (96)
A very burgundian-style Pinot Noir with floral, cherry and sweet, sappy flavours. Remarkably approachable despite a solid backbone of tannins, which are ripe and soft. Elegant wine with power and intensity. Super-stylish wine that is distinctive and very appealing. I love it.In Bond£85.00 -
(12x75cl) 2017
Churton Marlborough Pinot Noir The Abyss 2017 exemplifies the pinnacle of New Zealand’s Pinot Noir craftsmanship. Grown in the illustrious Marlborough region, renowned for its pristine terroir, the grapes are meticulously handpicked from sustainable vineyards that benefit from the area’s cool climate and diverse soils. Churton Wines employs traditional vinification techniques, including whole-cluster fermentation and aging in French oak barrels, which impart nuanced layers of complexity and finesse. The Abyss 2017 reveals a luminous ruby hue, offering an enticing bouquet of ripe cherries, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of vibrant red fruit flavours, silky tannins, and a lingering, elegant finish. Churton, a family-owned estate with a rich heritage of winemaking excellence, ensures each bottle of Marlborough Pinot Noir The Abyss 2017 reflects their unwavering commitment to quality and sophistication. Perfect for discerning connoisseurs, this wine is a distinguished addition to any fine wine collection.
In Bond£297.00 -
(12x75cl) 2023```html
The Churton Sauvignon Blanc 2023 is a quintessential expression of Marlborough’s renowned terroir. Crafted by the esteemed Churton Estate, this Sauvignon Blanc showcases vibrant aromatics of passionfruit, citrus zest, and freshly cut herbs. Grown in the region’s sun-drenched vineyards, the grapes are meticulously handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, this cuvée preserves its crisp acidity and pure fruit flavours, culminating in a refreshing, elegant wine with a lingering mineral finish. The Churton Sauvignon Blanc 2023 exhibits a brilliant straw hue, enticing the palate with its balanced structure and vibrant intensity. Whether paired with fresh seafood, goat cheese, or vibrant salads, this wine exemplifies the finesse and precision characteristic of Churton’s craftsmanship. A testament to the producer’s dedication to quality and sustainable viticulture, Churton Sauvignon Blanc 2023 is an exquisite addition to any fine wine collection.
```In Bond£123.00 -
(12x75cl) 2023
Churton Sauvignon Blanc Best End 2023 exemplifies Marlborough’s illustrious terroir, meticulously crafted by the esteemed Churton Estate. Hand-selected Sauvignon Blanc grapes are harvested at optimal ripeness, then carefully pressed and fermented in temperature-controlled stainless steel vats to preserve their vibrant acidity and pristine flavours. The 2023 vintage benefits from a long maceration period, enhancing its complexity with layers of citrus zest, tropical passionfruit, and subtle grassy undertones. Churton’s dedication to sustainable viticulture and precise winemaking techniques ensures a wine of exceptional clarity and balance. This Best End release showcases a radiant pale straw hue, captivating aromas of gooseberry and lime, and a crisp, refreshing palate with a lingering mineral finish. Perfectly suited to complement seafood, fresh salads, or light cheeses, Churton Sauvignon Blanc Best End 2023 stands as a testament to the producer’s commitment to quality and the distinctive elegance of Marlborough’s Sauvignon Blanc. An exquisite choice for the discerning wine connoisseur.
In Bond£223.00 -
(6x75cl) NV
The Real Review (95)
Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station.In Bond£115.00 -
(12x75cl) NVIn Bond£245.00
-
(12x75cl) 2021In Bond£303.00
-
In Bond£154.00
-
The Real Review (94)
Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage.In Bond£145.00 -
(6x75cl) 2021
The Real Review (96)
Distinctive wine with passionfruit, gooseberry, tree fruits and citrus/lime zest characters. Purity and power with an ethereal texture and lingering finish. Captures the essence of the variety and delivers it with a unique twist of its own. Sauvignon with cellaring potentialIn Bond£317.53 -
The Real Review (96)
Intense chardonnay with lemon curd, oyster shell, ginger, struck flint, and attractively integrated spicy oak flavours. Youthful wine with bright, juicy acidity that brings energy while driving a lengthy finish, Classy chardonnay. Should develop well with bottle age.In Bond£182.00 -
(6x75cl) 2011
Vinous (90)
Good medium red. Sweet cherry aroma lifted by a floral note. Sweet and pliant in the mouth, with generous flavors of ripe red and darker berries and spices. Nicely shapely, suave pinot with fine-grained tannins and very good length. Delicious right now.In Bond£297.00 -
Wine Advocate (94+)
The 2020 Section 94 is today five years from its harvest, and it shows a preponderance of yellow fruits, exotic spices, layers of cloves, star anise and fennel, with white cloth and beeswax. It's a powerful, tightly coiled wine of great length and complexity. These evolve favorably in the future, so drinking the estate Sauvignon Blanc in its youth is recommended, while you allow this to age and settle. This is a very impressive wine. 14% alcohol, sealed under screw cap.In Bond£182.00 -
Vinous (92)
This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise.In Bond£151.00 -
Decanter (95)
Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.In Bond£197.78 -
In Bond£186.00
-
Wine Advocate (95)
The 2022 Wild Sauvignon is ever an elegant affair, and this year feels quite restrained in its outlay of fruit, oak and spice. I love this wine; it ages beautifully, and it shows the serious, more complex side of Sauvignon Blanc. This is highly recommended. 13.5% alcohol, sealed under screw cap.In Bond£263.00 -
Experience the exquisite Isabel Marlborough Pinot Noir 2012, a unique expression of New Zealand's revered Marlborough region. Known for its cool climate viticulture, Isabel Estate stands as one of the pioneering wineries with its vineyard established in 1980. The craftsmanship is evident in the Pinot Noir 2012, meticulously grown on sustainably managed terraces.
Highlighting the potency of its flavour profile, the wine is aged for 11 months in French oak barrels. It exudes aromatic complexity and depth, encompassing ripe cherries, wild strawberries, and a hint of spice, akin to star anise. Its velvety tannins and lingering finish resonate with the harmony of the terroir and the mastery of the winemaking process.
Fostered by a perfect growing season, Isabel Marlborough Pinot Noir 2012 is a testament to New Zealand's capability to produce world-renowned wines, marrying nature and winemaking expertise to deliver a captivating sensory journey.
In Bond£121.00 -
(6x75cl) 2012
Wine Advocate (92)
Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish.In Bond£1,498.00 -
(1x75cl) 2014```html
Kusuda Pinot Noir 2014 is a masterful expression from the esteemed Kusuda Winery, nestled in the renowned Yamhill Valley of Oregon. Crafted with precision, this vintage benefits from carefully selected Pinot Noir grapes grown in organically managed vineyards. The wine undergoes a meticulous fermentation process in French oak barrels, allowing it to develop its characteristic elegance and complexity. On the nose, Kusuda Pinot Noir 2014 reveals enticing aromas of ripe cherries, wild strawberries, and subtle hints of earthy underbrush. The palate is beautifully balanced with velvety tannins and a vibrant acidity, culminating in a long, refined finish. Takahiro Kusuda, the visionary behind this exceptional wine, combines traditional Japanese craftsmanship with innovative winemaking techniques to produce a Pinot Noir of remarkable depth and sophistication. Ideal for pairing with fine cuisine or enjoying on its own, Kusuda Pinot Noir 2014 exemplifies the pinnacle of fine wine artistry.
```In Bond£184.00 -
(6x75cl) 2019
Experience the exquisite taste of Novum Pinot Noir 2019, a standout amongst the finest wines from New Zealand's revered Marlborough region. Handcrafted by expert winemaker, Will Hoare, this vintage encapsulates the essence of a bygone season's entirety.
With a carefully managed harvest ensuring a limited yield, each grape encapsulates subtle nuances of flavour and aroma. The matured blend of berries is cold-soaked for five days, meticulosuly hand-plunged throughout fermentation, then gently pressed to ensure unparalleled depth and richness. With 15 months in French oak, Novum Pinot Noir 2019 presents an intricate palate of red fruit compote and subtle earthy undertones.
Boasting a 96-point rating from revered connoisseurs such as Bob Campbell MW, this wine is another testament to Novum’s commitment to creating premium Pinot Noir of the utmost complexity and elegance. Indulge in the luxury of Novum Pinot Noir 2019, a fine display of viticultural sophistication.
In Bond£188.00 -
(1x75cl) 2010
Vinous (92)
(like all of the Seresin pinots, this was fermented with wild yeasts; 17 months in French oak): Good full, deep red. Sexy nose offers subtle scents of raspberry, mocha and earth. Broad, deep and sweet, showing a slightly decadent quality but good energy to the fresh raspberry, spice and earth flavors. The biggest and silkiest of this set of pinot releases, offering a lovely Burgundian combination of earthy complexity and primary red berry character. Finishes long, sweet and delineated, with a suave dusting of tannins, tangy spices and a hint of minerality.In Bond£76.00 -
Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024In Bond£90.00 -
(6x75cl) 2013
Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024In Bond£360.00 -
Vinous (91)
Despite being more than six years old, this structured offering is still a tough nut to crack, remaining resolute and firm. While the gentle midpalate is filled with unadulterated plum, herbal and spice flavors, there is a firm tannic structure, which is emphasized by firm acidity, leaving a rather upright conclusion. This will require patience and a love of acidity. Tea leaves and festive spices linger on the long finish. Unfined and unfiltered, so expect it is to be slightly hazy in color.In Bond£84.00
