New Zealand
New Zealand
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Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.Inc. VAT£120.12 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.Inc. VAT£437.52 -
Vinous (97)
The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak.Inc. VAT£328.69 -
(6x75cl) 2021Wine Advocate (96)
The 2021 Burn Cottage Vineyard Pinot Noir is alive and energetic, svelte and composed. As I write this, I am sitting at the bottom of the Burn Cottage Vineyard in Lowburn, looking up the rows. This is a mineral, nuanced expression, with graphite and white tea, pomegranate pearls, raspberry licorice, rosehips and crushed pink peppercorns. This is what I came here for. It’s thrilling, lacy, delicate and focused. Exciting wine, exciting drinking. It sits on the palate nicely—evenly weighted, and it spools through the long finish... yes! 13.5% alcohol, sealed under natural cork.Inc. VAT£310.32 -
(6x75cl) 2021Wine Advocate (97)
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.Inc. VAT£321.49 -
(12x75cl) 2017Churton Marlborough Pinot Noir The Abyss 2017 exemplifies the pinnacle of New Zealand’s Pinot Noir craftsmanship. Grown in the illustrious Marlborough region, renowned for its pristine terroir, the grapes are meticulously handpicked from sustainable vineyards that benefit from the area’s cool climate and diverse soils. Churton Wines employs traditional vinification techniques, including whole-cluster fermentation and aging in French oak barrels, which impart nuanced layers of complexity and finesse. The Abyss 2017 reveals a luminous ruby hue, offering an enticing bouquet of ripe cherries, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of vibrant red fruit flavours, silky tannins, and a lingering, elegant finish. Churton, a family-owned estate with a rich heritage of winemaking excellence, ensures each bottle of Marlborough Pinot Noir The Abyss 2017 reflects their unwavering commitment to quality and sophistication. Perfect for discerning connoisseurs, this wine is a distinguished addition to any fine wine collection.
Inc. VAT£406.01 -
(12x75cl) 2023```htmlThe Churton Sauvignon Blanc 2023 is a quintessential expression of Marlborough’s renowned terroir. Crafted by the esteemed Churton Estate, this Sauvignon Blanc showcases vibrant aromatics of passionfruit, citrus zest, and freshly cut herbs. Grown in the region’s sun-drenched vineyards, the grapes are meticulously handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, this cuvée preserves its crisp acidity and pure fruit flavours, culminating in a refreshing, elegant wine with a lingering mineral finish. The Churton Sauvignon Blanc 2023 exhibits a brilliant straw hue, enticing the palate with its balanced structure and vibrant intensity. Whether paired with fresh seafood, goat cheese, or vibrant salads, this wine exemplifies the finesse and precision characteristic of Churton’s craftsmanship. A testament to the producer’s dedication to quality and sustainable viticulture, Churton Sauvignon Blanc 2023 is an exquisite addition to any fine wine collection.
```Inc. VAT£197.21 -
(12x75cl) 2023Churton Sauvignon Blanc Best End 2023 exemplifies Marlborough’s illustrious terroir, meticulously crafted by the esteemed Churton Estate. Hand-selected Sauvignon Blanc grapes are harvested at optimal ripeness, then carefully pressed and fermented in temperature-controlled stainless steel vats to preserve their vibrant acidity and pristine flavours. The 2023 vintage benefits from a long maceration period, enhancing its complexity with layers of citrus zest, tropical passionfruit, and subtle grassy undertones. Churton’s dedication to sustainable viticulture and precise winemaking techniques ensures a wine of exceptional clarity and balance. This Best End release showcases a radiant pale straw hue, captivating aromas of gooseberry and lime, and a crisp, refreshing palate with a lingering mineral finish. Perfectly suited to complement seafood, fresh salads, or light cheeses, Churton Sauvignon Blanc Best End 2023 stands as a testament to the producer’s commitment to quality and the distinctive elegance of Marlborough’s Sauvignon Blanc. An exquisite choice for the discerning wine connoisseur.
Inc. VAT£317.21 -
Inc. VAT£192.80 -
(6x75cl) 2022Inc. VAT£295.73 -
(6x75cl) NVThe Real Review (95)
Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station.Inc. VAT£158.66 -
(12x75cl) NVInc. VAT£340.18 -
(12x75cl) 2021Inc. VAT£409.78 -
Inc. VAT£209.52 -
The Real Review (94)
Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage.Inc. VAT£199.92 -
(6x75cl) 2021The Real Review (96)
Distinctive wine with passionfruit, gooseberry, tree fruits and citrus/lime zest characters. Purity and power with an ethereal texture and lingering finish. Captures the essence of the variety and delivers it with a unique twist of its own. Sauvignon with cellaring potentialInc. VAT£403.36 -
(12x75cl) 2019Inc. VAT£822.58 -
Bob Campbell MW (98)
Le Sol, one of the country's most respected syrah labels, cracked through the NZD $100 barrier with the 2013 vintage and has continued to adjust the price in a northerly direction. This is the first vintage that a small amount (20% ) of whole bunches has been used in the fermentation. Nicely perfumed and typically dense, rich syrah with a lovely texture and firm, rounded tannins. Powerful yet elegant wine with plum, berry and mixed spice flavours together with an interesting savoury edgeInc. VAT£339.49 -
The Real Review (99)
Dense, intense and complex syrah that combines power and finesse. A deep, dark wine with a heady perfume and dark berry, plum, violet and pepper-spice flavours. Clearly a wine worth cellaring, although it is deliciously drinkable now.Inc. VAT£887.52 -
(6x75cl) 2021Inc. VAT£466.32 -
The Real Review (97)
Deep, quite youthful red/purple colour. The bouquet is spotlessly clean, fresh and bright, showing classy oak and properly ripe fruit. The wine is concentrated, full-bodied and powerful, with density, great structure and superbly ripe fruit flavours. A majestic wine. It's a baby, and all it needs is a bit more time.Inc. VAT£376.32 -
Decanter (96)
Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish.Inc. VAT£146.29 -
(12x75cl) 2007Desert Heart Pinot Noir 2007 exemplifies the pinnacle of elegant winemaking. Crafted in the renowned Burgundy-inspired vineyards of the Mornington Peninsula, this vintage benefits from a meticulously controlled fermentation process. Hand-picked grapes from the estate’s oldest vines undergo gentle maceration to preserve the delicate berry flavours. Aged for 18 months in French oak barrels, the wine develops a sublime complexity with notes of ripe cherry, subtle earthiness, and a hint of spice. The esteemed producers at Desert Heart have combined traditional techniques with sustainable practices, ensuring each bottle reflects their commitment to quality and terroir expression. On the palate, the Desert Heart Pinot Noir 2007 offers a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. This exceptional vintage is a testament to Desert Heart’s dedication to producing fine Pinot Noir that captivates connoisseurs and enthusiasts alike.
Inc. VAT£325.78 -
The Real Review (96)
Intense chardonnay with lemon curd, oyster shell, ginger, struck flint, and attractively integrated spicy oak flavours. Youthful wine with bright, juicy acidity that brings energy while driving a lengthy finish, Classy chardonnay. Should develop well with bottle age.Inc. VAT£243.95 -
(6x75cl) 2011Vinous (90)
Good medium red. Sweet cherry aroma lifted by a floral note. Sweet and pliant in the mouth, with generous flavors of ripe red and darker berries and spices. Nicely shapely, suave pinot with fine-grained tannins and very good length. Delicious right now.Inc. VAT£381.20 -
Wine Advocate (94+)
The 2020 Section 94 is today five years from its harvest, and it shows a preponderance of yellow fruits, exotic spices, layers of cloves, star anise and fennel, with white cloth and beeswax. It's a powerful, tightly coiled wine of great length and complexity. These evolve favorably in the future, so drinking the estate Sauvignon Blanc in its youth is recommended, while you allow this to age and settle. This is a very impressive wine. 14% alcohol, sealed under screw cap.Inc. VAT£243.89 -
James Suckling (98)
This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap.Inc. VAT£458.66 -
The Real Review (96)
Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches)Inc. VAT£366.72 -
Wine Advocate (95)
The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade.Inc. VAT£309.12 -
James Suckling (96)
Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap.Inc. VAT£294.80
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Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.In Bond£97.00 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.In Bond£346.00 -
Vinous (97)
The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak.In Bond£256.00 -
(6x75cl) 2021
Wine Advocate (96)
The 2021 Burn Cottage Vineyard Pinot Noir is alive and energetic, svelte and composed. As I write this, I am sitting at the bottom of the Burn Cottage Vineyard in Lowburn, looking up the rows. This is a mineral, nuanced expression, with graphite and white tea, pomegranate pearls, raspberry licorice, rosehips and crushed pink peppercorns. This is what I came here for. It’s thrilling, lacy, delicate and focused. Exciting wine, exciting drinking. It sits on the palate nicely—evenly weighted, and it spools through the long finish... yes! 13.5% alcohol, sealed under natural cork.In Bond£240.00 -
(6x75cl) 2021
Wine Advocate (97)
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.In Bond£250.00 -
(12x75cl) 2017
Churton Marlborough Pinot Noir The Abyss 2017 exemplifies the pinnacle of New Zealand’s Pinot Noir craftsmanship. Grown in the illustrious Marlborough region, renowned for its pristine terroir, the grapes are meticulously handpicked from sustainable vineyards that benefit from the area’s cool climate and diverse soils. Churton Wines employs traditional vinification techniques, including whole-cluster fermentation and aging in French oak barrels, which impart nuanced layers of complexity and finesse. The Abyss 2017 reveals a luminous ruby hue, offering an enticing bouquet of ripe cherries, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of vibrant red fruit flavours, silky tannins, and a lingering, elegant finish. Churton, a family-owned estate with a rich heritage of winemaking excellence, ensures each bottle of Marlborough Pinot Noir The Abyss 2017 reflects their unwavering commitment to quality and sophistication. Perfect for discerning connoisseurs, this wine is a distinguished addition to any fine wine collection.
In Bond£297.00 -
(12x75cl) 2023```html
The Churton Sauvignon Blanc 2023 is a quintessential expression of Marlborough’s renowned terroir. Crafted by the esteemed Churton Estate, this Sauvignon Blanc showcases vibrant aromatics of passionfruit, citrus zest, and freshly cut herbs. Grown in the region’s sun-drenched vineyards, the grapes are meticulously handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, this cuvée preserves its crisp acidity and pure fruit flavours, culminating in a refreshing, elegant wine with a lingering mineral finish. The Churton Sauvignon Blanc 2023 exhibits a brilliant straw hue, enticing the palate with its balanced structure and vibrant intensity. Whether paired with fresh seafood, goat cheese, or vibrant salads, this wine exemplifies the finesse and precision characteristic of Churton’s craftsmanship. A testament to the producer’s dedication to quality and sustainable viticulture, Churton Sauvignon Blanc 2023 is an exquisite addition to any fine wine collection.
```In Bond£123.00 -
(12x75cl) 2023
Churton Sauvignon Blanc Best End 2023 exemplifies Marlborough’s illustrious terroir, meticulously crafted by the esteemed Churton Estate. Hand-selected Sauvignon Blanc grapes are harvested at optimal ripeness, then carefully pressed and fermented in temperature-controlled stainless steel vats to preserve their vibrant acidity and pristine flavours. The 2023 vintage benefits from a long maceration period, enhancing its complexity with layers of citrus zest, tropical passionfruit, and subtle grassy undertones. Churton’s dedication to sustainable viticulture and precise winemaking techniques ensures a wine of exceptional clarity and balance. This Best End release showcases a radiant pale straw hue, captivating aromas of gooseberry and lime, and a crisp, refreshing palate with a lingering mineral finish. Perfectly suited to complement seafood, fresh salads, or light cheeses, Churton Sauvignon Blanc Best End 2023 stands as a testament to the producer’s commitment to quality and the distinctive elegance of Marlborough’s Sauvignon Blanc. An exquisite choice for the discerning wine connoisseur.
In Bond£223.00 -
In Bond£140.00
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(6x75cl) 2022In Bond£225.77
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(6x75cl) NV
The Real Review (95)
Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station.In Bond£115.00 -
(12x75cl) NVIn Bond£245.00
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(12x75cl) 2021In Bond£303.00
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In Bond£156.00
-
The Real Review (94)
Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage.In Bond£148.00 -
(6x75cl) 2021
The Real Review (96)
Distinctive wine with passionfruit, gooseberry, tree fruits and citrus/lime zest characters. Purity and power with an ethereal texture and lingering finish. Captures the essence of the variety and delivers it with a unique twist of its own. Sauvignon with cellaring potentialIn Bond£317.53 -
(12x75cl) 2019In Bond£647.00
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Bob Campbell MW (98)
Le Sol, one of the country's most respected syrah labels, cracked through the NZD $100 barrier with the 2013 vintage and has continued to adjust the price in a northerly direction. This is the first vintage that a small amount (20% ) of whole bunches has been used in the fermentation. Nicely perfumed and typically dense, rich syrah with a lovely texture and firm, rounded tannins. Powerful yet elegant wine with plum, berry and mixed spice flavours together with an interesting savoury edgeIn Bond£265.00 -
The Real Review (99)
Dense, intense and complex syrah that combines power and finesse. A deep, dark wine with a heady perfume and dark berry, plum, violet and pepper-spice flavours. Clearly a wine worth cellaring, although it is deliciously drinkable now.In Bond£721.00 -
(6x75cl) 2021In Bond£370.00
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The Real Review (97)
Deep, quite youthful red/purple colour. The bouquet is spotlessly clean, fresh and bright, showing classy oak and properly ripe fruit. The wine is concentrated, full-bodied and powerful, with density, great structure and superbly ripe fruit flavours. A majestic wine. It's a baby, and all it needs is a bit more time.In Bond£295.00 -
Decanter (96)
Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish.In Bond£104.00 -
(12x75cl) 2007
Desert Heart Pinot Noir 2007 exemplifies the pinnacle of elegant winemaking. Crafted in the renowned Burgundy-inspired vineyards of the Mornington Peninsula, this vintage benefits from a meticulously controlled fermentation process. Hand-picked grapes from the estate’s oldest vines undergo gentle maceration to preserve the delicate berry flavours. Aged for 18 months in French oak barrels, the wine develops a sublime complexity with notes of ripe cherry, subtle earthiness, and a hint of spice. The esteemed producers at Desert Heart have combined traditional techniques with sustainable practices, ensuring each bottle reflects their commitment to quality and terroir expression. On the palate, the Desert Heart Pinot Noir 2007 offers a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. This exceptional vintage is a testament to Desert Heart’s dedication to producing fine Pinot Noir that captivates connoisseurs and enthusiasts alike.
In Bond£233.00 -
The Real Review (96)
Intense chardonnay with lemon curd, oyster shell, ginger, struck flint, and attractively integrated spicy oak flavours. Youthful wine with bright, juicy acidity that brings energy while driving a lengthy finish, Classy chardonnay. Should develop well with bottle age.In Bond£184.00 -
(6x75cl) 2011
Vinous (90)
Good medium red. Sweet cherry aroma lifted by a floral note. Sweet and pliant in the mouth, with generous flavors of ripe red and darker berries and spices. Nicely shapely, suave pinot with fine-grained tannins and very good length. Delicious right now.In Bond£297.00 -
Wine Advocate (94+)
The 2020 Section 94 is today five years from its harvest, and it shows a preponderance of yellow fruits, exotic spices, layers of cloves, star anise and fennel, with white cloth and beeswax. It's a powerful, tightly coiled wine of great length and complexity. These evolve favorably in the future, so drinking the estate Sauvignon Blanc in its youth is recommended, while you allow this to age and settle. This is a very impressive wine. 14% alcohol, sealed under screw cap.In Bond£184.00 -
James Suckling (98)
This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap.In Bond£365.00 -
The Real Review (96)
Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches)In Bond£287.00 -
Wine Advocate (95)
The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade.In Bond£239.00 -
James Suckling (96)
Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap.In Bond£225.00
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