New Zealand
New Zealand
-
(12x75cl) 2021Inc. VAT£190.18 -
(6x75cl) 2012Wine Advocate (92)
Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish.Inc. VAT£1,819.92 -
(1x75cl) 2014```htmlKusuda Pinot Noir 2014 is a masterful expression from the esteemed Kusuda Winery, nestled in the renowned Yamhill Valley of Oregon. Crafted with precision, this vintage benefits from carefully selected Pinot Noir grapes grown in organically managed vineyards. The wine undergoes a meticulous fermentation process in French oak barrels, allowing it to develop its characteristic elegance and complexity. On the nose, Kusuda Pinot Noir 2014 reveals enticing aromas of ripe cherries, wild strawberries, and subtle hints of earthy underbrush. The palate is beautifully balanced with velvety tannins and a vibrant acidity, culminating in a long, refined finish. Takahiro Kusuda, the visionary behind this exceptional wine, combines traditional Japanese craftsmanship with innovative winemaking techniques to produce a Pinot Noir of remarkable depth and sophistication. Ideal for pairing with fine cuisine or enjoying on its own, Kusuda Pinot Noir 2014 exemplifies the pinnacle of fine wine artistry.
```Inc. VAT£224.78 -
(1x75cl) 2015```htmlThe Kusuda Riesling 2015 exemplifies precision and elegance from one of Australia’s esteemed vineyards. Cultivated in the pristine terroir of the Clare Valley, this Riesling is meticulously handpicked at peak ripeness to ensure superior flavour concentration. Under the expert guidance of the Kusuda team, traditional stainless steel fermentation techniques are employed to preserve the varietal’s distinctive acidity and vibrant citrus aromas. The wine undergoes a careful ageing process, allowing subtle mineral undertones to develop while maintaining its fresh, crisp character. On the palate, Kusuda Riesling 2015 reveals layers of lime zest, green apple, and a hint of slate, culminating in a long, refreshing finish. This vintage reflects the dedication and craftsmanship of Kusuda, renowned for producing fine Rieslings that consistently receive acclaim from international wine publications. Ideal for pairing with seafood, salads, or creamy cheeses, Kusuda Riesling 2015 is a quintessential expression of quality and heritage.
```Inc. VAT£117.85 -
(6x75cl) 2020Vinous (94)
The 2020 Riesling Kusuda from Japanese winemaker Hiro Kusuda is dry and pure. Despite its low residual sugar level (1.9g/L), the wine remains impeccably balanced. Expect tangy marmalade and lime, ginger and apple flavors. However, the wine's most intriguing element is its texture. It is a midweight style with excellent depth of concentration, which blossoms on the palate before clasping the mouth gently on the floral finish.Inc. VAT£358.40 -
Wine Advocate (89+)
Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+.Inc. VAT£170.93 -
Wine Advocate (89+)
Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+.Inc. VAT£1,029.49 -
(6x75cl) 2011Immerse your senses in the exquisite Kusuda Syrah 2011, a true benchmark of fine New Zealand viticulture. Expertly curated by master vintner, Hiroyuki Kusuda, this Syrah hails from Martinborough, a region ardent for its superlative terroir. The vintage benefitted from a superb growing season, producing a complexity that's deeply satisfying.
Kusuda takes an intimate, committed approach, meticulously hand-harvesting grapes from low-yielding vines. Following a scrupulous destemming process, the Kusuda Syrah 2011 ended its fermentation in French oak barrels. This delicate oaking adds hints of spice that's gracefully woven through the rich, fruity core.
As you sip, embrace a palate of wild blackberries, dark cherries, and soft peppery notes, framed by finely textured tannins and a lingered finish. Expect an elegant, balanced gulp with the vibrant acidity perfectly echoing the alcohol content. Undeniably, the Kusuda Syrah 2011 stirs the senses, epitomising a harmonious balance of intensity and finesse.
Inc. VAT£1,088.29 -
The Mt Difficulty Pinot Noir Long Gully 2010 exemplifies the pinnacle of Martinborough’s esteemed viticulture. Grown in the renowned Long Gully vineyard, this Pinot Noir benefits from the region’s unique terroir—rich alluvial soils and a temperate climate that foster optimal grape maturation. Hand-harvested with meticulous care, the grapes undergo gentle fermentation in stainless steel tanks to preserve their delicate aromas and vibrant fruit character. The wine is then aged for 12 months in French French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. On the palate, the Mt Difficulty Pinot Noir Long Gully 2010 reveals layers of ripe cherry, plum, and earthy undertones, complemented by fine tannins and a lingering finish. Produced by the esteemed Mt Difficulty winery, known for their commitment to sustainable practices and artisanal craftsmanship, this vintage stands as a testament to their expertise and passion for fine wine. Perfect for discerning connoisseurs, it promises an exquisite experience with every sip.
Inc. VAT£95.33 -
Vinous (95)
The 2023 Chardonnay Home Block Moutere is 100% Mendoza clone. The wine soaks up its oak like a sponge. It is richly fruited and concentrated with excellent density. This is a wine of substance and sinew. Its combination of phenolics and acidity provides satisfying tension and texture that makes the wine persist and adds drag.Inc. VAT£418.32 -
Inc. VAT£236.64 -
(6x75cl) 2019Experience the exquisite taste of Novum Pinot Noir 2019, a standout amongst the finest wines from New Zealand's revered Marlborough region. Handcrafted by expert winemaker, Will Hoare, this vintage encapsulates the essence of a bygone season's entirety.
With a carefully managed harvest ensuring a limited yield, each grape encapsulates subtle nuances of flavour and aroma. The matured blend of berries is cold-soaked for five days, meticulosuly hand-plunged throughout fermentation, then gently pressed to ensure unparalleled depth and richness. With 15 months in French oak, Novum Pinot Noir 2019 presents an intricate palate of red fruit compote and subtle earthy undertones.
Boasting a 96-point rating from revered connoisseurs such as Bob Campbell MW, this wine is another testament to Novum’s commitment to creating premium Pinot Noir of the utmost complexity and elegance. Indulge in the luxury of Novum Pinot Noir 2019, a fine display of viticultural sophistication.
Inc. VAT£250.40 -
James Suckling (94)
Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap.Inc. VAT£233.15 -
Wine Advocate (96)
In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow!Inc. VAT£153.92 -
James Suckling (96)
Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap.Inc. VAT£359.15 -
Wine Advocate (96+)
The 2022 Cuvée Aux Antipodes Blanc is a magnificent triumph of yields. Where previously this 1.8-hectare plot produced anywhere from six to eight barrels of wine, the 2022 produced 23 barrels of wine—very exciting for followers of this cuvée. On the nose, the wine is showing its youth, but far from being inchoate, it is long and polished through the very long finish. It's got lashings of stone fruit and preserved citrus, white pepper, star anise, shaved fennel, juniper and cold buttered toast. This is a wonderful wine of potential and kaleidoscopic complexity, although it is far tighter and more compact than previous years. Searingly good. This was an unlabeled bottle pre-release. 13% alcohol, sealed under Diam.Inc. VAT£389.89 -
Wine Advocate (96)
The 2021 Cuvee aux Antipodes Pinot Noir is scheduled for release in 2025 (although, should you be able to get your hands on some now and wish to drink it, it is already looking so good). On the nose, the wine is fresh and so detailed, with spiced cherry, tapenade, dried herbs, hints of alpine mint, red apple skins and black tea. In the mouth, the wine is balanced and exciting, herbal and fresh, with layers of texture and flavor that are difficult to separate. This is first rate, a thrilling wine, powerful and long but nuanced. Sealed under Diam.Inc. VAT£761.52 -
(6x75cl) 2022Inc. VAT£454.40 -
(6x75cl) 2022Inc. VAT£454.40 -
(6x75cl) 2022Vinous (95)
If the Field of Fire were a person, it wouldn't suffer fools gladly. The 2022 Chardonnay is a concentrated, direct and firm wine that knows where it's going and does so with a firm grip on your mouth. Focused, full of drive, it has sinew and sapidity. It is richly fruited - reminiscent of apricots alongside juicy lemon as well as toasted pine nuts, oats and flint. However, its quality is not in its flavors but its texture and power. Where I'm from, we say, 'Shy bairns got nowt' (a Scottish proverb that means: Shy children get nothing); and this isn't shy.Inc. VAT£454.40 -
(6x75cl) 2022Vinous (96)
The 2022 Chardonnay from the high-density Lion's Tooth parcel is an arresting wine that sucks you in but doesn’t spit you out. It’s not a wine you'll want to spit out either. This 2022 draws you in with its harmony, expansive nature, silken texture and sense of tranquility. It is subtle in its flavors - this is Chardonnay, after all – with flinty characters giving way to toasted nuts and oatmeal, lemon curd and nectarine. This is not a fruity but savory, restrained style that focused on texture over aromatics. Meditation for the mouth.Inc. VAT£454.40 -
(12x75cl) 2017Inc. VAT£486.58 -
(12x75cl) 2016Inc. VAT£722.81 -
Decanter (95)
Seifried was established in Nelson in 1973 by Austrian-born Hermann Seifriedand his New Zealand wife Agnes, and their Aotea series represents specially selected, single- vineyard wines. The fruit for the 2020 Sauvignon Blanc comes from the stony, free-draining soils of the Brightwater Vineyard, just 15km from the coast. It was de-stemmed and pressed immediately after harvest, before undergoing cool fermentation in stainless steel.
Roger Jones: Savoury, with herbaceous notes and textured spice. Some age coming through to give it legs. Clean and focused, this will impress people, especially when served with food.
Melanie Brown: Tropical hints on the nose, with subtle floral nuances flowing across the palate. Poised and elegant, with fresh and lively acidity that feels balanced.
Rebecca Palmer: This has a light, delicate aromatic profile with some lime/lime leaf characters. Drink 2022-2025 Alc 13%Inc. VAT£127.09 -
(1x75cl) 2010Vinous (92)
(like all of the Seresin pinots, this was fermented with wild yeasts; 17 months in French oak): Good full, deep red. Sexy nose offers subtle scents of raspberry, mocha and earth. Broad, deep and sweet, showing a slightly decadent quality but good energy to the fresh raspberry, spice and earth flavors. The biggest and silkiest of this set of pinot releases, offering a lovely Burgundian combination of earthy complexity and primary red berry character. Finishes long, sweet and delineated, with a suave dusting of tannins, tangy spices and a hint of minerality.Inc. VAT£95.05 -
Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024Inc. VAT£111.72 -
(6x75cl) 2013Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024Inc. VAT£451.24 -
Vinous (91)
Despite being more than six years old, this structured offering is still a tough nut to crack, remaining resolute and firm. While the gentle midpalate is filled with unadulterated plum, herbal and spice flavors, there is a firm tannic structure, which is emphasized by firm acidity, leaving a rather upright conclusion. This will require patience and a love of acidity. Tea leaves and festive spices linger on the long finish. Unfined and unfiltered, so expect it is to be slightly hazy in color.Inc. VAT£104.52 -
Embark on a sensory adventure with the exceptional Spy Valley Envoy Johnson Sauvignon Blanc 2013. From the acclaimed climes of Marlborough, New Zealand, this celebrated vintage is a perfect representation of the producer's meticulous precision and craftsmanship. Spy Valley is known, globally, for their intuitive use of both traditional and innovative winemaking techniques, yielding a broad and luscious palette of wines.
The Envoy Johnson Sauvignon Blanc 2013 is an exceptional product of their craft. Blended exclusively from small batches, the wine is fermented using native yeasts in seasoned French Oak barrels. This marriage of Old World tradition and New World innovation begets a wine of intense character and complexity, featuring an intoxicating bouquet of tropical fruit, structured by a keen mineral edge.
Unravel layers of flavour with each sip of the Spy Valley Envoy Johnson Sauvignon Blanc 2013, a wine that truly tests the boundaries of what New Zealand Sauvignon Blanc can accomplish.
Inc. VAT£99.72 -
Renowned for elegance, the Stonyridge Larose 2004 is a sublime creation from the acclaimed Waiheke Island in New Zealand. Produced by Stonyridge Vineyard, this exquisite Cabernet-dominant Bordeaux blend intricately weaves flavours of blackcurrant and dark chocolate with a touch of cedar. Meticulously crafted, the vintage was cultivated in the vineyard's sheltered, north-facing slopes, blessed with the perfect microclimate for ripening Cabernet. The process of hand harvesting, meticulous sorting, and traditional basket pressing reveals the expertise behind every bottle. This remarkable wine, nurtured in French oak barrels, is an opulent testament to Stonyridge's commitment to excellence. The Stonyridge Larose 2004 shines with a depth of flavour that is complex yet harmonious, embodying the quintessence of New Zealand's winemaking prowess. An enigmatic addition to any wine enthusiast's collection, this sumptuous red leaves a lasting impression, reflecting the passionate craftsmanship of its makers.
Inc. VAT£189.60
-
(12x75cl) 2021In Bond£120.00
-
(6x75cl) 2012
Wine Advocate (92)
Pale ruby colored, the 2012 Pinot noir has beautiful aromas of kirsch, red currant jelly and warm cranberries with hints of potpourri, lavender and cinnamon. Medium-bodied, it displays great elegance and intensity with a slight herbal / stemmy edge to the long finish.In Bond£1,498.00 -
(1x75cl) 2014```html
Kusuda Pinot Noir 2014 is a masterful expression from the esteemed Kusuda Winery, nestled in the renowned Yamhill Valley of Oregon. Crafted with precision, this vintage benefits from carefully selected Pinot Noir grapes grown in organically managed vineyards. The wine undergoes a meticulous fermentation process in French oak barrels, allowing it to develop its characteristic elegance and complexity. On the nose, Kusuda Pinot Noir 2014 reveals enticing aromas of ripe cherries, wild strawberries, and subtle hints of earthy underbrush. The palate is beautifully balanced with velvety tannins and a vibrant acidity, culminating in a long, refined finish. Takahiro Kusuda, the visionary behind this exceptional wine, combines traditional Japanese craftsmanship with innovative winemaking techniques to produce a Pinot Noir of remarkable depth and sophistication. Ideal for pairing with fine cuisine or enjoying on its own, Kusuda Pinot Noir 2014 exemplifies the pinnacle of fine wine artistry.
```In Bond£184.00 -
(1x75cl) 2015```html
The Kusuda Riesling 2015 exemplifies precision and elegance from one of Australia’s esteemed vineyards. Cultivated in the pristine terroir of the Clare Valley, this Riesling is meticulously handpicked at peak ripeness to ensure superior flavour concentration. Under the expert guidance of the Kusuda team, traditional stainless steel fermentation techniques are employed to preserve the varietal’s distinctive acidity and vibrant citrus aromas. The wine undergoes a careful ageing process, allowing subtle mineral undertones to develop while maintaining its fresh, crisp character. On the palate, Kusuda Riesling 2015 reveals layers of lime zest, green apple, and a hint of slate, culminating in a long, refreshing finish. This vintage reflects the dedication and craftsmanship of Kusuda, renowned for producing fine Rieslings that consistently receive acclaim from international wine publications. Ideal for pairing with seafood, salads, or creamy cheeses, Kusuda Riesling 2015 is a quintessential expression of quality and heritage.
```In Bond£95.00 -
(6x75cl) 2020
Vinous (94)
The 2020 Riesling Kusuda from Japanese winemaker Hiro Kusuda is dry and pure. Despite its low residual sugar level (1.9g/L), the wine remains impeccably balanced. Expect tangy marmalade and lime, ginger and apple flavors. However, the wine's most intriguing element is its texture. It is a midweight style with excellent depth of concentration, which blossoms on the palate before clasping the mouth gently on the floral finish.In Bond£278.00 -
Wine Advocate (89+)
Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+.Inc. VAT£166.80 -
Wine Advocate (89+)
Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+.In Bond£840.00 -
(6x75cl) 2011
Immerse your senses in the exquisite Kusuda Syrah 2011, a true benchmark of fine New Zealand viticulture. Expertly curated by master vintner, Hiroyuki Kusuda, this Syrah hails from Martinborough, a region ardent for its superlative terroir. The vintage benefitted from a superb growing season, producing a complexity that's deeply satisfying.
Kusuda takes an intimate, committed approach, meticulously hand-harvesting grapes from low-yielding vines. Following a scrupulous destemming process, the Kusuda Syrah 2011 ended its fermentation in French oak barrels. This delicate oaking adds hints of spice that's gracefully woven through the rich, fruity core.
As you sip, embrace a palate of wild blackberries, dark cherries, and soft peppery notes, framed by finely textured tannins and a lingered finish. Expect an elegant, balanced gulp with the vibrant acidity perfectly echoing the alcohol content. Undeniably, the Kusuda Syrah 2011 stirs the senses, epitomising a harmonious balance of intensity and finesse.
In Bond£889.00 -
The Mt Difficulty Pinot Noir Long Gully 2010 exemplifies the pinnacle of Martinborough’s esteemed viticulture. Grown in the renowned Long Gully vineyard, this Pinot Noir benefits from the region’s unique terroir—rich alluvial soils and a temperate climate that foster optimal grape maturation. Hand-harvested with meticulous care, the grapes undergo gentle fermentation in stainless steel tanks to preserve their delicate aromas and vibrant fruit character. The wine is then aged for 12 months in French French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. On the palate, the Mt Difficulty Pinot Noir Long Gully 2010 reveals layers of ripe cherry, plum, and earthy undertones, complemented by fine tannins and a lingering finish. Produced by the esteemed Mt Difficulty winery, known for their commitment to sustainable practices and artisanal craftsmanship, this vintage stands as a testament to their expertise and passion for fine wine. Perfect for discerning connoisseurs, it promises an exquisite experience with every sip.
In Bond£76.00 -
Vinous (95)
The 2023 Chardonnay Home Block Moutere is 100% Mendoza clone. The wine soaks up its oak like a sponge. It is richly fruited and concentrated with excellent density. This is a wine of substance and sinew. Its combination of phenolics and acidity provides satisfying tension and texture that makes the wine persist and adds drag.In Bond£330.00 -
In Bond£160.00
-
(6x75cl) 2019
Experience the exquisite taste of Novum Pinot Noir 2019, a standout amongst the finest wines from New Zealand's revered Marlborough region. Handcrafted by expert winemaker, Will Hoare, this vintage encapsulates the essence of a bygone season's entirety.
With a carefully managed harvest ensuring a limited yield, each grape encapsulates subtle nuances of flavour and aroma. The matured blend of berries is cold-soaked for five days, meticulosuly hand-plunged throughout fermentation, then gently pressed to ensure unparalleled depth and richness. With 15 months in French oak, Novum Pinot Noir 2019 presents an intricate palate of red fruit compote and subtle earthy undertones.
Boasting a 96-point rating from revered connoisseurs such as Bob Campbell MW, this wine is another testament to Novum’s commitment to creating premium Pinot Noir of the utmost complexity and elegance. Indulge in the luxury of Novum Pinot Noir 2019, a fine display of viticultural sophistication.
In Bond£188.00 -
James Suckling (94)
Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap.In Bond£175.00 -
Wine Advocate (96)
In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow!In Bond£120.00 -
James Suckling (96)
Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap.In Bond£280.00 -
Wine Advocate (96+)
The 2022 Cuvée Aux Antipodes Blanc is a magnificent triumph of yields. Where previously this 1.8-hectare plot produced anywhere from six to eight barrels of wine, the 2022 produced 23 barrels of wine—very exciting for followers of this cuvée. On the nose, the wine is showing its youth, but far from being inchoate, it is long and polished through the very long finish. It's got lashings of stone fruit and preserved citrus, white pepper, star anise, shaved fennel, juniper and cold buttered toast. This is a wonderful wine of potential and kaleidoscopic complexity, although it is far tighter and more compact than previous years. Searingly good. This was an unlabeled bottle pre-release. 13% alcohol, sealed under Diam.In Bond£307.00 -
Wine Advocate (96)
The 2021 Cuvee aux Antipodes Pinot Noir is scheduled for release in 2025 (although, should you be able to get your hands on some now and wish to drink it, it is already looking so good). On the nose, the wine is fresh and so detailed, with spiced cherry, tapenade, dried herbs, hints of alpine mint, red apple skins and black tea. In the mouth, the wine is balanced and exciting, herbal and fresh, with layers of texture and flavor that are difficult to separate. This is first rate, a thrilling wine, powerful and long but nuanced. Sealed under Diam.In Bond£616.00 -
(6x75cl) 2022In Bond£358.00
-
(6x75cl) 2022In Bond£358.00
-
(6x75cl) 2022
Vinous (95)
If the Field of Fire were a person, it wouldn't suffer fools gladly. The 2022 Chardonnay is a concentrated, direct and firm wine that knows where it's going and does so with a firm grip on your mouth. Focused, full of drive, it has sinew and sapidity. It is richly fruited - reminiscent of apricots alongside juicy lemon as well as toasted pine nuts, oats and flint. However, its quality is not in its flavors but its texture and power. Where I'm from, we say, 'Shy bairns got nowt' (a Scottish proverb that means: Shy children get nothing); and this isn't shy.In Bond£358.00 -
(6x75cl) 2022
Vinous (96)
The 2022 Chardonnay from the high-density Lion's Tooth parcel is an arresting wine that sucks you in but doesn’t spit you out. It’s not a wine you'll want to spit out either. This 2022 draws you in with its harmony, expansive nature, silken texture and sense of tranquility. It is subtle in its flavors - this is Chardonnay, after all – with flinty characters giving way to toasted nuts and oatmeal, lemon curd and nectarine. This is not a fruity but savory, restrained style that focused on texture over aromatics. Meditation for the mouth.In Bond£358.00 -
(12x75cl) 2017In Bond£367.00
-
(12x75cl) 2016In Bond£561.00
-
Decanter (95)
Seifried was established in Nelson in 1973 by Austrian-born Hermann Seifriedand his New Zealand wife Agnes, and their Aotea series represents specially selected, single- vineyard wines. The fruit for the 2020 Sauvignon Blanc comes from the stony, free-draining soils of the Brightwater Vineyard, just 15km from the coast. It was de-stemmed and pressed immediately after harvest, before undergoing cool fermentation in stainless steel.
Roger Jones: Savoury, with herbaceous notes and textured spice. Some age coming through to give it legs. Clean and focused, this will impress people, especially when served with food.
Melanie Brown: Tropical hints on the nose, with subtle floral nuances flowing across the palate. Poised and elegant, with fresh and lively acidity that feels balanced.
Rebecca Palmer: This has a light, delicate aromatic profile with some lime/lime leaf characters. Drink 2022-2025 Alc 13%In Bond£88.00 -
(1x75cl) 2010
Vinous (92)
(like all of the Seresin pinots, this was fermented with wild yeasts; 17 months in French oak): Good full, deep red. Sexy nose offers subtle scents of raspberry, mocha and earth. Broad, deep and sweet, showing a slightly decadent quality but good energy to the fresh raspberry, spice and earth flavors. The biggest and silkiest of this set of pinot releases, offering a lovely Burgundian combination of earthy complexity and primary red berry character. Finishes long, sweet and delineated, with a suave dusting of tannins, tangy spices and a hint of minerality.In Bond£76.00 -
Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024In Bond£90.00 -
(6x75cl) 2013
Bob Campbell MW (97)
Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024In Bond£360.00 -
Vinous (91)
Despite being more than six years old, this structured offering is still a tough nut to crack, remaining resolute and firm. While the gentle midpalate is filled with unadulterated plum, herbal and spice flavors, there is a firm tannic structure, which is emphasized by firm acidity, leaving a rather upright conclusion. This will require patience and a love of acidity. Tea leaves and festive spices linger on the long finish. Unfined and unfiltered, so expect it is to be slightly hazy in color.In Bond£84.00 -
Embark on a sensory adventure with the exceptional Spy Valley Envoy Johnson Sauvignon Blanc 2013. From the acclaimed climes of Marlborough, New Zealand, this celebrated vintage is a perfect representation of the producer's meticulous precision and craftsmanship. Spy Valley is known, globally, for their intuitive use of both traditional and innovative winemaking techniques, yielding a broad and luscious palette of wines.
The Envoy Johnson Sauvignon Blanc 2013 is an exceptional product of their craft. Blended exclusively from small batches, the wine is fermented using native yeasts in seasoned French Oak barrels. This marriage of Old World tradition and New World innovation begets a wine of intense character and complexity, featuring an intoxicating bouquet of tropical fruit, structured by a keen mineral edge.
Unravel layers of flavour with each sip of the Spy Valley Envoy Johnson Sauvignon Blanc 2013, a wine that truly tests the boundaries of what New Zealand Sauvignon Blanc can accomplish.
In Bond£80.00 -
Renowned for elegance, the Stonyridge Larose 2004 is a sublime creation from the acclaimed Waiheke Island in New Zealand. Produced by Stonyridge Vineyard, this exquisite Cabernet-dominant Bordeaux blend intricately weaves flavours of blackcurrant and dark chocolate with a touch of cedar. Meticulously crafted, the vintage was cultivated in the vineyard's sheltered, north-facing slopes, blessed with the perfect microclimate for ripening Cabernet. The process of hand harvesting, meticulous sorting, and traditional basket pressing reveals the expertise behind every bottle. This remarkable wine, nurtured in French oak barrels, is an opulent testament to Stonyridge's commitment to excellence. The Stonyridge Larose 2004 shines with a depth of flavour that is complex yet harmonious, embodying the quintessence of New Zealand's winemaking prowess. An enigmatic addition to any wine enthusiast's collection, this sumptuous red leaves a lasting impression, reflecting the passionate craftsmanship of its makers.
Inc. VAT£189.60
+Show More