Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
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Halliday Wine Companion (97)
100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance.Inc. VAT£525.40 -
Halliday Wine Companion (99)
Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours.Inc. VAT£549.49 -
The Mt Difficulty Pinot Noir Long Gully 2010 exemplifies the pinnacle of Martinborough’s esteemed viticulture. Grown in the renowned Long Gully vineyard, this Pinot Noir benefits from the region’s unique terroir—rich alluvial soils and a temperate climate that foster optimal grape maturation. Hand-harvested with meticulous care, the grapes undergo gentle fermentation in stainless steel tanks to preserve their delicate aromas and vibrant fruit character. The wine is then aged for 12 months in French French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. On the palate, the Mt Difficulty Pinot Noir Long Gully 2010 reveals layers of ripe cherry, plum, and earthy undertones, complemented by fine tannins and a lingering finish. Produced by the esteemed Mt Difficulty winery, known for their commitment to sustainable practices and artisanal craftsmanship, this vintage stands as a testament to their expertise and passion for fine wine. Perfect for discerning connoisseurs, it promises an exquisite experience with every sip.
Inc. VAT£95.33 -
(12x75cl) 2022Halliday Wine Companion (97)
Whole bunches (30%), matured in French barriques (20% new). A deep, bright crimson. Aromas of blackcurrant pastilles, damson plums, aromatic brown spices, a little garrigue (from the whole bunches) and graphite. This rich, energetic, medium-bodied and structured wine is still a pup. You'll find silky and persistent tannins on the long finish of this excellent Geelong syrah, but it'll need another two to three years to fully hit its straps. Should still be looking great eight to 10 years from now, too.Inc. VAT£519.84 -
(6x75cl) 2022Halliday Wine Companion (97)
Whole bunches (30%), matured in French barriques (20% new). A deep, bright crimson. Aromas of blackcurrant pastilles, damson plums, aromatic brown spices, a little garrigue (from the whole bunches) and graphite. This rich, energetic, medium-bodied and structured wine is still a pup. You'll find silky and persistent tannins on the long finish of this excellent Geelong syrah, but it'll need another two to three years to fully hit its straps. Should still be looking great eight to 10 years from now, too.Inc. VAT£256.32 -
(12x75cl) 2022Halliday Wine Companion (97)
A single-vineyard wine from the Strathmore vineyard, planted with MV6 and Abel clones in the late 1990s. Matured in 30% new puncheons and barriques. A bright cherry red. The most perfumed of this year's single vineyard pinots from Mulline. It will also be the most long-lived. Delicate with aromas of wild strawberry, redcurrant, pomegranate, peony and a hint of dried herbs. Equally detailed on the elegant, fine-boned and long palate. In the words of the late English wine critic Clive Coates, very fine indeed!Inc. VAT£463.74 -
The Murdoch Hill Apollo Pinot Noir Piccadilly Valley 2021 epitomises elegance and complexity from one of Australia’s premier cool-climate regions. Grown in the pristine terroir of Piccadilly Valley, the vineyards benefit from maritime influences and well-drained soils, fostering the delicate balance essential for exceptional Pinot Noir. Handpicked at optimal ripeness, the grapes undergo meticulous fermentation using indigenous yeasts, enhancing the wine’s nuanced character. A portion of the wine is aged in French oak barrels, imparting subtle tannins and a refined structure without overshadowing the varietal’s inherent finesse. This 2021 vintage reveals vibrant aromas of cherry, raspberry, and earthy undertones, complemented by a silky texture and a lingering finish. Murdoch Hill, renowned for their commitment to sustainable viticulture and artisanal winemaking, presents this Pinot Noir as a testament to their dedication to quality and expression of place. Perfect for discerning palates seeking sophistication and depth in every sip.
Inc. VAT£96.53 -
(12x75cl) 2006Wine Advocate (90)
Red values $20 and up. Tasted and recommended, but no tasting note given.Inc. VAT£1,039.58 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.Inc. VAT£266.83 -
Inc. VAT£146.93 -
Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.Inc. VAT£313.63 -
(6x75cl) 2019Experience the exquisite taste of Novum Pinot Noir 2019, a standout amongst the finest wines from New Zealand's revered Marlborough region. Handcrafted by expert winemaker, Will Hoare, this vintage encapsulates the essence of a bygone season's entirety.
With a carefully managed harvest ensuring a limited yield, each grape encapsulates subtle nuances of flavour and aroma. The matured blend of berries is cold-soaked for five days, meticulosuly hand-plunged throughout fermentation, then gently pressed to ensure unparalleled depth and richness. With 15 months in French oak, Novum Pinot Noir 2019 presents an intricate palate of red fruit compote and subtle earthy undertones.
Boasting a 96-point rating from revered connoisseurs such as Bob Campbell MW, this wine is another testament to Novum’s commitment to creating premium Pinot Noir of the utmost complexity and elegance. Indulge in the luxury of Novum Pinot Noir 2019, a fine display of viticultural sophistication.
Inc. VAT£250.40 -
(6x75cl) 2002Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak.
Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition.
Inc. VAT£218.21 -
(1x150cl) 2003
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring.
Inc. VAT£76.03 -
(12x75cl) 2018An exquisite bijou from Down Under, the Paringa Estate Mornington Peninsula Pinot Noir 2018 encapsulates the essence of its cool-climate origins. Cultivated in the fertile, maritime hill-sides of the Mornington Peninsula in Victoria, Australia, this Pinot Noir is the embodiment of the meticulous effort invested by winemaker Lindsay McCall since the establishment of Paringa Estate in 1985.
This captivating Pinot Noir 2018 vintage exudes an enthralling bouquet of dark berries intertwined with nuances of spice. Traditional open fermenters and French oak barrels have imparted this wine a complex structural profile, beginning with a soft palate, layered textures, and an elongated mineral-edged finish.
Gaining recognition amongst enthusiasts and collectors alike, Paringa Estate Mornington Peninsula Pinot Noir 2018 truly represents the stellar standard of Australian wines, charting new territories in the esteemed universe of fine wines. An experience in every sip, this Pinot Noir is a stellar testament to Paringa Estate's ambitious pursuit in carving its niche in the global arena.
Inc. VAT£649.61 -
Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft.
Inc. VAT£750.24 -
James Suckling (96)
Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap.Inc. VAT£359.15 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. VAT£817.60 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. VAT£2,086.78 -
(1x75cl) 2014Wine Advocate (92)
Deep garnet-purple colored, the 2014 Bin 150 Marananga Shiraz offers classic Maranaga notes of baked berries, preserved plums and blueberry pie with incense, mincemeat, licorice and spice box hints. Full-bodied and concentrated, it’s wonderfully rich and spicy in the mouth with velvety tannins and great length. This is beautifully expressive of the sub-region.Inc. VAT£99.85 -
James Suckling (96)
A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap.Inc. VAT£275.98 -
Inc. VAT£1,401.58 -
James Suckling (98)
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.Inc. VAT£1,289.98 -
The Real Review (98)
Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient.Inc. VAT£854.38 -
Wine Advocate (97+)
Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it.Inc. VAT£986.98 -
James Suckling (98)
This is really fantastic, with blackcurrants, blackberries, dark tobacco and cassis bush. It’s full-bodied and layered with gorgeous tannins that are caressing and focused. Plush texture, yet it’s focused, framed, bright and vivid. No hints of mint or eucalyptus. A classical approach to Coonawarra cabernet. Needs three to five years to really show its greatness. Best after 2027.Inc. VAT£862.18 -
(1x150cl) 2010Vinous (96)
Glass-staining purple. Heady floral, spicy aromas of black raspberry, cherry-cola and mocha, with notes of licorice and vanilla adding depth. Sappy, palate-coating dark fruit liqueur and floral pastille flavors show an alluring sweetness and seamless texture, gaining weight as well as energy and smokiness with air. Sweet and lively for its sheer mass, with a wallop of sweet oak and blue fruits dominating the wonderfully long, youthfully tannic finish. Not much of this to go around, and it ain't cheap.Inc. VAT£2,136.41 -
Inc. VAT£179.98 -
Wine Advocate (92)
The 2021 Bin 28 Shiraz hails from five regions: McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley. The wine matured for 12 months in American oak (7% new), and this really amplifies the sweet fruit characters in the mouth. It's already nicely integrated aromatically, despite being poured and opened in the same instance (i.e., no preparation prior to tasting), and is redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy. The first vintage of this wine was in 1959. 14.5% alcohol, sealed under screw cap.Inc. VAT£245.98 -
Wine Advocate (92+)
Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential. Drink it from 2014 to 2022+.Inc. VAT£235.07
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Halliday Wine Companion (97)
100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance.In Bond£419.50 -
Halliday Wine Companion (99)
Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours.In Bond£440.00 -
The Mt Difficulty Pinot Noir Long Gully 2010 exemplifies the pinnacle of Martinborough’s esteemed viticulture. Grown in the renowned Long Gully vineyard, this Pinot Noir benefits from the region’s unique terroir—rich alluvial soils and a temperate climate that foster optimal grape maturation. Hand-harvested with meticulous care, the grapes undergo gentle fermentation in stainless steel tanks to preserve their delicate aromas and vibrant fruit character. The wine is then aged for 12 months in French French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. On the palate, the Mt Difficulty Pinot Noir Long Gully 2010 reveals layers of ripe cherry, plum, and earthy undertones, complemented by fine tannins and a lingering finish. Produced by the esteemed Mt Difficulty winery, known for their commitment to sustainable practices and artisanal craftsmanship, this vintage stands as a testament to their expertise and passion for fine wine. Perfect for discerning connoisseurs, it promises an exquisite experience with every sip.
In Bond£76.00 -
(12x75cl) 2022
Halliday Wine Companion (97)
Whole bunches (30%), matured in French barriques (20% new). A deep, bright crimson. Aromas of blackcurrant pastilles, damson plums, aromatic brown spices, a little garrigue (from the whole bunches) and graphite. This rich, energetic, medium-bodied and structured wine is still a pup. You'll find silky and persistent tannins on the long finish of this excellent Geelong syrah, but it'll need another two to three years to fully hit its straps. Should still be looking great eight to 10 years from now, too.In Bond£396.00 -
(6x75cl) 2022
Halliday Wine Companion (97)
Whole bunches (30%), matured in French barriques (20% new). A deep, bright crimson. Aromas of blackcurrant pastilles, damson plums, aromatic brown spices, a little garrigue (from the whole bunches) and graphite. This rich, energetic, medium-bodied and structured wine is still a pup. You'll find silky and persistent tannins on the long finish of this excellent Geelong syrah, but it'll need another two to three years to fully hit its straps. Should still be looking great eight to 10 years from now, too.In Bond£195.00 -
(12x75cl) 2022
Halliday Wine Companion (97)
A single-vineyard wine from the Strathmore vineyard, planted with MV6 and Abel clones in the late 1990s. Matured in 30% new puncheons and barriques. A bright cherry red. The most perfumed of this year's single vineyard pinots from Mulline. It will also be the most long-lived. Delicate with aromas of wild strawberry, redcurrant, pomegranate, peony and a hint of dried herbs. Equally detailed on the elegant, fine-boned and long palate. In the words of the late English wine critic Clive Coates, very fine indeed!In Bond£352.00 -
The Murdoch Hill Apollo Pinot Noir Piccadilly Valley 2021 epitomises elegance and complexity from one of Australia’s premier cool-climate regions. Grown in the pristine terroir of Piccadilly Valley, the vineyards benefit from maritime influences and well-drained soils, fostering the delicate balance essential for exceptional Pinot Noir. Handpicked at optimal ripeness, the grapes undergo meticulous fermentation using indigenous yeasts, enhancing the wine’s nuanced character. A portion of the wine is aged in French oak barrels, imparting subtle tannins and a refined structure without overshadowing the varietal’s inherent finesse. This 2021 vintage reveals vibrant aromas of cherry, raspberry, and earthy undertones, complemented by a silky texture and a lingering finish. Murdoch Hill, renowned for their commitment to sustainable viticulture and artisanal winemaking, presents this Pinot Noir as a testament to their dedication to quality and expression of place. Perfect for discerning palates seeking sophistication and depth in every sip.
In Bond£77.00 -
(12x75cl) 2006
Wine Advocate (90)
Red values $20 and up. Tasted and recommended, but no tasting note given.In Bond£824.00 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.In Bond£201.00 -
In Bond£119.00
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Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.In Bond£240.00 -
(6x75cl) 2019
Experience the exquisite taste of Novum Pinot Noir 2019, a standout amongst the finest wines from New Zealand's revered Marlborough region. Handcrafted by expert winemaker, Will Hoare, this vintage encapsulates the essence of a bygone season's entirety.
With a carefully managed harvest ensuring a limited yield, each grape encapsulates subtle nuances of flavour and aroma. The matured blend of berries is cold-soaked for five days, meticulosuly hand-plunged throughout fermentation, then gently pressed to ensure unparalleled depth and richness. With 15 months in French oak, Novum Pinot Noir 2019 presents an intricate palate of red fruit compote and subtle earthy undertones.
Boasting a 96-point rating from revered connoisseurs such as Bob Campbell MW, this wine is another testament to Novum’s commitment to creating premium Pinot Noir of the utmost complexity and elegance. Indulge in the luxury of Novum Pinot Noir 2019, a fine display of viticultural sophistication.
In Bond£188.00 -
(6x75cl) 2002
Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak.
Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition.
In Bond£161.86 -
(1x150cl) 2003
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring.
In Bond£56.70 -
(12x75cl) 2018
An exquisite bijou from Down Under, the Paringa Estate Mornington Peninsula Pinot Noir 2018 encapsulates the essence of its cool-climate origins. Cultivated in the fertile, maritime hill-sides of the Mornington Peninsula in Victoria, Australia, this Pinot Noir is the embodiment of the meticulous effort invested by winemaker Lindsay McCall since the establishment of Paringa Estate in 1985.
This captivating Pinot Noir 2018 vintage exudes an enthralling bouquet of dark berries intertwined with nuances of spice. Traditional open fermenters and French oak barrels have imparted this wine a complex structural profile, beginning with a soft palate, layered textures, and an elongated mineral-edged finish.
Gaining recognition amongst enthusiasts and collectors alike, Paringa Estate Mornington Peninsula Pinot Noir 2018 truly represents the stellar standard of Australian wines, charting new territories in the esteemed universe of fine wines. An experience in every sip, this Pinot Noir is a stellar testament to Paringa Estate's ambitious pursuit in carving its niche in the global arena.
In Bond£500.00 -
Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft.
In Bond£588.00 -
James Suckling (96)
Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap.In Bond£280.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In Bond£678.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In Bond£1,719.00 -
(1x75cl) 2014
Wine Advocate (92)
Deep garnet-purple colored, the 2014 Bin 150 Marananga Shiraz offers classic Maranaga notes of baked berries, preserved plums and blueberry pie with incense, mincemeat, licorice and spice box hints. Full-bodied and concentrated, it’s wonderfully rich and spicy in the mouth with velvety tannins and great length. This is beautifully expressive of the sub-region.In Bond£80.00 -
James Suckling (96)
A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap.In Bond£210.00 -
In Bond£1,148.00
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James Suckling (98)
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.In Bond£1,055.00 -
The Real Review (98)
Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient.In Bond£692.00 -
Wine Advocate (97+)
Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it.In Bond£802.50 -
James Suckling (98)
This is really fantastic, with blackcurrants, blackberries, dark tobacco and cassis bush. It’s full-bodied and layered with gorgeous tannins that are caressing and focused. Plush texture, yet it’s focused, framed, bright and vivid. No hints of mint or eucalyptus. A classical approach to Coonawarra cabernet. Needs three to five years to really show its greatness. Best after 2027.In Bond£698.50 -
(1x150cl) 2010
Vinous (96)
Glass-staining purple. Heady floral, spicy aromas of black raspberry, cherry-cola and mocha, with notes of licorice and vanilla adding depth. Sappy, palate-coating dark fruit liqueur and floral pastille flavors show an alluring sweetness and seamless texture, gaining weight as well as energy and smokiness with air. Sweet and lively for its sheer mass, with a wallop of sweet oak and blue fruits dominating the wonderfully long, youthfully tannic finish. Not much of this to go around, and it ain't cheap.In Bond£1,775.00 -
In Bond£130.00
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Wine Advocate (92)
The 2021 Bin 28 Shiraz hails from five regions: McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley. The wine matured for 12 months in American oak (7% new), and this really amplifies the sweet fruit characters in the mouth. It's already nicely integrated aromatically, despite being poured and opened in the same instance (i.e., no preparation prior to tasting), and is redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy. The first vintage of this wine was in 1959. 14.5% alcohol, sealed under screw cap.In Bond£185.00 -
Wine Advocate (92+)
Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential. Drink it from 2014 to 2022+.Inc. VAT£226.80
