Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
-
From the cherished vineyards of New Zealand comes the Bell Hill Pinot Noir 2018 - a fine testament to winemaking artistry. The vintage was crafted within benchmarks of passion and precision, the fruit gracing the limestone and clay loam soils of the Bell Hill Vineyard in North Canterbury, meticulously handpicked and placed in whole bunches, before spending 28 days fermenting with natural yeast. The final masterpiece was aged in French oak barriques for 16 months, aiding in this wine's beautifying evolution. The hands behind this spectacle, Marcel Giesen and Sherwyn Veldhuizen, harmoniously blend expertise and passion, showcasing deep respect for the land whilst driving forward innovation. The resulting Bell Hill Pinot Noir 2018 is an unrivalled symphony of black cherry, raspberry, and spice with a long-lasting minerality, and defined structure. For those seeking an exemplar of New Zealand's Pinot Noir renaissance, the search culminates here.
Inc. VAT£1,434.72 -
The Real Wine Review (96)
Relatively light in colour but with impressive purity and power with floral, violet, red rose, red cherry and a chalk-mineral character. Graceful wine with an ethereal texture and very lengthy finish. A seriously good pinot noir with a promising future.Inc. VAT£730.40 -
Vinous (93)
(from vines reportedly between 85 and 115 years of age) Inky ruby. Spicy blackberry, cherry and dark chocolate on the nose, with complicating notes of espresso and dried violet. Cool and restrained, with a suave, silky tone to the dark fruit flavors and gentle acids bringing freshness and energy. Nothing overdone here. There's impressive clarity and length to the blackberry and blackcurrant flavors. Really gorgeous.Inc. VAT£359.23 -
Halliday Wine Companion (97)
From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine.Inc. VAT£284.75 -
James Suckling (98)
Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019.Inc. VAT£497.06 -
Cameron Douglas MS (96)
'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.Inc. VAT£219.12 -
(1x75cl) 2014Bob Campbell MW (96)
A very burgundian-style Pinot Noir with floral, cherry and sweet, sappy flavours. Remarkably approachable despite a solid backbone of tannins, which are ripe and soft. Elegant wine with power and intensity. Super-stylish wine that is distinctive and very appealing. I love it.Inc. VAT£105.85 -
(6x75cl) 2011Wine Advocate (94+)
Deep garnet-purple in color, the 2011 Graveyard Shiraz exudes aromas of freshly crushed blackberries, red cherries and violets with hints of cedar, cinnamon stick, vanilla and Szechuan pepper. At just 13% alcohol this light to medium-bodied Shiraz offers a great intensity of flavor in a very elegant package that is supported by medium levels of finely-grained tannins, balanced acidity and a long finish. It should age very well and drink 2015 to 2026+.Inc. VAT£947.09 -
Halliday Wine Companion (99)
One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.Inc. VAT£948.72 -
(6x75cl) 2021Halliday Wine Companion (98)
The early release of Graveyard Shiraz (along with many other Brokenwood jewels ex the 2021 vintage) is presumably driven by the absence of any wines from the bushfire smoke contamination, but it's a lovely wine managing to look great in this year, and doubtless will in 20, 30 or 40 years' time too, take your pick. It has a complex bouquet, with some oak nuances in the backdrop, its masterful control of tannins is one of its secrets, red fruit joining the usual black and purple to complete the tale.Inc. VAT£1,035.49 -
Celebrating the essence of fine viticulture, the Brown Brothers Shiraz 2019 offers a symphony of palatable perfection. Crafted by esteemed Australian winemakers, Brown Brothers, this Shiraz is a testament to their 130-year legacy of wine innovation. Hailing from the sun-kissed vineyards of Victoria, the Shiraz grapes are meticulously hand-selected to produce a wine of unparalleled quality.
The Brown Brothers Shiraz 2019 delivers an exquisite complexity of aromas, imbued with rich notes of blackberry and subtle spicy undertones. Its velvety texture, balanced with brilliant acidity, ensures an elegantly rounded mouthfeel. Ageing in both American and French oak barrels renders the wine’s superb tannin structure, manifesting a gorgeous depth of flavour.
An embodiment of Brown Brothers' commitment to excellence, the Brown Brothers Shiraz 2019 promises a sensory sojourn that transcends the ordinary, resonating with seasoned wine connoisseurs worldwide.
Inc. VAT£155.60 -
(12x75cl) 2013Wine Advocate (93+)
Deep ruby-purple the 2013 Pinot Noir has a youthfully reticent, brooding nose with hints of black berries and plums plus underlying aged beef, chargrill, anise and lavender suggestions. Medium bodied, the palate reveals great ripeness packed into a relatively elegant package with a medium level of fine grained tannins – impressive texture in fact – harmonious acidity, and a good long finish.Inc. VAT£841.61 -
(12x75cl) 2014Bob Campbell MW (97)
While lacking the flamboyant fruit and silkiness of the 2009 vintage, this beautifully constructed wine gets a tick in every box. It is seamless, concentrated and teasingly restrained giving just a glimpse of what it will have to offer after bottle development. Classy wine with a great future.Inc. VAT£836.64 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.Inc. VAT£120.12 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.Inc. VAT£437.52 -
Vinous (97)
The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak.Inc. VAT£328.69 -
(6x75cl) 2021Wine Advocate (96)
The 2021 Burn Cottage Vineyard Pinot Noir is alive and energetic, svelte and composed. As I write this, I am sitting at the bottom of the Burn Cottage Vineyard in Lowburn, looking up the rows. This is a mineral, nuanced expression, with graphite and white tea, pomegranate pearls, raspberry licorice, rosehips and crushed pink peppercorns. This is what I came here for. It’s thrilling, lacy, delicate and focused. Exciting wine, exciting drinking. It sits on the palate nicely—evenly weighted, and it spools through the long finish... yes! 13.5% alcohol, sealed under natural cork.Inc. VAT£310.32 -
(6x75cl) 2021Wine Advocate (97)
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.Inc. VAT£321.49 -
(6x75cl) 2021Inc. VAT£389.75 -
(12x75cl) 2022Inc. VAT£559.44 -
Inc. VAT£223.24 -
The Real Review (97)
Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot.Inc. VAT£820.32 -
Inc. VAT£690.72 -
The Real Review (96)
Medium depth red with a tinge of purple and aromas of crushed stalks giving a dusty peppery, celery salt bouquet. Traces of Campari and root vegetables. The wine is medium weighted and finely structured with talcy tannins and a lovely clean, resolved finish that rolls on and on. Real elegance here.Inc. VAT£408.72 -
Inc. VAT£585.49 -
The Real Review (99)
Deep crimson colour with a good strong purple tint, and the bouquet is very foresty, with more whole-bunch character than the other Farr pinots this year. Root vegetable, freshly-turned earth and dried flower petal aromas, clean and fresh and deliciously inviting. It's more open than the Côte Vineyard at this stage. The palate is full-bodied and concentrated, powerful and emphatic, the ample tannins adding force to the wine's structure and persistence. A majestic wine with tremendous intensity and length that is great now but should also reward cellaring for many years.Inc. VAT£550.84 -
(6x75cl) 2020Inc. VAT£489.49 -
(6x75cl) 2022The Real Review (98)
Deep and bright, youthful colour with lots of purple in the rim and great limpidity. The first aroma is of root vegetables, potato and parsnip, gradually giving way to rich ripe dark cherry that floods the palate with succulent sweet fruit flavour and beautifully balanced fine-grained tannins. The tannins provide a backbone and a counter-balance to all that opulent fruit. A totally impressive and convincing pinot noir. It has wow factor.Inc. VAT£538.32 -
(6x75cl) 2018Inc. VAT£580.40 -
The Real Review (99)
Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential.Inc. VAT£550.32
-
From the cherished vineyards of New Zealand comes the Bell Hill Pinot Noir 2018 - a fine testament to winemaking artistry. The vintage was crafted within benchmarks of passion and precision, the fruit gracing the limestone and clay loam soils of the Bell Hill Vineyard in North Canterbury, meticulously handpicked and placed in whole bunches, before spending 28 days fermenting with natural yeast. The final masterpiece was aged in French oak barriques for 16 months, aiding in this wine's beautifying evolution. The hands behind this spectacle, Marcel Giesen and Sherwyn Veldhuizen, harmoniously blend expertise and passion, showcasing deep respect for the land whilst driving forward innovation. The resulting Bell Hill Pinot Noir 2018 is an unrivalled symphony of black cherry, raspberry, and spice with a long-lasting minerality, and defined structure. For those seeking an exemplar of New Zealand's Pinot Noir renaissance, the search culminates here.
In Bond£1,177.00 -
The Real Wine Review (96)
Relatively light in colour but with impressive purity and power with floral, violet, red rose, red cherry and a chalk-mineral character. Graceful wine with an ethereal texture and very lengthy finish. A seriously good pinot noir with a promising future.In Bond£588.00 -
Vinous (93)
(from vines reportedly between 85 and 115 years of age) Inky ruby. Spicy blackberry, cherry and dark chocolate on the nose, with complicating notes of espresso and dried violet. Cool and restrained, with a suave, silky tone to the dark fruit flavors and gentle acids bringing freshness and energy. Nothing overdone here. There's impressive clarity and length to the blackberry and blackcurrant flavors. Really gorgeous.In Bond£278.00 -
Halliday Wine Companion (97)
From the estate's highest vineyard block situated on the eastern ridge of the Barossa foothills, and is a quite lovely example of shiraz grown in a temperate climate. It's medium-bodied, the bouquet full of spice, red fruits, rose petals and cherry blossom characters all translating straight to the long, supple palate. Tannins and oak are part of the backdrop, simply providing the finish of the wine.In Bond£218.00 -
James Suckling (98)
Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019.In Bond£397.00 -
Cameron Douglas MS (96)
'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.In Bond£164.00 -
(1x75cl) 2014
Bob Campbell MW (96)
A very burgundian-style Pinot Noir with floral, cherry and sweet, sappy flavours. Remarkably approachable despite a solid backbone of tannins, which are ripe and soft. Elegant wine with power and intensity. Super-stylish wine that is distinctive and very appealing. I love it.In Bond£85.00 -
(6x75cl) 2011
Wine Advocate (94+)
Deep garnet-purple in color, the 2011 Graveyard Shiraz exudes aromas of freshly crushed blackberries, red cherries and violets with hints of cedar, cinnamon stick, vanilla and Szechuan pepper. At just 13% alcohol this light to medium-bodied Shiraz offers a great intensity of flavor in a very elegant package that is supported by medium levels of finely-grained tannins, balanced acidity and a long finish. It should age very well and drink 2015 to 2026+.In Bond£770.00 -
Halliday Wine Companion (99)
One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.In Bond£772.00 -
(6x75cl) 2021
Halliday Wine Companion (98)
The early release of Graveyard Shiraz (along with many other Brokenwood jewels ex the 2021 vintage) is presumably driven by the absence of any wines from the bushfire smoke contamination, but it's a lovely wine managing to look great in this year, and doubtless will in 20, 30 or 40 years' time too, take your pick. It has a complex bouquet, with some oak nuances in the backdrop, its masterful control of tannins is one of its secrets, red fruit joining the usual black and purple to complete the tale.In Bond£845.00 -
Celebrating the essence of fine viticulture, the Brown Brothers Shiraz 2019 offers a symphony of palatable perfection. Crafted by esteemed Australian winemakers, Brown Brothers, this Shiraz is a testament to their 130-year legacy of wine innovation. Hailing from the sun-kissed vineyards of Victoria, the Shiraz grapes are meticulously hand-selected to produce a wine of unparalleled quality.
The Brown Brothers Shiraz 2019 delivers an exquisite complexity of aromas, imbued with rich notes of blackberry and subtle spicy undertones. Its velvety texture, balanced with brilliant acidity, ensures an elegantly rounded mouthfeel. Ageing in both American and French oak barrels renders the wine’s superb tannin structure, manifesting a gorgeous depth of flavour.
An embodiment of Brown Brothers' commitment to excellence, the Brown Brothers Shiraz 2019 promises a sensory sojourn that transcends the ordinary, resonating with seasoned wine connoisseurs worldwide.
In Bond£109.00 -
(12x75cl) 2013
Wine Advocate (93+)
Deep ruby-purple the 2013 Pinot Noir has a youthfully reticent, brooding nose with hints of black berries and plums plus underlying aged beef, chargrill, anise and lavender suggestions. Medium bodied, the palate reveals great ripeness packed into a relatively elegant package with a medium level of fine grained tannins – impressive texture in fact – harmonious acidity, and a good long finish.In Bond£660.00 -
(12x75cl) 2014
Bob Campbell MW (97)
While lacking the flamboyant fruit and silkiness of the 2009 vintage, this beautifully constructed wine gets a tick in every box. It is seamless, concentrated and teasingly restrained giving just a glimpse of what it will have to offer after bottle development. Classy wine with a great future.In Bond£660.00 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.In Bond£97.00 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.In Bond£346.00 -
Vinous (97)
The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak.In Bond£256.00 -
(6x75cl) 2021
Wine Advocate (96)
The 2021 Burn Cottage Vineyard Pinot Noir is alive and energetic, svelte and composed. As I write this, I am sitting at the bottom of the Burn Cottage Vineyard in Lowburn, looking up the rows. This is a mineral, nuanced expression, with graphite and white tea, pomegranate pearls, raspberry licorice, rosehips and crushed pink peppercorns. This is what I came here for. It’s thrilling, lacy, delicate and focused. Exciting wine, exciting drinking. It sits on the palate nicely—evenly weighted, and it spools through the long finish... yes! 13.5% alcohol, sealed under natural cork.In Bond£240.00 -
(6x75cl) 2021
Wine Advocate (97)
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.In Bond£250.00 -
(6x75cl) 2021In Bond£304.12
-
(12x75cl) 2022In Bond£429.00
-
In Bond£170.00
-
The Real Review (97)
Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot.In Bond£665.00 -
In Bond£557.00
-
The Real Review (96)
Medium depth red with a tinge of purple and aromas of crushed stalks giving a dusty peppery, celery salt bouquet. Traces of Campari and root vegetables. The wine is medium weighted and finely structured with talcy tannins and a lovely clean, resolved finish that rolls on and on. Real elegance here.In Bond£322.00 -
In Bond£470.00
-
The Real Review (99)
Deep crimson colour with a good strong purple tint, and the bouquet is very foresty, with more whole-bunch character than the other Farr pinots this year. Root vegetable, freshly-turned earth and dried flower petal aromas, clean and fresh and deliciously inviting. It's more open than the Côte Vineyard at this stage. The palate is full-bodied and concentrated, powerful and emphatic, the ample tannins adding force to the wine's structure and persistence. A majestic wine with tremendous intensity and length that is great now but should also reward cellaring for many years.Inc. VAT£531.60 -
(6x75cl) 2020In Bond£390.00
-
(6x75cl) 2022
The Real Review (98)
Deep and bright, youthful colour with lots of purple in the rim and great limpidity. The first aroma is of root vegetables, potato and parsnip, gradually giving way to rich ripe dark cherry that floods the palate with succulent sweet fruit flavour and beautifully balanced fine-grained tannins. The tannins provide a backbone and a counter-balance to all that opulent fruit. A totally impressive and convincing pinot noir. It has wow factor.In Bond£430.00 -
(6x75cl) 2018In Bond£463.00
-
The Real Review (99)
Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential.In Bond£440.00
