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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 4 | 97 (TRR) |
Inc. VAT
£440.98 |
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The Real Review (97)Ink black core, deep ruby and purple tones into the rim. Heady nose of ripe mulberry, ironstone, anise and cedar shavings. The palate fills with plush blue and purple fruits, an instant realisation that many elements are in play, all melded with a seamless purity that impresses. Savoury notes of ferrous minerals, dark spices and mocha all build this wine up whilst fine, gravelly tannins ensure that intensity translates to a driven and incredibly long palate. This is just a pup but so approachable in its texture, will build even more as it ages. |
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South Australia | 1 | 96 (VN) |
Inc. VAT
£367.18 |
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Vinous (96)The 2015 The Signature cellar release is powerful yet understated with mulberry, blackberry and clove spice against a backdrop of beautifully integrated oak. This is rich, fleshy and still youthful, with a lovely even flow. Its fruit power and tension are still holding strong. The 2015 is getting close to its peak but has plenty left to give over at least a decade, if not two. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£297.58 |
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James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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South Australia | 1 | - |
Inc. VAT
£357.20 |
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South Australia | 1 | 97 (HWC) |
Inc. VAT
£237.49 |
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Halliday Wine Companion (97)A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine. |
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South Australia | 1 | 96 |
Inc. VAT
£318.72 |
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South Australia | 1 | 96 (HWC) |
Inc. VAT
£108.53 |
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Halliday Wine Companion (96)Sourced from a propitiously sited single plot, where sand meets ironstone. Sorted abstemiously following hand picking. Wild fermented on skins for 16 days. Élévage in a combination of new and older French puncheons, in addition to a 25L foudre following a barrel cull and blending. Density and pliancy, the calling cards. All offset by the juiciest red cherry-skinned tannins flecked with violet, blueberry, rose petal and spice, directing the fray. Tactile barely describes this, so moreish and conducive to the next glass, as it draws the saliva in preparation. |
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South Australia | 1 | 100 (JS) |
Inc. VAT
£793.18 |
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James Suckling (100)So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and very, very plush with deep, deep rich fruit. Mouthwatering. Super long. Super rich. |
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Victoria | 1 | 95 (HWC) |
Inc. VAT
£757.00 |
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Halliday Wine Companion (95)Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length. |
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Marlborough | 1 | 95 (DC) |
Inc. VAT
£129.49 |
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Decanter (95)Floral, mineral, complex bouquet of peach blossom, apple, herbs and stony almost silty minerals. A satin texture is contrasted by crisp acidity and a core melon, white peach and gooseberry fruit. Enticing and complete with a lick of sea salt, mineral and blossoms on the finish. Delicious and complete. Drinking Window 2021 - 2026 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 4 | 97 (TRR) |
In Bond
£347.50 |
|||||
The Real Review (97)Ink black core, deep ruby and purple tones into the rim. Heady nose of ripe mulberry, ironstone, anise and cedar shavings. The palate fills with plush blue and purple fruits, an instant realisation that many elements are in play, all melded with a seamless purity that impresses. Savoury notes of ferrous minerals, dark spices and mocha all build this wine up whilst fine, gravelly tannins ensure that intensity translates to a driven and incredibly long palate. This is just a pup but so approachable in its texture, will build even more as it ages. |
|||||||||
|
|
South Australia | 1 | 96 (VN) |
In Bond
£286.00 |
|||||
Vinous (96)The 2015 The Signature cellar release is powerful yet understated with mulberry, blackberry and clove spice against a backdrop of beautifully integrated oak. This is rich, fleshy and still youthful, with a lovely even flow. Its fruit power and tension are still holding strong. The 2015 is getting close to its peak but has plenty left to give over at least a decade, if not two. |
|||||||||
|
|
South Australia | 1 | 96 (JS) |
In Bond
£228.00 |
|||||
James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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|
|
South Australia | 1 | - |
In Bond
£277.00 |
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|
|
South Australia | 1 | 97 (HWC) |
In Bond
£180.00 |
|||||
Halliday Wine Companion (97)A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine. |
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|
|
South Australia | 1 | 96 |
In Bond
£247.00 |
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|
|
South Australia | 1 | 96 (HWC) |
In Bond
£87.00 |
|||||
Halliday Wine Companion (96)Sourced from a propitiously sited single plot, where sand meets ironstone. Sorted abstemiously following hand picking. Wild fermented on skins for 16 days. Élévage in a combination of new and older French puncheons, in addition to a 25L foudre following a barrel cull and blending. Density and pliancy, the calling cards. All offset by the juiciest red cherry-skinned tannins flecked with violet, blueberry, rose petal and spice, directing the fray. Tactile barely describes this, so moreish and conducive to the next glass, as it draws the saliva in preparation. |
|||||||||
|
|
South Australia | 1 | 100 (JS) |
In Bond
£641.00 |
|||||
James Suckling (100)So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and very, very plush with deep, deep rich fruit. Mouthwatering. Super long. Super rich. |
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Victoria | 1 | 95 (HWC) |
In Bond
£595.00 |
|||||
Halliday Wine Companion (95)Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length. |
|||||||||
|
|
Marlborough | 1 | 95 (DC) |
In Bond
£90.00 |
|||||
Decanter (95)Floral, mineral, complex bouquet of peach blossom, apple, herbs and stony almost silty minerals. A satin texture is contrasted by crisp acidity and a core melon, white peach and gooseberry fruit. Enticing and complete with a lick of sea salt, mineral and blossoms on the finish. Delicious and complete. Drinking Window 2021 - 2026 |
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Australia's size and numerous climates, from Swan Valley to Tasmania, make it suitable for many different grapes. The country's open-minded and adventurous winemakers have really utilised this. Never afraid to experiment, if its out there someone in Australia is probably trying it. Therefore most grape varieties and styles can be found here.
