Haut-Médoc
Haut-Médoc is a world-renowned wine region located on the Left Bank of Bordeaux, home to some of the most prestigious and sought-after wines in the world. The Haut-Médoc appellation covers a vast area of about 4,600 hectares, stretching from the outskirts of Bordeaux to the tip of the Médoc peninsula, and encompassing some of the most iconic appellations in Bordeaux, such as Margaux, Saint-Julien, Pauillac, and Saint-Estèphe. These actually account for the majority of the wines produced within the Haut-Médoc and have their own AOC. The more general title is used for vineyards lying outside these communes.
The wines of Haut-Médoc are known for their elegance, complexity, and aging potential, and are made predominantly from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The terroir of Haut-Médoc is characterized by gravelly soils that provide excellent drainage and reflect the sunlight, producing grapes with intense flavors and aromas.
Whether you're a collector, a connoisseur, or simply a wine lover looking to sample some of the best value vinous delights, Haut-Médoc is the place to be.
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Haut-Médoc
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James Suckling (91)
This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold.Inc. VAT£610.60 -
James Suckling (96)
This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.Inc. VAT£925.15 -
(12x75cl) 2014
Vinous - Neal Martin (92)
The 2014 La Lagune has a tightly wound bouquet that may have closed down since I last tasted it. It begins to open with blackberry, graphite and wet limestone scents, quite strict and focused, but very well defined and showing great clarity. The palate is medium-bodied with fine tannin, and density with a little chalkiness showing towards the second half. I like the tension and energy, lingering long in the mouth. It will need several years in bottle but it will be worth the wait. Tasted at the La Lagune vertical at the château.Inc. VAT£688.67 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.Inc. VAT£593.50 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.Inc. VAT£247.63 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.Inc. VAT£431.32 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.Inc. VAT£661.90 -
Decanter (93)
Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015.Inc. VAT£625.44 -
Decanter (93)
Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015.Inc. VAT£236.28 -
Decanter (93)
Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015.Inc. VAT£455.60 -
Vinous - Antonio Galloni (92)
The 2017 La Lagune is powerful and dense, but also a bit rough around the edges. Tobacco, game, licorice, smoke and dried flowers along with big, coarse tannins give the 2017 its decidedly hearty feel. Even so, there is quite a bit of complexity and plenty of personality. The 2017 is not exactly finessed, but it has a lot going on. The 2017 needs time to come together, but it is promising, that is for sure.Inc. VAT£270.72 -
Vinous - Neal Martin (95)
The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.Inc. VAT£202.18 -
James Suckling (93-94)
A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes.Inc. VAT£236.15 -
James Suckling (93-94)
A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes.Inc. VAT£216.95 -
James Suckling (93-94)
Fresh and fine with tight-grained, lightly stemmy tannins. Violets, raspberries, currants and orange zest. Medium-bodied, tight and fine. 70% cabernet sauvignon, 20% merlot and 10% petit verdot. From biodynamically grown grapes.Inc. VAT£234.49 -
James Suckling (93-94)
Fresh and fine with tight-grained, lightly stemmy tannins. Violets, raspberries, currants and orange zest. Medium-bodied, tight and fine. 70% cabernet sauvignon, 20% merlot and 10% petit verdot. From biodynamically grown grapes.Inc. VAT£228.49 -
James Suckling (95-96)
This is long and fresh with a linear feeling to the rich fruit, showing plums, redcurrants and spices, with chocolate and walnuts. Medium to full body. Fine tannins. This is the first year being certified biodynamic from Demeter and furthermore, La Lagune is always excellent in hot years.Inc. VAT£559.90 -
(12x75cl) 2023James Suckling (94-95)
A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it’s layered and deep at the end. 65% cabernet sauvignon and 35% merlot. No petit verdot.Inc. VAT£485.21 -
James Suckling (94-95)
A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it’s layered and deep at the end. 65% cabernet sauvignon and 35% merlot. No petit verdot.Inc. VAT£213.80 -
James Suckling (92-93)
A linear and pretty wine with plenty of blackberry aromas and flavors to complement a tight and chewy tannin structure. Medium to full body and a bright finish. More structured than the 2015.Inc. VAT£219.35 -
Decanter (93)
Once again Magrez has made a very enjoyable wine at this estate. There's a ton of fruit on offer and it has been extracted liberally but with care. The construction and the architecture feel more like 2010 and 2016 than many of its peers in 2018. It's a good wine that's clearly going to age exceptionally well. It has notes of blackcurrant, blackberry, dark chocolate, liquorice and black pepper. It has layers of complexity and enough acidity to rein in the exuberance. Note, as ever, that the bottle is the heaviest of the line up - a shame when he is doing so much work to reduce environmental impact. 40hl/ha yield. Ageing is in 33% new oak.Inc. VAT£382.30 -
Decanter (93)
Once again Magrez has made a very enjoyable wine at this estate. There's a ton of fruit on offer and it has been extracted liberally but with care. The construction and the architecture feel more like 2010 and 2016 than many of its peers in 2018. It's a good wine that's clearly going to age exceptionally well. It has notes of blackcurrant, blackberry, dark chocolate, liquorice and black pepper. It has layers of complexity and enough acidity to rein in the exuberance. Note, as ever, that the bottle is the heaviest of the line up - a shame when he is doing so much work to reduce environmental impact. 40hl/ha yield. Ageing is in 33% new oak.Inc. VAT£192.35 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?Inc. VAT£221.52 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?Inc. VAT£192.48 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?Inc. VAT£330.96 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?Inc. VAT£385.44 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?Inc. VAT£185.52 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.Inc. VAT£243.20 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.Inc. VAT£206.14 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.Inc. VAT£355.87
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James Suckling (91)
This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold.In Bond£473.00 -
James Suckling (96)
This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.In Bond£731.00 -
(12x75cl) 2014
Vinous - Neal Martin (92)
The 2014 La Lagune has a tightly wound bouquet that may have closed down since I last tasted it. It begins to open with blackberry, graphite and wet limestone scents, quite strict and focused, but very well defined and showing great clarity. The palate is medium-bodied with fine tannin, and density with a little chalkiness showing towards the second half. I like the tension and energy, lingering long in the mouth. It will need several years in bottle but it will be worth the wait. Tasted at the La Lagune vertical at the château.In Bond£538.00 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.In Bond£456.00 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.In Bond£193.50 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.In Bond£338.00 -
Decanter (94)
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.In Bond£513.00 -
Decanter (93)
Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015.In Bond£484.00 -
Decanter (93)
Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015.In Bond£184.50 -
Decanter (93)
Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015.In Bond£359.00 -
Vinous - Antonio Galloni (92)
The 2017 La Lagune is powerful and dense, but also a bit rough around the edges. Tobacco, game, licorice, smoke and dried flowers along with big, coarse tannins give the 2017 its decidedly hearty feel. Even so, there is quite a bit of complexity and plenty of personality. The 2017 is not exactly finessed, but it has a lot going on. The 2017 needs time to come together, but it is promising, that is for sure.In Bond£207.00 -
Vinous - Neal Martin (95)
The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.In Bond£148.50 -
James Suckling (93-94)
A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes.In Bond£177.50 -
James Suckling (93-94)
A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes.In Bond£161.50 -
James Suckling (93-94)
Fresh and fine with tight-grained, lightly stemmy tannins. Violets, raspberries, currants and orange zest. Medium-bodied, tight and fine. 70% cabernet sauvignon, 20% merlot and 10% petit verdot. From biodynamically grown grapes.In Bond£177.50 -
James Suckling (93-94)
Fresh and fine with tight-grained, lightly stemmy tannins. Violets, raspberries, currants and orange zest. Medium-bodied, tight and fine. 70% cabernet sauvignon, 20% merlot and 10% petit verdot. From biodynamically grown grapes.In Bond£172.50 -
James Suckling (95-96)
This is long and fresh with a linear feeling to the rich fruit, showing plums, redcurrants and spices, with chocolate and walnuts. Medium to full body. Fine tannins. This is the first year being certified biodynamic from Demeter and furthermore, La Lagune is always excellent in hot years.In Bond£428.00 -
(12x75cl) 2023
James Suckling (94-95)
A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it’s layered and deep at the end. 65% cabernet sauvignon and 35% merlot. No petit verdot.In Bond£363.00 -
James Suckling (94-95)
A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it’s layered and deep at the end. 65% cabernet sauvignon and 35% merlot. No petit verdot.In Bond£157.50 -
James Suckling (92-93)
A linear and pretty wine with plenty of blackberry aromas and flavors to complement a tight and chewy tannin structure. Medium to full body and a bright finish. More structured than the 2015.In Bond£163.50 -
Decanter (93)
Once again Magrez has made a very enjoyable wine at this estate. There's a ton of fruit on offer and it has been extracted liberally but with care. The construction and the architecture feel more like 2010 and 2016 than many of its peers in 2018. It's a good wine that's clearly going to age exceptionally well. It has notes of blackcurrant, blackberry, dark chocolate, liquorice and black pepper. It has layers of complexity and enough acidity to rein in the exuberance. Note, as ever, that the bottle is the heaviest of the line up - a shame when he is doing so much work to reduce environmental impact. 40hl/ha yield. Ageing is in 33% new oak.In Bond£280.00 -
Decanter (93)
Once again Magrez has made a very enjoyable wine at this estate. There's a ton of fruit on offer and it has been extracted liberally but with care. The construction and the architecture feel more like 2010 and 2016 than many of its peers in 2018. It's a good wine that's clearly going to age exceptionally well. It has notes of blackcurrant, blackberry, dark chocolate, liquorice and black pepper. It has layers of complexity and enough acidity to rein in the exuberance. Note, as ever, that the bottle is the heaviest of the line up - a shame when he is doing so much work to reduce environmental impact. 40hl/ha yield. Ageing is in 33% new oak.In Bond£141.00 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?In Bond£166.00 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?In Bond£148.00 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?In Bond£251.00 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?In Bond£284.00 -
James Suckling (93-94)
A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?In Bond£136.00 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.In Bond£182.00 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.In Bond£158.00 -
James Suckling (92-93)
Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.In Bond£269.00
