France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Product Name Region Qty Score Price
Rhone 1 94-95 (VN)
Inc. VAT
£335.29
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Vinous (94-95)

Pale gold. Intense, mineral-accented scents of fresh pear, nectarine and violet are lifted by a bright citrus pith nuance. Silky and tightly focused on entry, then deeper in the midpalate, offering sappy orchard and pit fruit and Meyer lemon flavors and a hint of honeysuckle. Closes with impressive, mineral-tinged persistence, repeating florality and a repeating pear note.
More Info
Rhone 3 -
Inc. VAT
£365.05
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This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar.

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Rhone 1 91 (VN)
Inc. VAT
£266.65
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Vinous (91)

(aged in one-third new oak): Bright purple. Ripe black and blue fruits, incense, candied flowers and smoky minerals on the perfumed nose. Smooth, palate-coating cherry and blueberry flavors show very good focus and vivacity thanks to juicy acidity and a jolt of peppery spices. Finishes sweet, broad and very long, with velvety tannins coming on late.
More Info
Rhone 5 94 (VN)
Inc. VAT
£304.40
View

Vinous (94)

Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.
More Info
Rhone 1 95-96 (VN)
Inc. VAT
£865.22
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Vinous (95-96)

Mineral- and smoke-accented red and dark berries, candied licorice and pungent flowers on the intensely perfumed nose. Densely packed, appealingly sweet cherry, blueberry, mulberry and spicecake flavors are supported by an undercurrent of smoky minerality that provides back-end lift and cut. Shows a suave floral quality on the impressively persistent finish, which is shaped by smooth tannins. There's a deft mix of power and finesse here.
More Info
Rhone 3 100 (DC)
Inc. VAT
£1,579.24
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Decanter (100)

To attempt to describe the aroma, star anise and sandalwood would be suitable descriptors - but this is so pure and harmonious that this really smells of nothing other than itself. Perfectly weighted, perfectly balanced, with the most incredibly elegant tannins. This wine gave me goosebumps to taste, it’s hauntingly beautiful, the soul of Côte-Rôtie in a glass. It has everything you could hope for in a Côte-Rôtie, it’s pure perfection. It's rare for young wines to deliver such emotion.
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Rhone 1 96 (VN)
Inc. VAT
£730.82
View

Vinous (96)

Opaque ruby color. Highly perfumed red and dark berry, botanical herb and floral scents show superb clarity and pick up a smoky mineral accent with air. Juicy and penetrating on the palate, offering intense bitter cherry, boysenberry, candied violet and mocha flavors that are braced by a core of juicy acidity. Finishes sweet, lively and extremely long, with an echo of candied violet and well-judged tannins.
More Info
Rhone 1 90-92 (VN)
Inc. VAT
£396.49
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Vinous (90-92)

Brilliant violet. Deep-pitched dark berry, licorice and floral aromas, enlivened by peppery spice and mineral nuances. Sappy and focused on the palate; bitter cherry, cassis and olive flavors are given backbone and lift by juicy acidity. A smoky nuance comes up on the very long, dark-fruit-driven finish, which is shaped by gently chewy tannins.
More Info
Burgundy 2 95-96 (WA)
Inc. VAT
£2,677.24
View

Wine Advocate (95-96)

From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope.
More Info
Burgundy 2 93-95 (WA)
Inc. VAT
£2,280.04
View

Wine Advocate (93-95)

There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.
More Info
Burgundy 1 17+ (JR)
Inc. VAT
£2,402.42
View

Jancis Robinson (17+)

Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
More Info
Burgundy 1 97-99 (JMO)
Inc. VAT
£1,476.02
View

Jasper Morris Inside Burgundy (97-99)

Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
More Info
Burgundy 1 95-97 (JMO)
Inc. VAT
£1,571.54
View

Jasper Morris Inside Burgundy (95-97)

From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
More Info
Burgundy 2 95-97 (JMO)
Inc. VAT
£3,090.29
View

Jasper Morris Inside Burgundy (95-97)

From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
More Info
Burgundy 6 95-98 (JMO)
Inc. VAT
£1,571.54
View

Jasper Morris Inside Burgundy (95-98)

(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023.
More Info
Burgundy 1 92-94 (WA)
Inc. VAT
£3,443.09
View

Wine Advocate (92-94)

Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
More Info
Burgundy 2 90-92 (VN)
Inc. VAT
£1,368.74
View

Vinous (90-92)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
More Info
Burgundy 2 90-92 (VN)
Inc. VAT
£2,594.69
View

Vinous (90-92)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
More Info
Burgundy 10 -
Inc. VAT
£245.09
View
Burgundy 7 -
Inc. VAT
£251.09
View
Burgundy 10 -
Inc. VAT
£245.09
View
Burgundy 10 -
Inc. VAT
£503.09
View
Burgundy 1 87 (VN)
Inc. VAT
£378.04
View

Vinous (87)

The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
More Info
Burgundy 1 -
Inc. VAT
£738.29
View
Burgundy 10 -
Inc. VAT
£503.09
View
Burgundy 1 91-94 (VN)
Inc. VAT
£1,356.04
View

Vinous (91-94)

Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
More Info
Burgundy 1 93-95 (BH)
Inc. VAT
£1,914.04
View

Burghound (93-95)

A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
More Info
Burgundy 2 92-94 (VN)
Inc. VAT
£993.62
View

Vinous (92-94)

The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
More Info
Burgundy 1 96-98 (VN)
Inc. VAT
£1,210.82
View

Vinous (96-98)

The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
More Info
Burgundy 1 93-95 (VN)
Inc. VAT
£1,192.34
View

Vinous (93-95)

The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
More Info
Product Name Region Qty Score Price
Rhone 1 94-95 (VN)
In Bond
£273.00
View

Vinous (94-95)

Pale gold. Intense, mineral-accented scents of fresh pear, nectarine and violet are lifted by a bright citrus pith nuance. Silky and tightly focused on entry, then deeper in the midpalate, offering sappy orchard and pit fruit and Meyer lemon flavors and a hint of honeysuckle. Closes with impressive, mineral-tinged persistence, repeating florality and a repeating pear note.
More Info
Rhone 3 -
In Bond
£301.00
View

This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar.

More Info
Rhone 1 91 (VN)
In Bond
£219.00
View

Vinous (91)

(aged in one-third new oak): Bright purple. Ripe black and blue fruits, incense, candied flowers and smoky minerals on the perfumed nose. Smooth, palate-coating cherry and blueberry flavors show very good focus and vivacity thanks to juicy acidity and a jolt of peppery spices. Finishes sweet, broad and very long, with velvety tannins coming on late.
More Info
Rhone 5 94 (VN)
In Bond
£251.00
View

Vinous (94)

Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.
More Info
Rhone 1 95-96 (VN)
In Bond
£713.00
View

Vinous (95-96)

Mineral- and smoke-accented red and dark berries, candied licorice and pungent flowers on the intensely perfumed nose. Densely packed, appealingly sweet cherry, blueberry, mulberry and spicecake flavors are supported by an undercurrent of smoky minerality that provides back-end lift and cut. Shows a suave floral quality on the impressively persistent finish, which is shaped by smooth tannins. There's a deft mix of power and finesse here.
More Info
Rhone 3 100 (DC)
In Bond
£1,300.00
View

Decanter (100)

To attempt to describe the aroma, star anise and sandalwood would be suitable descriptors - but this is so pure and harmonious that this really smells of nothing other than itself. Perfectly weighted, perfectly balanced, with the most incredibly elegant tannins. This wine gave me goosebumps to taste, it’s hauntingly beautiful, the soul of Côte-Rôtie in a glass. It has everything you could hope for in a Côte-Rôtie, it’s pure perfection. It's rare for young wines to deliver such emotion.
More Info
Rhone 1 96 (VN)
In Bond
£601.00
View

Vinous (96)

Opaque ruby color. Highly perfumed red and dark berry, botanical herb and floral scents show superb clarity and pick up a smoky mineral accent with air. Juicy and penetrating on the palate, offering intense bitter cherry, boysenberry, candied violet and mocha flavors that are braced by a core of juicy acidity. Finishes sweet, lively and extremely long, with an echo of candied violet and well-judged tannins.
More Info
Rhone 1 90-92 (VN)
In Bond
£324.00
View

Vinous (90-92)

Brilliant violet. Deep-pitched dark berry, licorice and floral aromas, enlivened by peppery spice and mineral nuances. Sappy and focused on the palate; bitter cherry, cassis and olive flavors are given backbone and lift by juicy acidity. A smoky nuance comes up on the very long, dark-fruit-driven finish, which is shaped by gently chewy tannins.
More Info
Burgundy 2 95-96 (WA)
In Bond
£2,215.00
View

Wine Advocate (95-96)

From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope.
More Info
Burgundy 2 93-95 (WA)
In Bond
£1,884.00
View

Wine Advocate (93-95)

There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.
More Info
Burgundy 1 17+ (JR)
In Bond
£1,994.00
View

Jancis Robinson (17+)

Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
More Info
Burgundy 1 97-99 (JMO)
In Bond
£1,222.00
View

Jasper Morris Inside Burgundy (97-99)

Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
More Info
Burgundy 1 95-97 (JMO)
In Bond
£1,300.00
View

Jasper Morris Inside Burgundy (95-97)

From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
More Info
Burgundy 2 95-97 (JMO)
In Bond
£2,556.00
View

Jasper Morris Inside Burgundy (95-97)

From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
More Info
Burgundy 6 95-98 (JMO)
In Bond
£1,300.00
View

Jasper Morris Inside Burgundy (95-98)

(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023.
More Info
Burgundy 1 92-94 (WA)
In Bond
£2,850.00
View

Wine Advocate (92-94)

Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
More Info
Burgundy 2 90-92 (VN)
In Bond
£1,131.00
View

Vinous (90-92)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
More Info
Burgundy 2 90-92 (VN)
In Bond
£2,143.00
View

Vinous (90-92)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
More Info
Burgundy 10 -
In Bond
£185.00
View
Burgundy 7 -
In Bond
£190.00
View
Burgundy 10 -
In Bond
£185.00
View
Burgundy 10 -
In Bond
£400.00
View
Burgundy 1 87 (VN)
In Bond
£299.00
View

Vinous (87)

The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
More Info
Burgundy 1 -
In Bond
£596.00
View
Burgundy 10 -
In Bond
£400.00
View
Burgundy 1 91-94 (VN)
In Bond
£1,114.00
View

Vinous (91-94)

Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
More Info
Burgundy 1 93-95 (BH)
In Bond
£1,579.00
View

Burghound (93-95)

A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
More Info
Burgundy 2 92-94 (VN)
In Bond
£820.00
View

Vinous (92-94)

The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
More Info
Burgundy 1 96-98 (VN)
In Bond
£1,001.00
View

Vinous (96-98)

The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
More Info
Burgundy 1 93-95 (VN)
In Bond
£984.00
View

Vinous (93-95)

The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
More Info
In Bond
Inc. VAT

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