Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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Immerse in the captivating allure of Lynsolence 2019, a transcendent selection painstakingly produced in the sun-soaked vineyards of Saint-Emilion, Bordeaux. This esteemed Bordeaux blends the decorative flavours of 100% Merlot grapes, harvested from 85-year-old vines. Astute wine enthusiasts will note a magnifying dance between vivacious fruit and expansive tannin, producing a satisfying depth on the palate. Each vintage pays homage to the time-honoured winemaking traditions utilising modern techniques for rich, velvety character. The wine's majestic complexity mirrors the meticulous detail Denis Barraud, the eminent vintner, imparts in each intricately crafted bottle. A bottle of Lynsolence 2019 symbolises the epitome of fine, French luxury, rewarding the palate with a balanced mix of intensity and elegance. A zenith of viticulture, Lynsolence 2019 affirms why Bordeaux's reputation as a world-class wine region remains unchallenged. Invest in the pleasures of a truly remarkable wine; indulge in Lynsolence 2019.
Inc. VAT£246.80 -
Wine Advocate (93-95+)
The 2020 Lynsolence is 100% Merlot, aging for 18 months in French oak barriques, 100% new. Deep purple-black in color, it charges out of the glass with energetic scents of fresh blackberries, crushed black cherries and ripe, juicy black plums, plus nuances of cedar chest, lilacs and licorice with a touch of dusty soil. Medium to full-bodied, the palate is jam-packed with taut black fruits, framed by firm, finely grained tannins and fantastic tension, finishing long and layered. The alcohol is 14.5% this year.Inc. VAT£246.80 -
James Suckling (91-92)
Medium-bodied with vibrant acidity and powdery tannins. Fresh and crunchy, with floral and savory olive notes. Nice persistency.Inc. VAT£222.80 -
The Magdelaine 1969 is a sublime representation of Bordeaux’s fine viniculture. Hailing from Château Magdelaine, an esteemed vineyard in the revered Saint-Émilion region in France, this Merlot-dominant wine is truly spectacular. With a reputation for producing highly concentrated, compelling wines, Château Magdelaine's vineyards are uniquely known for their clay-rich soil atop limestone subsoil, offering distinctive minerality to the wine.
This particular vintage, Magdelaine 1969, is a testament to the vineyard’s illustrious heritage. It exhibits a remarkable structure and depth, complemented by an enticing bouquet of mature dark fruits and nuanced undertones of truffle and tobacco. On the palate, its complex flavour profile is enriched by poised tannins and an elegant, lasting finish.
As a standout example of Saint-Émilion Grand Cru, and an encapsulation of Bordeaux winemaking finesse, the Magdelaine 1969 is a stellar addition to any discerning wine connoisseur’s collection.
Inc. VAT£224.93 -
(6x150cl) 1999Wine Advocate (88)
The dark ruby-colored 1999 Magdelaine is a stylish, light to medium-bodied effort. It possesses sweet, lush aromas and flavors redolent of cherries and currants. Subtle notions of earth, wood, and a touch of herbaceousness also emerge. Drink it over the next 10-15 years.Inc. VAT£1,402.18 -
(12x75cl) 2005Vinous - Ian D'Agata (94+)
(a blend of 95% merlot and 5% cabernet franc; 3.53 pH; IPT 65; 13.8% alcohol): Bright ruby. Sexy, compelling nose of blackcurrant, violet, white pepper and minerals is an absolute knockout. Then very refined on the palate, with a delicate spiciness to the blackcurrant, red plum and mineral flavors, but with noteworthy fleshiness and ripeness lifted by harmonious acidity. This is a very great and impeccably balanced Magdelaine in the making. Finishes long and silky, with a persistent strawberry note. Jean-Claude Berrouet considers this to be a classic Magdelaine: very well balanced and delicious. I think this is an excellent example of just how easy it is to misjudge Magdelaine on release and how well it develops in bottle in strong vintages.Inc. VAT£2,056.19 -
(12x75cl) 2006Wine Enthusiast (91)
As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.Inc. VAT£1,141.96 -
(12x75cl) 2007Vinous - Stephen Tanzer (88)
Moderately saturated dark red. Aromas of black cherry, licorice, menthol and tree bark, with a floral nuance. Supple and silky but a bit folded in on itself today, with reticent red and darker fruit flavors firmed on the end by iron and mineral nuances. Finishes with good breadth and chewy tannins. Began a bit inky and sullen but showed an enticing red-fruit character and growing vinosity with a bit of aeration. This needs at least a couple years to unwind.Inc. VAT£891.40 -
Wine Advocate (92)
A sleeper of the vintage, this well-executed 2008 St.-Emilion exhibits a dark plum/ruby/purple-tinged color as well as a glorious bouquet of sweet black cherries, licorice and powdered limestone, a good texture, medium to full body and a pure style. Combining substance with finesse, it should age effortlessly for 15+ years.Inc. VAT£954.58 -
(12x75cl) 2009Jane Anson Inside Bordeaux (97)
You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak.Inc. VAT£1,763.83 -
(12x75cl) 2010Wine Spectator (97)
Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97Inc. VAT£1,771.44 -
(12x75cl) 2011James Suckling (92)
Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage.Inc. VAT£1,039.27 -
(6x75cl) 2001Wine Advocate (94)
This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually long maceration, resulting in a modern-styled blend of 80% Merlot and 20% Cabernet Franc made from low yields of 24 hectoliters per hectare. A black/blue color is accompanied by an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low acidity, and a voluptuously textured, rich finish that lasts for nearly a minute. Considerable tannin lurks beneath the surface, but it is well-concealed by the wine’s wealth of fruit, extract, and glycerin. Anticipated maturity: 2006-2016. Bravo!Inc. VAT£597.58 -
(6x75cl) 2003Wine Advocate (93)
Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade.Inc. VAT£787.18 -
(6x75cl) 2006Vinous - Stephen Tanzer (91)
Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity.Inc. VAT£813.47 -
Vinous - Neal Martin (92)
The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. VAT£795.58 -
(6x75cl) 2010Wine Advocate (95)
Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum.Inc. VAT£897.38 -
Wine Advocate (96)
A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding.Inc. VAT£642.58 -
The Wine Cellar Insider (94)
Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 PtsInc. VAT£550.18 -
James Suckling (97-98)
A rich and chewy red with lots of fruit and tannins. Full-bodied, big and rich. Yet this remains polished and balanced. Exciting fruit character throughout. About one third is made in terracotta jars.Inc. VAT£687.58 -
Jeb Dunnuck (93-96)
One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.Inc. VAT£528.80 -
James Suckling (97-98)
Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here.Inc. VAT£590.98 -
Jeb Dunnuck (96-99)
I continue to love this wine, and the 2019 Château Magrez Fombrauge is one seriously good, opulent, super rich 2019 that does everything right. Loads of crème de cassis, blueberries, tobacco leaf, candied violets, and chocolate all soar from the glass. Deep, full-bodied, and just beautifully balanced on the palate, it's another stunner in the making.Inc. VAT£641.98 -
Jeb Dunnuck (91-93)
There are two cuvées from Château Mangot, which is located in the eastern region of Saint-Emilion. Starting with the 2019 Château Magot, this ruby/purple-colored 2019 offers a juicy bouquet of black raspberries, mulberries, spring flowers, unsmoked tobacco, and a hint of chocolaty oak. Medium-bodied, elegant, and with an incredible floral, spicy character, it has ripe yet present tannins, terrific balance, and a great finish. It should certainly be an outstanding wine, if not a true hidden gem.Inc. VAT£306.41 -
Wine Advocate (94)
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.Inc. VAT£289.15 -
Wine Advocate (94)
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.Inc. VAT£152.38 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.Inc. VAT£181.92 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.Inc. VAT£176.88 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.Inc. VAT£281.76 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.Inc. VAT£306.24
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Immerse in the captivating allure of Lynsolence 2019, a transcendent selection painstakingly produced in the sun-soaked vineyards of Saint-Emilion, Bordeaux. This esteemed Bordeaux blends the decorative flavours of 100% Merlot grapes, harvested from 85-year-old vines. Astute wine enthusiasts will note a magnifying dance between vivacious fruit and expansive tannin, producing a satisfying depth on the palate. Each vintage pays homage to the time-honoured winemaking traditions utilising modern techniques for rich, velvety character. The wine's majestic complexity mirrors the meticulous detail Denis Barraud, the eminent vintner, imparts in each intricately crafted bottle. A bottle of Lynsolence 2019 symbolises the epitome of fine, French luxury, rewarding the palate with a balanced mix of intensity and elegance. A zenith of viticulture, Lynsolence 2019 affirms why Bordeaux's reputation as a world-class wine region remains unchallenged. Invest in the pleasures of a truly remarkable wine; indulge in Lynsolence 2019.
In Bond£185.00 -
Wine Advocate (93-95+)
The 2020 Lynsolence is 100% Merlot, aging for 18 months in French oak barriques, 100% new. Deep purple-black in color, it charges out of the glass with energetic scents of fresh blackberries, crushed black cherries and ripe, juicy black plums, plus nuances of cedar chest, lilacs and licorice with a touch of dusty soil. Medium to full-bodied, the palate is jam-packed with taut black fruits, framed by firm, finely grained tannins and fantastic tension, finishing long and layered. The alcohol is 14.5% this year.In Bond£185.00 -
James Suckling (91-92)
Medium-bodied with vibrant acidity and powdery tannins. Fresh and crunchy, with floral and savory olive notes. Nice persistency.In Bond£165.00 -
The Magdelaine 1969 is a sublime representation of Bordeaux’s fine viniculture. Hailing from Château Magdelaine, an esteemed vineyard in the revered Saint-Émilion region in France, this Merlot-dominant wine is truly spectacular. With a reputation for producing highly concentrated, compelling wines, Château Magdelaine's vineyards are uniquely known for their clay-rich soil atop limestone subsoil, offering distinctive minerality to the wine.
This particular vintage, Magdelaine 1969, is a testament to the vineyard’s illustrious heritage. It exhibits a remarkable structure and depth, complemented by an enticing bouquet of mature dark fruits and nuanced undertones of truffle and tobacco. On the palate, its complex flavour profile is enriched by poised tannins and an elegant, lasting finish.
As a standout example of Saint-Émilion Grand Cru, and an encapsulation of Bordeaux winemaking finesse, the Magdelaine 1969 is a stellar addition to any discerning wine connoisseur’s collection.
In Bond£184.00 -
(6x150cl) 1999
Wine Advocate (88)
The dark ruby-colored 1999 Magdelaine is a stylish, light to medium-bodied effort. It possesses sweet, lush aromas and flavors redolent of cherries and currants. Subtle notions of earth, wood, and a touch of herbaceousness also emerge. Drink it over the next 10-15 years.In Bond£1,130.00 -
(12x75cl) 2005
Vinous - Ian D'Agata (94+)
(a blend of 95% merlot and 5% cabernet franc; 3.53 pH; IPT 65; 13.8% alcohol): Bright ruby. Sexy, compelling nose of blackcurrant, violet, white pepper and minerals is an absolute knockout. Then very refined on the palate, with a delicate spiciness to the blackcurrant, red plum and mineral flavors, but with noteworthy fleshiness and ripeness lifted by harmonious acidity. This is a very great and impeccably balanced Magdelaine in the making. Finishes long and silky, with a persistent strawberry note. Jean-Claude Berrouet considers this to be a classic Magdelaine: very well balanced and delicious. I think this is an excellent example of just how easy it is to misjudge Magdelaine on release and how well it develops in bottle in strong vintages.In Bond£1,676.29 -
(12x75cl) 2006
Wine Enthusiast (91)
As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.In Bond£914.43 -
(12x75cl) 2007
Vinous - Stephen Tanzer (88)
Moderately saturated dark red. Aromas of black cherry, licorice, menthol and tree bark, with a floral nuance. Supple and silky but a bit folded in on itself today, with reticent red and darker fruit flavors firmed on the end by iron and mineral nuances. Finishes with good breadth and chewy tannins. Began a bit inky and sullen but showed an enticing red-fruit character and growing vinosity with a bit of aeration. This needs at least a couple years to unwind.In Bond£707.00 -
Wine Advocate (92)
A sleeper of the vintage, this well-executed 2008 St.-Emilion exhibits a dark plum/ruby/purple-tinged color as well as a glorious bouquet of sweet black cherries, licorice and powdered limestone, a good texture, medium to full body and a pure style. Combining substance with finesse, it should age effortlessly for 15+ years.In Bond£757.00 -
(12x75cl) 2009
Jane Anson Inside Bordeaux (97)
You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak.In Bond£1,429.90 -
(12x75cl) 2010
Wine Spectator (97)
Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97In Bond£1,439.00 -
(12x75cl) 2011
James Suckling (92)
Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage.In Bond£834.00 -
(6x75cl) 2001
Wine Advocate (94)
This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually long maceration, resulting in a modern-styled blend of 80% Merlot and 20% Cabernet Franc made from low yields of 24 hectoliters per hectare. A black/blue color is accompanied by an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low acidity, and a voluptuously textured, rich finish that lasts for nearly a minute. Considerable tannin lurks beneath the surface, but it is well-concealed by the wine’s wealth of fruit, extract, and glycerin. Anticipated maturity: 2006-2016. Bravo!In Bond£478.00 -
(6x75cl) 2003
Wine Advocate (93)
Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade.In Bond£636.00 -
(6x75cl) 2006
Vinous - Stephen Tanzer (91)
Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity.In Bond£661.86 -
Vinous - Neal Martin (92)
The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In Bond£643.00 -
(6x75cl) 2010
Wine Advocate (95)
Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum.In Bond£727.84 -
Wine Advocate (96)
A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding.In Bond£515.50 -
The Wine Cellar Insider (94)
Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 PtsIn Bond£438.50 -
James Suckling (97-98)
A rich and chewy red with lots of fruit and tannins. Full-bodied, big and rich. Yet this remains polished and balanced. Exciting fruit character throughout. About one third is made in terracotta jars.In Bond£553.00 -
Jeb Dunnuck (93-96)
One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.In Bond£420.00 -
James Suckling (97-98)
Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here.In Bond£472.50 -
Jeb Dunnuck (96-99)
I continue to love this wine, and the 2019 Château Magrez Fombrauge is one seriously good, opulent, super rich 2019 that does everything right. Loads of crème de cassis, blueberries, tobacco leaf, candied violets, and chocolate all soar from the glass. Deep, full-bodied, and just beautifully balanced on the palate, it's another stunner in the making.In Bond£515.00 -
Jeb Dunnuck (91-93)
There are two cuvées from Château Mangot, which is located in the eastern region of Saint-Emilion. Starting with the 2019 Château Magot, this ruby/purple-colored 2019 offers a juicy bouquet of black raspberries, mulberries, spring flowers, unsmoked tobacco, and a hint of chocolaty oak. Medium-bodied, elegant, and with an incredible floral, spicy character, it has ripe yet present tannins, terrific balance, and a great finish. It should certainly be an outstanding wine, if not a true hidden gem.In Bond£214.00 -
Wine Advocate (94)
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.In Bond£201.00 -
Wine Advocate (94)
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.In Bond£107.00 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.In Bond£133.00 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.In Bond£135.00 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.In Bond£210.00 -
James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.In Bond£218.00
