Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
Saint-Emilion
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Indulge in the power and finesse of the Soutard Petit Soutard 2016. Delectable complexities emerge from this prestigious Bordeaux, a testament to the meticulous practices of Château Soutard. Distinctly hailing from Saint-Émilion Grand Cru territory, this wine exudes a delightful blend of Merlot and Cabernet Franc grapes that have been hand-harvested.
Its crafting is an ode to French viniculture, with careful ageing in French oak barrels to enhance depth, and gravity-flow winemaking preserving the wine's integrity. The Soutard Petit Soutard 2016 offers an invigorating array of aromas, from ripe cherry to subtle spice. Seamless yet captivating, its striking nose merges effortlessly with a rich, full-bodied palate.
Renowned for their commitment to sustainable wine production, Château Soutard draws upon centuries of expertise to create their Petit Soutard 2016. This wine rewards those who appreciate a beautiful balance of power and elegance. Soutard Petit Soutard 2016 reflects a tradition of excellence, captivating palates worldwide.
Inc. VAT£173.15 -
Vinous - Antonio Galloni (92)
The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel.Inc. VAT£816.24 -
(12x75cl) 2019Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.Inc. VAT£759.10 -
(3x150cl) 2019Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.Inc. VAT£426.04 -
Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.Inc. VAT£356.75 -
(6x150cl) 2020Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.Inc. VAT£632.47 -
Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.Inc. VAT£308.52 -
(12x75cl) 2023
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.Inc. VAT£611.21 -
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.Inc. VAT£287.00 -
The Peymouton 2020 is a remarkable St. Estèphe Bordeaux from the esteemed Château Peymouton vineyards. This distinguished drink is a masterful blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, crafted with traditional winemaking methods. The grapes are hand-picked and meticulously sorted before undergoing aging in French oak barrels to confer an added depth of flavour and character. Hailing from the left bank of Bordeaux, Peymouton 2020 boasts an uncompromising expression of its terroir.
The nose is enthralling, evoking singular notes of ripe black fruit, spice, and hints of cocoa. The palate perfectly balances sweeping tannins with luscious fruit and a robust body that lingers delightfully. The producing family, with a lineage dating back to the 1800s, continues their passion and commitment to making exemplary wine. With a storied legacy behind it and exciting prospects ahead, the Peymouton 2020 typifies fine Bordeaux wine.
Inc. VAT£236.35 -
Discover the outstanding Peymouton 2021, an exquisite blend meticulously crafted at the Peymouton Estate nestled in the world-renowned Bordeaux wine region of France. The Peymouton 2021 showcases the hallmark sophistication of a Bordeaux blend, primarily composed of Merlot, lending a wonderfully full-bodied character of plum and blackberry, balanced by Cabernet Sauvignon and Cabernet Franc adding depth and complexity. The wine is fermented traditionally in stainless steel vats, matured in fine oak barrels imparting subtle tannins and warm spice nuances. Undertones of earthiness and the unique terroir notes are a testament to the superior winemaking skills at the Peymouton Estate, a family-run winery with centuries of expertise in fine wine production. This luxurious offering is an emblem of the 2021 vintage's exceptional quality, making the Peymouton 2021 an excellent investment for wine connoisseurs and collectors alike. Savour this divine bottle now or cellaring for years promises an unforgettable tasting journey.
Inc. VAT£238.01 -
Plaisance 2015, a virtuoso among Bordeaux wines, embodies meticulous craftsmanship. This splendid libation hails from the vineyards of Château Plaisance in Montagne-Saint-Émilion. Under the skilful stewardship of the Vincens family, the estate utilises traditional viticulture methods passed through centuries to yield riveting wines. The Plaisance 2015, a harmonious blend of Merlot and Cabernet Franc, dazzles the palate with enchanting nuances of blackcurrant, plums, and peppery spices, courtesy of an 18-month sojourn in oak barrels. Heralded by renowned sommeliers, this wine boasts a velvety texture and an impressive lingering finish. The Plaisance 2015 is a testament to the Vincens family's dedication to producing wines of incomparable elegance and depth, which truly mirror the region's rich terroir. A bottle of Plaisance 2015, gracefully matured, offers a remarkable tasting experience for the discerning connoisseur. Savour this exquisite blend and surrender to the sheer joy of fine wine.
Inc. VAT£156.80 -
Vinous - Antonio Galloni (96)
The 2019 Poesia is one of the finest wines I have ever tasted from Hélène and Patrice Lévêque. Rich and sumptuous, Poesia marries intensity with vibrancy in grand style. Poesia is a big, explosive Saint-Émilion, but it also possesses tremendous energy. Dark fruit, gravel, incense, spice and saddle leather open with a bit of coaxing. There is an exotic quality to Poesia in 2019 that is especially alluring. Brilliant.Inc. VAT£308.38 -
The Pontet Labrie 2015, from the acclaimed winemakers, Jonathan Maltus OBE, is a quintessential example of fine Bordeaux. Produced in a small vineyard in Saint-Émilion, the meticulous cultivation of Merlot grapes on limestone soil creates a wine of unique character and charm. The hand-harvested grapes are fermented in temperature-controlled wooden vats before ageing in high-quality French oak barrels.
A complex bouquet of ripe dark berries, mocha, and sweet spice make this an ideal accompaniment to hearty meats and cheeses. With it's limited production, each bottle of Pontet Labrie 2015 offers an exclusive treat to the discerning wine collector. Owing to the winemaker's commitment to high-quality wine production - Jonathan Maltus was the first British winemaker to be awarded a perfect score of 100 by esteemed American critic, Robert Parker - you can be assured that each sip of Pontet Labrie 2015 captures the excellence of Bordeaux winemaking at its finest.
Inc. VAT£438.80 -
A crowning jewel of the Bordeaux region, Pontet Labrie 2016 is one of the most sought after vintages of the Honoré family. This opulent, full-bodied Bordeaux blend of Merlot and Cabernet Franc integrates elegance and power, displaying deep plum hues and luxurious layers of red currant, spiced plum and ripe fig interlaced with subtle notes of truffle and espresso.
Meticulously crafted in the Saint-Émilion appellation, the wine is aged for 16 months in French oak, imparting a decadent resonance, and expertly balancing structural tannins with an exhilarating acidity.
A testament to their commitment to quality and tradition, the Honoré family manually harvests from sustainably farmed vineyards enriched by the diverse soils of clay, limestone and sand. This revered wine, Pontet Labrie 2016, mirrors the estate’s philosophy of respecting the unique character of each vintage, skillfully articulating the intimate dance of terroir and time. An exceptional investment for any serious collector, richly rewarding in taste.
Inc. VAT£438.80 -
(6x75cl) 2023Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle.
Expected Price Range£103 - £122 -
(12x75cl) 1997Vinous - Stephen Tanzer (85-88)
Moderately saturated dark red. Black cherry, violet and mint on the nose. Sweetly insinuating flavor given clarity by harmonious acids. Finishes with good length and spicy oak. In comparison to this sample, the Quinault La Fleur bottling showed less structure, sweetness of fruit and length.Inc. VAT£428.98 -
Wine Advocate (92)
This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years.Inc. VAT£539.04 -
James Suckling (93)
A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try after 2018.Inc. VAT£526.30 -
Vinous - Stephen Tanzer (91+)
(14.5% alcohol): Bright, medium red-ruby. Cool aromas of crushed bluberry, bitter chocolate, scorched earth and licorice. Suave, smooth and fine-grained, with harmonious acidity framing and lifting the flavors of pungent red berries, tobacco and wild resiny herbs. Finishes with broad tannins and intriguing hints of herbs and earth. This property is now under the same LVMH ownership as Cheval Blanc and it shows in the wine's silky texture and medicinal reserve. My sample was more complex and layered with extended aeration, without losing any of its verve.Inc. VAT£628.75 -
James Suckling (90-91)
This is really well made with super fine tannins and pretty fruit with blueberry and mineral. Fresh finish. Solid and polished. The land is now biodynamic. Same owners as Cheval Blanc. Close to quality of 2010.Inc. VAT£379.01 -
Vinous - Neal Martin (92)
The 2014 Quinault L’Enclos has meat and dried blood-infused red fruit on the nose, possibly with some expressive Cabernet Franc in the mix. The palate is medium-bodied with slightly green tannins on the entry that are framed by fresh black fruit. There is fine tension and a sense of energy conveyed by the finish and it should age well. Time to raise my score. Tasted blind at the annual Southwold tasting.Inc. VAT£215.89 -
Jeb Dunnuck (95)
A ripe, heady, blockbuster styled beauty, the 2015 Château Quinault l'Enclos (69% Merlot and the rest Cabernet Sauvignon and Cabernet Franc) reveals a deep purple color as well as super ripe (but not overripe) notes of blackcurrants, Asian spices, cherries, and earth. With full-bodied richness, high, yet sweet tannin, and an incredible texture that seemed to improve every time I came back to the glass, it’s already beautifully but will keep for 15-20 years.Inc. VAT£197.15 -
Decanter (94)
The shape of this wine is really beginning to come into focus. It has great balance with precision and elegance. Pristine blue fruits and floral touches linger through the palate. There's a higher Cabernet content than usual here, as the replantings have come on line. Picking began on 10 September, making it among the earliest estates in St-Emilion. This early-ripening terroir also helped to avoid too many issues with mildew, because flowering was complete before it arrived. Consequently, the estate enjoyed a 40hl/ha yield. One to watch. 50% new oak.Inc. VAT£213.35 -
Jeb Dunnuck (94)
I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.Inc. VAT£219.58 -
Jeb Dunnuck (94)
I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.Inc. VAT£203.38 -
Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.Inc. VAT£270.80 -
(1x150cl) 2020Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.Inc. VAT£154.09 -
Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.Inc. VAT£240.80 -
Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.Inc. VAT£191.52
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Indulge in the power and finesse of the Soutard Petit Soutard 2016. Delectable complexities emerge from this prestigious Bordeaux, a testament to the meticulous practices of Château Soutard. Distinctly hailing from Saint-Émilion Grand Cru territory, this wine exudes a delightful blend of Merlot and Cabernet Franc grapes that have been hand-harvested.
Its crafting is an ode to French viniculture, with careful ageing in French oak barrels to enhance depth, and gravity-flow winemaking preserving the wine's integrity. The Soutard Petit Soutard 2016 offers an invigorating array of aromas, from ripe cherry to subtle spice. Seamless yet captivating, its striking nose merges effortlessly with a rich, full-bodied palate.
Renowned for their commitment to sustainable wine production, Château Soutard draws upon centuries of expertise to create their Petit Soutard 2016. This wine rewards those who appreciate a beautiful balance of power and elegance. Soutard Petit Soutard 2016 reflects a tradition of excellence, captivating palates worldwide.
In Bond£125.00 -
Vinous - Antonio Galloni (92)
The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel.In Bond£643.00 -
(12x75cl) 2019
Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.In Bond£594.00 -
(3x150cl) 2019
Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.In Bond£339.00 -
Decanter (94)
Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.In Bond£278.00 -
(6x150cl) 2020
Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.In Bond£495.00 -
Vinous - Neal Martin (88)
The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.In Bond£238.50 -
(12x75cl) 2023
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.In Bond£468.00 -
Vinous - Antonio Galloni (93)
The 2023 Petit Figeac is just gorgeous. Savory herbs, crushed flowers, mint and orange peel lift a core of red-toned fruit. Medium in body and supremely gracious, the 2023 hits all the right notes while also capturing all the personality of this great Saint-Émilion estate. This is one of the few second wines in Bordeaux that really stands out.In Bond£218.50 -
The Peymouton 2020 is a remarkable St. Estèphe Bordeaux from the esteemed Château Peymouton vineyards. This distinguished drink is a masterful blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, crafted with traditional winemaking methods. The grapes are hand-picked and meticulously sorted before undergoing aging in French oak barrels to confer an added depth of flavour and character. Hailing from the left bank of Bordeaux, Peymouton 2020 boasts an uncompromising expression of its terroir.
The nose is enthralling, evoking singular notes of ripe black fruit, spice, and hints of cocoa. The palate perfectly balances sweeping tannins with luscious fruit and a robust body that lingers delightfully. The producing family, with a lineage dating back to the 1800s, continues their passion and commitment to making exemplary wine. With a storied legacy behind it and exciting prospects ahead, the Peymouton 2020 typifies fine Bordeaux wine.
In Bond£157.00 -
Discover the outstanding Peymouton 2021, an exquisite blend meticulously crafted at the Peymouton Estate nestled in the world-renowned Bordeaux wine region of France. The Peymouton 2021 showcases the hallmark sophistication of a Bordeaux blend, primarily composed of Merlot, lending a wonderfully full-bodied character of plum and blackberry, balanced by Cabernet Sauvignon and Cabernet Franc adding depth and complexity. The wine is fermented traditionally in stainless steel vats, matured in fine oak barrels imparting subtle tannins and warm spice nuances. Undertones of earthiness and the unique terroir notes are a testament to the superior winemaking skills at the Peymouton Estate, a family-run winery with centuries of expertise in fine wine production. This luxurious offering is an emblem of the 2021 vintage's exceptional quality, making the Peymouton 2021 an excellent investment for wine connoisseurs and collectors alike. Savour this divine bottle now or cellaring for years promises an unforgettable tasting journey.
In Bond£157.00 -
Plaisance 2015, a virtuoso among Bordeaux wines, embodies meticulous craftsmanship. This splendid libation hails from the vineyards of Château Plaisance in Montagne-Saint-Émilion. Under the skilful stewardship of the Vincens family, the estate utilises traditional viticulture methods passed through centuries to yield riveting wines. The Plaisance 2015, a harmonious blend of Merlot and Cabernet Franc, dazzles the palate with enchanting nuances of blackcurrant, plums, and peppery spices, courtesy of an 18-month sojourn in oak barrels. Heralded by renowned sommeliers, this wine boasts a velvety texture and an impressive lingering finish. The Plaisance 2015 is a testament to the Vincens family's dedication to producing wines of incomparable elegance and depth, which truly mirror the region's rich terroir. A bottle of Plaisance 2015, gracefully matured, offers a remarkable tasting experience for the discerning connoisseur. Savour this exquisite blend and surrender to the sheer joy of fine wine.
In Bond£110.00 -
Vinous - Antonio Galloni (96)
The 2019 Poesia is one of the finest wines I have ever tasted from Hélène and Patrice Lévêque. Rich and sumptuous, Poesia marries intensity with vibrancy in grand style. Poesia is a big, explosive Saint-Émilion, but it also possesses tremendous energy. Dark fruit, gravel, incense, spice and saddle leather open with a bit of coaxing. There is an exotic quality to Poesia in 2019 that is especially alluring. Brilliant.In Bond£218.50 -
The Pontet Labrie 2015, from the acclaimed winemakers, Jonathan Maltus OBE, is a quintessential example of fine Bordeaux. Produced in a small vineyard in Saint-Émilion, the meticulous cultivation of Merlot grapes on limestone soil creates a wine of unique character and charm. The hand-harvested grapes are fermented in temperature-controlled wooden vats before ageing in high-quality French oak barrels.
A complex bouquet of ripe dark berries, mocha, and sweet spice make this an ideal accompaniment to hearty meats and cheeses. With it's limited production, each bottle of Pontet Labrie 2015 offers an exclusive treat to the discerning wine collector. Owing to the winemaker's commitment to high-quality wine production - Jonathan Maltus was the first British winemaker to be awarded a perfect score of 100 by esteemed American critic, Robert Parker - you can be assured that each sip of Pontet Labrie 2015 captures the excellence of Bordeaux winemaking at its finest.
In Bond£345.00 -
A crowning jewel of the Bordeaux region, Pontet Labrie 2016 is one of the most sought after vintages of the Honoré family. This opulent, full-bodied Bordeaux blend of Merlot and Cabernet Franc integrates elegance and power, displaying deep plum hues and luxurious layers of red currant, spiced plum and ripe fig interlaced with subtle notes of truffle and espresso.
Meticulously crafted in the Saint-Émilion appellation, the wine is aged for 16 months in French oak, imparting a decadent resonance, and expertly balancing structural tannins with an exhilarating acidity.
A testament to their commitment to quality and tradition, the Honoré family manually harvests from sustainably farmed vineyards enriched by the diverse soils of clay, limestone and sand. This revered wine, Pontet Labrie 2016, mirrors the estate’s philosophy of respecting the unique character of each vintage, skillfully articulating the intimate dance of terroir and time. An exceptional investment for any serious collector, richly rewarding in taste.
In Bond£345.00 -
(6x75cl) 2023
Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle.
Expected Price Range£103 - £122 -
(12x75cl) 1997
Vinous - Stephen Tanzer (85-88)
Moderately saturated dark red. Black cherry, violet and mint on the nose. Sweetly insinuating flavor given clarity by harmonious acids. Finishes with good length and spicy oak. In comparison to this sample, the Quinault La Fleur bottling showed less structure, sweetness of fruit and length.In Bond£319.00 -
Wine Advocate (92)
This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years.In Bond£412.00 -
James Suckling (93)
A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try after 2018.In Bond£400.00 -
Vinous - Stephen Tanzer (91+)
(14.5% alcohol): Bright, medium red-ruby. Cool aromas of crushed bluberry, bitter chocolate, scorched earth and licorice. Suave, smooth and fine-grained, with harmonious acidity framing and lifting the flavors of pungent red berries, tobacco and wild resiny herbs. Finishes with broad tannins and intriguing hints of herbs and earth. This property is now under the same LVMH ownership as Cheval Blanc and it shows in the wine's silky texture and medicinal reserve. My sample was more complex and layered with extended aeration, without losing any of its verve.In Bond£484.00 -
James Suckling (90-91)
This is really well made with super fine tannins and pretty fruit with blueberry and mineral. Fresh finish. Solid and polished. The land is now biodynamic. Same owners as Cheval Blanc. Close to quality of 2010.In Bond£274.50 -
Vinous - Neal Martin (92)
The 2014 Quinault L’Enclos has meat and dried blood-infused red fruit on the nose, possibly with some expressive Cabernet Franc in the mix. The palate is medium-bodied with slightly green tannins on the entry that are framed by fresh black fruit. There is fine tension and a sense of energy conveyed by the finish and it should age well. Time to raise my score. Tasted blind at the annual Southwold tasting.In Bond£162.00 -
Jeb Dunnuck (95)
A ripe, heady, blockbuster styled beauty, the 2015 Château Quinault l'Enclos (69% Merlot and the rest Cabernet Sauvignon and Cabernet Franc) reveals a deep purple color as well as super ripe (but not overripe) notes of blackcurrants, Asian spices, cherries, and earth. With full-bodied richness, high, yet sweet tannin, and an incredible texture that seemed to improve every time I came back to the glass, it’s already beautifully but will keep for 15-20 years.In Bond£145.00 -
Decanter (94)
The shape of this wine is really beginning to come into focus. It has great balance with precision and elegance. Pristine blue fruits and floral touches linger through the palate. There's a higher Cabernet content than usual here, as the replantings have come on line. Picking began on 10 September, making it among the earliest estates in St-Emilion. This early-ripening terroir also helped to avoid too many issues with mildew, because flowering was complete before it arrived. Consequently, the estate enjoyed a 40hl/ha yield. One to watch. 50% new oak.In Bond£158.50 -
Jeb Dunnuck (94)
I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.In Bond£163.00 -
Jeb Dunnuck (94)
I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.In Bond£149.50 -
Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.In Bond£205.00 -
(1x150cl) 2020
Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.In Bond£122.00 -
Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.In Bond£180.00 -
Vinous - Neal Martin (92-94)
The 2020 Quinault L’Enclos contains no Cabernet Sauvignon this year due to mildew. It has an intense bouquet of black cherries, blueberry and crushed iris flower. The oak is neatly enmeshed and feels delineated and tensile. The palate is medium-bodied with fine but firm tannins, and lightly spiced, with white pepper and sage seasoning the black fruit. Quite structured and powerful on the finish, this is a long-term Saint-Émilion that will benefit from several years in the cellar.In Bond£141.00
