Vinous - Antonio Galloni (89-91)

The 2021 Les Fiefs de Lagrange is a terrific second wine. Bright and vibrant in the glass, the 2021 bristles with red/purplish fruit accented by floral, blood orange and spice top notes. The Fiefs is absolutely delicious today, and, quite frankly, irresistible.

Vinous - Antonio Galloni (89-91)

The 2021 Les Fiefs de Lagrange is a terrific second wine. Bright and vibrant in the glass, the 2021 bristles with red/purplish fruit accented by floral, blood orange and spice top notes. The Fiefs is absolutely delicious today, and, quite frankly, irresistible.

Vinous - Antonio Galloni (89-91)

The 2021 Les Fiefs de Lagrange is a terrific second wine. Bright and vibrant in the glass, the 2021 bristles with red/purplish fruit accented by floral, blood orange and spice top notes. The Fiefs is absolutely delicious today, and, quite frankly, irresistible.

Jeb Dunnuck (92)

Ripe red and black currants, leafy tobacco, and loamy earthy notes all emerge from the 2022 Les Fiefs De Lagrange, a charming, medium to full-bodied, round, layered second wine that has ripe tannins, a layered, balanced mouthfeel, and a great finish.

The exquisite Moulin de la Rose 2018 is a top-notch Bordeaux wine, painstakingly crafted in the revered Saint-Julien appellation. Embodying the sophisticated winemaking savoir-faire of Château Moulin de la Rose, it's the epitome of refined aesthetics and sublime quality. This red blend is matured for a generous 18 months in French oak barrels, 30% of which are new, contributing to its rich and layered palate.

It pours a deep ruby, offering an invigorating nose of black fruits, licorice, and delicate hints of oak. On tasting, expect a harmonious interplay of blackcurrant, plum, and sweet spices well-anchored by firm tannins. The Moulin de la Rose 2018 is revered for its robust structure, admirable complexity, and an enduring finish that leaves a memorable impression.

As a product of an exceptional vintage marked by optimal growing conditions and expert care, every sip of Moulin de la Rose 2018 whispers a story of an illustrious wine-making heritage.

Vinous - Neal Martin (84-86)

The 2019 Moulin de la Rose has a dense blackcurrant and cassis scented nose that needs more delineation. The palate is chewy on the entry, a little brusque with a tertiary, peppery finish.

Immerse yourself in the luxurious pleasure of the Moulin de la Rose 2020, an exquisite Bordeaux, hailing from the prestigious Saint-Julien appellation in left bank Bordeaux. This captivating vintage is the fruit of revered terroir and esteemed skills of Château Branaire-Ducru. Balancing traditional vinification with modern viticulture, each harvest is meticulously sorted and vinified in thermoregulated stainless-steel vats.

Boasting an inviting crimson hue, Moulin de la Rose 2020 unveils a bouquet of ripe berries and elegantly melded oaky notes. On the palate, it exudes a silky texture, underscored by harmonious structure and opulent tannins, leading to a remarkably persistent finish.

A true representation of the passion and expertise of its producers, Moulin de la Rose 2020 presents a compelling dialogue between power and finesse. It's a testament to the perfect orchestration of terroir, climate and winemaking prowess—an undeniable masterpiece to add to your collection.

Immerse yourself in the luxurious pleasure of the Moulin de la Rose 2020, an exquisite Bordeaux, hailing from the prestigious Saint-Julien appellation in left bank Bordeaux. This captivating vintage is the fruit of revered terroir and esteemed skills of Château Branaire-Ducru. Balancing traditional vinification with modern viticulture, each harvest is meticulously sorted and vinified in thermoregulated stainless-steel vats.

Boasting an inviting crimson hue, Moulin de la Rose 2020 unveils a bouquet of ripe berries and elegantly melded oaky notes. On the palate, it exudes a silky texture, underscored by harmonious structure and opulent tannins, leading to a remarkably persistent finish.

A true representation of the passion and expertise of its producers, Moulin de la Rose 2020 presents a compelling dialogue between power and finesse. It's a testament to the perfect orchestration of terroir, climate and winemaking prowess—an undeniable masterpiece to add to your collection.

Immerse yourself in the luxurious pleasure of the Moulin de la Rose 2020, an exquisite Bordeaux, hailing from the prestigious Saint-Julien appellation in left bank Bordeaux. This captivating vintage is the fruit of revered terroir and esteemed skills of Château Branaire-Ducru. Balancing traditional vinification with modern viticulture, each harvest is meticulously sorted and vinified in thermoregulated stainless-steel vats.

Boasting an inviting crimson hue, Moulin de la Rose 2020 unveils a bouquet of ripe berries and elegantly melded oaky notes. On the palate, it exudes a silky texture, underscored by harmonious structure and opulent tannins, leading to a remarkably persistent finish.

A true representation of the passion and expertise of its producers, Moulin de la Rose 2020 presents a compelling dialogue between power and finesse. It's a testament to the perfect orchestration of terroir, climate and winemaking prowess—an undeniable masterpiece to add to your collection.

Wine Spectator (93)

Juicy and vivid, with lots of raspberry, cassis and blackberry fruit woven with a perfumy black tea note. There's plenty of grip on the back end, but this is lush and has melded nicely already. Score range: 90-93

Vinous - Antonio Galloni (92)

The 2018 Moulin Riche is a dark, sensual beauty. Blackberry, chocolate, spice, new leather and menthol all meld together effortlessly. Time in the glass brings out pretty floral overtones along with redder tonalities of fruit. This is an especially unctuous, racy style. There is no arguing with the wine's balance or sheer appeal. The 2018 can be enjoyed now and for another 15 years or so, maybe more.

Vinous - Neal Martin (90)

The 2020 Moulin Riche is quite backward on the nose, dark berry fruit, black tea and brown spices gradually unfurling with aeration. The palate is rounded on the entry, lightly spiced with white pepper and touches of fennel. This gains depth in the glass as it responds to aeration with just a little chewiness towards the finish that should soften with bottle age.

Vinous - Antonio Galloni (91-93)

The 2021 Moulin Riche is a dark, racy Saint-Julien. Black cherry, plum, spice, new leather, tobacco, menthol and licorice are all dialed up in a generous, inviting 2021 that has much to offer. There's lovely upfront intensity here. I would prefer to drink this succulent, yet mid-weight Saint-Julien over the next decade or so.

Wine Advocate (93)

A candidate for one of the finest St.-Juliens of the vintage, St.-Pierre's 2006 is one of the smaller productions in this consistent appellation, making it difficult to find in the marketplace. Its deep opaque purple color is accompanied by notes of roasted herbs, charcoal, graphite, and extravagant creme de cassis and licorice. Full-bodied, powerful, deep, and rich with outstanding balance, purity, texture, and length, this stunning 2006 will be very long-lived. Anticipated maturity: 2013-2030.

Wine Advocate (98)

The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo!

Jane Anson Inside Bordeaux (97)

Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield.

Wine Enthusiast (92)

Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future.

The Wine Cellar Insider (92-94)

Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts

James Suckling (91)

Extremely balanced and refined with blueberry, currants and hints of sandalwood. Medium to full body, attractive mouthfeel. Needs a year or to to soften. Drink now.

Jeb Dunnuck (97)

This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo!

Jeb Dunnuck (97)

This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo!

Jane Anson Inside Bordeaux (97)

The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.

Jane Anson Inside Bordeaux (97)

The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.

Jane Anson Inside Bordeaux (97)

The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17.

The Wine Independent (95)

The 2017 Saint-Pierre is medium to deep garnet-purple in color. It leaps from the glass with notes of crushed blackberries, juicy black plums, and mulberries, plus suggestions of wild sage, pencil shavings, and lavender. Medium-bodied, the palate is coated with bright, crunchy black fruits, framed by grainy tannins and lovely freshness, finishing long and earthy. Nice

Jeb Dunnuck (94-97)

Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived.