Appellation
Read More
Appellation
Photo
AI Chat
-
Jeb Dunnuck (95)
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years.Inc. VAT£914.80 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£694.30 -
(1x600cl) 2015James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£733.55 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£399.95 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. VAT£725.04 -
(1x600cl) 2016Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. VAT£743.58 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. VAT£376.92 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.Inc. VAT£641.80 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.Inc. VAT£544.06 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.Inc. VAT£801.40 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£639.55 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£586.37 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£879.55 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£335.98 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£621.10 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£607.46 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£409.55 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£308.75 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. VAT£718.14 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. VAT£435.12 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. VAT£375.26 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.Inc. VAT£445.92 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.Inc. VAT£803.04 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.Inc. VAT£370.92 -
(12x75cl) 2023Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.Inc. VAT£826.01 -
Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.Inc. VAT£372.20 -
(6x75cl) 2017Vinous - Neal Martin (90-92)
The 2017 Lassègue was tasted twice, one sample not representative as it was too old. The second sample taken the day before, has a perfumed bouquet with iris and light incense aromas. The palate is medium-bodied with fine grain tannin and ample, tobacco-tinged black fruit. I really appreciate the balance and freshness of this Lassègue. It feels nicely poised with just a light graphite note poking its head above the surface towards the finish. This property, owned by the Jackson family of Kendall-Jackson/Verité fame, has great terroir and this 2017 shows it off well.Inc. VAT£263.15 -
Vinous - Neal Martin (90)
The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet.Inc. VAT£275.38 -
James Suckling (94-95)
This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while.Inc. VAT£204.95 -
Jane Anson Inside Bordeaux (95)
Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH.Inc. VAT£212.98
-
Jeb Dunnuck (95)
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years.In Bond£726.50 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£540.00 -
(1x600cl) 2015
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£585.57 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£314.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In Bond£567.00 -
(1x600cl) 2016
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In Bond£594.85 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In Bond£295.50 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.In Bond£499.00 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.In Bond£429.50 -
Jeb Dunnuck (94)
Deep purple-colored, the 2017 Chateau Lascombes offers up a rocking bouquet of blackcurrants, mocha, espresso roast, tobacco, and cedary spice. Beautifully concentrated, medium to full-bodied, and opulent even on the palate (which isn’t the case for many wines), it's beautifully balanced, has ripe, polished tannins, and a great finish. This is a hedonistic yet beautifully balanced, stunning 2017 that will drink nicely for 20 years or more.In Bond£632.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£493.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£462.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£693.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£260.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£479.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£480.50 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£322.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£238.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In Bond£564.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In Bond£344.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In Bond£295.50 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.In Bond£353.00 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.In Bond£632.00 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.In Bond£290.50 -
(12x75cl) 2023
Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.In Bond£647.00 -
Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.In Bond£289.50 -
(6x75cl) 2017
Vinous - Neal Martin (90-92)
The 2017 Lassègue was tasted twice, one sample not representative as it was too old. The second sample taken the day before, has a perfumed bouquet with iris and light incense aromas. The palate is medium-bodied with fine grain tannin and ample, tobacco-tinged black fruit. I really appreciate the balance and freshness of this Lassègue. It feels nicely poised with just a light graphite note poking its head above the surface towards the finish. This property, owned by the Jackson family of Kendall-Jackson/Verité fame, has great terroir and this 2017 shows it off well.In Bond£200.00 -
Vinous - Neal Martin (90)
The 2018 Lassègue has a really gorgeous bouquet of luscious dark cherry fruit, cassis, crushed violets and vanilla pod. It becomes increasingly floral with aeration. The palate is medium-bodied and sweet with supple tannins. Licorice and brown spices filter through the black fruit, leading to a satin-textured finish. Very seductive and quite heady, this is a Saint-Émilion that clearly has ambitions, though overall I find it just a little too sweet.In Bond£209.50 -
James Suckling (94-95)
This is a very intense, focused red with blackberry and spice character. I am impressed with the polished tannins and flavorful finish. One of the best I have seen from here for a while.In Bond£151.50 -
Jane Anson Inside Bordeaux (95)
Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH.In Bond£157.50
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
