Appellation
Read More
Appellation
Photo
AI Chat
-
Jane Anson Inside Bordeaux (97)
You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak.Inc. VAT£1,796.35 -
Wine Spectator (97)
Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97Inc. VAT£1,825.44 -
James Suckling (92)
Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage.Inc. VAT£1,255.27 -
(6x75cl) 2001Wine Advocate (94)
This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually long maceration, resulting in a modern-styled blend of 80% Merlot and 20% Cabernet Franc made from low yields of 24 hectoliters per hectare. A black/blue color is accompanied by an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low acidity, and a voluptuously textured, rich finish that lasts for nearly a minute. Considerable tannin lurks beneath the surface, but it is well-concealed by the wine’s wealth of fruit, extract, and glycerin. Anticipated maturity: 2006-2016. Bravo!Inc. VAT£597.58 -
(6x75cl) 2003Wine Advocate (93)
Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade.Inc. VAT£787.18 -
(6x75cl) 2006Vinous - Stephen Tanzer (91)
Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity.Inc. VAT£813.47 -
Vinous - Neal Martin (92)
The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. VAT£795.58 -
(6x75cl) 2010Wine Advocate (95)
Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum.Inc. VAT£897.38 -
Wine Advocate (96)
A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding.Inc. VAT£642.58 -
The Wine Cellar Insider (94)
Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 PtsInc. VAT£550.18 -
James Suckling (97-98)
A rich and chewy red with lots of fruit and tannins. Full-bodied, big and rich. Yet this remains polished and balanced. Exciting fruit character throughout. About one third is made in terracotta jars.Inc. VAT£687.58 -
Jeb Dunnuck (93-96)
One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.Inc. VAT£528.80 -
James Suckling (97-98)
Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here.Inc. VAT£590.98 -
Jeb Dunnuck (96-99)
I continue to love this wine, and the 2019 Château Magrez Fombrauge is one seriously good, opulent, super rich 2019 that does everything right. Loads of crème de cassis, blueberries, tobacco leaf, candied violets, and chocolate all soar from the glass. Deep, full-bodied, and just beautifully balanced on the palate, it's another stunner in the making.Inc. VAT£641.98 -
Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish.
The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator.
Inc. VAT£188.29 -
(1x75cl) 2015Wine Advocate (89-91)
The 2015 Maillet is deep in color. The nose offers macerated dark cherries intermingling with vanilla and blueberries that is powerful, if missing the delineation of some of the top Pomerol crus. The palate is full-bodied with grainy tannin. There is a lot of extraction here, a little coarse in texture with dense black cherries and mulberry on the finish. Not a bad Pomerol by any means, although it does miss some sophistication and breeding.Inc. VAT£92.93 -
Inc. VAT£1,063.00 -
Vinous - Ian D'Agata (91)
Deep ruby-red. Sweet, sexy spice nuances complicate aromas of rich dark plum, cassis and minerals, with a violet topnote providing lift. Dense and suave in the mouth, showing noteworthy sweetness to the unctuous, almost syrupy black fruit and Oriental spice flavors. The finish is long and smooth, with harmonious, lively acidity nicely extending the fruit flavors at the back. There's no hint of green or tough tannins here at all. This very impressive wine, which has turned out much better than it showed during the Primeurs, should age very well.Inc. VAT£643.44 -
Vinous - Antonio Galloni (94+)
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times.Inc. VAT£471.84 -
Vinous - Antonio Galloni (96+)
The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into a crescendo of stunning aromas, flavors and textures. This is in an especially dark, sumptuous style, but it all works beautifully. The 2015 was positively thrilling each of the three times I tasted it.Inc. VAT£455.26 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.Inc. VAT£660.24 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.Inc. VAT£527.26 -
(1x75cl) 2016James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.Inc. VAT£81.20 -
(6x150cl) 2016
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.Inc. VAT£690.24 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.Inc. VAT£264.12 -
James Suckling (94-95)
Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright.Inc. VAT£480.84 -
James Suckling (94-95)
Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright.Inc. VAT£564.24 -
James Suckling (94-95)
Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright.Inc. VAT£243.72 -
Vinous - Antonio Galloni (95)
The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.Inc. VAT£567.10 -
(1x600cl) 2018Vinous - Antonio Galloni (95)
The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.Inc. VAT£372.46
-
Jane Anson Inside Bordeaux (97)
You feel the slightly higher alcohol in the rich mouthfeel, a reflection of the warmer conditions of the vintage, but the limestone soils ensure the acidity is vibrant and balanced, and this gorgeous wine still delivers the understated ease, together with white truffles, tobacco leaf, mandarin peel and oyster shell salinity that Magdelaine expresses in every vintage, here with a bigger kick of damson, red cherry and kirsh. Confident but supple tannins that promise a long life ahead. You can drink this now, or hold. Eric Murisasco winemaker, 50% new oak.In Bond£1,457.00 -
Wine Spectator (97)
Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Tasted non-blind. Score range: 94-97In Bond£1,484.00 -
James Suckling (92)
Pretty and balanced with delicious ripe fruit and fine tannins. Fresh acidity too. A nice density for the vintage.In Bond£1,014.00 -
(6x75cl) 2001
Wine Advocate (94)
This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually long maceration, resulting in a modern-styled blend of 80% Merlot and 20% Cabernet Franc made from low yields of 24 hectoliters per hectare. A black/blue color is accompanied by an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low acidity, and a voluptuously textured, rich finish that lasts for nearly a minute. Considerable tannin lurks beneath the surface, but it is well-concealed by the wine’s wealth of fruit, extract, and glycerin. Anticipated maturity: 2006-2016. Bravo!In Bond£478.00 -
(6x75cl) 2003
Wine Advocate (93)
Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade.In Bond£636.00 -
(6x75cl) 2006
Vinous - Stephen Tanzer (91)
Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity.In Bond£661.86 -
Vinous - Neal Martin (92)
The 2009 Magrez-Fombrauge has a deep garnet core with little ageing on the rim. The bouquet is attractive with melted red berry fruit, black olive compote and light desiccated orange peel aromas, nicely defined and elegant in style. The palate is medium-bodied with grainy tannin, gentle grip, quite savory with Chinese 5-spice and white pepper sprinkled over the finish. It feels like some ripe Cabernet Franc here (even though it is 100% Merlot) and the aftertaste is commendably long. Very fine. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In Bond£643.00 -
(6x75cl) 2010
Wine Advocate (95)
Dense purple, with notes of blackberry, white chocolate, mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an infant at 13 years of age, so I don’t think that’s an issue. This wine needs a good 5-6 years of cellaring and should keep for 20-25 years at the minimum.In Bond£727.84 -
Wine Advocate (96)
A flowery nose of ripe plums, blueberries, truffles and roasted meats jumps from the glass of this inky/purple-colored 2011. Made from a blend of 70% Merlot and 30% Cabernet Franc, it reveals super-richness, velvety tannin, a skyscraper-like mid-palate, and not a hard edge to be found. It is another remarkable effort in this challenging vintage. Its 14.5% natural alcohol is incredible given the growing conditions. This gorgeous boutique St.-Emilion, one of the stars of the vintage, will evolve effortlessly for 15-20 years. By the way, I recently had the 2000 Magrez-Fombrauge (which I believe is the first vintage), and at age 14 it was outstanding.In Bond£515.50 -
The Wine Cellar Insider (94)
Inky in color and just as concentrated on the palate with layers of chocolate-covered blackberries and cherries, the wine is sexy and intense. 92-94 PtsIn Bond£438.50 -
James Suckling (97-98)
A rich and chewy red with lots of fruit and tannins. Full-bodied, big and rich. Yet this remains polished and balanced. Exciting fruit character throughout. About one third is made in terracotta jars.In Bond£553.00 -
Jeb Dunnuck (93-96)
One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60% Merlot and 40% Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.In Bond£420.00 -
James Suckling (97-98)
Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here.In Bond£472.50 -
Jeb Dunnuck (96-99)
I continue to love this wine, and the 2019 Château Magrez Fombrauge is one seriously good, opulent, super rich 2019 that does everything right. Loads of crème de cassis, blueberries, tobacco leaf, candied violets, and chocolate all soar from the glass. Deep, full-bodied, and just beautifully balanced on the palate, it's another stunner in the making.In Bond£515.00 -
Experience the luxury of the Bordeaux region with the Magrez Fombrauge Blanc 2016. Renowned wine producer, Bernard Magrez, presents this elegantly balanced white blend, combining Sauvignon Blanc, Sémillon and Muscadelle grape varieties, grown within the rich soils of Saint-Émilion. The production process artfully integrates traditional vinification with cutting-edge technology: partial fermentation in new oak barrels, maceration technique and lees stirring, yielding a wine with opulent aromatics and a sumptuous finish.
The Magrez Fombrauge Blanc 2016 offers a complex palate of ripe citrus, fig, and honeysuckle notes underpinned by a remarkable mineral complexity sourced from the vineyard's uniquely lime-clay soil. Enjoy the refined texture and harmonious balance of this masterpiece from the heart of France's famed wine country. Impeccable elegance, intense flavours and an enduring finish characterise the Magrez Fombrauge Blanc 2016—a testament to its rich heritage and the meticulous artistry of its creator.
In Bond£139.00 -
(1x75cl) 2015
Wine Advocate (89-91)
The 2015 Maillet is deep in color. The nose offers macerated dark cherries intermingling with vanilla and blueberries that is powerful, if missing the delineation of some of the top Pomerol crus. The palate is full-bodied with grainy tannin. There is a lot of extraction here, a little coarse in texture with dense black cherries and mulberry on the finish. Not a bad Pomerol by any means, although it does miss some sophistication and breeding.In Bond£74.00 -
In Bond£850.00
-
Vinous - Ian D'Agata (91)
Deep ruby-red. Sweet, sexy spice nuances complicate aromas of rich dark plum, cassis and minerals, with a violet topnote providing lift. Dense and suave in the mouth, showing noteworthy sweetness to the unctuous, almost syrupy black fruit and Oriental spice flavors. The finish is long and smooth, with harmonious, lively acidity nicely extending the fruit flavors at the back. There's no hint of green or tough tannins here at all. This very impressive wine, which has turned out much better than it showed during the Primeurs, should age very well.In Bond£499.00 -
Vinous - Antonio Galloni (94+)
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times.In Bond£356.00 -
Vinous - Antonio Galloni (96+)
The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice and French oak build into a crescendo of stunning aromas, flavors and textures. This is in an especially dark, sumptuous style, but it all works beautifully. The 2015 was positively thrilling each of the three times I tasted it.In Bond£358.00 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.In Bond£513.00 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.In Bond£418.00 -
(1x75cl) 2016
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.In Bond£65.00 -
(6x150cl) 2016
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.In Bond£538.00 -
James Suckling (96)
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.In Bond£201.50 -
James Suckling (94-95)
Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright.In Bond£363.50 -
James Suckling (94-95)
Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright.In Bond£433.00 -
James Suckling (94-95)
Sollid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright.In Bond£184.50 -
Vinous - Antonio Galloni (95)
The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.In Bond£434.00 -
(1x600cl) 2018
Vinous - Antonio Galloni (95)
The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.In Bond£289.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
