Appellation
Read More
Appellation
Photo
AI Chat
-
(12x75cl) 2006Wine Enthusiast (95)
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.Inc. VAT£600.70 -
Wine Enthusiast (97)
Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging.Inc. VAT£310.84 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
Inc. VAT£347.15 -
(12x75cl) 2010
Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.Inc. VAT£784.30 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.Inc. VAT£585.84 -
(6x75cl) 2013
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.Inc. VAT£321.64 -
(12x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.Inc. VAT£756.70 -
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.Inc. VAT£344.15 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.Inc. VAT£354.95 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.Inc. VAT£307.55 -
James Suckling (97-98)
What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.Inc. VAT£553.30 -
(6x75cl) 2018
James Suckling (97-98)
This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine.Inc. VAT£384.72 -
Vinous - Antonio Galloni (98)
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.Inc. VAT£295.55 -
(12x37.5cl) 2020Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.Inc. VAT£441.95 -
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.Inc. VAT£329.38 -
(1x75cl) 2022Jeb Dunnuck (99)
Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored.Inc. VAT£120.25 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£338.60 -
(12x75cl) 2023Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£727.61 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Expected Price Range£116 - £138 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£309.80 -
(12x37.5cl) 2018Immerse your senses in the tasteful elegance of the Symphonie de Haut-Peyraguey Blanc 2018, a harmonious creation from the celebrated terroir of Bordeaux’s Sauternes region. This Château's production is meticulously overseen by Bordeaux wine magnate Bernard Magrez, ensuring trust in the quality and craftsmanship of this nectar. Expectedly originating from the grand vineyard Haut-Peyraguey, the Semillon grapes are handpicked at optimum ripeness, and gently pressed to capture every nuance of their essence. After which, a meticulous process of fermentation in oak barrels is conducted, bestowing unto this wine sophisticated oak flavours blended with luscious notes of citrus and honey. The Symphonie de Haut-Peyraguey Blanc 2018 showcases a fine balance of sweetness and acidity, its delightful complexity resonating on the palate with a lingering finish. This wine is a testament to Bordeaux's acclaimed viticultural heritage, beautifully intertwined with innovative winemaking.
Inc. VAT£141.89 -
(12x75cl) 2017Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.Inc. VAT£361.78 -
(12x75cl) 2019Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. VAT£317.21 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. VAT£186.20 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. VAT£352.01 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. VAT£191.00 -
(12x75cl) 2021Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. VAT£364.01 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. VAT£182.00 -
Inc. VAT£544.13 -
Inc. VAT£304.80
-
(12x75cl) 2006
Wine Enthusiast (95)
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.In Bond£462.00 -
Wine Enthusiast (97)
Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging.In Bond£243.00 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
In Bond£270.00 -
(12x75cl) 2010
Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.In Bond£615.00 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.In Bond£451.00 -
(6x75cl) 2013
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.In Bond£252.00 -
(12x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.In Bond£592.00 -
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.In Bond£267.50 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.In Bond£276.50 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.In Bond£237.00 -
James Suckling (97-98)
What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.In Bond£422.50 -
(6x75cl) 2018
James Suckling (97-98)
This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine.In Bond£302.00 -
Vinous - Antonio Galloni (98)
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.In Bond£227.00 -
(12x37.5cl) 2020
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.In Bond£349.00 -
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.In Bond£254.50 -
(1x75cl) 2022
Jeb Dunnuck (99)
Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored.In Bond£97.00 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£261.50 -
(12x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£565.00 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Expected Price Range£116 - £138 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£237.50 -
(12x37.5cl) 2018
Immerse your senses in the tasteful elegance of the Symphonie de Haut-Peyraguey Blanc 2018, a harmonious creation from the celebrated terroir of Bordeaux’s Sauternes region. This Château's production is meticulously overseen by Bordeaux wine magnate Bernard Magrez, ensuring trust in the quality and craftsmanship of this nectar. Expectedly originating from the grand vineyard Haut-Peyraguey, the Semillon grapes are handpicked at optimum ripeness, and gently pressed to capture every nuance of their essence. After which, a meticulous process of fermentation in oak barrels is conducted, bestowing unto this wine sophisticated oak flavours blended with luscious notes of citrus and honey. The Symphonie de Haut-Peyraguey Blanc 2018 showcases a fine balance of sweetness and acidity, its delightful complexity resonating on the palate with a lingering finish. This wine is a testament to Bordeaux's acclaimed viticultural heritage, beautifully intertwined with innovative winemaking.
In Bond£99.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.In Bond£263.00 -
(12x75cl) 2019
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In Bond£223.00 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In Bond£134.50 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In Bond£252.00 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In Bond£138.50 -
(12x75cl) 2021
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In Bond£262.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In Bond£131.00 -
In Bond£450.00
-
Inc. VAT£304.80
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
