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Tertre de la Mouleyre 2020 exemplifies the pinnacle of winemaking craftsmanship, hailing from the esteemed vineyards nestled in the heart of Bordeaux’s Médoc region. Handcrafted by the revered Domaine de la Mouleyre, this vintage is a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, sourced from terroirs with optimal sun exposure and well-drained gravel soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract depth and complexity. It is then aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the fruit to flourish. The 2020 harvest benefited from a favourable climate, resulting in grapes of exceptional balance and concentration. Tertre de la Mouleyre 2020 offers a harmonious bouquet of dark berries, cedar, and tobacco, culminating in a velvety, long-lasting finish. A quintessential expression of fine Bordeaux, it promises to delight discerning palates for years to come.
Inc. VAT£446.00 -
Tertre de la Mouleyre 2021 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously crafted in the esteemed Médoc region. Handpicked Cabernet Sauvignon and Merlot grapes from sustainably managed vineyards undergo traditional fermentation in temperature-controlled stainless steel vats, ensuring the preservation of their nuanced flavours. The wine is then aged for 18 months in French oak barrels, imparting elegant tannins and a harmonious complexity. Produced by Château Mouleyre, a family-owned estate with a legacy spanning over three generations, Tertre de la Mouleyre 2021 showcases a deep ruby hue with aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a balanced structure, refined acidity, and a lingering finish, making it a distinguished choice for connoisseurs seeking both elegance and depth. This vintage not only highlights the meticulous vineyard practices but also the unwavering commitment to quality that Château Mouleyre is renowned for worldwide.
Inc. VAT£107.33 -
The Tertre de la Mouleyre 2022 epitomises refined Bordeaux artistry, meticulously crafted in the heart of the Médoc region. Produced by the esteemed Château de la Mouleyre, this vintage showcases a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, handpicked from prime vineyard parcels. The grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their pure fruit character before being aged for 18 months in French oak barrels. This meticulous process imparts subtle vanilla and spice nuances, enhancing the wine’s complexity. On the nose, Tertre de la Mouleyre 2022 unveils rich aromas of blackcurrant, plum, and cedar, intertwined with delicate floral hints. The palate is elegantly structured, offering velvety tannins and a balanced acidity that lead to a prolonged, savoury finish. This exceptional vintage reflects Château de la Mouleyre’s dedication to quality and terroir expression, making Tertre de la Mouleyre 2022 a distinguished addition to any fine wine collection.
Inc. VAT£108.53 -
Vinous - Stephen Tanzer (90-92)
Expressive aromas of grilled meat, black raspberry, spicy cherry, smoke and tobacco. Lovely sweetness in the mouth; fruit flavors are more red than black. This is generous for a '94, but the tannins are not as silky-smooth as those in the '95. Intriguing smoke and maple sugar flavor on the finish.Inc. VAT£865.98 -
(12x75cl) 1995Wine Advocate (94+)
A very powerful, concentrated Tertre Roteboeuf, but completely closed at present, this wine has a deep ruby/purple color, and a sweet nose of black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast. The wine is medium to full-bodied, quite tannic, powerful, and one of the more backward wines I have tasted at this estate. It requires much more cellaring than I originally anticipated. Anticipated maturity: 2005-2020. Last tasted, 12/02.Inc. VAT£4,348.60 -
(3x150cl) 2002Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.Inc. VAT£1,029.89 -
(6x75cl) 2002Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.Inc. VAT£1,140.20 -
(1x300cl) 2007Inc. VAT£706.63 -
(1x600cl) 2007Inc. VAT£1,781.66 -
(6x75cl) 2007Inc. VAT£1,568.75 -
(3x150cl) 2008
Vinous - Neal Martin (95)
The 2008 Le Tertre-Rôteboeuf, now at ten years old, still appears youthful in the glass with little sign of maturation on the rim. The bouquet is similarly surprisingly backward with tightly wound black fruit laced with Earl Grey and subtle autumn leaf aromas, all very well defined. With continued aeration it reveals iris and light peaty scents. The palate is very fresh on the entry with firm tannin. There is a mass to this Saint Émilion that fills the mouth, but there is also striking mineralité...you can feel that limestone after the wine has departed. Yes, there is sinew embroidered into this wine and therefore it will require another four to five years in bottle, but there is so much potential here, one of the best wines of the appellation. Chapeau François Mitjavile. (Tasted at the château.)Inc. VAT£1,221.58 -
(6x75cl) 2010Jeb Dunnuck (97)
The 2010 Château Tertre Roteboeuf showed beautifully, with a pure, layered, incredibly elegant profile. The classic Mitjavile style of cassis, darker raspberries, white chocolate, and smoky, tobacco notes are all present, and it's medium to full-bodied, with a pure, seamless, layered mouthfeel, integrated tannins, and a great finish. It's just now showing some secondary evolution, and I suspect it has another two decades of prime drinking ahead of it. Drink 2025-2045.Inc. VAT£1,392.43 -
Vinous - Ian D'Agata (90-93)
Deep ruby-red. Intense aromas of red cherry, coffee and mocha. Spicy and sweet, with ripe red fruit, cassis and mocha flavors that come across as tighter and less immediately sexy than in most vintages. Finishes smooth and long, with very good clarity and cut. This will need plenty of time to develop more creamy flesh, but it's yet another outstanding Le Tertre Roeteboeuf in the making. For the first time in years, owner François Mitjaville showed this wine before his Cote de Bourg property Roc de Cambes, which, though less complex, is just as voluptuous a wine in 2011 as its much more famous stablemate.Inc. VAT£1,105.24 -
(3x150cl) 2012
Vinous - Antonio Galloni (95+)
The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels.Inc. VAT£760.84 -
(3x150cl) 2013
Vinous - Antonio Galloni (89-92)
A dark, sumptuous beauty, the 2013 Tertre Rotebeouf boasts gorgeous texture from start to finish. Black cherry, plum, cloves, mocha, dark spices and new leather are all very much alive in the glass. The 2013 impresses for its length and overall polish. Naturally, the structure of a great year is missing, but all the elements are in the right place. The blend is 80% Merlot and 20% Cabernet Franc.Inc. VAT£827.09 -
(1x600cl) 2015Wine Advocate (98+)
The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious.Inc. VAT£1,386.67 -
(3x150cl) 2015
Wine Advocate (98+)
The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious.Inc. VAT£997.49 -
(1x300cl) 2016Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!Inc. VAT£1,390.54 -
(3x150cl) 2016Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!Inc. VAT£1,340.00 -
Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!Inc. VAT£1,194.80 -
(1x300cl) 2017Vinous - Antonio Galloni (97)
The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow.Inc. VAT£879.40 -
(3x150cl) 2017Vinous - Antonio Galloni (97)
The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow.Inc. VAT£747.20 -
Vinous - Antonio Galloni (97)
The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow.Inc. VAT£914.00 -
Jeb Dunnuck (97-99)
The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.Inc. VAT£1,465.61 -
Jeb Dunnuck (97-99)
The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.Inc. VAT£533.74 -
(6x75cl) 2018Jeb Dunnuck (97-99)
The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.Inc. VAT£1,073.88 -
Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.Inc. VAT£689.18 -
(1x75cl) 2019Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.Inc. VAT£173.60 -
(3x150cl) 2019Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.Inc. VAT£913.18 -
Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.Inc. VAT£830.38
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Tertre de la Mouleyre 2020 exemplifies the pinnacle of winemaking craftsmanship, hailing from the esteemed vineyards nestled in the heart of Bordeaux’s Médoc region. Handcrafted by the revered Domaine de la Mouleyre, this vintage is a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, sourced from terroirs with optimal sun exposure and well-drained gravel soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract depth and complexity. It is then aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the fruit to flourish. The 2020 harvest benefited from a favourable climate, resulting in grapes of exceptional balance and concentration. Tertre de la Mouleyre 2020 offers a harmonious bouquet of dark berries, cedar, and tobacco, culminating in a velvety, long-lasting finish. A quintessential expression of fine Bordeaux, it promises to delight discerning palates for years to come.
In Bond£351.00 -
Tertre de la Mouleyre 2021 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously crafted in the esteemed Médoc region. Handpicked Cabernet Sauvignon and Merlot grapes from sustainably managed vineyards undergo traditional fermentation in temperature-controlled stainless steel vats, ensuring the preservation of their nuanced flavours. The wine is then aged for 18 months in French oak barrels, imparting elegant tannins and a harmonious complexity. Produced by Château Mouleyre, a family-owned estate with a legacy spanning over three generations, Tertre de la Mouleyre 2021 showcases a deep ruby hue with aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a balanced structure, refined acidity, and a lingering finish, making it a distinguished choice for connoisseurs seeking both elegance and depth. This vintage not only highlights the meticulous vineyard practices but also the unwavering commitment to quality that Château Mouleyre is renowned for worldwide.
In Bond£86.00 -
The Tertre de la Mouleyre 2022 epitomises refined Bordeaux artistry, meticulously crafted in the heart of the Médoc region. Produced by the esteemed Château de la Mouleyre, this vintage showcases a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, handpicked from prime vineyard parcels. The grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their pure fruit character before being aged for 18 months in French oak barrels. This meticulous process imparts subtle vanilla and spice nuances, enhancing the wine’s complexity. On the nose, Tertre de la Mouleyre 2022 unveils rich aromas of blackcurrant, plum, and cedar, intertwined with delicate floral hints. The palate is elegantly structured, offering velvety tannins and a balanced acidity that lead to a prolonged, savoury finish. This exceptional vintage reflects Château de la Mouleyre’s dedication to quality and terroir expression, making Tertre de la Mouleyre 2022 a distinguished addition to any fine wine collection.
In Bond£87.00 -
Vinous - Stephen Tanzer (90-92)
Expressive aromas of grilled meat, black raspberry, spicy cherry, smoke and tobacco. Lovely sweetness in the mouth; fruit flavors are more red than black. This is generous for a '94, but the tannins are not as silky-smooth as those in the '95. Intriguing smoke and maple sugar flavor on the finish.In Bond£696.00 -
(12x75cl) 1995
Wine Advocate (94+)
A very powerful, concentrated Tertre Roteboeuf, but completely closed at present, this wine has a deep ruby/purple color, and a sweet nose of black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast. The wine is medium to full-bodied, quite tannic, powerful, and one of the more backward wines I have tasted at this estate. It requires much more cellaring than I originally anticipated. Anticipated maturity: 2005-2020. Last tasted, 12/02.In Bond£3,588.00 -
(3x150cl) 2002
Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.In Bond£839.00 -
(6x75cl) 2002
Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.In Bond£930.93 -
(1x300cl) 2007In Bond£576.00
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(1x600cl) 2007In Bond£1,459.00
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(6x75cl) 2007In Bond£1,288.00
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(3x150cl) 2008
Vinous - Neal Martin (95)
The 2008 Le Tertre-Rôteboeuf, now at ten years old, still appears youthful in the glass with little sign of maturation on the rim. The bouquet is similarly surprisingly backward with tightly wound black fruit laced with Earl Grey and subtle autumn leaf aromas, all very well defined. With continued aeration it reveals iris and light peaty scents. The palate is very fresh on the entry with firm tannin. There is a mass to this Saint Émilion that fills the mouth, but there is also striking mineralité...you can feel that limestone after the wine has departed. Yes, there is sinew embroidered into this wine and therefore it will require another four to five years in bottle, but there is so much potential here, one of the best wines of the appellation. Chapeau François Mitjavile. (Tasted at the château.)In Bond£998.00 -
(6x75cl) 2010
Jeb Dunnuck (97)
The 2010 Château Tertre Roteboeuf showed beautifully, with a pure, layered, incredibly elegant profile. The classic Mitjavile style of cassis, darker raspberries, white chocolate, and smoky, tobacco notes are all present, and it's medium to full-bodied, with a pure, seamless, layered mouthfeel, integrated tannins, and a great finish. It's just now showing some secondary evolution, and I suspect it has another two decades of prime drinking ahead of it. Drink 2025-2045.In Bond£1,139.00 -
Vinous - Ian D'Agata (90-93)
Deep ruby-red. Intense aromas of red cherry, coffee and mocha. Spicy and sweet, with ripe red fruit, cassis and mocha flavors that come across as tighter and less immediately sexy than in most vintages. Finishes smooth and long, with very good clarity and cut. This will need plenty of time to develop more creamy flesh, but it's yet another outstanding Le Tertre Roeteboeuf in the making. For the first time in years, owner François Mitjaville showed this wine before his Cote de Bourg property Roc de Cambes, which, though less complex, is just as voluptuous a wine in 2011 as its much more famous stablemate.In Bond£905.00 -
(3x150cl) 2012
Vinous - Antonio Galloni (95+)
The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels.In Bond£618.00 -
(3x150cl) 2013
Vinous - Antonio Galloni (89-92)
A dark, sumptuous beauty, the 2013 Tertre Rotebeouf boasts gorgeous texture from start to finish. Black cherry, plum, cloves, mocha, dark spices and new leather are all very much alive in the glass. The 2013 impresses for its length and overall polish. Naturally, the structure of a great year is missing, but all the elements are in the right place. The blend is 80% Merlot and 20% Cabernet Franc.In Bond£670.00 -
(1x600cl) 2015
Wine Advocate (98+)
The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious.In Bond£1,128.00 -
(3x150cl) 2015
Wine Advocate (98+)
The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious.In Bond£812.00 -
(1x300cl) 2016
Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!In Bond£1,145.00 -
(3x150cl) 2016
Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!In Bond£1,096.00 -
Vinous - Antonio Galloni (100)
The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it!In Bond£975.00 -
(1x300cl) 2017
Vinous - Antonio Galloni (97)
The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow.In Bond£720.00 -
(3x150cl) 2017
Vinous - Antonio Galloni (97)
The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow.In Bond£602.00 -
Vinous - Antonio Galloni (97)
The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty imposing, and yet all the elements are in place for it to develop into a great wine. Tertre-Rôteboeuf remains one of the most distinctive wines in all of Bordeaux. Wow.In Bond£741.00 -
Jeb Dunnuck (97-99)
The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.In Bond£1,180.00 -
Jeb Dunnuck (97-99)
The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.In Bond£431.00 -
(6x75cl) 2018
Jeb Dunnuck (97-99)
The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.In Bond£874.23 -
Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.In Bond£561.00 -
(1x75cl) 2019
Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.In Bond£142.00 -
(3x150cl) 2019
Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.In Bond£741.00 -
Wine Advocate (97)
The 2019 Le Tertre Roteboeuf is a terrific success from the Mitjaville family. This amphitheatrical vineyard on the clay-limestone slopes of Saint-Laurent-des-Combes, planted with low, cordon-trained vines, has delivered a striking wine that wafts from the glass with aromas of cassis, blackberries and cherries mingled with notions of violets, cigar box, sweet spices and loamy soil. Full-bodied, layered and concentrated, with a deep core of fruit, velvety tannins and lively acids, it will richly reward a decade and more of bottle age. Interestingly, proprietor François Mitjaville contended that 2019's distribution of rainfall had tended to invert the usual stylistic distinction between Tertre Roteboeuf and Roc de Cambes, his wine from the Côtes de Bourg; yet, on the day of our tasting, geology trumped weather, because as usual the former was more sensual, the latter blockier and more structured.In Bond£672.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
