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Jeb Dunnuck (98)
The flagship 2022 Château Calon Ségur checks in as 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. It's a massive wine from this château that brings a fabulous nose of darker currants, smoked tobacco, chocolaty oak, graphite, and loamy earth. This full-bodied, deep, unctuous Saint-Estèphe has a round, layered mouthfeel, remarkably pure tannins, and flawless overall balance. It's going to take a decade to shed its baby fat, but this is legit sensational juice! Don’t miss it.Inc. VAT£1,492.75 -
(12x75cl) 2023Jane Anson Inside Bordeaux (97)
Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet.Inc. VAT£1,267.90 -
Jane Anson Inside Bordeaux (97)
Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet.Inc. VAT£581.75 -
Jane Anson Inside Bordeaux (97)
Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet.Inc. VAT£540.35 -
Vinous - Antonio Galloni (92)
The 2019 Cambon La Pelouse is a powerful, burly Haut-Médoc. Black cherry, iron, tar, licorice, game, incense and tobacco all add to an impression of gravitas. There's real depth here, along with plenty of character.Inc. VAT£170.00 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.Inc. VAT£177.34 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.Inc. VAT£243.07 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.Inc. VAT£271.61 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.Inc. VAT£170.00 -
(1x75cl) 1961Inc. VAT£930.80 -
(1x75cl) 1967Inc. VAT£218.65 -
(3x75cl) 1979Inc. VAT£534.84 -
(12x75cl) 1982James Suckling (97)
This wine shows fabulous aromas of stones and flowers with dried fruits and spices. It’s subtle yet full with ultra-fine tannins and a gorgeous, long finish. Drink now.Inc. VAT£3,806.47 -
(12x75cl) 1994Inc. VAT£901.78 -
(1x75cl) 1994Inc. VAT£104.11 -
(6x75cl) 2000Wine Enthusiast (96)
This wine is superb. With its power and structure it will age over 20 years or more. Backed by blackcurrant and jelly flavors, it shows great fruity attractiveness even at this early stage in its development. It will develop slowly and evenly to become a reference point for the vintage.Inc. VAT£1,065.04 -
(1x500cl) 2004Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSInc. VAT£885.56 -
(6x150cl) 2004Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSInc. VAT£1,289.21 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsInc. VAT£894.95 -
Wine Enthusiast (94)
93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity.Inc. VAT£1,072.30 -
Wine Advocate (97+)
Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced.Inc. VAT£1,028.38 -
Decanter (98)
Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours.Inc. VAT£1,799.21 -
Decanter (98)
Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours.Inc. VAT£846.80 -
(12x75cl) 2012Wine Advocate (94)
A dense ruby/purple color is followed by notes of black raspberries, blueberries, crushed rocks and spring flowers. This medium to full-bodied, well-endowed, authoritative Canon reveals some serious tannin in the finish, so 4-5 years of cellaring will be needed after bottling. It should last 15-20 years.Inc. VAT£1,083.10 -
Decanter (17)
Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish.Inc. VAT£728.64 -
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.Inc. VAT£792.70 -
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.Inc. VAT£403.63 -
(1x75cl) 2014James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.Inc. VAT£122.00 -
(3x75cl) 2014James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.Inc. VAT£322.38 -
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.Inc. VAT£503.15
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Jeb Dunnuck (98)
The flagship 2022 Château Calon Ségur checks in as 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. It's a massive wine from this château that brings a fabulous nose of darker currants, smoked tobacco, chocolaty oak, graphite, and loamy earth. This full-bodied, deep, unctuous Saint-Estèphe has a round, layered mouthfeel, remarkably pure tannins, and flawless overall balance. It's going to take a decade to shed its baby fat, but this is legit sensational juice! Don’t miss it.In Bond£1,204.00 -
(12x75cl) 2023
Jane Anson Inside Bordeaux (97)
Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet.In Bond£1,018.00 -
Jane Anson Inside Bordeaux (97)
Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet.In Bond£465.50 -
Jane Anson Inside Bordeaux (97)
Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet.In Bond£431.00 -
Vinous - Antonio Galloni (92)
The 2019 Cambon La Pelouse is a powerful, burly Haut-Médoc. Black cherry, iron, tar, licorice, game, incense and tobacco all add to an impression of gravitas. There's real depth here, along with plenty of character.In Bond£121.00 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.In Bond£134.00 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.In Bond£175.00 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.In Bond£185.00 -
Vinous - Neal Martin (87+)
The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score.In Bond£121.00 -
(1x75cl) 1961In Bond£773.00
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(1x75cl) 1967In Bond£179.00
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(3x75cl) 1979In Bond£436.08
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(12x75cl) 1982
James Suckling (97)
This wine shows fabulous aromas of stones and flowers with dried fruits and spices. It’s subtle yet full with ultra-fine tannins and a gorgeous, long finish. Drink now.In Bond£3,140.00 -
(12x75cl) 1994In Bond£713.00
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(1x75cl) 1994In Bond£84.00
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(6x75cl) 2000
Wine Enthusiast (96)
This wine is superb. With its power and structure it will age over 20 years or more. Backed by blackcurrant and jelly flavors, it shows great fruity attractiveness even at this early stage in its development. It will develop slowly and evenly to become a reference point for the vintage.In Bond£871.50 -
(1x500cl) 2004
Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSIn Bond£715.00 -
(6x150cl) 2004
Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSIn Bond£1,033.00 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsIn Bond£726.50 -
Wine Enthusiast (94)
93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity.In Bond£855.00 -
Wine Advocate (97+)
Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced.In Bond£837.00 -
Decanter (98)
Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours.In Bond£1,458.00 -
Decanter (98)
Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours.In Bond£685.00 -
(12x75cl) 2012
Wine Advocate (94)
A dense ruby/purple color is followed by notes of black raspberries, blueberries, crushed rocks and spring flowers. This medium to full-bodied, well-endowed, authoritative Canon reveals some serious tannin in the finish, so 4-5 years of cellaring will be needed after bottling. It should last 15-20 years.In Bond£864.00 -
Decanter (17)
Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish.In Bond£570.00 -
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.In Bond£622.00 -
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.In Bond£323.50 -
(1x75cl) 2014
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.In Bond£99.00 -
(3x75cl) 2014
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.In Bond£259.00 -
James Suckling (96)
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word.In Bond£400.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
