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Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£195.20 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£330.41 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£174.94 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£289.87 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£188.00 -
Vinous - Antonio Galloni (91-93)
The 2021 Le Boscq is fabulous. Rich, heady and super-expressive, the 2021 offers exquisite aromatic intensity allied to deep, pliant fruit, all in an earthy/savory style that captures the essence of Saint-Estèphe. Best of all, Le Boscq should be a screaming value.Inc. VAT£179.60 -
(12x75cl) 2005Wine Advocate (86)
Dark ruby/purple, with sweet black cherry and blackcurrant fruits as well as some dusty earthiness, this medium-bodied wine displays light to moderate tannin. Drink it over the next 5-8 years.Inc. VAT£413.21 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.Inc. VAT£433.90 -
(12x75cl) 2010Wine Enthusiast (93)
92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.Inc. VAT£436.30 -
(12x75cl) 2016Vinous - Antonio Galloni (92)
The 2016 Le Crock is a very pretty, fruity wine that will drink well with minimal cellaring. Bright red cherry and plum fruits are nicely pushed forward in this mid-weight, gracious Saint-Estèphe. All the elements are very nicely balanced. Floral overtones add to the wine's considerable appeal. In 2016, Le Crock is pliant and supple, both of which make it an absolute joy to drink now and over the next handful of years.Inc. VAT£468.98 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.Inc. VAT£424.75 -
Vinous - Antonio Galloni (92)
The 2019 Le Crock is a powerful, burly Saint-Estèphe. A rush of black cherry, scorched earth, licorice, tobacco and menthol makes a strong opening statement. Rich, virile and packed, the 2019 is big, hearty wine that shows the savory personality of Saint-Estèphe. The tannins are a bit coarse, but then again, that is to be expected. There is certainly a lot of wine here.Inc. VAT£497.21 -
(12x37.5cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. VAT£199.49 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. VAT£345.84 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. VAT£179.28 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. VAT£300.96 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. VAT£196.32 -
Jeb Dunnuck (91)
Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity.Inc. VAT£197.60 -
(6x150cl) 1997Vinous - Stephen Tanzer (87-88)
Full deep red. Alluring aromas of raspberry, coffee, brown spices and nutty oak. Lush, fruity and sweet; holds its shape nicely through to the firm, ripe finish. A very good sample. My sample of the '98 was impressively dense and lush, but showed a distinctly oxidized raisiny quality; I assume this example was not representative. Judgement deferred.Inc. VAT£775.79 -
(12x75cl) 1998Chateau Le Moulin 1998 is an exquisitely crafted Saint-Émilion Grand Cru, hailing from the reputable winemaking region of Bordeaux, France. The producer utilises traditional vinification methods, using predominantly hand-harvested Merlot grapes, to deliver a robust and complex wine. Aged in French oak for a year, this vintage presents a rich, deep garnet colour, signifying its maturity. It strikes the senses with a delightful bouquet of dark chocolate and ripe red fruits with subtle hints of spice and oak. The well-integrated tannins impart a long-lasting finish. Chateau Le Moulin 1998 has elegantly evolved over the years, with its richness improved by storied complexity. As expected from a wine of its pedigree, it pairs perfectly with robust, meaty dishes. Appreciation for Chateau Le Moulin 1998 goes beyond mere consumption; every sip is a tribute to the meticulous craftsmanship and time-honoured tradition of its producer.
Inc. VAT£646.18 -
(12x75cl) 2005Vinous - Antonio Galloni (90)
The 2005 Le Moulin is an attractive, mid-weight, yet full mature Pomerol. Sweet dried cherry, herbs, mint, anise and worn-in leather open nicely. I would prefer to finish any remaining bottles sooner rather than later. Le Moulin is not super complex, but it is delicious and has aged well.Inc. VAT£762.41 -
Vinous - Antonio Galloni (92)
The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value.Inc. VAT£173.00 -
Vinous - Antonio Galloni (91)
The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders.Inc. VAT£187.40 -
Decanter (94)
Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly.Inc. VAT£184.92 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.Inc. VAT£172.55 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.Inc. VAT£192.95 -
Wine Advocate (89-92)
The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.)Inc. VAT£358.40 -
Vinous - Antonio Galloni (98)
One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it.Inc. VAT£347.38 -
Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.Inc. VAT£542.81 -
Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.Inc. VAT£290.38
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Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£142.00 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£234.00 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£132.00 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£214.00 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£136.00 -
Vinous - Antonio Galloni (91-93)
The 2021 Le Boscq is fabulous. Rich, heady and super-expressive, the 2021 offers exquisite aromatic intensity allied to deep, pliant fruit, all in an earthy/savory style that captures the essence of Saint-Estèphe. Best of all, Le Boscq should be a screaming value.In Bond£129.00 -
(12x75cl) 2005
Wine Advocate (86)
Dark ruby/purple, with sweet black cherry and blackcurrant fruits as well as some dusty earthiness, this medium-bodied wine displays light to moderate tannin. Drink it over the next 5-8 years.In Bond£303.00 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.In Bond£323.00 -
(12x75cl) 2010
Wine Enthusiast (93)
92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.In Bond£325.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (92)
The 2016 Le Crock is a very pretty, fruity wine that will drink well with minimal cellaring. Bright red cherry and plum fruits are nicely pushed forward in this mid-weight, gracious Saint-Estèphe. All the elements are very nicely balanced. Floral overtones add to the wine's considerable appeal. In 2016, Le Crock is pliant and supple, both of which make it an absolute joy to drink now and over the next handful of years.In Bond£358.76 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.In Bond£314.00 -
Vinous - Antonio Galloni (92)
The 2019 Le Crock is a powerful, burly Saint-Estèphe. A rush of black cherry, scorched earth, licorice, tobacco and menthol makes a strong opening statement. Rich, virile and packed, the 2019 is big, hearty wine that shows the savory personality of Saint-Estèphe. The tannins are a bit coarse, but then again, that is to be expected. There is certainly a lot of wine here.In Bond£373.00 -
(12x37.5cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In Bond£147.00 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In Bond£251.00 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In Bond£137.00 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In Bond£226.00 -
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In Bond£145.00 -
Jeb Dunnuck (91)
Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity.In Bond£144.00 -
(6x150cl) 1997
Vinous - Stephen Tanzer (87-88)
Full deep red. Alluring aromas of raspberry, coffee, brown spices and nutty oak. Lush, fruity and sweet; holds its shape nicely through to the firm, ripe finish. A very good sample. My sample of the '98 was impressively dense and lush, but showed a distinctly oxidized raisiny quality; I assume this example was not representative. Judgement deferred.In Bond£614.43 -
(12x75cl) 1998
Chateau Le Moulin 1998 is an exquisitely crafted Saint-Émilion Grand Cru, hailing from the reputable winemaking region of Bordeaux, France. The producer utilises traditional vinification methods, using predominantly hand-harvested Merlot grapes, to deliver a robust and complex wine. Aged in French oak for a year, this vintage presents a rich, deep garnet colour, signifying its maturity. It strikes the senses with a delightful bouquet of dark chocolate and ripe red fruits with subtle hints of spice and oak. The well-integrated tannins impart a long-lasting finish. Chateau Le Moulin 1998 has elegantly evolved over the years, with its richness improved by storied complexity. As expected from a wine of its pedigree, it pairs perfectly with robust, meaty dishes. Appreciation for Chateau Le Moulin 1998 goes beyond mere consumption; every sip is a tribute to the meticulous craftsmanship and time-honoured tradition of its producer.
In Bond£500.00 -
(12x75cl) 2005
Vinous - Antonio Galloni (90)
The 2005 Le Moulin is an attractive, mid-weight, yet full mature Pomerol. Sweet dried cherry, herbs, mint, anise and worn-in leather open nicely. I would prefer to finish any remaining bottles sooner rather than later. Le Moulin is not super complex, but it is delicious and has aged well.In Bond£594.00 -
Vinous - Antonio Galloni (92)
The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value.In Bond£123.50 -
Vinous - Antonio Galloni (91)
The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders.In Bond£135.50 -
Decanter (94)
Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly.In Bond£135.50 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.In Bond£124.50 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.In Bond£141.50 -
Wine Advocate (89-92)
The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.)In Bond£278.00 -
Vinous - Antonio Galloni (98)
One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it.In Bond£269.50 -
Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.In Bond£411.00 -
Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.In Bond£222.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
