Appellation
Appellation
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Vinous - Antonio Galloni (94)
The 2019 Les Gravières a wine of tremendous distinction, and a major sleeper. Ripe red cherry, rose petal, spice, crushed rocks, menthol and licorice are all finely sculpted. Readers will find a deep, mineral-driven Saint-Émilion of real distinction. The purity and vivid delineation of the flavors is just remarkable. Tasted two timesInc. VAT£173.98 -
Vinous - Antonio Galloni (94)
The 2019 Les Gravières a wine of tremendous distinction, and a major sleeper. Ripe red cherry, rose petal, spice, crushed rocks, menthol and licorice are all finely sculpted. Readers will find a deep, mineral-driven Saint-Émilion of real distinction. The purity and vivid delineation of the flavors is just remarkable. Tasted two timesInc. VAT£190.78 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.Inc. VAT£180.38 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.Inc. VAT£273.17 -
(3x75cl) 2020The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.Inc. VAT£93.62 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.Inc. VAT£316.75 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.Inc. VAT£149.38 -
James Suckling (91-92)
A medium-to full-bodied red with a perfumed array of blueberries, lavender, walnuts and some spice notes. Firm, plush tannins. Good depth.Inc. VAT£191.98 -
Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend.
Inc. VAT£379.49 -
```htmlChateau Les Vieux Ormes 2014 exemplifies the quintessential Bordeaux craftsmanship from the esteemed Pomerol appellation. Cultivated on meticulously maintained clay and gravel soils, the estate's Merlot-dominant vineyards benefit from optimal sun exposure and rigorous selection. Hand-harvested, the grapes undergo gentle destemming and fermentation in temperature-controlled stainless steel vats, preserving the varietal's delicate nuances. Malolactic fermentation and extended ageing in French oak barrels enhance the wine's complexity and structure. The 2014 vintage is revered for its balance and elegance, displaying rich notes of blackcurrant, plum, and subtle hints of graphite and spice, culminating in a velvety, persistent finish. Under the stewardship of the distinguished producer, Chateau Les Vieux Ormes maintains a legacy of excellence, delivering a wine that promises both immediate pleasure and graceful ageing potential. Ideal for connoisseurs seeking a refined expression of Pomerol terroir, Chateau Les Vieux Ormes 2014 stands as a testament to superior viticultural and winemaking practices.
```Inc. VAT£274.01 -
James Suckling (92)
Rich savory nose, then a powerful but fresh palate with a lot of life and some real depth. The finish bounds along. Lots of savory fruit. Drink or hold.Inc. VAT£380.81 -
(6x150cl) 2015
Jeb Dunnuck (92+)
From an estate recently purchased by Sylvie Cazes, who is renovating the estate, the 2015 Château Chauvin checks in as a blend of 80% Merlot, 14% Cabernet Franc and 6% Cabernet Sauvignon, from sandy/clay soils, that was brought up in 60% new barrels. Its deep ruby/purple color is followed by a pure, elegant bouquet of crème de cassis, damp earth, candle wax, and spring flowers. Rich, concentrated, and seamless on the palate, with terrific elegance, it has ripe, present tannin, good acidity, and is going to age beautifully. Tasted twice.Inc. VAT£454.87 -
Vinous - Antonio Galloni (93)
The 2018 Chauvin is rich and generous in the glass, with plenty of black cherry, espresso, menthol, licorice, chocolate and new oak flavors. Beautifully layered and sumptuous, Chauvin is so expressive today. The 2018 is quite lush, but it has enough energy to keep things in balance. Best of all, it will drink well with minimal cellaring.Inc. VAT£457.15 -
Jeb Dunnuck (94+)
I continue to love the wines from this château. The 2019 Château Chauvin shows an impeccably balanced, elegant, yet still concentrated style that's well worth seeking out. Mostly Merlot (there's some Cabernet Franc as well as a tiny amount of Cabernet Sauvignon), its deep purple hue is followed by a clean, pure, medium to full-bodied wine offering classic ripe darker cherry and currant fruits as well as spicy oak, chalky minerality, and hints of tobacco. It's still closed and reserved today, yet the balance is spot on, it has beautifully ripe tannins, and a great mid-palate. It's going to benefit from 4-5 years of bottle age and have at least two decades of prime drinking. It's wonderful stuff.Inc. VAT£397.44 -
Jeb Dunnuck (93-95)
Tasted from multiple bottles, the 2020 Château Chauvin looks to be a superstar and boasts an already complex nose of ripe red and blue fruits, cedary incense, and chalky minerality. Beautifully balanced, medium to full-bodied, and just about seamless on the palate, it’s a remarkable Saint-Emilion that will benefit from short-term bottle age and cruise for two decades in cold cellars.Inc. VAT£435.10 -
(6x75cl) 2009From the eminent family vineyards of Bordeaux comes the distinguished Chef d'Oeuvre Assortment Case 2009. Renowned for its scrupulous vinification process, this world-class compilation is a fine example of expert marquage and winemaking artistry. The assortment principally consists of Merlot and Cabernet Sauvignon, a thoughtful mingling perfected by meticulously selected oak barrels for optimal maturation. This 2009 vintage reveals depth and complexity, shining with exquisite notes of dark fruits, hints of graphite and traces of subtle spice. The Chef d'Oeuvre Assortment Case 2009 delivers an arresting finish, coming together in a showcase of premium wine that quintessentially captures the spirit of its terroir. Crafted in limited quantities, this vintage has been closely nurtured to perfection, encapsulating the producer's unwavering commitment to quality. Savour the symphony of these noteworthy bottles, the epitome of a truly monumental vintage.
Inc. VAT£5,338.97 -
Behold the exquisite Chereau 2015, a divine example of meticulous winemaking. Produced by a celebrated family run vineyard, Maison Chereau-Carre, this venerable Muscadet has roots in the fertile soils of the Loire Valley, France. The lustrous golden elixir hails from the renowned sub-region of Sèvre-et-Maine, reputed for its unique microclimate and silica-clay soil.
The Chereau 2015 is crafted from Melon de Bourgogne grapes, harvested at peak maturity. These hand-selected grapes undergo a lengthy fermentation and maturation sur-lie. This special ageing process unlocks extraordinary depth and complexity, resulting in a white wine defined by its superior balance and exceptional freshness.
Deep notes of citrus and white flowers are highlighted by a delicate minerality, making the Chereau 2015 an exceptional gastronomic companion. This Muscadet captivates with its elegant effervescence and persistent finish. Indulge in the delights of Chereau 2015 - a testament to the rich heritage of French winemaking.
Inc. VAT£210.41 -
Hailing from the prestigious vineyards of the Loire Valley, the Chereau 2018 is a must for the discerning oenophile. This vintage, produced by esteemed winemakers Maison Chereau, showcases a mesmerising blend of Melon de Bourgogne grapes, embodying their signature style perfected over centuries. Delicate processing methods, including both sur lie and in-bottle ageing, inject a unique complexity, resultantly marrying the wine's innate minerality with a distinctive freshness.
On the palate, the Chereau 2018 unravels a symphony of bright citrus nuances, enlivened by sharp undertones of white peach. A radiant acidity balances the opulent fruitiness, contributing to a lingering finish of serene elegance. As a Muscadet Sevre et Maine sur Lie, it stands testament to the sophisticated craftsmanship of Maison Chereau's centuries-old traditions.
Experience the subtle alchemy of quality French horticulture, transformative vinification, and passionate craftsmanship with the Chereau 2018. It's more than a bottle of wine. It's the embodiment of a rich heritage.
Inc. VAT£192.41 -
(1x75cl) 1964Vinous - Neal Martin (100)
The 1964 Cheval Blanc is a legendary wine, and having been privileged to taste it several times, I believe this might well be the finest specimen that I have ever tasted. It's, quite simply, magical. Utterly ethereal on its kaleidoscopic nose, it offers melted red fruit, shavings of black truffle, wilted rose petals and sous-bois. There is an unerring sense of symmetry. The palate is medium-bodied with filigree tannins that frame the millefeuille of red and black fruit, hints of meat juices, clove and truffle. It possesses ethereal poise and fans out with effortless audacity on the finish. This is a bona fide perfect wine that is so good that it's almost impossible to translate into words. Tasted at Medlar restaurant to celebrate my The Complete Bordeaux Vintage Guide book.Inc. VAT£1,851.20 -
Inc. VAT£469.04 -
Wine Advocate (86)
At one time elegant, lightweight, and pleasant, the 1979 Cheval Blanc continues to develop in an unexciting fashion. The color is light ruby with a watery edge. The nose offers minty, mineral, earthy, herbaceous aromas backed by some berry and coffee-scented fruit. Light and lacking substance, with a short, angular finish, this wine was more enjoyable several years ago. Drink it up. Last tasted, 5/93.Inc. VAT£5,885.21 -
Wine Advocate (89)
This somewhat charming, lightweight Cheval Blanc is fully mature but elegant, with sweet red and black currant fruit intermixed with mineral, licorice, and a hint of herbs. Spicy, medium-bodied, and very pleasant, this wine’s harmony gives it considerable appeal. Drink up. Last tasted, 11/02.Inc. VAT£677.99 -
(12x75cl) 1982The Wine Independent (100)
The 1982 Chevel Blanc has a medium garnet-brick color and springs from the glass with scents of kirsch, dried cranberries, and pencil shavings, leading to hints of rose oil, rare steak, and crushed rocks. The medium-bodied palate is packed with mature red fruit and earthy layers, textured with satiny tannins and delivering seamless acidity, finishing on a long-lingering mocha note. Still very youthful, this was clearly a very good bottle, coming directly from the Chateau. The yields in 1982 for Cheval Blanc were a whopping 55 hl/ha, according to Pierre Lurton.Inc. VAT£13,761.68 -
(12x75cl) 1983Inc. VAT£8,041.27 -
(1x75cl) 1986Jancis Robinson (18.5)
One of the finest 1986s I can remember. Pale/mid ruby. Very rich, sweet and subtle on the nose. So much more luscious than most 1986s. Round and supple. All that tannin has magically melted. Good bordeaux needs a very long time, children.Inc. VAT£642.80 -
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.Inc. VAT£18,361.44 -
(1x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.Inc. VAT£1,408.92 -
(6x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.Inc. VAT£8,093.52 -
Vinous - Ian D'Agata (91)
Good full ruby-red. Knockout, complex nose offers vibrant aromas of raspberry, sour red cherry, strawberry, licorice and violet, complicated by white pepper and rose. Then moderately dense and fresh in the mouth, with delicately spicy notes of redcurrant, strawberry, licorice, coffee and minerals. This rather elegantly styled wine finishes bright and fresh, with firm, highly polished tannins. This midweight Cheval Blanc lacks the density and concentration of the better vintages, but it has an amazingly pure nose of cabernet franc (I'd score this 95 or more for its aromas) that is a joy to inhale. For those with deep pockets, it's also a fantastic food wine, and a simply amazing buy, since it will cost much less than many other more sought-after Cheval Blanc vintages.Inc. VAT£465.44 -
Wine Advocate (88)
It is many years since I last tasted the 1994 Château Cheval Blanc. Here it has an intriguing nose with expressive Cabernet Franc aromas that develop more floral, wilted petal tones with aeration. There are touches of desiccated red cherry and bacon fat. The palate is medium-bodied and nicely structured, quite savory in the mouth and showing some austerity towards the harmonious finish. It is a little curmudgeonly perhaps and I would consume bottles in the next 5-8 years, as it is not going to go anywhere. Tasted March 2015.Inc. VAT£3,484.97
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Vinous - Antonio Galloni (94)
The 2019 Les Gravières a wine of tremendous distinction, and a major sleeper. Ripe red cherry, rose petal, spice, crushed rocks, menthol and licorice are all finely sculpted. Readers will find a deep, mineral-driven Saint-Émilion of real distinction. The purity and vivid delineation of the flavors is just remarkable. Tasted two timesIn Bond£125.00 -
Vinous - Antonio Galloni (94)
The 2019 Les Gravières a wine of tremendous distinction, and a major sleeper. Ripe red cherry, rose petal, spice, crushed rocks, menthol and licorice are all finely sculpted. Readers will find a deep, mineral-driven Saint-Émilion of real distinction. The purity and vivid delineation of the flavors is just remarkable. Tasted two timesIn Bond£139.00 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.In Bond£137.00 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.In Bond£201.00 -
(3x75cl) 2020
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.In Bond£70.00 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.In Bond£224.00 -
The Wine Independent (94)
The 2020 Les Gravieres, 100% Merlot, is deep garnet-purple in color. Notes of blueberry compote, baked plums, and blackberry preserves leap from the glass, giving way to hints of violets, dark chocolate, and menthol. The medium-bodied palate is beautifully poised, with lively black fruits and a fine-grained texture, finishing long.In Bond£104.50 -
James Suckling (91-92)
A medium-to full-bodied red with a perfumed array of blueberries, lavender, walnuts and some spice notes. Firm, plush tannins. Good depth.In Bond£140.00 -
Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend.
In Bond£297.00 -
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Chateau Les Vieux Ormes 2014 exemplifies the quintessential Bordeaux craftsmanship from the esteemed Pomerol appellation. Cultivated on meticulously maintained clay and gravel soils, the estate's Merlot-dominant vineyards benefit from optimal sun exposure and rigorous selection. Hand-harvested, the grapes undergo gentle destemming and fermentation in temperature-controlled stainless steel vats, preserving the varietal's delicate nuances. Malolactic fermentation and extended ageing in French oak barrels enhance the wine's complexity and structure. The 2014 vintage is revered for its balance and elegance, displaying rich notes of blackcurrant, plum, and subtle hints of graphite and spice, culminating in a velvety, persistent finish. Under the stewardship of the distinguished producer, Chateau Les Vieux Ormes maintains a legacy of excellence, delivering a wine that promises both immediate pleasure and graceful ageing potential. Ideal for connoisseurs seeking a refined expression of Pomerol terroir, Chateau Les Vieux Ormes 2014 stands as a testament to superior viticultural and winemaking practices.
```In Bond£187.00 -
James Suckling (92)
Rich savory nose, then a powerful but fresh palate with a lot of life and some real depth. The finish bounds along. Lots of savory fruit. Drink or hold.In Bond£276.00 -
(6x150cl) 2015
Jeb Dunnuck (92+)
From an estate recently purchased by Sylvie Cazes, who is renovating the estate, the 2015 Château Chauvin checks in as a blend of 80% Merlot, 14% Cabernet Franc and 6% Cabernet Sauvignon, from sandy/clay soils, that was brought up in 60% new barrels. Its deep ruby/purple color is followed by a pure, elegant bouquet of crème de cassis, damp earth, candle wax, and spring flowers. Rich, concentrated, and seamless on the palate, with terrific elegance, it has ripe, present tannin, good acidity, and is going to age beautifully. Tasted twice.In Bond£347.00 -
Vinous - Antonio Galloni (93)
The 2018 Chauvin is rich and generous in the glass, with plenty of black cherry, espresso, menthol, licorice, chocolate and new oak flavors. Beautifully layered and sumptuous, Chauvin is so expressive today. The 2018 is quite lush, but it has enough energy to keep things in balance. Best of all, it will drink well with minimal cellaring.In Bond£341.00 -
Jeb Dunnuck (94+)
I continue to love the wines from this château. The 2019 Château Chauvin shows an impeccably balanced, elegant, yet still concentrated style that's well worth seeking out. Mostly Merlot (there's some Cabernet Franc as well as a tiny amount of Cabernet Sauvignon), its deep purple hue is followed by a clean, pure, medium to full-bodied wine offering classic ripe darker cherry and currant fruits as well as spicy oak, chalky minerality, and hints of tobacco. It's still closed and reserved today, yet the balance is spot on, it has beautifully ripe tannins, and a great mid-palate. It's going to benefit from 4-5 years of bottle age and have at least two decades of prime drinking. It's wonderful stuff.In Bond£294.00 -
Jeb Dunnuck (93-95)
Tasted from multiple bottles, the 2020 Château Chauvin looks to be a superstar and boasts an already complex nose of ripe red and blue fruits, cedary incense, and chalky minerality. Beautifully balanced, medium to full-bodied, and just about seamless on the palate, it’s a remarkable Saint-Emilion that will benefit from short-term bottle age and cruise for two decades in cold cellars.In Bond£324.00 -
(6x75cl) 2009
From the eminent family vineyards of Bordeaux comes the distinguished Chef d'Oeuvre Assortment Case 2009. Renowned for its scrupulous vinification process, this world-class compilation is a fine example of expert marquage and winemaking artistry. The assortment principally consists of Merlot and Cabernet Sauvignon, a thoughtful mingling perfected by meticulously selected oak barrels for optimal maturation. This 2009 vintage reveals depth and complexity, shining with exquisite notes of dark fruits, hints of graphite and traces of subtle spice. The Chef d'Oeuvre Assortment Case 2009 delivers an arresting finish, coming together in a showcase of premium wine that quintessentially captures the spirit of its terroir. Crafted in limited quantities, this vintage has been closely nurtured to perfection, encapsulating the producer's unwavering commitment to quality. Savour the symphony of these noteworthy bottles, the epitome of a truly monumental vintage.
In Bond£4,429.90 -
Behold the exquisite Chereau 2015, a divine example of meticulous winemaking. Produced by a celebrated family run vineyard, Maison Chereau-Carre, this venerable Muscadet has roots in the fertile soils of the Loire Valley, France. The lustrous golden elixir hails from the renowned sub-region of Sèvre-et-Maine, reputed for its unique microclimate and silica-clay soil.
The Chereau 2015 is crafted from Melon de Bourgogne grapes, harvested at peak maturity. These hand-selected grapes undergo a lengthy fermentation and maturation sur-lie. This special ageing process unlocks extraordinary depth and complexity, resulting in a white wine defined by its superior balance and exceptional freshness.
Deep notes of citrus and white flowers are highlighted by a delicate minerality, making the Chereau 2015 an exceptional gastronomic companion. This Muscadet captivates with its elegant effervescence and persistent finish. Indulge in the delights of Chereau 2015 - a testament to the rich heritage of French winemaking.
In Bond£134.00 -
Hailing from the prestigious vineyards of the Loire Valley, the Chereau 2018 is a must for the discerning oenophile. This vintage, produced by esteemed winemakers Maison Chereau, showcases a mesmerising blend of Melon de Bourgogne grapes, embodying their signature style perfected over centuries. Delicate processing methods, including both sur lie and in-bottle ageing, inject a unique complexity, resultantly marrying the wine's innate minerality with a distinctive freshness.
On the palate, the Chereau 2018 unravels a symphony of bright citrus nuances, enlivened by sharp undertones of white peach. A radiant acidity balances the opulent fruitiness, contributing to a lingering finish of serene elegance. As a Muscadet Sevre et Maine sur Lie, it stands testament to the sophisticated craftsmanship of Maison Chereau's centuries-old traditions.
Experience the subtle alchemy of quality French horticulture, transformative vinification, and passionate craftsmanship with the Chereau 2018. It's more than a bottle of wine. It's the embodiment of a rich heritage.
In Bond£119.00 -
(1x75cl) 1964
Vinous - Neal Martin (100)
The 1964 Cheval Blanc is a legendary wine, and having been privileged to taste it several times, I believe this might well be the finest specimen that I have ever tasted. It's, quite simply, magical. Utterly ethereal on its kaleidoscopic nose, it offers melted red fruit, shavings of black truffle, wilted rose petals and sous-bois. There is an unerring sense of symmetry. The palate is medium-bodied with filigree tannins that frame the millefeuille of red and black fruit, hints of meat juices, clove and truffle. It possesses ethereal poise and fans out with effortless audacity on the finish. This is a bona fide perfect wine that is so good that it's almost impossible to translate into words. Tasted at Medlar restaurant to celebrate my The Complete Bordeaux Vintage Guide book.In Bond£1,540.00 -
In Bond£388.00
-
Wine Advocate (86)
At one time elegant, lightweight, and pleasant, the 1979 Cheval Blanc continues to develop in an unexciting fashion. The color is light ruby with a watery edge. The nose offers minty, mineral, earthy, herbaceous aromas backed by some berry and coffee-scented fruit. Light and lacking substance, with a short, angular finish, this wine was more enjoyable several years ago. Drink it up. Last tasted, 5/93.In Bond£4,863.00 -
Wine Advocate (89)
This somewhat charming, lightweight Cheval Blanc is fully mature but elegant, with sweet red and black currant fruit intermixed with mineral, licorice, and a hint of herbs. Spicy, medium-bodied, and very pleasant, this wine’s harmony gives it considerable appeal. Drink up. Last tasted, 11/02.In Bond£562.00 -
(12x75cl) 1982
The Wine Independent (100)
The 1982 Chevel Blanc has a medium garnet-brick color and springs from the glass with scents of kirsch, dried cranberries, and pencil shavings, leading to hints of rose oil, rare steak, and crushed rocks. The medium-bodied palate is packed with mature red fruit and earthy layers, textured with satiny tannins and delivering seamless acidity, finishing on a long-lingering mocha note. Still very youthful, this was clearly a very good bottle, coming directly from the Chateau. The yields in 1982 for Cheval Blanc were a whopping 55 hl/ha, according to Pierre Lurton.In Bond£11,435.00 -
(12x75cl) 1983In Bond£6,669.00
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(1x75cl) 1986
Jancis Robinson (18.5)
One of the finest 1986s I can remember. Pale/mid ruby. Very rich, sweet and subtle on the nose. So much more luscious than most 1986s. Round and supple. All that tannin has magically melted. Good bordeaux needs a very long time, children.In Bond£533.00 -
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.In Bond£15,264.00 -
(1x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.In Bond£1,171.00 -
(6x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.In Bond£6,726.00 -
Vinous - Ian D'Agata (91)
Good full ruby-red. Knockout, complex nose offers vibrant aromas of raspberry, sour red cherry, strawberry, licorice and violet, complicated by white pepper and rose. Then moderately dense and fresh in the mouth, with delicately spicy notes of redcurrant, strawberry, licorice, coffee and minerals. This rather elegantly styled wine finishes bright and fresh, with firm, highly polished tannins. This midweight Cheval Blanc lacks the density and concentration of the better vintages, but it has an amazingly pure nose of cabernet franc (I'd score this 95 or more for its aromas) that is a joy to inhale. For those with deep pockets, it's also a fantastic food wine, and a simply amazing buy, since it will cost much less than many other more sought-after Cheval Blanc vintages.In Bond£385.00 -
Wine Advocate (88)
It is many years since I last tasted the 1994 Château Cheval Blanc. Here it has an intriguing nose with expressive Cabernet Franc aromas that develop more floral, wilted petal tones with aeration. There are touches of desiccated red cherry and bacon fat. The palate is medium-bodied and nicely structured, quite savory in the mouth and showing some austerity towards the harmonious finish. It is a little curmudgeonly perhaps and I would consume bottles in the next 5-8 years, as it is not going to go anywhere. Tasted March 2015.In Bond£2,885.00
