Appellation
Appellation
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Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. VAT£2,847.95 -
(1x600cl) 2021
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£5,194.56 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£1,955.09 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£984.36 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£2,117.52 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.Inc. VAT£618.40 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.Inc. VAT£2,023.19 -
(3x75cl) 2023
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.Inc. VAT£1,595.54 -
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.Inc. VAT£2,945.00 -
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(12x75cl) 1996Vinous - Stephen Tanzer (87-89)
Good full red. Currant, plum, minerals, roasted nuts, cedar, and a sweet marzipan note on the nose. Smooth, fresh and deep on the palate; a mineral pungency and firm structure give the wine good grip. Here the tannins coat more of the mouth. The '97 will make a more agreeable drink in the two or three years following the bottling than this vintage, but this '96 is a more serious wine.Inc. VAT£1,846.26 -
(12x75cl) 2005The Bahans Haut-Brion 2005 emanates from the historic Château Haut-Brion vineyards located in Pessac, within the Bordeaux region. The winemakers employ an utmost skillful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc to create this fabled vintage. With its radiant ruby hue and complex assortment of delicate flavours, indulge in the exquisite marriage of black currants, cherries, and a hint of ember. Bahans Haut-Brion 2005 boasts a harmonious balance of fruitful intensity and supple tannins, marking its climax in a fantastic lengthy finish.
The year 2005 observed an excellent growing season, producing grapes of exceptional quality. The wine's structure and depth are testament to the Haut-Brion estate's incomparable terroir and centennial expertise in winemaking. Immerse yourself in Bahans Haut-Brion 2005, a testament to Bordeaux's grandeur and a true reflection of the illustrious legacy of the Haut-Brion domain.
Inc. VAT£1,363.44 -
Step into the exquisite world of Bordeaux wines with the Balestard La Tonnelle 2013. Crafted in the Saint-Émilion region by the prestigious Capdemourlin family, this celebrated vintage captures the unique terroir with elegance and complexity. Using a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, the Balestard La Tonnelle 2013 has been meticulously aged for 18 months in oak barrels—60% new and 40% one-year-old. This specific ageing process has allowed the wine to develop a robust structure, harmoniously balanced by velvety tannins. The wine boasts notes of ripe red fruits, hints of spice, and a persistent, minerally finish. Acclaimed wine critics have praised the Balestard La Tonnelle 2013 for its integrity, finesse, and exceptional ageing potential. Decant before serving to fully appreciate its depth and nuance. A magnificent embodiment of the capricious yet rewarding 2013 Bordeaux vintage.
Inc. VAT£422.47 -
Immerse yourself in the truly exquisite taste of Ballade Pointe 2019, crafted in the renowned Californian vineyards, amongst the bountiful, rolling hills of Howell Mountain, Napa Valley. Produced by the esteemed Ballade Pointe winery, this vintage is celebrated for its profound depth of character. Sublime techniques have been employed, allowing an exquisite encounter with Cabernet Sauvignon grapes, wholly organically cultivated, ensuring minimal intervention in growing and vinification practices. On the palate, the perfection of Ballade Pointe 2019 unfolds with complex layers of dark fruit, plush tannins and deftly integrated oak. Having undergone a 26-month maturation process in new French oak barrels, this wine subtly interlaces power with elegance, evocative of the winery's signature style. For those seeking to journey into the dimensions of fine wine, make no mistake, Ballade Pointe 2019 is an undeniable epiphany of grandeur, assured to tantalise the discerning palate with its robust, yet refined orchestra of flavours.
Inc. VAT£196.40 -
Introducing the exquisite Ballade Pointe 2020, a distinct offering from Napa Valley's prestigious wineries. Handcrafted by renowned winemaker Philip Togni, this wine reflects the craftperson's delicate artistry married perfectly with California's terroir. As a testament to its matchless substance and taste, it is worth noting that only a limited number of cases were produced in this vintage year.
The Ballade Pointe 2020 was fermented and aged in new French oak barrels, contributing significantly to its robust body and complex aromas. Expect a fine blend of dark fruit notes, a hint of spices and an elegant long finish. The sophisticated palate is an ode to its exceptional grape composition, a unique blend of Cabernet Sauvignon and Merlot. This captivating red blend is a testament to Napa Valley's wine heritage, and an exceptional addition to any fine wine collection.
Ballade Pointe's dedication to sustainable viticulture practices furthermore bestows the 2020 vintage with an unparalleled depth and integrity. Savour the unmatched Ballade Pointe 2020.
Inc. VAT£159.35 -
(6x75cl) 2018Vinous - Neal Martin (88)
The 2018 Balthus from Château de Reignac has a high-toned, iodine-tinged bouquet of cassis and crushed violet aromas, just a little too showy, perhaps. The palate is medium-bodied with succulent ripe tannins, fleshy and rounded, slightly granular rather than silky in texture. Quite spicy toward the finish. This is a thoroughly enjoyable pure Merlot that just needs to evolve a bit more personality.Inc. VAT£320.69 -
(12x75cl) 2004Wine Spectator (91)
A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. Best after 2012. 6,065 cases made. -JSInc. VAT£468.58 -
(12x75cl) 2006Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Captivating aromas of redcurrant, leather, flowers, iron and caramel. Fat and lush, with more definition and mineral lift to the spicy red fruit flavors than the 2007 shows today. In a rather closed phase now, with a restrained sweetness and good firm tannic backbone. Here, too, the tannins arrive late, but this one has a mineral element I don't yet find in the 2007, giving it more finesse than it appeared to possess last spring.Inc. VAT£462.58 -
(12x75cl) 2008Wine Spectator (92)
This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JMInc. VAT£438.70 -
Jeb Dunnuck (95)
Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040.Inc. VAT£527.21 -
Jeb Dunnuck (96)
An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it.Inc. VAT£200.15 -
(12x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.Inc. VAT£502.75 -
(6x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.Inc. VAT£284.44 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.Inc. VAT£388.15 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.Inc. VAT£209.38 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.Inc. VAT£276.80 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.Inc. VAT£179.00 -
James Suckling (93-94)
Brightness and freshness here, with light orange-peel, blackcurrant and earth, Lots of flowers, too. Medium-bodied, refined and very pretty. 80% merlot and 20% cabernet franc.Inc. VAT£434.81 -
James Suckling (97-98)
A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau.Inc. VAT£248.00 -
(1x75cl) 1995Bardins Blanc 1995 is an exquisite vintage hailing from the esteemed Loire Valley, meticulously crafted by the renowned Bardins estate. This exceptional white wine is a blend of Sauvignon Blanc and Chardonnay grapes, handpicked from age-old vines that thrive in the region’s limestone-rich terroir. The grapes undergo a delicate pressing process, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pure fruit essence. Bardins Blanc 1995 is then aged gracefully in French oak barrels for twelve months, infusing subtle notes of vanilla and toast without overpowering its natural elegance. The result is a harmonious balance of citrus aromas, green apple nuances, and a mineral backbone, culminating in a long, refined finish. Celebrated in esteemed wine publications, Bardins Blanc 1995 exemplifies the Bardins family’s commitment to quality and tradition, making it a prized addition for collectors and discerning enthusiasts alike.
Inc. VAT£114.25
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Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In Bond£2,354.00 -
(1x600cl) 2021
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£4,304.00 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£1,610.00 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£811.00 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£1,746.00 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.In Bond£512.00 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.In Bond£1,676.00 -
(3x75cl) 2023
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.In Bond£1,320.00 -
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.In Bond£2,433.50 -
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(12x75cl) 1996
Vinous - Stephen Tanzer (87-89)
Good full red. Currant, plum, minerals, roasted nuts, cedar, and a sweet marzipan note on the nose. Smooth, fresh and deep on the palate; a mineral pungency and firm structure give the wine good grip. Here the tannins coat more of the mouth. The '97 will make a more agreeable drink in the two or three years following the bottling than this vintage, but this '96 is a more serious wine.In Bond£1,355.00 -
(12x75cl) 2005
The Bahans Haut-Brion 2005 emanates from the historic Château Haut-Brion vineyards located in Pessac, within the Bordeaux region. The winemakers employ an utmost skillful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc to create this fabled vintage. With its radiant ruby hue and complex assortment of delicate flavours, indulge in the exquisite marriage of black currants, cherries, and a hint of ember. Bahans Haut-Brion 2005 boasts a harmonious balance of fruitful intensity and supple tannins, marking its climax in a fantastic lengthy finish.
The year 2005 observed an excellent growing season, producing grapes of exceptional quality. The wine's structure and depth are testament to the Haut-Brion estate's incomparable terroir and centennial expertise in winemaking. Immerse yourself in Bahans Haut-Brion 2005, a testament to Bordeaux's grandeur and a true reflection of the illustrious legacy of the Haut-Brion domain.
In Bond£1,099.00 -
Step into the exquisite world of Bordeaux wines with the Balestard La Tonnelle 2013. Crafted in the Saint-Émilion region by the prestigious Capdemourlin family, this celebrated vintage captures the unique terroir with elegance and complexity. Using a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, the Balestard La Tonnelle 2013 has been meticulously aged for 18 months in oak barrels—60% new and 40% one-year-old. This specific ageing process has allowed the wine to develop a robust structure, harmoniously balanced by velvety tannins. The wine boasts notes of ripe red fruits, hints of spice, and a persistent, minerally finish. Acclaimed wine critics have praised the Balestard La Tonnelle 2013 for its integrity, finesse, and exceptional ageing potential. Decant before serving to fully appreciate its depth and nuance. A magnificent embodiment of the capricious yet rewarding 2013 Bordeaux vintage.
In Bond£320.00 -
Immerse yourself in the truly exquisite taste of Ballade Pointe 2019, crafted in the renowned Californian vineyards, amongst the bountiful, rolling hills of Howell Mountain, Napa Valley. Produced by the esteemed Ballade Pointe winery, this vintage is celebrated for its profound depth of character. Sublime techniques have been employed, allowing an exquisite encounter with Cabernet Sauvignon grapes, wholly organically cultivated, ensuring minimal intervention in growing and vinification practices. On the palate, the perfection of Ballade Pointe 2019 unfolds with complex layers of dark fruit, plush tannins and deftly integrated oak. Having undergone a 26-month maturation process in new French oak barrels, this wine subtly interlaces power with elegance, evocative of the winery's signature style. For those seeking to journey into the dimensions of fine wine, make no mistake, Ballade Pointe 2019 is an undeniable epiphany of grandeur, assured to tantalise the discerning palate with its robust, yet refined orchestra of flavours.
In Bond£143.00 -
Introducing the exquisite Ballade Pointe 2020, a distinct offering from Napa Valley's prestigious wineries. Handcrafted by renowned winemaker Philip Togni, this wine reflects the craftperson's delicate artistry married perfectly with California's terroir. As a testament to its matchless substance and taste, it is worth noting that only a limited number of cases were produced in this vintage year.
The Ballade Pointe 2020 was fermented and aged in new French oak barrels, contributing significantly to its robust body and complex aromas. Expect a fine blend of dark fruit notes, a hint of spices and an elegant long finish. The sophisticated palate is an ode to its exceptional grape composition, a unique blend of Cabernet Sauvignon and Merlot. This captivating red blend is a testament to Napa Valley's wine heritage, and an exceptional addition to any fine wine collection.
Ballade Pointe's dedication to sustainable viticulture practices furthermore bestows the 2020 vintage with an unparalleled depth and integrity. Savour the unmatched Ballade Pointe 2020.
In Bond£113.50 -
(6x75cl) 2018
Vinous - Neal Martin (88)
The 2018 Balthus from Château de Reignac has a high-toned, iodine-tinged bouquet of cassis and crushed violet aromas, just a little too showy, perhaps. The palate is medium-bodied with succulent ripe tannins, fleshy and rounded, slightly granular rather than silky in texture. Quite spicy toward the finish. This is a thoroughly enjoyable pure Merlot that just needs to evolve a bit more personality.In Bond£248.00 -
(12x75cl) 2004
Wine Spectator (91)
A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. Best after 2012. 6,065 cases made. -JSIn Bond£352.00 -
(12x75cl) 2006
Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Captivating aromas of redcurrant, leather, flowers, iron and caramel. Fat and lush, with more definition and mineral lift to the spicy red fruit flavors than the 2007 shows today. In a rather closed phase now, with a restrained sweetness and good firm tannic backbone. Here, too, the tannins arrive late, but this one has a mineral element I don't yet find in the 2007, giving it more finesse than it appeared to possess last spring.In Bond£347.00 -
(12x75cl) 2008
Wine Spectator (92)
This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JMIn Bond£327.00 -
Jeb Dunnuck (95)
Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040.In Bond£398.00 -
Jeb Dunnuck (96)
An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it.In Bond£147.50 -
(12x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.In Bond£379.00 -
(6x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.In Bond£221.00 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.In Bond£283.50 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.In Bond£154.50 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.In Bond£210.00 -
Vinous - Antonio Galloni (95)
The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty.In Bond£128.50 -
James Suckling (93-94)
Brightness and freshness here, with light orange-peel, blackcurrant and earth, Lots of flowers, too. Medium-bodied, refined and very pretty. 80% merlot and 20% cabernet franc.In Bond£321.00 -
James Suckling (97-98)
A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau.In Bond£186.00 -
(1x75cl) 1995
Bardins Blanc 1995 is an exquisite vintage hailing from the esteemed Loire Valley, meticulously crafted by the renowned Bardins estate. This exceptional white wine is a blend of Sauvignon Blanc and Chardonnay grapes, handpicked from age-old vines that thrive in the region’s limestone-rich terroir. The grapes undergo a delicate pressing process, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pure fruit essence. Bardins Blanc 1995 is then aged gracefully in French oak barrels for twelve months, infusing subtle notes of vanilla and toast without overpowering its natural elegance. The result is a harmonious balance of citrus aromas, green apple nuances, and a mineral backbone, culminating in a long, refined finish. Celebrated in esteemed wine publications, Bardins Blanc 1995 exemplifies the Bardins family’s commitment to quality and tradition, making it a prized addition for collectors and discerning enthusiasts alike.
In Bond£92.00
