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James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£269.15 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£225.43 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£387.26 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£264.35 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£169.98 -
(6x150cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£608.98 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£255.20 -
(6x75cl) 2014Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.Inc. VAT£324.95 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.Inc. VAT£414.41 -
Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend.
Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth.
Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide.
Inc. VAT£310.01 -
Vinous - Antonio Galloni (86)
The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging.Inc. VAT£322.01 -
(6x75cl) 2015Vinous - Antonio Galloni (88-90)
The 2015 Fayat offers good immediacy and juiciness, with plenty of sweet red cherry, plum, spice and mint nuances. Deep, fleshy and open-knit, the 2015 is quite tasty, even if it is not super complex. It should be a good early drinker.Inc. VAT£217.49 -
Vinous - Antonio Galloni (89-91)
The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release.Inc. VAT£196.40 -
Vinous - Neal Martin (93)
The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years.Inc. VAT£195.58 -
(12x75cl) 2010Steeped in refinement, Ferran 2010 is a perfect addition for any wine enthusiast's cellar. This magnificently structured Bordeaux blend hails from Pessac-Léognan, a prestigious appellation renowned for exquisite reds. The blend is cultivated from 62% Cabernet Sauvignon, 33% Merlot, and 5% Cabernet Franc grapes, a harmonious fusion embodying immense depth and character.
Ferran 2010 undergoes conventional vinification, with exemplary precision and rigour at the heart of the process. Aged in French oak barrels for 15 months, this maturation imparts rich, velvety undertones that tantalisingly intertwine with vibrant red fruit and subtle spice.
Under the judicious custodianship of revered winemaker Guillaume Pouthier, Ferran 2010 captures the quintessence of balanced French winemaking. It masterfully encapsulates the characteristic harmony between time-honoured traditional techniques and innovative modern approaches. This fine vintage delights the palate with profound layers of complex flavours, a true testament to Pouthier's deft artistry and the fertile terroir of Pessac-Léognan.
Inc. VAT£314.35 -
Wine Advocate (85-87)
Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years.Inc. VAT£250.87 -
Wine Advocate (87-89)
This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years.Inc. VAT£128.44 -
Vinous - Antonio Galloni (94)
The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced.Inc. VAT£135.20 -
Wine Enthusiast (94)
From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term.Inc. VAT£495.84 -
Vinous - Antonio Galloni (94)
The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging.Inc. VAT£549.55 -
Vinous - Antonio Galloni (95)
The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today.Inc. VAT£476.64 -
James Suckling (95-96)
Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification.Inc. VAT£480.84 -
James Suckling (95-96)
Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification.Inc. VAT£517.44 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueInc. VAT£290.29 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueInc. VAT£169.13 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueInc. VAT£328.66 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueInc. VAT£233.29 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueInc. VAT£478.60 -
James Suckling (95-96)
A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification.Inc. VAT£218.74 -
James Suckling (95-96)
A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification.Inc. VAT£558.41
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James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£205.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£175.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£297.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£201.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£132.00 -
(6x150cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£469.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£192.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.In Bond£251.55 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.In Bond£304.00 -
Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend.
Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth.
Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide.
In Bond£217.00 -
Vinous - Antonio Galloni (86)
The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging.In Bond£227.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (88-90)
The 2015 Fayat offers good immediacy and juiciness, with plenty of sweet red cherry, plum, spice and mint nuances. Deep, fleshy and open-knit, the 2015 is quite tasty, even if it is not super complex. It should be a good early drinker.In Bond£162.00 -
Vinous - Antonio Galloni (89-91)
The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release.In Bond£143.00 -
Vinous - Neal Martin (93)
The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years.In Bond£143.00 -
(12x75cl) 2010
Steeped in refinement, Ferran 2010 is a perfect addition for any wine enthusiast's cellar. This magnificently structured Bordeaux blend hails from Pessac-Léognan, a prestigious appellation renowned for exquisite reds. The blend is cultivated from 62% Cabernet Sauvignon, 33% Merlot, and 5% Cabernet Franc grapes, a harmonious fusion embodying immense depth and character.
Ferran 2010 undergoes conventional vinification, with exemplary precision and rigour at the heart of the process. Aged in French oak barrels for 15 months, this maturation imparts rich, velvety undertones that tantalisingly intertwine with vibrant red fruit and subtle spice.
Under the judicious custodianship of revered winemaker Guillaume Pouthier, Ferran 2010 captures the quintessence of balanced French winemaking. It masterfully encapsulates the characteristic harmony between time-honoured traditional techniques and innovative modern approaches. This fine vintage delights the palate with profound layers of complex flavours, a true testament to Pouthier's deft artistry and the fertile terroir of Pessac-Léognan.
In Bond£229.90 -
Wine Advocate (85-87)
Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years.In Bond£177.00 -
Wine Advocate (87-89)
This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years.In Bond£91.00 -
Vinous - Antonio Galloni (94)
The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced.In Bond£110.00 -
Wine Enthusiast (94)
From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term.In Bond£376.00 -
Vinous - Antonio Galloni (94)
The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging.In Bond£418.00 -
Vinous - Antonio Galloni (95)
The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today.In Bond£360.00 -
James Suckling (95-96)
Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification.In Bond£363.50 -
James Suckling (95-96)
Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification.In Bond£394.00 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueIn Bond£224.00 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueIn Bond£129.00 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueIn Bond£250.00 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueIn Bond£176.50 -
The Drinks Business (92-94)
Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent valueIn Bond£363.00 -
James Suckling (95-96)
A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification.In Bond£168.50 -
James Suckling (95-96)
A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification.In Bond£424.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
