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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 89 (WA) |
Inc. VAT
£467.95 |
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Wine Advocate (89)The resurrection and rebound in quality of Fonplegade under the Adams family of America, who hired consulting oenologist Michel Rolland, has been remarkable. The 2011 continues to provide convincing evidence of their commitment to quality. Slightly more narrowly constructed than usual, it possesses good purity along with lots of red and black fruits and minerality in a medium-bodied, compact style. Nevertheless, it should age nicely for a decade or more. |
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Bordeaux | 1 | 96+ (WA) |
Inc. VAT
£333.58 |
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Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. VAT
£193.32 |
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Vinous - Antonio Galloni (94)The 2017 Fonplégade is classy, polished and simply impeccable in its balance. The Fonplégade is not a huge wine, but it has really gained in finesse over the course of its aging. Sweet red cherry, pomegranate, blood orange, mint and cinnamon add character to this racy, silky, exceptionally polished Saint-Émilion. Floral overtones add brightness to the finish. |
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Bordeaux | 2 | 93-95 (WA) |
Inc. VAT
£310.18 |
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Wine Advocate (93-95)Deep garnet-purple colored, the 2018 Fonplegade strides confidently out of the glass with bold black cherries, warm plums and black raspberry scents plus hints of cedar chest, pencil shavings, lavender, garrigue and camphor. Full-bodied, rich and packed with expressive black fruits, it has a firm, velvety texture and just enough freshness, finishing long. |
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Bordeaux | 1 | 94-96 (WCI) |
Inc. VAT
£237.35 |
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The Wine Cellar Insider (94-96)Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. |
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Bordeaux | 1 | 96 (DC) |
Inc. VAT
£229.78 |
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Decanter (96)Power and structure in abundance, but it’s the spellbinding acidity that propels this stunning effort skyward. A shy nose of raspberries and sandalwood opens into a concentrated, long and impressively fruit driven palate (90% Merlot). Still grippy; needs time. |
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Bordeaux | 3 | 90-92 (VN (NM)) |
Inc. VAT
£135.47 |
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Vinous - Neal Martin (90-92)The 2017 Fonroque has a perfumed bouquet with redcurrant and crushed strawberry fruit, a touch of vanilla and a faint touch of cedar and dark chocolate. It opens nicely with aeration but never gets carried away (as Alain Moueix’s wines tend not to!) The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and tender in the mouth with quite a long, silky finish. Delightful! |
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Bordeaux | 30 | 92-94+ (WA) |
Inc. VAT
£282.41 |
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Wine Advocate (92-94+)Opaque purple-black in color, the 2020 Fontenil needs a little swirling and coaxing to release opulent scents of plum preserves, blueberry compote and chocolate-covered cherries, plus suggestions of candied violets, ground cloves and fertile loam. The full-bodied palate is rich with generous black and blue preserves layers, supported by beautifully plush tannins and fantastic freshness, finishing long and fragrant. |
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Bordeaux | 16 | 86-88 (VN (ID)) |
Inc. VAT
£224.20 |
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Vinous - Ian D'Agata (86-88)Deep ruby-red. Perfumed mineral and cassis aromas. Bright and juicy on the palate, with very good ripeness to the black berry, cedar and floral flavors. Richer and deeper than usual. |
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Bordeaux | 14 | 89 (VN (NM)) |
Inc. VAT
£222.54 |
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Vinous - Neal Martin (89)The 2012 Fourcas Hosten has more definition and focus than the 2011, offering higher-toned and more vivacious black fruit laced with cedar and crushed stone. There is something almost Pauillac-like about this Listrac. The palate is medium-bodied with fine tannins and well-judged acidity. It firms up toward the fresh finish, which has just the right amount of dryness and grip and an appealing marine tinge. This is worth seeking out. |
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Bordeaux | 11 | 87 (VN (NM)) |
Inc. VAT
£244.14 |
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Vinous - Neal Martin (87)The 2014 Fourcas Hosten has a pleasant, clean bouquet that lacks the presence and concentration I expect from this decent vintage. It seems a little diffuse compared to, say, the 2012 or 2016. The palate is balanced with grainy tannins, and quite compact, leading to a bitter cherry and blackberry finish. It does not quite knit together as well as I was hoping, hence my prudent score. |
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Bordeaux | 50 | 86 (VN (NM)) |
Inc. VAT
£251.80 |
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Vinous - Neal Martin (86)The 2015 Fourcas Hosten has a bullish, quite extravagant bouquet of high-toned blackberry and blueberry fruit; there is a sense of trying too hard to make up for the lackluster prior vintage. The medium-bodied palate shows grainy tannins that frame the tarry black fruit, and hints of pencil lead and white pepper. What this 2015 lacks is a bit of charm and elegance. There is also a sour note on the aftertaste. So-so. |
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Bordeaux | 15 | 91 (VN (NM)) |
Inc. VAT
£301.74 |
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Vinous - Neal Martin (91)The 2016 Fourcas Hosten is much better on the nose compared to the 2015, exhibiting more delineation and precision, and capturing your attention with plenty of vibrant blackberry and raspberry fruit laced with cedar and blood orange. The palate is well balanced with slightly chalky tannins, minerally black fruit and touches of cedar and mint. There is a sense of cohesion and confidence on the finish. This did not shine out of barrel, but now in bottle with a bit of age, it is growing in stature. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 89 (WA) |
In Bond
£350.00 |
|||||
Wine Advocate (89)The resurrection and rebound in quality of Fonplegade under the Adams family of America, who hired consulting oenologist Michel Rolland, has been remarkable. The 2011 continues to provide convincing evidence of their commitment to quality. Slightly more narrowly constructed than usual, it possesses good purity along with lots of red and black fruits and minerality in a medium-bodied, compact style. Nevertheless, it should age nicely for a decade or more. |
|||||||||
|
|
Bordeaux | 1 | 96+ (WA) |
In Bond
£258.00 |
|||||
Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
£142.50 |
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Vinous - Antonio Galloni (94)The 2017 Fonplégade is classy, polished and simply impeccable in its balance. The Fonplégade is not a huge wine, but it has really gained in finesse over the course of its aging. Sweet red cherry, pomegranate, blood orange, mint and cinnamon add character to this racy, silky, exceptionally polished Saint-Émilion. Floral overtones add brightness to the finish. |
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Bordeaux | 2 | 93-95 (WA) |
In Bond
£238.50 |
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Wine Advocate (93-95)Deep garnet-purple colored, the 2018 Fonplegade strides confidently out of the glass with bold black cherries, warm plums and black raspberry scents plus hints of cedar chest, pencil shavings, lavender, garrigue and camphor. Full-bodied, rich and packed with expressive black fruits, it has a firm, velvety texture and just enough freshness, finishing long. |
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Bordeaux | 1 | 94-96 (WCI) |
In Bond
£178.50 |
|||||
The Wine Cellar Insider (94-96)Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. |
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|
|
Bordeaux | 1 | 96 (DC) |
In Bond
£171.50 |
|||||
Decanter (96)Power and structure in abundance, but it’s the spellbinding acidity that propels this stunning effort skyward. A shy nose of raspberries and sandalwood opens into a concentrated, long and impressively fruit driven palate (90% Merlot). Still grippy; needs time. |
|||||||||
|
|
Bordeaux | 3 | 90-92 (VN (NM)) |
In Bond
£106.00 |
|||||
Vinous - Neal Martin (90-92)The 2017 Fonroque has a perfumed bouquet with redcurrant and crushed strawberry fruit, a touch of vanilla and a faint touch of cedar and dark chocolate. It opens nicely with aeration but never gets carried away (as Alain Moueix’s wines tend not to!) The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and tender in the mouth with quite a long, silky finish. Delightful! |
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Bordeaux | 30 | 92-94+ (WA) |
In Bond
£194.00 |
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Wine Advocate (92-94+)Opaque purple-black in color, the 2020 Fontenil needs a little swirling and coaxing to release opulent scents of plum preserves, blueberry compote and chocolate-covered cherries, plus suggestions of candied violets, ground cloves and fertile loam. The full-bodied palate is rich with generous black and blue preserves layers, supported by beautifully plush tannins and fantastic freshness, finishing long and fragrant. |
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Bordeaux | 16 | 86-88 (VN (ID)) |
In Bond
£151.00 |
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Vinous - Ian D'Agata (86-88)Deep ruby-red. Perfumed mineral and cassis aromas. Bright and juicy on the palate, with very good ripeness to the black berry, cedar and floral flavors. Richer and deeper than usual. |
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Bordeaux | 14 | 89 (VN (NM)) |
In Bond
£151.00 |
|||||
Vinous - Neal Martin (89)The 2012 Fourcas Hosten has more definition and focus than the 2011, offering higher-toned and more vivacious black fruit laced with cedar and crushed stone. There is something almost Pauillac-like about this Listrac. The palate is medium-bodied with fine tannins and well-judged acidity. It firms up toward the fresh finish, which has just the right amount of dryness and grip and an appealing marine tinge. This is worth seeking out. |
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|
|
Bordeaux | 11 | 87 (VN (NM)) |
In Bond
£169.00 |
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Vinous - Neal Martin (87)The 2014 Fourcas Hosten has a pleasant, clean bouquet that lacks the presence and concentration I expect from this decent vintage. It seems a little diffuse compared to, say, the 2012 or 2016. The palate is balanced with grainy tannins, and quite compact, leading to a bitter cherry and blackberry finish. It does not quite knit together as well as I was hoping, hence my prudent score. |
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|
|
Bordeaux | 50 | 86 (VN (NM)) |
In Bond
£174.00 |
|||||
Vinous - Neal Martin (86)The 2015 Fourcas Hosten has a bullish, quite extravagant bouquet of high-toned blackberry and blueberry fruit; there is a sense of trying too hard to make up for the lackluster prior vintage. The medium-bodied palate shows grainy tannins that frame the tarry black fruit, and hints of pencil lead and white pepper. What this 2015 lacks is a bit of charm and elegance. There is also a sour note on the aftertaste. So-so. |
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Bordeaux | 15 | 91 (VN (NM)) |
In Bond
£217.00 |
|||||
Vinous - Neal Martin (91)The 2016 Fourcas Hosten is much better on the nose compared to the 2015, exhibiting more delineation and precision, and capturing your attention with plenty of vibrant blackberry and raspberry fruit laced with cedar and blood orange. The palate is well balanced with slightly chalky tannins, minerally black fruit and touches of cedar and mint. There is a sense of cohesion and confidence on the finish. This did not shine out of barrel, but now in bottle with a bit of age, it is growing in stature. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
